Tasting Room Radio

TRR Jan 11 2025 – This is Wine School & BC Wines Direct to Alberta

hello

This is Wine School –  Kelcie Jones and Jenna Brisco wine educators
And
BIG NEWS:   BC Wineries can now sell directly to Alberta consumers.  
The Guest is Paul Sawler. Board Chair Wine Growers of BC.   Plus sales & marketing for Dirty Laundry.

THE SHOW 

 
This is Wine School 
Smaller, funny and essential wine school in Chinatown with outstanding educators.
This is Wine School

The guests are

Kelcie Jones –  The Best Sommelier in BC 2023
As a perennial student of wine, Kelcie holds the WSET Diploma, 3IC Italian wine certificate, and is a Stage 2 student with the Institute of Masters of Wine. She teaches WSET courses to novices and industry professionals alike and leads BC Wine Ambassador courses locally. For the past half-decade, Kelcie was Wine Director for Chambar Restaurant in Vancouver, where she managed a team of sommeliers and led them to several Platinum Awards at the Vancouver International Wine Festival.
Following that, she opened Elephant on Powell as GM and wine director, which was featured in the Michelin guide and Air Canada’s En Route in its first year. Outside of wine, Kelcie holds a Master’s in English Literature from the University of Toronto
Jenna Brisco – Partner and Educator
Jenna has a diverse background in the wine industry, spanning hospitality and business consulting. She earned her WSET Diploma in 2018 and now teaches the programme in Vancouver. She also completed the WSET Educator Training Programme in 2019. Jenna is the Project Director for Top Drop Canada, a terroir-focused wine festival, and serves as an international wine judge. A student in the Master of Wine programme, she became a VinItaly Italian Wine Ambassador in 2018.
Her sommelier experience includes work at Vancouver’s Hawksworth and Elisa, as well as London’s Medlar and Lorne. For over 10 years she was the General Manager of Café Medina in Vancouver. In 2016, Vancouver Magazine named her a top front-of-house ‘All-Star’ for her work there.
Jenna is currently the Technical Director for the Best Sommelier of British Columbia and has helped curate the Best Sommelier of Canada competition. Best of all, she is a new Mom. Congratulations.
I was fascinated by This is Wine School. From the title alone.
 
But I had also worked with Kelcie at Van Wine Fest and judged with Jenna at Lt Governer’s Awards.  It felt like a good fit. So much so that I’ve asked if they would co-host with me at this years Van Wine Fest.
Along with their third partner Maude Renaud- Brisson, who’s currently in Spain.
Kelcie and Jenna explain the courses and how it all came together. We also talk BC wine in general including  the state of BC wine heading into 2025.

BC Wine/Alberta wine fans.  –  Finally, a hug and a handshake.

Our guest is Paul Sawler.  Board Chair  BC Wine Growers & leadership at Dirty Laundry (Summerland)

Dirty Laundry Vineyard

BC wineries can now ship Direct-To-Consumer in Alberta!

Starting this week, BC wineries who register can sell into Alberta; report and make payment to AGLC for the wine products they sell directly to consumers in Alberta.

Paul Sawler

Alberta is a huge market for BC wineries, so it is about time that the AGLC caught up, to allow this mutually beneficial relationship.

Al Hudec and I advocated against Alberta’s blockade of BC wine one year ago. This is great news for BC wineries and growers.  Hello Alberta wine fans!!!
Paul Sawler takes us through the process that achieved this partnership.
It took top level government teams on both sides of the Alberta/BC border get this right.
We thank those involved and Paul and the board at Wine Growers for speaking on our behalf.

STORIES WE’RE WORKING ON

The Hatch
Van Wine Fest
Fort Berens
Victoria Whisky Festival
Hester Creek

January 4th 2025-Author Luke Whittall and his Sipster’s 3 Pocket Guide

hello

Look who’s on a Roll – It’s this week’s guest,  Author Luke Whittall

 

Luke and his Sipster’s Pocket Guides Books.

In the third volume in the popular  Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts on wine country and common misconceptions about certain grapes, and offers up tangents on everything from scented candles to middle children to jazz hands.

With food and activity pairings that range from Thai noodles and pool noodles to classic rock and hootenannies, and an index of attitudes that lets you choose a wine based on your mood (come hither, dressed to kill, razzle-dazzle), the Sipster’s guides are equal parts freewheeling and focused.

 

Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s will snap you out of a catatonic funk in the liquor store and stick around for a quiet evening paging through a book—perhaps this book and perhaps there’s even a wine for that.

Welcome to Volume 3, where a Viognier can be a lot like a bouncy castle, a red blend that is the icing on top of another layer of icing and also  a wine that will upstage Taylor Swift and Kayne and an adventurous evening calls for a certain Trebianno (not the guy from Friends . . . but then again, maybe?).

The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3

The Sipsters series are written in a language anyone can understand. Words we all use and can remember a day later.

Make no mistake, Luke knows his wines from the vineyards to the bottle. He just makes the journey much easier than it really is.

 

We also start TRR with a conversation about vineyard damage & recovery,   plus the coming discovery of BC Wines made with Washington grapes.

So those damaged vineyards, wineries and wine-farming families can survive the next couple of years.

 

And heads UP – The Sipster’s Ontario Vol 2 is coming – 

 

Then surely, the Luke Whittall film starring Ryan Reynolds. 

www.sipsterswinepodcast.ca/books 

 

Luke Whittall

Online:

The Sipster’s Wine Podcast – Sipsters Icons on Substack   WWW.

 

Books:

The Sipster’s Pocket Guide to 50 More Must-Try BC Wines, Volume 3″ 2024 (Touchwood Editions)

The Sipster’s Pocket Guide to 50 Must-Try Ontario Wines, Volume 1″ 2023 (Touchwood Editions)

The Sipster’s Pocket Guide to 50 Must-Try BC Wines, Volume 2″ 2023 (Touchwood Editions)

The Sipster’s Pocket Guide to 50 Must-Try BC Wines, Volume 1″ 2021 (Touchwood Editions)

The Okanagan Wine Tour Guide” 6th Edition (with John Schreiner) 2020 (Touchwood Editions)

“Valleys of Wine: A Taste of British Columbia’s Wine History” 2019 (Whitecap Books)

 

STORIES WE’RE WORKING ON

Vancouver Wine Festival

This is Wine School

Hester Creek

Fort Berens

The Hatch

Ruby Blues

etc

 

 

 

December 28th 2024- Complete Interview with Anthony Gismondi: Co-founder of 2024 The Nationals!

hello

Complete  Interview with Anthony Gismondi: Co-founder of The Nationals!

 

THE SHOW

 

The 2024 National Wine Awards of Canada wrapped up in June in Niagara Falls, Ontario.

Founded by Canadian wine experts David Lawrason and Anthony Gismondi, ‘The Nationals’ are the largest and most respected Canadian wine competition.

This year,  22 judges tasted 1,800 entries from 230 wineries. Canadian wine is indeed gathering acclaim internationally, but ‘The Nationals’ is the most important peer competition local wineries can enter. With nearly every producer of note in the country competing, making it to the top ten of any category list is special.

Getting on the annual list of the Top 25 Wineries in Canada is one of the most sought accolades in the business.

The Judges

The entries came from seven provinces. British Columbia had the highest representation with 147 wineries entered, Ontario came second with 84, followed by wineries from Quebec, Nova Scotia, Alberta, Manitoba, and Saskatchewan.

The finale, the Top 25 Wineries of the Year list, has become an all-out race we look forward to every year and one warmly received by consumers looking for an edge when shopping for top Canadian wine. Each year has its rhythms, and 2024 was no different. Less winemaking and more of that elusive terroir/site/origin was making its way into the top-scoring wines, something eminently satisfying for the judges tasked with finding the best in the country. Every medal is hard fought for at the national level and should signal consumers that something good is going on at the recipient wineries. Our goal has always been to award medals that mean something in a crowded retail market, and we couldn’t be prouder of this year’s collection.” Co-Chair, Anthony Gismondi, Gismondi on Wine

I look forward to connecting  with Tony each and every time. So much to talk about.

Anthony Gismondi

He is, after all, the perfect guest. I just ask the questions and get out of the way.

 

The master link for the final results is included below.  Perhaps pour yourself something: a morning coffee or an afternoon platinum rose (yes, that actually happened) and follow along.

Its an amazing read.  Congratulations to Anthony and David, their volunteers and staff, the judges and especially the wineries of Canada.

 

https://www.winealign.com/awards/2024/07/23/2024-nwac-results/

and to the Winery of the Year – Grant Stanley GM and Winemaker

https://www.winealign.com/articles/2024/07/24/results-from-the-2024-nationals-winery-of-the-year/

 

Enjoy!!  Onward to whatever 2025 brings.

 

STORIES WE’RE WORKING ON:

 

The Hatch

Canadian Whisky Awards

Hester Creek

Van Wine Fest

Fort Berens

Ruby Blues

etc

 

 

 

 

December 21st, 2024 -Harry Hertscheg  2025 Van Wine Fest and Daenna van Mulligen New Reviews from Wine Diva-

hello

Harry Hertscheg  2025 Van Wine Fest and Daenna van Mulligen New Reviews from Wine Diva

 

 

THE SHOW

 

Both of this weeks guests have become a  part of the fabric of Tasting Room Radio.

 

Harry Hertscheg is the Executive Director of the Vancouver International Wine FestivalThis is Year 46.

Harry Hertscheg (sip mag)

 

Harry brings with him background on  multiple seminars and wine pours on California Wines.

There are 50 wineries attending as the feature region.

VanWineFest also has seminars on West Coast Wine All-stars, California comes to The Cowichan, Engaging Future Wine Consumers, Notes on the  Bacchanalia Gala, cruising California at Earle’s in Yaletown and  a taste of sustainability with DJ Kearney.

Harry covers the wines from BC, Washington, Oregon, Argentina, Greece, Italy and many more.

Harry also suggests that if you wish to attend any of the winemaker’s dinners – Book Early!!!

The 2025 Festival runs Feb 22 to March 2 

All your details at www.vanwinefest.ca

 

 

 

Daenna van Mulligen – The Wine Diva

Daenna and Terry

As The Wine Diva, Daenna van Mulligen has been blessing us at Tasting Room Radio  with her wine smarts for at least 15 years.

Normally at this time of year, she’s posted her Top 50’s lists. (Under $20, Over $20 & Over  $50.)

This year is different in that she’s compiling wine reviews from all of her travels and tastings.

Because there are so many wines to choose from, we decided to focus on 5 or 6 of each from the

Rose, White, Red and Bubble.

 

Rose

Sandhill, Clos du Soleil,  Bartier Bros,  Township 7,  Joie Farms etc

White 

Wild Grouse, Burrowing Owl, Sandhill, Wente,

Red

Luke, Valparaiso, Yalumba, Prisoner, Blue Mtn, Chat. Haut-Mezieres

Bubble

Township 7 Rigel, Terravista, Taittinger, Blue Mtn Brut, Janz

 

And a  bunch that I gladly added when she had to take a breath.

 

 

Www.winediva.ca    www.winescores.ca

 

Thank you Daenna. A wonderful Christmas to you and yours.

And Harry….gets some naps between bike rides. Its all training for the new year and Thank You.

Merry Christmas and Memorable Holidays from “The Team” at Tasting Room Radio.

Meg, Corey, John and TDM

STORIES WE’RE WORKING ON 

 

Hester Creek

Fort Berens

Canada Whisky Awards

The Hatch 

 

 

 

 

 

 

 

 

 

 

 

 

 

TRR Dec 14 – John Weber (Orofino) & Anthony Buree (Artema)

hello

Guests – John Weber  (Orofino) and Tony Buree  ( Domaine Artema) 

THE SHOW 

John Weber

John Weber – co-founder of Orofino Vineyards (Similkameen Valley)
 
John and Virginia Weber have created not just one of the very best wineries in BC but Canada.
Orofino is also Canada’s first strawbale winery and also solar powered.
They’ve received Gold Level Certification from Green Tourism.
First planted in 1989..original blocks include Cab Franc, Pinot Noir, Merlot, Riesling and Muscat.
They have since added more Merlot, Pinot Noir, & Petit Verdot.  Best of all, they also planted 3 acres of Gamay.
Keep an eye out on the labels for other vineyards they either farm or partner with, such as Passion Pit, Celentano Vineyards, Hendsbee Vineyards, Pozza Vineyards, Mutch (Gamay, Merlot, P Gris, Chardonnay and orange muscat)
And finally, the Riverbank Vineyard  ( The Johnson Family)
John takes us through crop damage done via the two Winter Cold Snaps and how they plan to move forward. That forward movement includes Washington Wines heading north to John’s cellar. That will be worth the wait.

Orofino “mag bags”

 

As far as their wines, the hit wine in our house in the past year was The MagBags.
Rose, Pinot Gris, Pinot Noir, Cab Franc and a dream come true – Gamay in a MagBag!!
John and I talk about Hendsbee and Home Old Vine Rieslings, The Chardonnay, Sparkling Gamay and the amazing field blend known as PTG. Created as the result of a mis-planting between Pinot Noir and Gamay..the result is a yummy, easy-drinking, light-bodied, fruit-forward blend that wins fans with every sip.
John also spins tales of Home Vineyard Pinot Noir, Syrah, Red Bridge Red, Beleza and Dourado.
I also had to ask about Virginia’s Vineyard Suites and Guest House.
Trust me, you’ll rave about them as well – absolutely gorgeous.

John and Virginia Weber of Orofino

We welcome back John, Virginia and Orofino from The Similkameen Valley.
 

 

Anthony Buree – CEO of Domaine Artema.  (Black Sage Road)
The label name may be new but the vineyards are well known.  They were known for years as Desert Hills and their can’t miss location was in the heart of Black Sage Road.
A total of 14 acres were planted with Gamay Noir – 8 of which were newly planted in 2024.
Finally a serious commitment to one of the greatest grapes in the world of wine.
For you clone detectives their Gamay clones are   282 – 284 – 358 – 656 and 1060.

(Anthony Buree – Artema)

 

From those vineyards, Artema has released Gamay Cru and Gamay Village, Chardonnay Cru and Village and  a gorgeous Gamay Rose.
2022 Gamay Cru
There’s also a Sparkling release, featuring the elegance of Pinot Blanc and the engaging Pinot Gris!
I’ve known Tony Buree for years. Sebastian Legoff and myself walked into  Cin Cin as Tony was pitching a new wine for addition to their extensive wine list.
That new wine he was raving about was Le Vieux Pin.
We have much to talk about…Enjoy!!

STORIES WE’RE WORKING ON

Hester Creek
Vancouver Wine Festival 2025
The Hatch
Fort Berens
Year-end lists

December 7th, 2024 Luke Smith and the Howling Bluff Reconnect

hello

THE SHOW

 

Luke Smith – co-founder and chief winemaker of Howling Bluff (Naramata Bench)

 

It’s been a while since I “sat down” with Luke Smith from Howling Bluff on the Naramata Bench.

Howling Bluff Estate Winery | Award Winning Wine

Howling Bluff has been established for 20 years now.  Luke and family planted Pinot Noir, Merlot, Petit Verdot, Sauvignon Blanc, and Sémillon grapes .

Howling Bluff is still a locally owned, family-owned-and-operated estate winery.  They take great pride in growing vines and crafting small lots of remarkable wines.

They honor the authenticity of Old World Burgundy varietals and apply innovative, New World techniques to optimize the quality of their winemaking.

John Schreiner on wine: Howling Bluff's journey of discovery

Upon moving to the Bench in 2007, I went looking for the storytellers in the vineyards and cellars. The first was Kathy Malone at Hillside and right down the road was Luke Smith at Howling Bluff.

 

With no prodding at all, Luke would talk about his vineyards, especially the pinot noir plantings.  I quickly realized that this wasn’t a vanity project, somebody who just wanted to “get into” wine.

Luke’s was a deep understanding of winemaking.  Not just someone who talked about the growing season. Luke talked for hours about the history of the specific wines he was growing , especially Pinot Noir.

Howling Bluff Winery 2024 | www.alhudapk.com

It was impressive.

 

That’s when I came to realize that if the people making the wines were interesting, passionate and caring, imagine how interesting and passionate the wines would be.

Like everyone else in the Okanagan, Luke lost vineyards and fruit to the two years of Winter cold snaps.

 

That’s basically where this conversation started. There’s simply nothing more important than accessing the damage caused.

From that beginning,  we began to get into what his plans were for the current vintages and plans for the future. Unlike many wineries, Luke will not be farming and harvesting grapes from outside BC. He’ll explain his thinking.

 

… and Yes, we do get to the wines available…

The spectacular Astrum 2019 RD Brut Rose. $35.00  May be the last we see of it.

2019 Method Trad RD Sparkling

2022 Faux Paw Frizzante– 100% Pinot Gris (also called Perspective) $27.00 at winery

2023 Sauvignon Blanc $25.00

2023 Sauvignon Blanc (85%) and Semillon (15%)  $25.00.  Award winning gem. Granny Smith, ripe tropical fruit.

2022 Pinot Noir Three Mile Creek.  clones 667 – 777

2022 Century Block Pinot Noir  (limited production)

 

www.howlingbluff.ca

www.naramatabench.ca

www.winebc.com

 

 

STORIES WE’RE WORKING ON

 

Meyer Family

The Hatch

Township 7

Fort Berens

Hillside

Black Swift

Artema

Hester Creek

2025 Van Wine Fest

 

 

 

 

 

 

 

 

November 30th, 2024 The State of BC Wine -With Winemakers, Owners, Wine Growers and Master of Wine Opinions

hello

We’re nearing the end of a volatile year in BC Wine.
It featured wildfires, floods, COVID, road closures, price, tax and wage increases and two cold snaps over two Winters.
Vineyards were damaged or destroyed by the freeze. Wineries and growers were facing a 2025 with little or no wines to cellar and sell. The Wine Industry and Government leadership came up with a plan to allow BC Wineries to harvest next year’s fruit this year in Washington, Oregon, California, Ontario and The Cowichan Valley.
As long as the label states “Crafted in BC” and the process is transparent.
Will BC wine fans buy their favourite labels if the fruit comes from another region?
If they like the new juice, will they still embrace their original BC wines?
What gets replanted, and what new varietals will we see growing in the new BC?
So much to consider.
Which is why we’ve invited four of the most connected leaders from the BC wine industry to share opinions, suggestions and creative ideas over the course of an hour.
They are:
Cristine Coletta:  Co-Owner Okanagan Crush Pad.  For 9 years,  executive director of the BC Wine Institute!
Specialist in marketing and branding wine.   www.okanagancrushpad.com

Christine-Coletta-OCP

DJ Kearney – Wine Director The Terminal City Club. Wine Educator at large. @djwines  www.tcclub.com

DJ Kearney

Rhys Pender – Master of Wine. Co-owner of Little Farm Wine. Similkameen Valley www.wineplus.ca

Rhys Pender

Lauren Skinner Buksevics– Director of Sales and Marketing Painted Rock. Okanagan Falls.  Member of the Wine Growers of BC Board. @paintedrocklaur  @paintedrockwine www.paintedrock.ca
lauren skinner

Lauren Skinner

November 23rd, 2024- 2 Wine Stories –From Garnet Valley, Solvero & Garnet Valley Ranch.  

hello

 

New wineries in Garnet Valley, Solvero & Garnet Valley Ranch Plus  Two from Bottleneck Drive,  Dirty Laundry and Pamplemousse Jus.

 

 

As much as I like to follow the wines we all share, I’m equally driven by the people who make them. The battles they wage against weather and mankind!

Best of all are the stories they tell. Every wine has a story.

Those are the people and stories I want to share with you on Tasting Room Radio.

 

Christine Coletta – Co-founder of Okanagan Crush Pad/Haywire etc and now Garnet Valley Ranch Wines

Alison Moyes – GM and Winemaker at Solvero Wines in Garnet Valley.

Discover Garnet Valley Ranch, a quick 7 minute drive from the town of Summerland!  The 320-acre ranch is a working farm that is surrounded by natural habitat, organic vineyards, fields of ground crops and a lavender farm. A small pond attracts more than 70 species of birds and wildlife. With no immediate neighbours, the site is tranquil and relaxing. There are places to hike and horseback riding options, or go off grid, listen to nature, and read a book while you sip wine.

 

Christine talks about the wines being planted, grown, harvested and released.

Christine Coletta is one of the veteran leaders in the BC wine industry. We’ll also be talking about the future of BC wine.

 

Her only “next door”  neighbor in Garnet Valley  is Alison Moyes and the team at Solvero Wines.

Solvero Wines: Summerland's Newest Winery Now Open - My VanCity

“It was just a dense forested mountainside, very steep slopes, very challenging terrain to farm. But over the course of two years, a 16-acre vineyard was planted in 2016. Then we started building the winery in 2020 to be able to produce the wines. And then finally, we’ve just finished this beautiful new tasting room and  we’re ready to launch this year.” Alison Moyes (Global TV)

 

This destination, is one of the highest vineyards in BC,  almost 600 metres. Its perfect for growing their signature  releases  of Pinot Noir and Chardonnay.

By hiring Alison Moyes, they’ve found the final piece of the puzzle.

She learned her  winemaking craft through years at Stoneboat, Osoyoos Larose and Liquidity.

Enjoy the conversation between acknowledged winery leaders and  neighbours. Both creating new wines in a new  destination. We get to taste and compare the same varietals from both locations.

www.solverowines.ca

www.okanagancrushpad.com

 

Then a short trip down the road to Summerland’s Bottleneck Drive.

 

Jordan Kubeck – owner/winemaker Pamplemousse Jus natural winery  (Bottleneck Drive)

Okanagan Crush Pad Announces Changes to the Winemaking Team - My VanCity

Jordan Kubeck winemaker/owner at Pamplemousse Jus

One of BC’s most admired new wineries is Pamplemousse. Not only making highly creative natural wines, they are  also creating “natural” converts with every season.

Jordan has been making wine in BC since 2010. After working at Cellar Tek, Okanagan Crush Pad and Lightning Rock, Jordan was excited to launch her own project along with her husband Tyler Knight and business partner James Langford-Smith in 2021.

Pamplemousse Jus is natural wine! Neutral vessels, basket press, manual labor and wild ferments create these wines. The wines are made in a garage turned winery with basic winemaking equipment and a whole lot of happy hearts. The Pamplemousse Jus team works hard, experimenting with unusual blends and winemaking styles to bring you the freshest, yummiest wines possible.

 

 

Mason Spink  Winemaker at Dirty Laundry (Bottleneck Drive)

A Q&A with our Winemaker Mason Spink

Mason Spink

When the recent Top 50 BC wines were announced, at the very top of the list – the wine of the year was

Dirty Laundry’s 2022 Cellar Series Gamay.

Wine of the year' is Dirty Laundry Cellar Series Gamay

this wine stood out among all entries for it’s exceptional quality and distinctive character, earning the highest honor in the competition.” Okanagan Wine Festivals.

Dirty Laundry Vineyard | Okanagan Wineries

dirty laundry

*

Mason Spink winemaker at Dirty Laundry Vineyards

After study at Brock University in St. Catharines, Ont. by 2009, he was making wine and, in 2013, he left See Ya Later Ranch to join Dirty Laundry. Since Mason Spink took over as winemaker in 2013, Summerland’s Dirty Laundry Vineyard has doubled production. He likes to make serious, interesting wines but they don’t have to be pretentious. Over his time at Dirty Laundry he has been evolving the house style and winning awards. Including #1 at the new Top 50 in BC hosted by the Okanagan Wine Festivals

The vineyards were originally planted in the 1970s and are now some of the Okanagan Valley’s oldest vinifera vines.

Mason takes us through some of their recent releases and their plans for replanting vines lost in the latest winter freeze.

The other voice you hear belongs to Leeann Froese, the owner of Town Hall Brands. An outstanding  wine advisor and marketing firm.

 

www.dirtylaundry.ca

www.pamplemoussejus.ca

 

STORIES WE’RE WORKING ON

 

Meyer Family

The Hatch

Township 7

Fort Berens

Hillside

Black Swift

Howling Bluff

Artema

Hester Creek

2025 Van Wine Fest

The State of BC Wine

 

 

 

 

 

 

 

 

 

 

November 16th, 2024- Life on the Edge… Ucluelet BC

hello

Dining at Pluvio – Top Chef with Lisa Ahier  and Two great locals you should know about.

Life on The Edge in Ucluelet

 

 

THE SHOW 

 

It started with the wild idea of fishing in Ucluelet, in early September when the crowds had gone home.

I had in my pocket a card from James Costello, the masterful guide and fishing expert for the Tofino/Ucluelet area.

 

His boat and company are called Maximum Coastal Adventures.  www.maxcoast.ca

James knows the waters and everything that’s swimming in them.

His buddy is Mike Marriott from Eagle Marine, Columbia Fuels and Long Beach Charters.  He also has a great rental house (up and down)  Right across from The Marina.  Much appreciated At 5am

 

www.longbeachcharters.com

I wanted to know if they would share the real Ucluelet. Not the one on posters and banners.

 

We start the show with Warren Barr and Lily Verney-Downey who conceived and created Pluvio Restaurant and Rooms. One of Canada’s best dining experiences, found only in downtown Ucluelet.

Chef Warren Barr & Lily Verbey-Downey of Pluvio restaurant + rooms in Ucluelet

Warren Barr and Lily Verney-Downey

Needless to say, Pluvio has been a success right from the start:

Chef Warren Barr and the team prepare creative and inspired Canadian cuisine, focusing on seasonal and wild ingredients foraged from the Ucluelet forests and coastline, with a few sneaky international treats! You are as likely to find spruce and wild rose as you are truffle and caviar on our menu.

Pluvio is pictured in Ucluelet, B.C. (Pluvio/Facebook)

One of Best restaurants in Canada!

We are honoured to have been selected as Canada’s 33rd Best Restaurant for 2023, and ‘Best Destination Restaurant’ and 37th Best Restaurant for 2022 by ‘Canada’s 100 Best Restaurants’, Canada’s ‘Best Fine Dining Restaurant‘ for 2022 by the Trip Advisor Community, and  ‘4th Best New Restaurant in Canada’ in 2019 by Air Canada’s enRoute magazine at the ‘Canada’s Best New Restaurant’ awards.

 

Check out the menu and one of a kind wine list    www.pluvio.ca

 

 

 

Lisa Ahier is known far and wide as the owner and chef at Sobo in Tofino.

May be an image of 1 person

Lisa Ahier

 

Sobo is the kind of dining and room you like so much, you send all your best friends there.

Its the centre of the town. Locals meet there for breakfast, lunch and dinner.

Lisa has moved on from Sobo and is now making notes for her third book and has become the darling of this years Top Chef competition.

Five shows in and she’s still there, the oldest competitor since they started years ago.

We have lots to talk about – lean in, its a hoot.

https://www.instagram.com/lisaahier/

 

STORIES WE’RE WORKING ON

 

2025  Van Wine Fest

The Hatch

Howling Bluff

Artema

 

 

 

 

 

 

 

 

 

 

 

TRR Nov 9 2024 Poplar Grove Merlot Celebration and two Whiskies – Sons of Vancouver & Rupert’s from Eau Claire

hello

THE SHOW

Welcome to Tasting Room Radio.
In the 17 years we’ve been creating and broadcasting TRR most of the stories and interviews have been about wine  & food.
Slowly but surely, we’ve added tales of cider, no/low wines, and the wild and wonderful world of whisky.
So here’s the mix this week -an exceptional Poplar Grove Merlot and two whisky houses.  Sons of Vancouver and Eau Claire.

We lead with a special release of Poplar Grove Merlot (2014) and the release of 2020 Merlot. Recorded On Merlot Day.
Chris Holler – VP/GM/Farmer  Poplar Grove – Naramata Bench
Along with Hillside, Poplar Grove is one of the originals on The Bench. Prime vineyards and strong leadership.
Now under the direction of the next generation of The  Hollers Family ...our guest is Chris Holler
Chris and I go over the quick history of Poplar Grove, especially its relationship to Merlot (thank you, Ian Sutherland)

Chris Holler and Family

Chris takes us through two Merlot releases..
Poplar Grove Merlot 2020 – Gone are the plum and vanilla notes from 2019.   The 2020 has dark ripe fruit, cherry, blackberry, currant and white pepper.
Engaged acidity and tannins to dream about.  $34.70 (at winery)
The star of the releases is the Merlot from the Poplar Grove Library Collection  2014. It takes its place in  the rest of the “collection” –
The Cabernet Franc and the flagship blend The Legacy.
 
Poplar Grove is the first winery to launch a formal library program, where they hold back a considerable amount of age-worthy wines each year and release them for sale a decade later. Very distinctive bottles and labels are constructed as metal medallions.
The 2014 growing year was the second hottest on record.
Originally it was ruby red, with eucalyptus and sage on the nose.
10 years later is brick red in colour, with notes of dried berry, ripe plum, the palate welcomes raspberry, big cherry and forest floor.
88% Merlot, 5% Cab, 5% Cab Franc, 2% Malbec  $82.52 at Winery.

James Lester -SOV

Sons Of Vancouver Realms of Rye

James Lester – Partner and co-founder of Sons of Vancouver
 
James returns to Tasting Room with another simply outstanding whisky.
The Realms of RYE. 
All tasting notes and flavours in each whisky have been amplified through the fermentation, maturation and blending process only.
The label has the mystery of a great short story. The bottle has 100% Canadian Rye matured in ex-bourbon and a new oak cask.
Lots of ripe fruit, java, fresh-picked mint and Quebec maple syrup.
The palate completes engages the senses. Everything you want in a craft whisky is right here.
If they enter this gem in the Canadian Whisky Awards in January in Victoria..they could very well win their second Whisky of the Year award.
Changing the expectations of craft whisky in Canada, one bottle at a time.
Thank you James….

Caitlin Quinn – Distiller/Blender Eau Claire Distillery

Caitlin Quinn – Distiller/Blender Eau Claire Distillery – Turner Valley, Alberta
 
Just like James, Caitlin has been with us several times before.
You’ll be reminded when she starts to speak in her thick Edinburgh accent.
When she starts talking about her whisky, Caitlin gets excited and her words spill over each other. But you get the sense that she loves what she does. It shows in the whisky.
Caitlin brings with her Rupert’s Exceptional Canadian Whisky – Awarded Best Canadian Whisky at the 2024 San Francisco World Spirits Competition
dark brown sugar, and vanilla on the finish. Notes of candied ginger. Overall, engaging and smooth.
This delightful whisky will also be considered for Canada  Whisky of the Year in January at the Canadian Awards.
Thank you to all at Eau Claire Distilling.  Well Done
Thank you Caitlin

STORIES WE’RE WORKING ON

Howling Bluff
Ucluelet fishing and Pluvio dining
More Hatch Wines
Fort Berens
Artema Releases
Latest from Hester Creek