Jason Priestley

EP 252 | Chris Waters (Globe and Mail) interviews Jason Priestley. Michal Mosny and TDM of Q&A

hello

Christopher Waters has been writing about wine for two decades. He is the wine and spirits columnist at The Globe and Mail, education director of IWEG Drinks Academy and a WSET certified instructor at the Cool Climate Oenology and Viticulture Institute, Brock University.

For 21 years, he was the editor/co-founder of Canada’s largest circulation wine publication, VINES, and author of the nationally syndicated column, Waters & Wine.
An internationally recognized wine judge.  Chris has developed and conducted masterclasses and seminars and moderated panels for organizations, such as The Wine Marketing Association of Ontario, Wines of British Columbia, Wines of Chile, Wines of Germany and Wines of South Africa.

That’s what the bio says.

Here’s what it didn’t tell you.

Anyone with a passionate interest in all things wine has always sought out the wine column in The Globe and Mail.

It has a history of getting the facts and figures right.  With not a whiff of hype anywhere, the column becomes a tutorial that can be trusted and held close.

Yes, there are times it completely geeks out and becomes a wine version of Wordle.  That’s to be expected because it’s like a weekly master class on wine and wine culture.

Chris Waters was the perfect person to take over the master class from retiring Beppi Crosariol.

After tasting Q&A (Red Blend)  and Q&A MRV  (Marsanne, Roussanne, Viognier) Chris requested a Zoom interview with myself, winemaker Michal Mosny (Winemakers

Cut) and our partner Jason Priestley.

tdm and jason
Globe&mail

Michal and I get to tell the story of how he was convinced to move himself and his wife from Slovakia to Oliver, BC after watching our wine program Hollywood and Vines.

Michael Mosny

After listening to the Zoom audio recording,  I realized I was really liking a  very open and revealing Chris Waters.  Have a listen as Chris talks about how he finds the magic in the wines he tastes, how the wine world is going through rapid changes and what makes a wine truly special and what can make it truly not!

Q&A

 

Ps.. Chris gave Q&A 91 Points and MSV 92 points. “truly exciting”

Enjoy Chris Waters Globe and Mail Wine Columnist

Thanks to Michal Mosny and Jason Priestley.

(and Chad Oakes. Producer of H&V)

April 22nd, 2023 Chris Waters (Globe and Mail) interviews  Jason Priestley. Michal Mosny and TDM

hello

Chris Waters (Globe and Mail) interviews  Jason Priestley. Michal Mosny and TDM

Michael, Jason and Terry

 

 

THE SHOW

What started out as a Zoom interview for a story Christopher Waters was writing on Q&A Wine for his Easter Globe and Mail wine column has now become  a Tasting Room Radio show, a Podcast and video interview for TDM YouTube Channel.

Full Disclosure :

Q&A wine is a new partnership in the South Okanagan between myself, Jason and Winemakers Cut winemaker/owner Michal Mosny.

Michael Mosney

How this came to be is a wonderful story that starts the interview.

tdm and Jason Priestley in Niagara
(globe&mail photo)

Make no mistake…  this interview is lead by Chris Waters.

Chris Waters

As someone who has done countless interviews,  it was such a treat to watch someone else carry the load and just enjoy the conversation. The surprise in the dialogue  were the outflow of words, opinions  and thoughts from Chris,  who was completely open and engaging.

I kept thinking “this would be a really good TRR and podcast”

So.  Here we are. With the help of Olivia Siu and Chris himself,  this weeks Tasting Room Radio is a friendly war of words about the wines of Canada, BC’s place in wine, Michal’s and Martina’s story of moving from Slovakia to Oliver BC and starting Winemakers Cut, Chris’s thoughts on Q&A Red and the just arriving Q&A RMV White , about wines that pleasantly surprise and Pink Floyd.

The Red is a blend of 45/Cab 38/Merlot 13/Cab Franc 4/Petit Verdot

The White  RMV a blend of 58/Rousanne 34/Marsanne 8/Viognier

Christopher was kind enough to award the Q&A Red Blend 91 Points and the Q&A White Blend  92 Points

 

Christopher Waters  is a WSET certified instructor. He is the acclaimed wine and spirits columnist at The Globe and Mail.

For 21 years, Christopher was the editor/co-founder of Canada’s largest circulation wine publication, VINES, and author of the nationally syndicated column, Waters & Wine. An internationally recognized wine judge, Christopher represents Canada for the Globe Fine Wine Challenge in Sydney, Australia and served as head judge and organizer of the InterVin International Wine Awards from 2009-2019.

Michal Mosny is the co-owner and winemaker at Winemakers Cut in Oliver, BC

He and his wife/winemaker Martina moved from Slovakia to BC in 2004 after seeing the Okanagan featured on Hollywood and Vines TV. The hosts were Jason Priestley and TDMulligan.

Producer was Chad Oakes... he has his own wine.

 

https://www.theglobeandmail.com/

www.qa.wine

www.winemakerscut.ca

@jasonpriestley

 

 

STORIES WE’RE WORKING ON

Van Wine Fest

Moon Curser

Hillside Wines

Mt Boucherie

Okanagan Wine Festivals

Unsworth Vineyards

Lt. Governor’s Awards 2023

The Ones

Township 7

Lake Breeze

Cowichan Wine Festival

 

 

Chris Waters awarded:

Q&A Red (Bordeaux Blend) 91 Points

Q&A RMV White (Roussanne, Marsanne, Viognier) 92 Points

 

 

January 7th, 2023-Q&A with new wine called….Q&A!

hello

A Q&A with new wine called….Q&A

 

THE SHOW

It’s a really great story.

Jason Priestley and I co-hosted/co-produced Hollywood and Vines TV for a number of years with our pal Producer Chad Oakes.

It was shown in over 90 countries via Travel Channel UK (London)

One of our Okanagan shoots was seen in Slovakia by winemaker Michael Mosny and his wife  Martina.

They liked what they saw and heard, came to Canada, checked out the Okanagan Valley, and loved it.

They said goodbye to their friends in Europe, moved to Oliver, and started a winery,  a very successful label called Winemakers Cut.

Several years later I’m doing interviews for Tasting Room Radio in Victoria.  I was impressed with a new winery that had seemingly appeared overnight and could be found in most wine stores and restaurant wine lists. I introduced myself to Michal at the Winemaker’s Cut table and he said

“you have no idea why I’m here, do you?”

To my amazement, Michal told me the whole story of how Winemakers Cut ended up on that table in front of him.

We became good friends.

Several years later Michal suggested we make a wine together – to celebrate.  He happened to have the makings of a Bordeaux-inspired blend sitting on oak in his cellar. I asked Jason and he loved the idea. We came up with the name Q&A and things started to roll from there. Well, here we are..

 

Jason and I have stepped into the world of wine.

The difference is, we’re not consumers. We’re partners with winemaker Michal and Winemakers Cut in Oliver BC

Jason for several years had been an investor in Black Hills Winery, the maker of the iconic Nota Bene.

After the sale of Black Hills, I continued to search for exceptional terroir capable of producing a peerless Bordeaux-style blend. Throughout this journey, I merged paths with Terry and then Michal. Together, we questioned what we already know, over and over again,” said Priestley“After looking everywhere, all roads lead to one answer and the answer is once again in the Okanagan. This time, the difference is in the details, with a focus on elegance and finesse.”

Q&A “I heard about Canadian wine for the first time from Terry and Jason’s international television show, Hollywood and Vines TV, and it quickly became my passion  They are the reason why I decided to move here with my wife in 2012 and make wines in the Okanagan Valley.”   Slovakian-Canadian Michal Mosny is the proprietor of Winemaker’s CUT, an acclaimed winery based in the District Wine Village in Oliver, BC.

 

Q&A started rolling out in November of 2022. It’s just now beginning to show up on select wine store shelves and restaurant wine lists.

Check out qa.wine for more information

It’s a Bordeaux-inspired blend ..

45% Cabernet Sauvignon

38% Merlot

13% Cabernet Franc

4% Petit Verdot

100% Yummy!

Here’s the first Q&A gabfest on Tasting Room Radio

The complete Zoom interview can be heard on Mulligan Stew Podcast and the video on terrydavidmulligan YouTube Channel

www.qa.wine

www.winemakerscut.ca

 

STORIES WE’RE WORKING ON:

Jackson Family buy another Cowichan Winery (Blue Grouse)

Hester Creek Releases

JPCustoms new releases

Eau Claire Single Malt Whisky 006

Winemakers Cut New Releases

Five Bottle Bar –  Book by Jessica Schacht

Township 7 – New Releases

 

 

Ep 238 | A Q&A with Q&A

hello

 

My pal Jason Priestley and I have stepped into the world of wine. The difference is, we’re not consumers,  we’re partners with winemaker Michael Mosny at Winemakers Cut in Oliver, BC.

Jason for several years had been an investor in Black Hills Winery, the maker of the iconic Nota Bene.

After the sale of Black Hills, I continued to search for exceptional terroir capable of producing a peerless Bordeaux-style blend. Throughout this journey, I merged paths with Terry and then Michal. Together, we questioned what we already know, over and over again,” said Priestley“After looking everywhere, all roads lead to one answer and the answer is once again in the Okanagan. This time, the difference is in the details, with a focus on elegance and finesse.”

Q&A “I heard about Canadian wine for the first time from Terry and Jason’s international television show, Hollywood and Vines TV, and it quickly became my passion  They are the reason why I decided to move here with my wife in 2012 and make wines in the Okanagan Valley.”   Slovakian-Canadian Michal Mosny is the proprietor of Winemaker’s CUT, an acclaimed winery based in the District Wine Village in Oliver, BC.

Q&A started rolling out in November of 2022. It’s just now beginning to show up on select wine store shelves and restaurant wine lists. Check out qa.wine for more information

It’s a Bordeaux-inspired blend ..

45% Cabernet Sauvignon

38% Merlot

13% Cabernet Franc

4% Petit Verdot

100% Yummy!

Here’s the first Q&A gabfest on The Mulligan Stew Podcast

September 5th, 2020 – Zooming with Jason and Naomi Priestley!

hello

Zooming with Jason and Naomi Priestley at Home

  

THE SHOW

 

Jason Priestley. Naomi Priestley  –  North Hollywood, Ca.

The Priestleys

 I’ve been very happy to call them friends for a long time.

Jason Priestley and I would see each other at auditions for TV and film roles in Vancouver.

Then he headed for LA and the rest you know.

Jason and TDM

Along with Producer Chad Oakes., we created and co hosted Hollywood and Vines TV. 3 years of shows from vineyards and kitchens in Italy, USA (California, Washington and Arizona), Mexico  and across Canada.

He met Naomi while acting in London. Jay didn’t know it yet but he was “done, like dinner”.

Naydog is a force… We had lots to get caught up on.  The kids, the USA and it’s pandemic and political crisis.

Plus three wines. The Rose they were drinking and my two – both with stories attached. Winemakers Cut and “The Mulligan” from Behrens and Hitchcock.

Nay asks about returning to The Guadalupe Valley outside of Ensenada Mexico. It was just waking up to the possibilities of winemaking there when we visited over 10 years ago. Now it’s just exploded.

We talk about the status of his current series Private Eyes, thoughts on shooting film and tv down  the road and how their  family, their  neighbours and fellow Californians are handling 2020.

 

 

 

 

 

 

Its casual but a lot of fun. It gets serious a couple of times because it’s a serious time we’re all living in.  Cheers.  Enjoy!!

https://en.wikipedia.org/wiki/Jason_Priestley

 

 

Mark Wachtin and Mich Pambrun   (Storied Wines and Spirits)

These two interviews were left over from our coverage of Swirl and Untapped in Parksville earlier this year.

Parksvilles gorgeous beaches!

I really like these guys and their outstanding  portfolio. They represent…

 

(Vancouver Island)

Rathjen, Unsworth, Wayward Distillation

 

 (Okanagan)

Anthony Buchanan

Bella

Lock and Worth

Desert Hills

Kitsch

Nagging Doubt

Nichol Vineyard

Synchromesh

Ursa Major

Skaha Vineyards

Scenic Road Cidery

Tall Tale

 

 

That is an impressive list of clients.

You can tell these guys know their wines and winemakers.

Mark Wachtin

Mark Wachtin

Founder – Storied Wines & Spirits

It’s all about the people—conversations, stories and histories. Vancouver Island raised (free range) with a lifetime in hospitality, Mark’s drawn to smaller, family-run operations, sustainable farming and handcrafted production methods.

Motivated by both the traditional and the new wave of producers, Mark has paired wine and food in world-class hotels, restaurants and eateries. Mark’s commitment is best expressed in his strong relationships with sommeliers, chefs, bartenders, servers and retail product consultants.

Mich Pambrun

Mich Pambrun

North Island Sales & Marketing Representative

Michel Pambrun, former DJ and hospitality pro from Manitoba, is an  Internationally accredited sommelier. Michel celebrates natural, sustainable terroir-driven wines and their environments.

His many distinctions include participation in multiple Gold Medal Plates events curating pairings and perhaps his finest harvest, the raising of  two incredible daughters.

http://www.storiedwinesandspirits.com/

STORIES WE’RE WORKING ON:

Zoom tasting at Yalumba

Cedar Creek food and wine pairing

Block Party Two –

Maenam – The book

Noble Ridge

Painted Rock

Sandra Oldfield – Back Again!!

Vanessa

Year 8 – The Four F’s in Kettle Valley

(Food. Fishing. Friends. Fluids)

Mayhem and Meyer – All in the Family

Clos du Soleil

May 9th, 2020 – Zooming with Jason and Naomi Priestley!

hello

Zooming with Jason and Naomi Priestley at Home

  

THE SHOW

 

Jason Priestley. Naomi Priestley  – At Home in North Hollywood, Ca.

The Priestleys

 I’ve been very happy to call them friends for a long time.

Jason Priestley and I would see each other at auditions for TV and film roles in Vancouver.

Then he headed for LA and the rest you know.

Jason and TDM

We created and co hosted Hollywood and Vines TV. 3 years of shows from vineyards and kitchens in Italy, USA (California, Washington and Arizona), Mexico  and across Canada.

He met Naomi while acting in London. Jay didn’t know it yet but he was “done, like dinner”.

Naydog is a force… We had lots to get caught up on.  The kids, the USA and it’s pandemic and political crisis.

Plus three wines. The Rose they were drinking and my two – both with stories attached. Winemakers Cut and “The Mulligan” from Berens and Hitchcock.

Nay asks about returning to The Guadalupe Valley outside of Ensenada Mexico. It was just waking up to the possibilities of winemaking there when we visited over 10 years ago. Now it’s just exploded.

We talk about the status of his current series Private Eyes, thoughts on shooting film and tv down  the road and how their  family, their  neighbours and fellow Californians are handling 2020.

 

 

 

 

 

 

Its casual but a lot of fun. It gets serious a couple of times because it’s a serious time we’re all living in.  Cheers.  Enjoy!!

 

Mark Wachtin and Mich Pambrun   (Storied Wines and Spirits)

These two interviews were left over from our coverage of Swirl and Untapped in Parksville earlier this year.

Parksvilles gorgeous beaches!

I like these guys and I really like their portfolio. They represent – check this out –

(Vancouver Island)

Rathjen, Unsworth, Wayward Distillation

 (Okanagan)

Anthony Buchanan

Bella

Lock and Worth

Desert Hills

Kitsch

Nagging Doubt

Nichol Vineyard

Synchromesh

Ursa Major

Skaha Vineyards

Scenic Road Cidery

Tall Tale

That is an impressive list of clients.

You can tell these guys know their wines and winemakers.

Mark Wachtin

Mark Wachtin

Founder – Storied Wines & Spirits

It’s all about the people—conversations, stories and histories. Vancouver Island raised (free range) with a lifetime in hospitality, Mark’s drawn to smaller, family-run operations, sustainable farming and handcrafted production methods.

Motivated by both the traditional and the new wave of producers, Mark has paired wine and food in world-class hotels, restaurants and eateries. Mark’s commitment is best expressed in his strong relationships with sommeliers, chefs, bartenders, servers and retail product consultants.

Mich Pambrun

Mich Pambrun

North Island Sales & Marketing Representative

Michel Pambrun, former DJ and hospitality pro from Manitoba, is an

Internationally accredited sommelier. Michel celebrates natural, sustainable terroir-driven wines and their environments.

His many distinctions include participation in multiple Gold Medal Plates events curating pairings and perhaps his finest harvest, the raising of  two incredible daughters.

http://www.storiedwinesandspirits.com/

STORIES WE’RE WORKING ON:

Fort Berens

Davin de Kergommeaux

(The Definitive Guide to Canadian Distilleries)

Nude Beverages.  On a big time roll

EP 106 | Jason Priestley

hello

Welcome to the pandemic

This week’s podcast is with two very fine friends.

Jason and Naomi Priestley in their house in North Hollywood.

You know Jason from 90210.

Private Eyes. A Roy Orbison video, Hollywood and Vines TV, and a bag full of films and tv series.

He acts, directs, and writes.

He’s also the luckiest guys in the World because he wed Naomi  Lowde-Priestley.

They have two children who act like adults.

Years ago One of them bit me in the nether region.

We’re talking wines, politics, Hollywood and Vines and life in the USA

cheers

 

EP 65 Jason Priestley Podcast

hello

Everybody knows Jason Priestley. Beverly Hills 90210, the series he starred in for 10 years, is still running all over the world. This interview was done on Willie Mitchell’s fishing boat off Tofino alongside Naomi Priestley and their kids Ava and Dash. Terry talks to Jason about wine, the 90210 reboot, and his series Private Eyes.

 

February 4th, 2017 – Superbowl Weekend!

hello

Jason Priestley, Glen Suitor TSN Football Analyst, George Siu Memphis Blues BBQ, Jay Onrait and Dan O’Toole Fox Sports One and DJ Kearney all have suggestions for food, wine and Super bowl party tricks

THE SHOW

It’s Super Bowl Weekend..a readymade excuse to eat, drink and gather with friends and family.

Even if you could care less who’s playing..there’s always a nice buzz around the day.

So, I’ve asked friends – who know this area of expertise very well – to talk about their food and wine plans..where they’re watching the game itself and if they have any suggestions for us.

 

Jay and Dan – Fox Sports One/LA

We know them as Jay and Dan..first with TSN and now with Fox Sports One in LA.

Jay and Dan

Jay Onrait and Dan O’Toole are friends on the air and off. They know their sports and their comedy.

Let’s see what they know about Super Sunday dining and drinks..and where will they be. We found them in their cars heading for work at Fox studios.

These boys bring the laughs… always have, always will.  They also have your betting line nailed down.. www.jayanddan.com

 

 

 Memphis Blues BBQ

Park Heffelfinger and George Siu are the owners of Memphis Blues BBQ House..

George Siu and Park-Heffelfinger

You’ll usually find then at their Broadway location or the one on /Commercial..there are lots of others but these two shops have a special “lived in” feel.

Super Sunday will find them crazy busy before first light..people just keep coming for Elvis platters and mounds of ribs and pulled pork..it’s a wild place to be around Super Bowl.

 

I asked Park and George about what people are looking for in their food and especially their drinks.. Don’t let the down home smoke house fool you… these guys are all over their drink lists..always changing wines and beers and bourbons..they’re serious about getting things right.

And as always…funny as hell.  www.memphisbluesbbq.com

 

Jason Priestley you know..he may not be the biggest NFL fan but nobody throws a better party..Hollywood party people.

Jason Priestley

 

Glen Suitor – Suits – was a hell of a defensive back in his playing days. He’s gone on to become the leading colour analyst for TSN  CFL Coverage.  He really knows his wines..and his football.

Suits

DJ Kearney is everywhere.  Director of wine at NewDistrict.ca, high level martial arts athlete and the person who usually is last one

DJ Kearney

out the door and shuts off the lights after the gathering. She has wines for your weekend food and throws in some wines for Valentine’s day.  www.newdistrict.ca

 

and we finish with Frank Gigliotti.  A West Coast legend who’s been a rock label rep, ran the BC Lions, then started making wines – for real – at California Cult Classics.

Frank Gigliotti

It’s a private wine club. You buy into a barrel of high end wine from Napa and it’s yours and no one else’s.

He only uses the two best growers in Napa.  Beckstoffer and Stagecoach.

Grapes are picked at 3am and driven directly to Vancouver..we’re talking great juice.

Finally Frank has been convinced to start a winery – Infinity. It’s TWO YEARS away but this is a label you want to know about.

Top level wines are coming my friends.

STORIES WERE WORKING ON

3 one hour specials on the Vancouver Wine Festival

 

 

 

 

 

 

 

 

 

 

June 4th, 2016 – Proscecco & Valpolicella

hello

Tasting Room Radio Post Banner

Love your Prosecco?  How about Valpolicella?  Two of the very best Italian wine experts bring all the info you need

Master of Wine Barb Phillip and Michaela Morris, Italian Specialist.

On set with Actor, Director, Wine Snob Jason Priestley.

Trevor Kallies The Bar & Beverage Director, Donnelly Group.  Talks an all BC wine list and craft beer week plus they open in Toronto!!

Cheers!!

THE SHOW

 A master class in Prosecco and Valpolicella.  Please take a seat and enjoy!!!

 

Valpolicella

Valpolicella

ABOUT BARBARA PHILIP, MW:

Barbara Philip MW was the first Western Canadian to achieve the Master of Wine designation and is

the only female MW in the country. She is currently a Category Manager for BC Liquor Stores where

she is responsible for the European wine selections. Through Barbariain Wine Consulting, Barb works

as an international presenter, journalist and judge. In addition to lecturing across the United States,

Europe and Canada, Barbara has judged for the Argentina Wine Awards, The Dallas Morning News

Wine Competition, Gambero Rosso and the Decanter World Wine Awards in London. Since 2008, she

has been the wine columnist on CBC Radio One’s On The Coast.  http://www.barbarianwine.com/

Barbara Philip MW

Barbara Philip MW

 

 

 

 

ABOUT MICHAELA MORRIS:

Michaela Morris, DipWSET

Michaela Morris is a wine journalist, educator and presenter based in Vancouver, Canada. She is the weekly wine columnist for the Westender newspaper, contributes to EAT and Taste Magazine and makes regular radio and television appearances. Michaela presents seminars and judges for a variety of local festivals and competitions. She also lends her expertise abroad speaking at conferences such as Wine2Wine in Verona and Barolo’s Collisioni Festival and judging for the Wines of Portugal Challenge and Vinitaly’s 5 Star Wines Award. Michaela successfully completed the Wine & Spirit Education Trust’s (WSET) Diploma in 2005 and is a local instructor for program. She is also a certified Italian Wine Expert through Vinitaly International Academy, currently one of only three in the world.

 

Michaela Morris

Michaela Morris

Prosecco is distinguished for its fruity and fragrant wine characteristics with a delicate nose. The wine itself demonstrates a straw-yellow colour with greenish hue overlay. The nose offers a fragrant bouquet, including golden apples, citrus fruits and fresh plants, interspersed with lilac and acacia flowers.

The Veneto region was granted DOCG status in 2010 because it is the ideal home for Prosecco. There  is no better place to produce this wine.

In fact, there’s yet to be found any other wine area so perfectly suited to developing wines with the fragrant, complex aromas of Prosecco.

Prosecco sales have gone through the roof..Canada loves it’s Prosecco..for the taste and for the value.  http://www.housewine.ca/about-us/michaela-morris/

 

Jason Priestley –  Actor/Director. Canadian

Jason Priestley

Jason Priestley

 

Yes, we know Jason from 90210 but since those 9 wild years he’s gone on to appear on stage, in film and lots of tv series..(Call Me Fitz)

He’s also become a very fine director,  which is what brought him back to Vancouver.

He was directing a new series Van Helsing for Producer Chad Oakes.

 

and so..in his trailer on set at Riverview we talked about …

His hair

His acting and directing

Hollywood and Vines TV

His new Global series Private Eyes.

And, of course, Wine!!

 

http://www.officialjasonpriestley.com/

 

Trevor Kallies

Trevor Kallies

 

Trevor Kallies  Bar & Beverage Director, Donnelly Group
(President, Canadian Professional Bartenders Association, BC Chapter)

(Lamplighter/Bimini/Granville Room/New Oxford/Barber and Co/New Republic/Royal Dinette/Cinema/Library Square)

The Donnolly Group is one of Vancouver most successful restaurant and pub chains.

7 years ago they were one of the first groups to recognize and support the craft beer industry on the West Coast.

It also did not go un-noticed that they decided to pour an all BC wine list.

I went looking for Trevor because it’s the last two days of Craft Beer Week in Vancouver.

We found him in Toronto where he and his team has just opened the first Donnelly restaurant in Toronto.  Called Belfast Love!

Gave me a chance to ask Trevor about the differences between Toronto and Vancouver dining and wine/beer.

About this year’s craft beer week and what foods to pair with his wine lists.

 

https://twitter.com/tkallies

www.donnellygroup.ca

 

STORIES WE’RE WORKING ON

Next Week – Our BBQ Special!!