December 1st, 2018 – Heads UP/VanWineFest/BC Cider Week/Wine & Oyama Sausage/1000 stories

December 1, 2018 00:54:11

hello

Heads UP/VanWineFest/BC Cider Week/Wine & Oyama Sausage/1000 stories

Making plans for the run-up to Holidays or for early 2019?

We have three stories for you. A primer of the next VanWineFest, also advance notice on the 3^rd BC Cider festival and a check in on the amazing December to be had at the wildly popular Oyama Sausage at Granville Market. Joanne Sasvari editor of Vitis will pair wines with Oyama’s legendary offerings.

And we finish with Bob Blue, maker of a Bourbon aged Zin called 1000 stories. Ready?

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The SHOW

Harry Hertscheg – (Executive Director of 41st Vancouver International Wine Festival)

Vancouver International Wine Festival has been described as “the largest wine festival in the Americas” with 25,000+ admissions. It is Canada’s premier wine show and widely considered to be one of the best wine events in the world. At age 41, it is also among the oldest. Its slogan is “The Wine World is Here”. For the past six years, VIWF has been voted the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash.

Harry Hertscheg

41st annual (founded 1979)

8 days, Feb 23-Mar 3 (Bacchanalia Gala, Feb 23)

25,000+ admissions

16 countries

160 wineries; including 53 from featured region California

54 events (20 are California events)

1,500 wines projected, including an estimated:

42,000 bottles poured and/or purchased.

Harry Hertscheg is the perfect guy to guest here as he loves his WineFest numbers plus he’s been on TRR many times and we seem to have developed a “shorthand” in getting through all the information the festival contains.

Most importantly, California is the featured wine region this year. After all the fires, droughts then floods they could use all the love we have to offer.

Remember, one of the ways we can help them recover from the disasters is to buy their wines and send our support. California is the single most popular wine region in BC. Now is when they need us most.

But first, you have to have a ticket to get in. Harry has some ideas for you.

https://vanwinefest.ca

Shawn Pisio – (Organizer/Co-Founder of BC Cider Week)

When he’s not organizing BC Cider Week, Shawn and his team run TXOTX – (pronounced Choech) which is Basque for “to drink cider from a barrel”

One of my highlights of 2018 waas attending, tasting and doing interviews at The Pipe Shop, foot of onsdale in North Vancouver.

It’s one of the few shipbuilding rooms still standing.

30 plus cider makers all pouring their very best. So many stories and tales.

Cider has just exploded in popularity. One of the people responsible is Shawn Pisio (and Rich Massey) who has a passion for cider than knows no bounds.

So, just like the VanWineFest, the BC Cider Week is fast approaching from April 26^th to May 5. The last day, May 5^th, is the third gathering of cider makers at The Pipe Shop but Shawn also has info on two cider events in Kelowna and two on Vancouver Island at Tod Creek and Sea Cider.

300 Vancouver early bird tickets sold out in 45 minutes. BUT there’s more coming in January.

Shawn is here to tell you all about it.

http://bcciderfest.ca/

Christmas in Oyama

Jerome Dudicourt (Manager of Oyama Sausage. Granville Market)

jerome dudicourt – oyama

Joanne Sasvari (Editor of Vitis and Vancouver Eats cookbook)

For many of us, Christmas really doesn’t start until we stand in line at the Oyama Sausage Counter at Granville Market.

Most line-ups are a pain but at Oyama you need the wait time to check out every square inch of food displayed in the coolers..glorious cheeses, amazing sausages, pate to-die-for, smoked wild Boar, Porcini Mushroom pate, Toulouse Sausages, sweet ham, game everywhere. The signage is fun and informative.

Our first guest is Jerome Dudicourt, the manager & trained chef who speaks of his store like it’s priceless, which it is.

And then Joanne Sasvari the editor of Vitis comes into the picture with her wine choices to go with Jerome’s December specials.

From Vancouver Island to the Okanagan Valley, B.C. wine is rapidly gaining global attention for its quality, diversity and innovation.

Vitis aims to capture the excitement by telling the stories of wineries and the passionate people that own and operate them, as well as offering accessible insights into the finer points of wine and current trends.

Keep a notepad handy..there’s something here for everyone.

http://oyamasausage.ca

https://vitis.ca/

FYI –

Many meat and cheese lovers from across the Lower Mainland make an annual pilgrimage to the Granville Island shop before celebrating the holidays with family and friends. Here are some of the highlights of the coming month.

Swedish Ham Tasting – Friday, Nov, 30^th and Saturday, Dec. 1^st

For two days only, Oyama will offer complimentary samples of its legendary Swedish Hams. The hams are perfect for holiday tables and often sell out, but customers can reserve theirs in advance to avoid disappointment.

Game Weekend – Thursday, Dec. 6^th to Sunday, Dec. 9^th

On this weekend the shop will offer dozens of handmade game specialties – everything from Lapin Maison Terrine to Goose Prosciutto to Wild Boar Prosciutto. The unique flavours and textures make show stopping charcuterie boards for festive entertaining, as well as providing easy and convenient lunches and snacks during the busy holiday season.

Christmas and New Year’s 2018

Oyama will again make a range of special creations for the holidays, including Pate en Croute, Sec Ardennes, and Wild Boar Galantine. The shop’s full list of offerings may be found at www.oyamasausage.ca from December 1^st onward.

Starting December 15^th, the shop will open its Fast Lane service, allowing customers who placed their entire order in advance to bypass the regular counter.

Bob Blue – Founding Winemaker at Bonterra and 1000 Stories

Iconic winemaker Bob Blue on the phone from Mendocino. Bob is showcasing his most recent project – 1000 Stories Bourbon Barrel-aged Zinfandel

A graduate from UC-Davis, Bob is considered a pioneer in the organic wine arena and is the founding winemaker for Bonterra, America’s #1 Organic wine. Bob was mentored by Paul Dolan and Dennis Martin and traveled to Bordeaux, Burgundy, Australia and the Rhone to broaden his sense of style. He received a Lifetime Achievement Award at the Drinks Business Green Awards in 2014, recognizing him for his 25-year commitment to the highest standards of organic viticulture.

Bonterra

1000 stories opens with vanilla and cherries, hints of barnyard. A sweet attack followed quickly by pepper, cooking spices, vanilla? AND Twizzler. (Liquorice)

By the time you taste that first mouthful you are engaged. Welcome to BC Bob!! http://www.1000storieswines.com/

The second half of the interview is all about Organic wines..their growth and rise in popularity.

Because Bob has been an industry leader in organic wines for almost 30 years he’s the guy to talk to about how organic wines won all of us over.

Winery of the Year in 2014 from Wine Enthusiast.

http://www.bonterra.com/

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STORIES WE’RE WORKING ON:

The Forks food and wine program in Winnipeg

Holiday Wines and Gifts.

Ep 34 | Bruce McCulloch Podcast

December 1, 2018

hello

Dec 1, 2018

This week, from the vaults, Terry talks with writer, actor, and comedian Bruce McCulloch. Bruce is best known for his work on the CBC sketch comedy series The Kids in the Hall (maybe you remember him as Kathie the Secretary, Cabbage Head or as pop singing sensation Tammy.)
Terry talks to Bruce about his book Let’s Start A Riot: How A Young Drunk Punk Became a Hollywood Dad. Their conversation touches on family, his musical tastes, and includes a story about the time he put his wife through “The Jukebox Test” when they first started dating.

Mulligan Stew Nov 24th 2018-Music for Three Down Football!

November 24, 2018

hello

Music for Three Down Football…

Not so much the game but for the Saturday Night.
You know things will be jumping outside CKUA Radio on Jasper Ave. So we’ve
just decided to Go-with-the-Flow and play EVERYTHING.
If you like LIVE tracks here’s what’s coming UP

Live tracks from …
Paul Simon Diamonds on the soles of her shoes
Billy Joel Piano Man
Leonard Cohen – Dance me to the end of Love
Ray Charles – The Right Time
The Wood Bros – Ophelia
Little Steven and the Disciples (with Bruce Springsteen) – 10th Ave Freeze
Out
John Mellencamp – Cherry Bomb
The Rolling Stones – I can’t turn you loose
Little Steven and the Disciples of Soul (with Bruce Springsteen) – I don’t
want to go Home –
And Saturday night tracks from …
Van Morrison
Herbie Hancock with Sting
Sharon Jones and the Dap Kings
Leon Bridges
David Gogo
Alabama Shakes
Dan Mangan
Joni Mitchell
Linda Ronstadt
kd lang and Tony Bennett
The Beatles
David Bowie and Mick Jagger
So. Let’s review.
3 down football
Saturday night on Grey Cup Weekend
2 hours of handpicked, killer music for your dining and dancing pleasure.
Add whatever you have on the BBQ and your favorite beverage.
Touchdown
-TDM

PLAYLIST:

diamonds on the soles of her shoes (live)	paul simon	live at hyde park
sweet thing	van morrison	astral weeks
big yellow taxi (live)	joni mitchell	miles of aisles
sister moon	herbie hancock and Sting	possibilities
The Grey Cup Stew	www.mulliganstew.ca
here comes the Sun	The beatles	The beatles (white LP)
Willin’	Linda Ronstadt	heart like a wheel
The Grey Cup Stew	with Terry David Mulligan
Piano Man (live)	Billy Joel	Live at Shea stadium
dance me to the end of love (live)	leonard cohen	Live in Dublin
long time. Wrong time	sharon jones and the dap kings	give the people what they want
www.deanehouse.com	The Grey Cup Stew with TDM
The right time (live)	Ray Charles	Live at Newport
Ophelia (live)	The Wood bros	Live at the Barn
shrimp and Grits	Tedeschi Trucks Band
The Grey Cup Stew	www.mulliganstew.ca	with tdmulligan
10th ave freeze out (live)	Little Steven and the Disciples of Soul with Bruce Springsteen	soul Fire live
cherry bomb (live)	John mellencamp	plain spoken live at chicago theatre
I can’t turn you loose (live)	The rolling stones	Stucky Fingers Live2015`
bad bad news	leon bridges	good thing
www.coyotesbanff.com	The Grey Cup Stew with TDM	Podcast Spotify.Apple.Google Play
Helpless	kdlang	recollection
blackbird	The beatles	The Beatles Super Deluxe
Mulligan Stew Podcast can be found at	Apple Podcasts.Google Play Music. Spotify
Tom Cat Prowl	david gogo	17 vultures
real real gone	van morrison	enlightenment
hold on	alabama shakes	boys and girls
dancing in the streets	David Bowie..Mick Jagger	Dancing EP
wonderful world	kdlang-tony bennett	a wonderful world
just fear	dan mangan	more or less
i dont want to go home (live)	little steven and the disciples of soul with Springsteen	Soul Fire Live

Ep 33 | Steve Poltz Podcast

November 23, 2018

hello

Nov 23, 2018

Steve Poltz joins Terry live at the 2018 Edmonton Folk Music Festival to discuss co-writing songs with Jewel, including a story about the time they almost lost the lyrics to her chart-topping hit “You Were Meant for Me”. Between live songs, Steve also tells Terry about rediscovering a half-completed song he co-wrote with Jewel, and how Molly Tuttle aims to bring that song to completion in 2018.
Songs performed include “Mother Russia” and “Fistfight at a Vegan Lunch”.

November 24th 2018- A Church. A Fort. A Chef and One of NZ’s Best, Felton Road.

November 20, 2018 00:54:11

hello

A Church. A Fort. A Chef and One of NZ’s Best, Felton Road.

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OK. Let’s take them one at a time.

Evan Saunders – Winemaker at Blasted Church (Okanagan Falls)

Evan Saunders

Evan grew up on the Canadian prairies.

Became a Micro-Biologist at UVic.

Which led to the wine course at Brock in Ontario and finally his first
winery at Osoyoos La Rose and a 3-year mentorship with their winemaker
Pascal Madevon.

Now Evan’s talent has been fully recognized at Blasted Church, south of
Penticton, overlooking Skaha Lake and part of the Okanagan Falls Winery
Assn.

Blasted Church is unlike any other winery in Canada.

They make over 30 different wines, even though they keep changing, their
labels are totally one-of-a-kind and very likely bother some wine fans who
happen to be religious.

Best of all, they make wine fun and funny AND they come through with solid
wines in the bottle.

Evan has created several new wines. The revered series featuring Answered
Prayers AND Nectar of the Gods (in partnership with pal Pascal Madevon)

Plus Bible Thumper.

Down the road watch for Evan’s influence on the Blasted Church reds That’s
his specialty.

Heads UP – we didn’t have room for all of Evan’s recommendations for last
week’s Winter Whites.

Here’s his list of Winter Whites which he talks us through on today’s show
.

2017 Sauvignon blanc – 25% barrel fermentation, about 6% Semillon, estate
Sauvignon blanc

2017 Small Blessings Semillon – about 45 cases, barrel fermentation, 11
months on lees, Semillon from the North shore of Osoyoos Lake

2016 Bible Thumper – barrel fermentation, Viognier, Roussanne blend

2016 Nectar of the Gods – Petit Verdot, Cabernet Sauvignon, Cot noir blend,
22 months in barrel, about 50% new French oak ( It’s not White. Evan will
explain)

https://blastedchurch.com

<https://www.ofwa.ca/> https://www.ofwa.ca/

Rolf de Bruin – Fort Berens co-founder. (Lillooet BC)

Rolf de Bruin Fort Berens

Rolf and his wonderful wife/partner Heleen Pannekoek share the management
duties at Fort Berens in Lillooet, BC

They were the first winery in the area but Rolf tells us about the four
growers now operating in the area plus yet another winery Cliff and Gorge
will open at Texas Creek Ranch, Spring 2019. Plus a new GI has been
approved for Lillooet and so beginning with their next vintage they will be
able to use Lillooet VQA on their labels.

Fort Berens Winery

Rolf was also happy to announce the release of their exceptional Reserve
Wines

Riesling

Cab Franc

Meritage

Plus their Classics

Pinot Noir

Cab Franc

Meritage

In May they planted their new Red Rock Vineyard with 4 acres of Merlot and 5
acres of Cab Franc.

Early in 2019, they plan to plant more Riesling, Cab, Gruner, and Merlot.

Things are looking good in Lillooet. Have a listen to Rolf and then make
plans to give them a visit in 2019.

http://www.fortberens.ca

Nigel Greening – Felton Road (NZ)

Nigel-Greening-and-his-neighbour-Sam-Neill.jpg

Maker of one of the world’s finest Pinot Noirs. No Question.

This Central Otago icon produces stunning biodynamic wines year after year.
These guys really know their stuff.

In 2010 Felton Road was designated a Grand Cru winery of New Zealand. This
Grand Cru status, currently only held by two other wineries (including Ata
Rangi), recognizes the premier producers of Pinot Noir in New Zealand.

Felton-Road-Vineyard-Central-Otago-Tourism

Winemaker Blair Walter is a master of less is more, Pinots are unfined and
unfiltered and challenge the very best the world has to offer.

Felton Road is situated on warm, north facing slopes of glacial loess soils
in Bannockburn, in the heart of Central Otago. The modern gravity fed winery
receives 100% estate grown fruit from its three vineyards that are all
farmed biodynamically and are fully certified by Demeter. Minimal
intervention in the winemaking with such practices as wild yeast, no fining
or filtration, allow the unique vineyard characters to further express their
considerable personality.

Since the first vintage in 1997, Felton Road has acquired a formidable
worldwide reputation.

Felton Road is one of the legendary names in New Zealand wine. They’re
probably the most famous of the Central Otago wineries, making some highly
regarded Pinot Noirs.

It was my great pleasure to spend a number of hours talking to Owner, part
time chef and team leader Nigel Greening.

Looking for one of the best wineries anywhere in NZ?

You’ve just found it. Felton Road.

https://feltonroad.com/

Chef Andrey Durbach – Il Falcone (Courtney, BC)

Andrey and Sian Durbach moved to the Comox Valley, Vancouver Island over
a year ago from Vancouver. They had been running multiple downtown
Vancouver restaurants. High Tempo Rooms.

Sian and Andrey Durbach

Before he became an outstanding graduate of the CIA, Culinary Institute of
America in NYC, he had first made a name for himself in Vancouver working
with Bishop’s, Il Giardino and Café de Paris. He launched Etoile in 96.
There he learned the hard lessons of running a restaurant. Sold the place
and hit the road re-learning the trade.

When Sian and Andrey returned to Vancouver 2 years later they partnered with
Chris Stewart and opened Parkside, La Buca and Pied-a-Terre. Cafeteria
followed with its $20 or less menu. My favorite was Sardine Can. A tiny
room in Gastown.

No matter what the location I always noticed and liked his cooking.

Well, imagine my delight to discover that Sian and Andrey had opened Il
Falcone in downtown Courtney.

Why Courtney?

Andrey explains in the interview that he and Sian finally wanted to work for
themselves and the best place was a former Mexican restaurant in Courtney.
Surrounded by burnt yellow stucco walls enclosing a courtyard filled with
black cherry, fig, and other fruit trees..you swear the restaurant was
somewhere in Italy. Perfect. We’ve been three times and all three we sat
outside under those trees. Glorious.

And the food?

Italian dishes with no excuses…Nothing but the best. It helps that they’re
surrounded by hundreds of farms, fisheries specialists and foragers working
the land. One of the best cheese makers in Canada is right around the
corner.

Andre says he and Sian pretended to be Italians moving to the Comox Valley
and they did what they’d do back in Italy..source and cook local. Cook like
the Italians would.

The wine menu? Almost exclusively Italian.

For anyone who’s traveled to Italy..no matter what small town you were in,
there would always be one Italian restaurant as its centerpiece. That’s what
they’ve tried to do here. Just off the beaten path..a discovery waiting to
happen.

Is it worth the flight or ferry? Yes and absolutely yes.

As Andrey told Montecristo magazine..

“My kind of diner is one who loves unctuous, delicious food, and is willing
to chance the unfamiliar. It’s a diner who knows and trusts the kitchen and
the servers, a person who wholeheartedly invests in the visceral experience
of a meal. This is what I’m after.”

I guess the question for you is – are you that diner?

https://www.ilfalcone.ca/

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STORIES WE’RE WORKING ON

Holiday Wines

Wine Gifting

Best interviews of the Year

Mulligan Stew Nov 17 2018-Winnipeg Special!

November 17, 2018

hello

Winnipeg.

It’s smack in the middle of the country.

Influences, whether it be The arts, food or wine come from East and West.

So how is it, that Winnipeg and Manitoba consistently gift all of Canada with singers and songwriters?

Bands and artists?

All the way back to The Guess Who, Neil Young, BTO, The Weakerthans, Crash test Dummies and so many others.

We have three guests on this week’s Stew. All three call Winnipeg home.

The Bros Landreth. Sound like a latter day Little Feat.

Joey and David. And their buds as supporting band. Great playing and songwriting.

Joey has a new album coming out. Touring Alberta this week.

Saturday Calgary – Sunday Lethbridge – Tuesday Red Deer – Wednesday Edmonton.

The Bros album comes out in the Spring.

Carly Dow – Two albums from Kick starter. The first was the very successful Ingrained.

Now comes Comet.

Filled with hooks, poetry and an understanding of human nature. Nature period.

Carly is, after all, an Environmental Scientist.

One of Carly’s best friends is Madeleine Roger who also has a new album out.

Cottonwood was also a Kick-starter project.

Yes, she sounds like a young Joni Mitchell. That’s just the way she’s built.

Speaking of building, her twin brother Lucas (Roger Roger) builds guitars. Madeleine builds beautiful Kayaks.

And exceptional music. Here is a voice for a generation.

Well done Winnipeg.

Check out the playlist below…

The Beatles demos from the White Album Super Deluxe.

New Los Lobos, Dan Mangan.

Eric Clapton Live, U2 , Whitehorse, Stevie Wonder, Rod Stewart, The Band and Staple Singers, Madeleine Peyroux, Kinks, Paul Simon.

Cheers

-TDM

PLAYLIST:

Mulligan Stew	Nov 17 2018
The Stew is ON THE AIR	www.mulliganstew.ca
The Fear	Los Lobos	single from Next Album
angel of harlem	U2	Rattle and Hum
Baby, scratch my back	Whitehorse	The Northern South Vol1
www.deanehouse.com	Mulligan Stew – The Winnipeg Special
all day and all of the night (live)	The Kinks	Live at the BBC
Isn’t she lovely	Stevie Wonder	Hitsville
hand in hand	Paul McCartney	Egypt Station
Mulligan Stew Year 23	with TDMulligan	www.mulliganstew.ca
I want a little girl (live)	Eric Clapton	One more Car. One more rider Live
while my guitar gently weeps	The Beatles	The Beatles Super Deluxe
TDMulligan – The Stew	www.mulliganstew.ca
Revolution (Demo)	The Beatles	The Beatles Super Deluxe
Back in the USSR (Demo)	The Beatles	The Beatles Super Deluxe
Winnipeg Interviews Coming UP	Bros Landreth.Carly Dow.Madeleine Roger	www.mulliganstew.ca
(Looking for)The Heart of a Saturday Night	Madeleine Peyroux	Half the perfect World
The Weight	The Band & The Staple Singers	The Last Waltz
The Winnipeg Special NEXT	Bros Landreth and Carly Dow
The Bros Landreth (David and Joey)	Winnipeg Special
Made up Mind	Bros Landreth	Undercover
The Bros Landreth (David and Joey)	Winnipeg Special
I am a fool	Bros Landreth	let it Lie (Deluxe)
Carly Dow Interview	Winnipeg Special
Cut and Run	Carly Dow	Comet
Carly Dow Interview	Winnipeg Special
Comet	Carly Dow	comet
Mulligan Stew with tdm	The Winnipeg Special
Madeleine Roger Interview	The Winnipeg Special
Sweet Little Lies	Madeleine Roger	Cottonwood
Madeleine Roger Interview	The Winnipeg Special
60 years more	Madeleine Roger	Cottonwood
Madeleine Roger Interview	The Winnipeg Special
automobile	madeleine roger	Cottonwood
Maggie May	Rod Stewart	All out 70’s
The Werewolf	Paul Simon	stranger to stranger
peaks and valleys	dan mangan	more or less
Mulligan Stew	Thank You

November 17th – Winter Whites!

November 16, 2018 00:54:06

hello

Winter White Wines – If they exist, what are they?

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THE SHOW

It was a comment about a year ago. Almost blew by me.

A winemaker used the phrase “I’m making Winter Whites”.

I’m sorry – what?

“A Winter White – what is that?

Well, it’s a white wine that has enough texture and mouth feel to pair with Winter roasts, stews, soups, root vegetables etc.

OK..what whites have that ability?”

That’s where the whole idea got started. This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines we could get our hands on.

Our guests include:

Chris Rielly – Head Sommelier at (David Hawksworth’s) Nightingale Restaurant in Vancouver

https://hawknightingale.com/

Nightingale Restaurant

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Georgia Straight Wine Writer http://www.kurtiskolt.com/

Rhys Pender – Master of Wine https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch https://thehatchwines.com/

Jason Parkes – Winemaker The Hatch

Valeria Tait – GM and Winemaker at Bench 1775 https://www.bench1775.com/

Val Tait

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

If you join us for the hour you will indeed find out that Winter Whites do exist and we’ll tell you which wines to look for.

Here’s Chris Rielly’s List

Chris Rielly Head Sommelier at Nightingale

2016 Clos du Soleil Capella Sauvignon Blanc/Semillion Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace france

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Aus

Here’s Ben’s List:

Ben MacPhee-Sigurdson

d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23 Everything Wine

Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)

$29 Everything Wine

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres 2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito “Keep on Punching” Chenin Blanc (Swartland, South Africa)

The Winemakers have lots of suggestions. FYI – One name that pops up three times is Ava from Le Vieux Pin.

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STORIES WE’RE WORKING ON:

Blasted Church

Fort Berens

Holiday Wine Gifts

Ep 32 | Jenn Grant Podcast

November 16, 2018

hello

Nov 16, 2018

This week on the Mulligan Stew podcast, we throw back to warmer days when Jenn Grant was in Alberta performing at the 2018 Edmonton Folk Music Festival. Jenn joined Terry at CKUA’s festival broadcast tent to share live renditions of songs from her latest album ‘Paradise,’ backed by her husband and musical collaborator Daniel Ledwell. Plus, Jenn shared a few details on her forthcoming album, produced by Portland’s own Tucker Martine.

Mulligan Stew Nov 10th 2018- Never Forget

November 10, 2018

hello

This is Remembrance Day Weekend..and so we begin with The Dirty Dozen Brass Band (Amazing Grace) and Shane Coyczan (Remember how we forgot/Remembrance Year)

Eric Clapton sings one of WW2’s greatest songs “I’ll be seeing you” and The Hip finish with 50 Mission Cap.

And then..on into the heart of a Saturday night..

Cat Stevens

Taj Mahal – Checking up on my baby Live

Dave Alvin does perhaps – perhaps the best ever cover of Highway 61 Revisited.

The Stones Live

kd lang

The Band

Leonard Cohen and Fats Domino bring it Live

And the last 30 minutes goes like this

New Dan Mangan

New Madeline Roger

New T Buckley

John Mayer does Tom Petty

So does Tom Petty

And we close with the big two

Joe Strummer and Joey Ramone

Leeroy Stagger and The Beatles

Never Forget

-TDM

PLAYLIST:

Mulligan Stew	Nov 10 2018	TD Mulligan
Mulligan Stew	Remembrance Day 2018	Never Forget
Amazing Grace	The dirty dozen brass band	Best of New orleans
remember how we forgot	shane coyczan	rememberance year
i’ll be seeing you	eric clapton	I still do
50 mission cap	The Hip	Yer Favourites
www.deanehouse.com	Mulligan Stew Year 23
MULLIGAN STEW.ca	mulliganstewmusic
California	U2	Songs of Innocence
Peace Train	Cat Stevens	peace train
Welcome to Mulligan Stew Year 23	www.mulliganstew.ca
checking up on my baby (live)	Taj Mahal	Hidden Treasures 69-73
Highway 61	dave alvin	highway 61 revisited
wild horses (live)	the rolling stones	from the vault Live at the Fonda theatre
www.coyotesbanff.com	Coming UP – kd. The band & CoCo	playlist www.mulliganstew.ca
pulling back the reins (live)	kd lang	live by request
young blood	the band	til the night is gone tribute to doc pomus
This is The Stew Year 23	Coming UP – David Myles. Doug Sahm.Van the man	td mulligan
The things I used to do	Doug Sahm	Hell of a Spell
Real Love	David Myles	Real Love
good news	coco love alcorn	wonderland
roll with the punches	van morrison	roll with the punches
Terry David Mulligan –	The Stew Year 23	www.mulliganstew.ca
tower of song (live)	Leonard Cohen	live in Dublin
ain’t that a shame(live)	fats domino	live in austin
Hold on Hold on	The Sadies	In concert Vol 1
Mulligan Stew with tdm	Coming UP – Dan Mangan.Rodney Crowell.T Buckley
Lynchpin	Dan Mangan	More or Less
60 more years	Madeleine Roger	Cottonwood
Frankie Please	Rodney Crowell	Tarpaper Sky
Song Unbroken	T Buckley	Miles we put behind
Mulligan Stew	www.ckua.com
Free fallin (live)	John Mayer	purely acoustic
Mary Jane’s last dance	Tom Petty and the Heartbreakers	Anthology
Joe Strummer and Joey Ramone	Leeroy Stagger	Love versus
back in the USSR	The Beatles	White Album

Ep 31 | Tom Wilson Podcast

November 10, 2018

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Nov 10, 2018

From the archives, Tom Wilson (LeE HARVeY OsMOND) joins Terry to discuss his book Beautiful Scars: Steeltown Secrets, Mohawk Skywalkers and the Road Home. Tom talks about his recovery from alcoholism, the dark moments he experienced during the heights of success with Blackie and the Rodeo Kings & Junkhouse, and discovering the family secret that changed everything.

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