hello

Four of the  Best Experts Recommend  Valentines Wines:

THE SHOW

We welcome back – 

Daenna Van Mulligan – The Wine Diva

Ben Sigurdson – Winnipeg Free Press

Kurtis Kolt – Wine Educator

DJ Kearney – Director of Wine Terminal City Club/Educator

Its Valentines Weekend and what better time to talk wines than now.

Whether you’re buying for yourself or the love of your life – when it comes to wines, everyone could use a helping hand.

I’ve invited four of the very best wine minds in Canada.

They judge, they review, educate and mentor.

Best of all, they’re friends.

I asked  a basic question –

What would you recommend to pour over the Valentines weekend and frankly, whenever romance is in the air.

Daenna van Mulligen – The Wine Diva

You can always find her at www.winediva.ca  and www.winescores.ca

Daenna van Mulligen

Blue Mountain Rose Brut $40 (winery/private)

Bollinger Special Cuvee Brut $90 BCLS

Segura Viudas Cava $16.99 ($14.99 special until March 6) BCLS

Ben Sigurdson – Winnipeg Free Press

https://www.winnipegfreepress.com/biographies/304912291.html

@bensigurdson

Ben Sigurdson

Benjamin Bridge NV Brut Rose – Nova Scotia, $33, private wine  stores in BC.

Spade and Sparrows 2018 Cabernet Sauvignon – California , $29 private wine store

Wine spearheaded by Alberta-born Kaitlyn Bristowe, who appeared on The Bachelor and The Bachelorette, as well as Dancing With the Stars.

Amalaya 2019 Malbec – Argentina (Calchaqui/Salta), $19.99, Liquor Marts and beyond $21.99 BCLDB

* 97 pts Decanter World Wine Awards

Bodegas Atalaya 2019 “Laya” – Spain (Almansa) $13.99, Liquor Marts and beyond , $16.99 BCLDB

Tommasi 2017 Poggio al Tufo “Rompicollo” – Italy (Tuscany) – $19.99, Liquor Marts and beyond (Manitoba), $22.99 BCLDB

(Also recommended Synchromesh, Covert Farms, Wolf Trap Red)

Kurtis Kolt – Wine Educator . Co-founder of Top Drop. Consultant. Freelance Writer.

Kurtis-Kolt

Broc Cellars ‘Happi’ 2018 Chenin Blanc ~ $45

Little Farm 2018 Blind Creek Vineyard Rosé  ~$26

Unsworth Sparkling Rose Brut  ~$19.49 LTO $15.97 until March 6

Creek & Gully 2019 Pet Nat Cider https://creekandgully.com/product/2019-fortuna/

@kurtiskolt covers all platforms

http://www.kurtiskolt.com/

DJ Kearney – Director of Wine Terminal City Club. WSET Educator.  PICA Instructor

Unsworth Charme de L’Isle Rose $25.00

Cedar Creek Chard 2019 – $16.99 sale price

Bartier Bros Cab Franc 2019 $26.99 sale price

Quails’ Gate Optima 2019 – $34.99

https://winebc.com/dj-kearney/

@djwines

https://www.tcclub.com/socialize/

STORIES WE’RE WORKING ON:

Valleys of Wine

Giant Head

Church and State

Spring Releases

Is your restaurant open?

hello

Christa-Lee McWatters (Time) – Christine Coletta (Narrative) – Jay Drysdale (Bella) 

THE SHOW

Three BC wine leaders in the Okanagan and  releases you’re going to want to find,  try and buy.

Christa-Lee McWatters – GM of  5 Vines Cellars. (TIME Winery/Kitchen . Evolve. McWatters Collection)

Christa-Lee McWatters

TIME-CabFranc2018-TechSheet   TIME-CabSauv2018-TechSheet

Being the daughter of Harry McWatters, British Columbia wine pioneer, Christa-Lee has had a rich understanding and love for BC wine since birth. She was involved in planting vineyards with her father and sister Darrien on the Black Sage Bench in the early 1990s.

Since 2000, Christa-Lee held key roles in sales, marketing, and hospitality for several successful Okanagan wineries, until stepping in as director of marketing and sales for her family’s enterprise ENCORE Vineyards in 2014.

After her father’s passing in 2019, Christa-lee assumed the position as CEO until the parent company was purchased by Five Vines Cellars. Christa-Lee continues to manage the three wine labels and downtown winery in Penticton but still finds time to give back to her industry through the British Columbia Wine Institute, Summerland’s Bottleneck Drive Winery Association, Canadian Vintner’s Association, the Okanagan Wine Festivals Society, BC Hospitality Foundation and Les Dames d’Escoffier, BC Chapter.

Getting caught up with CL includes 2021 releases from TIME Winery.

The Whites.

2018  Brut  Method Cuvee Clos  (34.99)

It engages with notes of toast and lime and a wonderful tiny bubble texture in the mouth invites you to let it linger around your tongue.  Love this.

TIME Brut

2018 Meritage White  (25.00) – An perfect equal split between Sauvignon Blanc and Semillon. I  found melon and mandarin on the nose but the texture had such a lovely tropical fruit entry that lead to a nice texture and finish.

A true barrel-aged  Winter White that can only get better with cellaring for a couple of years.

The Reds

2017  Fourth Dimension (35.00)  When you blend well made Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc many things can happen. They can end up fighting each other for dominance or with the careful blending exhibited in this blend the varietals reward with Cherry and Raspberry on the nose and cracked black pepper and spice. Long slow finish.  Again. Let it Linger.

“Time is the Fourth Dimension”   Al Einstein

2018 Syrah (39.99) Greeted by bold ripe blackberry and hints of mint on the nose.  Rich flavors of fresh black currant and ripe plum cracked black pepper and a taste of cinnamon on the way out. This could be your next favorite red. Cellaring for a couple of years will reward big time.

2018 Cabernet Sauvignon  (39.99) Everything you want and expect in a classic Cab. Cassis, blackberry, vanilla, pepper!  Boom. This well structured big red wine compliments beautifully with BBQ  and engaging pasta.  I’d advise to get it while you can.  If you find this one – buy it.

2018 Cabernet Franc (34.99)  So good it just takes four  words – Find-Buy-Taste – Repeat.  If you need more words,  how about this –  aromas of raspberries, ripe cherry, and pepper on the nose,  taste includes, plum, black fruit, with soft tannins and finish. Think  pairing food with the same bang. Love this Cab Franc. I knew I would because the guy who planted it – Harry McWatters – was crazy for good Cab Franc. Just like me.

 https://www.fivevinescellars.com/Wines/TIME-Winery

Christine Coletta Co-Founder of Okanagan Crush Pad  and Narrative Wine

Christine Coletta

Everyone in B.C.’s food & wine industry knows Christine Coletta.

Innovator, community champion, visionary, land steward— She is an ongoing force.

Christine, or CC as she is known by many, has earned awards and accolades throughout her illustrious career. She was named  One of Wine’s Most Inspiring People for 2020 by Wine Industry Advisor.

Christine is one of the founding members of the BC Wine Institute and the BC VQA program, and she has helped to mentor a number of professionals in the food and wine industries over the last 30 years.

Through her crush work at Okanagan Crush Pad, she has also been involved in the start of a number of new wineries in BC.

Her guidance, support, and mentorship have landed her the nickname, “Godmother of BC Wine.”

Okanagan Crush Pad is the home for

Haywire Wines

Free Form

Bizou and Yukon

And  

Narrative

Today CC brings the 2021 releases from Narrative.

Is it a floor wax or a shampoo?

Is it a Rose?  Well, it is and it isn’t. It’s a….

2019 Viognier/Syrah except it’s 80% Viognier and 20% Syrah

(spice, pepper, raspberries, and strawberries. Lots of rich  texture)

Viognier I was impressed by this release a while back and had to ask CC about it.

Slow fermented in concrete.  Yummy!

2018 Syrah Viognier.  Its quite a process to get this wine just right.  Syrah co-fermented with Viognier in clay amphora. On skins for 90 days. Some of the Syrah is in concrete which brings out the spice and texture. It’s crazy good.

2016 Syrah (organic)  Grown in the South Okanagan  Spends lots of time in concrete. Its soft in the mouth with notes of white pepper.

There’s a surprising lift in the mouth mid-palette. Not the usual dark chocolate.

THIS is a Syrah you want to find and it’s one of Narrative’s Winter Reds. Best of all its been in bottle for 2 extra years.

Check out the Okanagan Crush Pad website for information on Virtual Tastings, Special 6 packs and an opportunity to join a panel of tasters.

https://okanagancrushpad.com/

Jay Drysdale –  Bella Wines (Naramata Bench)

“I moved to the Okanagan in 2004 and quickly fell in love with everything related to the BC wine industry.  I see a world class wine region in BC and understand we are still in our infancy, comparatively speaking.  This is our “wild west” era and we should enjoy this time of exploration, trial and error.”

Jay Drysdale and Wendy Rose

“In the ten short years I have been watching, and involved with, the B.C. wine industry, quality has increased and our voice is getting louder and stronger.  I’m honored to be a part of this growing and evolving community.”  Jay Drysdale

Jay Drysdale is a geekmeister.

He will talk about Gamay and bubble for hours and when you think of Jay and his love Wendy Rose you have to think of Bubble because that’s what they do. As many releases as you can taste in a day. As many clones as you need to know..

Bella makes and releases

The Vineyard Series  – specific vineyards. Many in small batches

Pet Nat

Trad Nat

Bella Reserve

In order to give Jay room to expand his storytelling we’ve given  him  two segments and we go over multiple wines each with their own story, terroir, season and results.

Trust me on this – they are one of the most interesting wineries and couples in BC wine. Every bottle, every release has a surprise in it. If its not the nose it’s the taste or the colour in the bottle. If you happen to ask Jay about say,  one of his Gamay Rose,  sit down and  get comfortable because your Jay Jam is about to begin.

Fabulous wines and totally unique to BC.  Start with the 2019 Mariani Vineyards Clone 509 and stash a bottle of Pet Nat.

www.bellawines.ca

STORIES WE ARE WORKING ON:

Summerhill

Clos du Soleil Whites

Church and State

Tightrope

Hester Creek

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