Latest News

Mulligan Stew Jan 26th 2019- What the HELL is Squib Cakes?

January 26, 2019 Mulligan Stew

hello

The last Stew of January has two features in it.

We start with rock with jazz leanings in it

A wildly bluesy instrumental from the Carla Bley Band – Live in SF.

And Cody Dear – young sax player and band from LA.

Both blowhard and hot.

We finish up that set with a classic…Squib Cakes from the original Tower of Power.

Our donor for the hour had asked for Matt Anderson, Kirby Sewell.  Done and Done

Lake Street Dive cover  Annie Lennox, New music from Tom Wilson (Lee Harvey Osmond) and Fleet Foxes.

The second feature of the Stew is four different versions of

Marvin Gaye’s greatest hit What’s going On.

Los Lobos Live

John Legend

U2

All give it their best shot..but the last version is the best

Marvin gaye in full flight.

Stones, Van the Man, Fats, Dylan, Dave Alvin doing Dylan, War, Jackson Browne, Joan Osborne,  and Tedeschi Trucks Band

PLAYLIST:

Mulligan Stew Jan 26 2019
Two Hours of Mulligan Stew with TD Mulligan www.mulliganstew.ca
The Lord is listening to ya – Hallelujah! (live) Carla Bley Band Live
S Rank Cody Dean Somgs like these
Squib Cakes Tower of Power What is Hip
www.deanehouse.com check out new website – www.mulliganstew.ca
Doctor my eyes Jackson Browne and Jessie Ed Davis Saturate before using
New Website www.mulliganstew.ca
Free man Matt Anderson single
dimples Van Morrison The Prophet Speaks
Don’t need no doctor (live) Kirby Sewell the blues found me
Heatwave (live) Joan Osborne and Funk bros Standing in the Shadows of Motown
Terry David Mulligan www.mulliganstew.ca
Walkin on broken glass Lake Street Dive Spotify Singles
The Cisco Kid War The world is a ghetto
www.mulliganstew.ca also includes Stew Podcast & Tasting Room Radio
Are you ready (live) Bob Dylan Trouble no more
Highway 61 Dave Alvin Hghway 61
Baby, what you want me to do Whitehorse Northern South Vol 2
www.coyotesbanff.com Coming UP – Fleet Foxes & Tedechi Trucks
I am all that i need/arroyo secco/thumbprint scar Fleet Foxes Crack Up
www.mulliganstew.ca Coming Up – 4 versions of What’s going On
What’s going on (live) Los Lobos Live at the Fillmore West
What’s going on John Legend Spotify Singles
What’s going on (live) U2 Spotify Singles
What’s going on Marvin Gaye best of
Mulligan Stew Podcast with Joe Keithley – From Punk to Politician
Tumbling Dice (live) Rolling Stones RARITIES 71-2003
I hear you knockin (live) Fats Domino Live in Austin
Thanks for Listening NEXT WEEK – Music for a Superbowl Weekend
Kingdom Come Lee Harvey Osmond Mohawk

Ep 40 | Joe Keithley aka Joe Shithead Podcast

January 26, 2019 Mulligan Stew Podcast

hello

Jan 26, 2019

        

Founder, lead singer and songwriter of D.O.A, Joe Keithley, aka Joey Shithead is Terry’s guest this week. Keithley was recently elected city councilor in Burnaby, BC as a member of the Burnaby Green Party. The 62-year-old punk rocker talks to us about his recent political victory, the issues that matter to him, his band’s legacy and label Sudden Death Records.

https://en.wikipedia.org/wiki/Joe_Keithley

January 26th, 2019 -Victoria Whisky Festival and Awards

January 25, 2019 Podcast, Tasting Room Radio 01:00:41

hello

2019 Victoria Whisky Festival and Awards –  Year 14

“This year’s Victoria Whisky Festival occurred just as Canadian officials were conducting prohibition-style raids, confiscating whisky bottles in bars in Vancouver and Victoria.

Beyond this, however, the festival features top-level whiskeys and master classes, and serves as a focal point for the latest revival of Canadian whiskies from large and smaller independent operations alike now gaining momentum.”

Forbes Magazine ( 10 Whisky Festivals that you have to go to if you love whisky)

 This special is another journey of discovery for me.

Growing up I had no idea that whisky even existed and now I’m trying to discover what makes whisky such a favorite to millions of people worldwide.

It helps that there are no dog whiskeys in Victoria. Quite simply they showcase some of the very best whiskeys ever made.

Canada is right in the middle of the whisky boom. They have retaken their place in the whisky world after years of so-so releases.

A number of our guests are directly responsible for bringing back Canadian Whisky to World-class levels.

 My thanks to Heather Leary for her support with this project.

 Our pal Corey Wood recorded all of the interviews and bottle shots As seen below:

Iain Hooey

Iain Hooey is a founder and organizer of the Victoria Whisky Festival.

Davin de Kergommeaux

Davin is Chairman of the Judges for the Canadian Whisky Awards and author of Canadian Whisky: The New Portable Expert. A certified Malt Maniac he has been writing and talking about whisky for over two decades.

Don Livermore    

  J.P. Wiser’s Master Blender Don Livermore has an MS and Ph.D in Brewing and Distilling from Edinburgh’s Heriot Watt University. Don’s whiskies received numerous medals at the  Canadian Whisky Awards and J.P. Wiser’s was awarded Distillery of the Year

John Hall

Master Distiller John Hall founded Forty Creek Distillery, pioneered Canadian Whisky’s return to prominence in the United States and Canada. Hall was awarded a Lifetime Achievement Award by the Canadian Whisky Awards in 2015.


Tish Harcus 

Tish Harcus is brand ambassador for Canadian Club, marking 30 years of bringing this whisky to the world. Canadian Club was a finalist for Canadian Whisky of the Year – their 41-year-old received the award for best Connoisseur Whisky Domestic at  Canadian Whisky Awards. They also took home several medals.

Allisa Henley        Distiller –  Sazerac  Tennessee

Sazerac  owns Buffalo Trace and Barton 1792 in Kentucky

Just a few years ago Henley was employed as distiller at the George Dickel Distillery in Tullahoma, Tennessee, a facility still capable of making more than two million proof gallons of whiskey each year.

But in 2015, Allisa accepted a position at a new distillery in northeastern Tennessee, built to make Popcorn Sutton’s whiskey.

There, Henley and partner John Lunn made distillate according to a recipe developed by legendary moonshiner Popcorn Sutton, essentially a bourbon mash bill (corn, rye, malt) augmented with sugar.

No name yet for this new label but expectations are high.

STORIES WE’RE WORKING ON

  • Vancouver Wine Festival
  • Kutastas Vineyards – Salt Spring Island
  • Aquilini Wines – Red Mountain, Washington
  • The Californians

 

Mulligan Stew January 19th 2019-Remembering Clydie King

January 19, 2019 Mulligan Stew

hello

 

“she was my ultimate singing partner. No one ever came close. We were two
soul mates”  Bob Dylan.

One of the very best voices in pop, rock, and soul has been lost.

Unless you read liner notes and credits behind your music over the last
30-40 years you may never have heard of Clydie King.

Background singer without peer. She died Jan 7th. She was 75

Where and when might I have heard her?

Check this out

Tumbling Dice-Rolling Stones

You’re no good – Linda Ronstadt

Sweet Home Alabama – Lynyrd Skynyrd

BB King

Joe Cocker

Steely Dan

Toured with Ray Charles

Arlo Guthrie

Elton John

Many tracks with Bob Dylan.

The list is almost endless…Singing live – she could steal a show from right underneath your nose.

We remember Clydie King.

The Stew starts with

Serve Somebody – Dylan

Heart of Mine – Dylan

Sweet Home Alabama – Lynyrd Skynyrd

Got strong tracks from

Marvin Gaye,  Chuck Berry, Santana, Big Headed Todd and the Monsters, Jack
Johnson, Molly Johnson, James Taylor, Peter Green, U2 and a whole lot more.

The stew includes:

Joan Armatrading

Frazey Ford

Susan Tedeschi

Etta James

And we finish with Hey Jude!!

Enjoy!

PLAYLIST:

Mulligan Stew = The MusicalStarring Ryan Reynolds as tdmJan 19 2019
serve somebody (live)bob dylantrouble no m ore Vol 13
heart of mine (live)bob dylantrouble no more Vol 13
Sweet home AlabamaLynnyrd SkynyrdSecond helping
www.deanehouse.comComing UP on The Stew – Marvin Gaye & Etta James 
love and affectionJoan ArmatradingBest of
rumbleBill FrisellGuitar ijn the space age
Mulligan Stewwww.mulliganstew.ca 
Let’s get it onMarvin GayeThis is Marvin Gaye
Come to mama (live)Etta James with the Roots BandBurning down the house
TD Mulligan – The Stew Year 23  
September Fields (Acoustic)Frazey Ford
Angel from Montgomery (live)Susan TedeschiLive from Austin, Tx
I still haven’t foundU2Joshua Tree Deluxe
Let it rockChuck Berry (with Johnny Johnson)Rockin’ at the Hops
Mulligan Stew Podcastthis week Alfonso Cuaron talks ROMASpotify. Google Play. Itunes
Kissing my loveBig Headed Todd and the MonstersKissing my love
everybodys everythingSantanaBest of
Not fade awayjames taylorcovers (deluxe)
Born under a bad signPeter GreenLittle dreamer
East bay All dayTower of Powereast bay all day
www.mulliganstew.caTDMulligan 
Home at lastSteely DanAja
It makes no difference (live)The Band (Rick Danko)The Last Waltz
Coming Up on the StewJack Johnson. Molly Johnson. Neil. Beatles 
Cry Cry Cry (live)Jack Johnson and FriendsBest of Kokua festival
Inner city bluesMolly JohnsonMeaning to tell ya
www.coyotesbanff.comMulligan Stew Podcast (Spotify. Google play. Apple Podcasts) 
Oye como vaSantanathis is Santana
Long may you runNeil YoungStill-Young Band
Thank you for listening and DONATINGwww.mulliganstew.ca NEW Site 
Hey JudeThe BeatlesRemastered

Winter Whites!-Tasting Room Radio-January 19th 2019

January 18, 2019 Podcast, Tasting Room Radio 00:53:53

hello

Winter White Wines – If they exist, what are they? 

THE SHOW

It was a comment about a year ago. Almost blew by me. A winemaker used the phrase “I’m making Winter Whites”.

I’m sorry – what?

 

“A Winter White – what is that?

Well,  it’s a white wine that has enough texture and mouth feel to pair with Winter roasts, stews, soups, root vegetables etc.

OK..what whites have that ability?”

That’s where the whole idea got started.  This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines we could get our hands on.

Our guests include:

Chris Rielly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

Nightingale Restaurant

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Georgia Straight Wine Writer http://www.kurtiskolt.com/

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch https://thehatchwines.com/ 

Jason Parkes – Winemaker The Hatch

Valeria Tait – GM and Winemaker at Bench 1775  https://www.bench1775.com/

Val Tait

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

If you join us for the hour you will indeed find out that Winter Whites do exist and we’ll tell you which wines to look for.

Here’s Chris Rielly’s List

Chris Rielly Head Sommelier at Nightingale

2016 Clos du Soleil Capella Sauvignon Blanc/Semillion Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Aus

Here’s Ben’s List:

 

Ben MacPhee-Sigurdson

d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23 Everything Wine

Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)

$29 Everything Wine

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres 2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito “Keep on Punching” Chenin Blanc (Swartland, South Africa)

The Winemakers have lots of suggestions. FYI – One name that pops up three times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON

New small wineries to watch.

Van Wine Festival

The Californians

Aquilini Family . Red Mountain wines.

Victoria Whisky Festival

Kutatas- Salt Spring Island

 

 

Ep 39 | Alfonso Cuarón on Roma Podcast

January 13, 2019 Mulligan Stew Podcast

hello

 

Jan 12, 2019

Academy Award-winning director Alfonso Cuarón talks to Terry about his new Golden Globe-winning film Roma. The film offers a very personal take on Alfonso’s upbringing in Mexico City and is centered on a young indigenous woman named Cleo who works as a maid for Alfonso’s middle-class family. The director, writer, producer, and editor talks about the inception of the film, and why he absolutely had to tell the story, following his success with blockbusters like Gravity and Children of Men.

How personal was this journey? Alfonso directed, wrote the screenplay, was the cinematographer, and the co-editor. It’s meant as an apology to Cleo and every one of the family household staff.

January 12th, 2019- The Four F’s!

January 12, 2019 Podcast, Tasting Room Radio 01:00:02

hello

Year Seven of The Four F’s

(Food. Fishing. Fluids and Friends)

As all good things sometimes do..it started with a “what if”.

 What if I put together some of my food and wine friends who loved fishing – and we all went fishing together but we also brought along wines we wanted to share and food we wanted to cook?

John, Mark, Terry and Rhys

 Except for several years when one of them was just too damn busy,  the friends line up has been pretty much the same.

Here are some links on “the friends”

Basically, these are gents and artists you would love to hang with.

 

Chef Mark Filatow  Waterfront Bistro  (Kelowna)  https://waterfrontrestaurant.ca

John Weber – Orofino Wines (Similkameen)  https://www.orofinovineyards.com/about-2/

Rhys Pender – Little Farm Wines (Similkameen) and Master of Wine.  http://littlefarmwinery.ca/

John Weber, Mark Filatow, Rhys Pender

The really interesting thing with this group is that at times the fishing is EVERYTHING.

Then the Wines become EVERYTHING.

Then the food becomes EVERYTHING.

 

We dive into all three with a shared passion that seems to know no bounds.

 

For example –

Fishing – Except for this year we have always fly fished in the interior of BC. Skitchine Lodge, Cathedral Lakes, 7  Half Diamond Ranch , Tunkwa Lake.

This year we head for Campbell River on Vancouver Island and some Salmon Fishing.

Gowlland-Harbour-Resort-Outdoor-Patio

Our home base was the gorgeous Gowlland Harbour Resort on the jewel known as Quadra Island, just off downtown Campbell River.

And most importantly,  our guide was one of the very best Mark Stewart from East West Charters in Campbell River.

http://eastwestcharters.com/

TDM & Mark Stewart

So, here’s Mark with a boat build for four..now holding 5. As the rods went off..all four reaching for the now bouncing rod.

Surprisingly, it all went very well thanks to Mark Stewart and his 28 years of experience. We caught and released lots of wild coho..kept one hatchery coho.

John caught a Spring and everyone caught sockeye and pinks.

We were chased by dolphins who surfed in the wake of the boat as we cut through the water. Exhilarating!

We tasted Moscato d ‘Asti for breakfast..memorable.

Wines – We each like to bring wines that we think the group would find interesting.

A grand total of 22-25,  depending on who you talk to.

Wines from Croatia that Mark brought back from his summer trip there.

I brought a Viognier from France

John from Italy and Orofino.

Rhys from EVERYWHERE. Palo Portado for one

A Spectacular Education.

Chef Mark Filatow

Food – Chef Mark has always traditionally brought to these trips his gift of making something truly special from an assorted bag of goodies.

We know there will always be two Tomahawk Chops from Two River Meats in North Vancouver.

Tomahawk Chop

He’s usually chosen to cook these on an open campfire but this year we had the luxury of a BBQ. (In the Dark)

The rest of the meal started with a charcuterie board that was outstanding  It truly challenged the wines..

Including N’Duja made from #cheamviewranch pork from @tworiversmeats and @medleyorganics espelettes

Salad..exploded on the plates. Lobster mushrooms with toasted corn gnocchi and glazed delicata squash.

I dream about these meals..before and long after.

Let me finish by thanking those who helped make this wonderful trip happen.

The guys for one.  They all are busy.

John and Rhys were just starting their vineyard harvest. Mark Filatow may be the busiest chef in the Okanagan.

A minor miracle that they freed up.

Thanks go out to Mark and Anita Stewart. A formidable Team –  Son and Mother.

 

The staff at Tourism VI for the assist and support. https://www.tourismvi.ca/

The staff at Gowlland Harbour Resort/Quadra Island https://twitter.com/GowllandHarbour

Shawna Gardham for support and encouragement right from the start.

Podcast: Play in new window | Download

Subscribe: Spotify | RSS

STORIES WE’RE WORKING ON

 

New wineries to watch for.

Kutatas – Salt Spring Island

Frank Gigliotti changes the name of the game

Vancouver  Wine Festival: Hello California!!

The Aquilini Wines from Red Mountain

BC Spring Releases

 

 

Ep 38 | Elvin Bishop Podcast

January 5, 2019 Mulligan Stew Podcast

hello

Jan 5, 2019

Elvin Bishop was inducted into the Rock and Roll Hall of Fame in 2015 for his work with the Paul Butterfield Blues Band. Just one year later, he was also added to the ranks of the Blues Hall of Fame in his own right. This year, Elvin was nominated for a Grammy for his latest album, Something Smells Funky Round Here.

On this episode, Terry talks to Elvin about his amazing 50-year-plus career. Elvin talks about his family’s reaction to his decision to pursue music as a career, his induction into the Rock n’ Roll Hall of Fame with the Butterfield Blues Band, protest music in 2019, and his mentors Otis Rush and Little Smokey Smothers.

Ep 37 | Green Book co-writer Nick Vallelonga Podcast

December 29, 2018 Mulligan Stew Podcast

hello

Dec 29, 2018


Terry talks to writer and producer Nick Vallelonga about his Golden Globe-nominated film Green Book. Set in 1962, the film tells the story of Vallelonga’s father Tony Lip (Viggo Mortensen) a bouncer from the Bronx who is hired to drive and protect pianist Dr. Don Shirley (Mashershala Ali) on a concert tour from New York to the Deep South. The pair use “The Green Book” to guide them to establishments safe for African-Americans.

December 29th, 2018 – The Wine Diva Brings The Lists

December 28, 2018 Imported data, Tasting Room Radio, Weekly Show 0:51:22

hello

The Wine Diva Brings The Lists

VanWineFest & Randy Ullom: Kendall Jackson (Sonoma)

  

Podcast: Play in new window | Download

Subscribe: Spotify | RSS

THE SHOW

  

Daenna van Mulligen is The Wine Diva.

Daenna tastes over 2000 wines throughout the year and reviews many of them for her website and various publications.

All of the wines we’ll talk  about on this episode can be found  tasted and rated at www.winediva.ca and www.winescores.ca   There are many more to be found there.

(For your convenience we’ve added the wines we talked about below, as well)

Daenna loves her lists.  As long as I’ve know her she’s been making sensational wine lists.

Daenna Van MulligenFor this week’s show she’s ready to talk about

  • Top 100 (under $20)
  • Top 50   (Over $20)
  • Bubbles

 

Top 100 ($20 and under)

  •  Mt. Boucherie Estate Winery Gewurztraminer, British Columbia
  • Harper’s Trail ‘Thadd Springs Vineyard’ Rose, British Columbia
  • Santa Carolina ‘Carolina’ Reserva Pinot Noir, Calsablanca Valley, Chile
  • Township 7 Vineyards & Winery Muscat ‘Rock Pocket Vineyard’, Okanagan Valley BC
  • Masi Passo Doble, Tupungato Argentina

 

Top 50 (Over $20 & 91 pts)

  •  Rust Wine Co. Syrah, Okanagan Valley, BC
  • Vanessa Vineyard Meritage, Similkameen Valley BC
  • Freemark Abbey Cabernet Sauvignon, Napa Valley, California
  • Tantalus Vineyards Old Vines Riesling, Okanagan Valley BC
  • Bartier Bros. Cabernet Franc, Okanagan Valley BC

 

Bubbles (From The Queen of The Bubbles)

  • Blue Mountain Vineyard and Cellars Blanc de Blancs, Okanagan Valley $40
  • Meyer Family Vineyards Method Traditionnelle Extra Brut, Okanagan Valley $40
  • Fitzpatrick Family Vineyards ‘Fitz’ Brut, Okanagan Valley BC  $33
  • Chandon Rose Brut, California  $32.99
  • Vaporetto Brut Prosecco DOC, Veneto Italy  $18.99
  • Bride Valley Vineyard Brut Reserve, Dorset, UK  $47.00

 

www.winediva.ca

www.winescores.ca

  

Harry Hertscheg  – (Executive Director  41st Vancouver International Wine Festival)

Harry Hertscheg

Vancouver International Wine Festival has been described as “the largest wine festival in the Americas” with 25,000+ admissions. It is Canada’s premier wine show and widely considered to be one of the best wine events in the world. At age 41, it is also among the oldest.

Its slogan is “The Wine World is Here”. For the past six years, VIWF has been voted the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash.

41st annual (founded 1979)

8 days, Feb 23-Mar 3 (Bacchanalia Gala, Feb 23)

25,000+ admissions

 

16 countries

160 wineries; including 53 from featured region California

54 events (20 are California events)

 

1,500 wines projected, including an estimated:

42,000 bottles poured and/or purchased.

 

vanwinefest The Goods

Harry Hertscheg is the perfect guy to guest here as he loves his VanWineFest numbers  plus he’s been on TRR many times and we seem to have developed a “shorthand” in getting through all the information the festival contains.

Most importantly, California is the featured wine region this year.  After all the fires, droughts then  floods they could use all the love we have to offer.

They were the first ever featured region via Robert Mondavi Wines and Vancouver is the closest international market to California.

Remember, one of the ways we can help them recover from the disasters is to buy their wines and send our support.  California is the single most popular wine region in BC.  Now is when they need us most.

But first, you have to have a ticket to get in.  Harry has some ideas for you.  How to get in and how to work the room.

https://vanwinefest.ca

  

 Kendall-Jackson/Winemaker Randy Ullom

 

Randy Ullom Kendall-Jackson

“I look at all of the vineyards we own, and all of the individual lots of wines that we make, and the thousands of barrels we have sitting in our cellar and sometimes I think, you gotta be kidding me! After I’ve sufficiently recovered from my daily panic attack, I take off my coat, dig in my heels and take it one barrel at a time. It’s a rewarding job that I love.”

 Randy Ullom

 Hired by Jess Jackson in 1992 as Winemaker for some of their smaller and international vineyards, Randy was handed his most prestigious assignment in 1997 – Winemaster for Kendall-Jackson Winery.

A native of Ann Arbor, Michigan, Randy became interested in wine during a three-year stay in Chile, while on sabbatical from college in the early 1970s. His stay inspired a cross-country trek through Chile’s vast wine-growing regions. On his return to the United States, he entered Ohio State University to study crop production with a specialty in Viticulture and Enology and received his degree in 1975.

After six years as a vineyard manager and Winemaker in Ohio and upstate New York, Randy moved to California to become associate Winemaker at De Loach Vineyards in Sonoma County. He was promoted to Winemaker and Vice President in 1991. The wines produced during his tenure were consistent gold medal winners at wine competitions.

Dude looks like a Sherriff from Dodge City..Oversees the growing and creating of 5 Million cases of wine from 35 labels. (check their website below)

His job includes  working with wines grown in Sonoma, Chile, Bordeaux, Australia and Italy.

This is a fun interview..with lots of information on their wines.  We love these wines..and why not?  They take such great care in their craft!!

See for yourself as Randy will be heading for this years VanWineFest

 www.kj.com

  

Podcast: Play in new window | Download

Subscribe: Spotify | RSS

STORIES WE’RE WORKING ON

 

New Wineries to keep an eye on

Kutatas – Salt Spring Island

Best of BC’s Field Blends