EP 109 | Susana Trilling-Chef. Educator. Oaxaca, Mexico
Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant, and director of Seasons of My Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products. She’s from Philly. She owned 2 NYC restaurants, a restaurant in Fremantle, Western Australia, and has lived in...
EP 108 | Julius Makarewicz-Nude Beverages Co-Founder
It’s 2013. In Vancouver, 23-year-old Julius Markarewicz is at a trade show featuring entrepreneurs who have “new ideas”. He’s one of many. His idea is putting vodka and soda TOGETHER in a can so all we have to do is pour it. Nude Beverages are now approaching 44 Million...
Mulligan Stew May 23rd 2020-Full on Spring!
“Get out my life, woman”…First lyrics sung on Saturdays Mulligan Stew on CKUA Radio… Written by Alan Toussaint… A big hit by Lee Dorsey in the ’60s but times have changed. This version is sung by The Wood Brothers – who are the funkiest brothers I know. Speaking of...
May 23rd, 2020- OUR RESTAURANTS ARE OPEN – NOW WHAT?/ NUDE BEVERAGES- THE STORY/FORT BERENS
OUR RESTAURANTS ARE OPEN – NOW WHAT?/ NUDE BEVERAGES- THE STORY/FORT BERENS THE SHOW First things first – we hope this finds you safe and well. I’m sure you heard that BC’s restaurants are being allowed to re-open. Be forewarned – they won’t look or feel like what you’re...
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Mulligan Stew May 16th 2020- Salute to Little Richard
Little Richard died hours before The Stew hit the air last week… I felt bad that I couldn’t salute him. All of my best memories of Richard were in-person memories. I’ll never forget the first and last times I saw him. Izzy’s Supper Club. On Georgia Street in Vancouver. ...
Terry David Mulligan, a Canadian icon of Radio, TV and Film. Check out our gallery of photos, videos and timelines of Terrys career
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May 30th, 2020- David Farran Pres. Eau Claire Distillery, Turner Valley & A Revisit to Tofino Food and Wine
David Farran Pres. Eau Claire Distillery, Turner Valley & A Revisit to Tofino Food and Wine THE SHOW For years, a huge percentage of the grains that were grown by farmers in Alberta were shipped to The UK to make Scotch. 80% of all that Scotch was...
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