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Mulligan Stew Nov 25th 2017-Spirit of Canada – A Benefit for John Mann

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5-7PM on CKUA RADIO (Mtn)
And
8-10PM (Pacific) on RoundHouse Radio 983 Vancouver

Sunday Nov 19th The friends and fans of John Mann gathered at The Commodore Ballroom for a music tribute to John and Spirit of the West.

For over 30 years they left their mark and became one of Canada’s most popular bands..even though they weren’t churning out pop hits.
They were a wicked combination of punk, folk, Celtic and roots.
Over the past number of years John Mann, lead singer and co-founder succumbed to early on-set Alzheimer’s. It robbed him of his memory but not his strength and drive.
It was my pleasure to host the evening, more like a traffic cop, as bodies were flying in and out.
Raising funds and paying honour to John (and Jill) his wonderful wife and love were there
Jim Cuddy
Sarah McLachlan
Alan Doyle
Vince Ditrich
Geoff Kelly
Tobin Frank
Barney Bentall
Dustin Bentall
Jim Byrnes
Colin James
Ed Robertson
BareNaked Ladies
Shari Ulrich
Sprit – The next generation
Kendel Carson
Odds
Spirit of the West
Daniel Lapp
Shaun Verreault
And musicians from Odds, BareNaked Ladies and Spirit of the West (and Next Gen)
The video is from my iphone at the side of the stage for the finale..
A rousing all-star cast version of Home for a Rest.
I swear it’s taken on a life of its own.


Alan “freaking” Doyle took all cast into the men’s Washroom at the Commodore and had them sing and play the song.
So coming soon is a single of the song and a video..I heard the music..its KILLER!!!!!!
You can HELP. A GoFundMe page has been set up in John Manns name.

Have you got some coin you can sent his way??
He needs care and that’s where the money is going.
Thank You

PLAYLIST:

Mulligan Stew Nov 25 2017 www.mulliganstew.ca
you don’t know like i know Jim Byrnes Burning (vinyl)
Pharoah’s Kitchen Col. Bruce Hampton Pharoah’s Kitchen
On top of the World Imagine Dragon Night Visions
River takes the town The Wood Brothers One drop of truth
Top yourself The Raconteurs Consolers of the Lonely
www.canadahouse.com Coming UP – Sarah McLachlan.Jim Cuddy.Alan Doyle Spirit of Canada – For John Mann
Everybody knows Jim Byrnes Long hot summer days
Mulligan Stew Year 22 NEXT Sarah McLachlan www.mulliganstew.ca
TD Mulligan – The Stew www.mulliganstew.ca
Vince Ditrich (drums SOTW) Backstage at Spirit of Canada
If Venice is sinking Spirit of the West Faithlift
Barney Bentall Backstage at Spirit of Canada
The Miner Barney bentall The Drifter and the Preacher
Alan Doyle Backstage at Spirit of Canada
Canada Dry BareNaked Ladies Fake Nudes
Jim Cuddy Backstage at Spirit of Canada
Home for a rest Spirit of the West Save this House/Hit Parade
Mulligan Stew Year 22 tdm www.mulliganstew.ca
Sarah McLachlan Backstage at Spirit of Canada
Building a Mystery Sarah McLachlan Bulding a Mystery
Jill Daum (John’s wife and soul mate) Backstage at Spirit of Canada
Thank you John Mann The Waiting Room
www.coyotesbanff.com Coming Up Paul Simon
So Beautiful. So What Paul Simon So Beautiful. So what
Pouring water on a drowning man Elvis Costello Original LP series
It’s all right The Impressions Best of
Mulligan Stew Year 22 NEXT = Stones, Pearl jam, Beatles
I cant quit you baby The Rolling Stones/Clapton Blue and Lonesome
The May Queen Robert Plant Carry Fire
Jockey full of bourbon John Hammond Wicked Grin
I’ve got a feeling (live) Pearl Jam Let’s Play 2
While my guitar gently weeps The Beatles White LP
Any Party Feist Pleasure
Situate yourself The harpooniist and the Axe Murderer apocalipstick

November 25th, 2017- The 4 “F’s”

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The 6th annual Friends. Fishing. Food. Fluids. With Rhys Pender. (MW-Little Farm)  Chef Mark Filatow (Waterfront Bistro)   John Weber (Orofino)

At Skitchine Lodge.   16 Lakes, 21 wines and 2 Tomahawk Chops.

Summerhill Vineyards receives 100 pts for their Ice Wine in SF.   We talk to Ezra Cipes  CEO.

THE SHOW

 

We THINK it’s the 6th  annual  4F trip.  No matter.  It’s still the most fun you can have .

Chef

 

This year, as last,  we head for Skitchine Lodge on the Bonaparte Plateau North of Kamloops.

You have fifteen lakes to choose from. In many cases you are the only boat on that lake.

Some lakes are catch and release, some you can keep 2,4 or 6 trout.

 

 

 

 

 

 

 

 

 

Most guests never leave with a trout.

Perfect!

 

Yes,  it’s an excuse to go fishing but it’s also about food and wine.  And friends.

John, Rhys, Mark and myself all bring wines we think each other would like. As a result, we have far too many but they all get tasted.

Wines from all over the world. All over Canada and all over BC.

Chef Mark creates a meal that stays in the memory bank for a long time..and always includes two tomahawk chops from Two Rivers Meats. Always done over an open fire and always brilliant.

Our hosts are Mark and Tania Lee and this year Tania is the resort chef.

We talk to both about fishing and food.

 

If you EVER get a chance to visit Skitchine LodgeGO!!!

Good for the soul.

 

https://skitchine.com

https://www.orofinovineyards.com

www.littlefarmwinery.ca

https://waterfrontrestaurant.ca

Ezra Cipes – CEO Summerhill Winery

This very month Summerhill Pyramid Winery in Kelowna received a perfect 100 point score and double gold medal for its “small lot” Semillon ice wine from the San Francisco International Wine Competition. From a field of 4200 entries from 31 countries.

Ezra Cipes is humbled by the awards however he points out that you have to grow great grapes and have exceptional cellar habits to get a perfect score.

Ezra Cipes – C.E.O.

Summerhill is the same winery that earned the Canadian Winery of the Year award and also won the Best Chardonnay in the World at the Chardonnay du Monde in France with over 700 wines entered from 38 countries.

Ezra  and Summerhill exemplify  what it takes to makes great wine. Passion, smarts and a relationship with the Earth.

 

https://www.summerhill.bc.ca

 

 

 

 

STORIES WE’RE WORKING ON

 

 

Mulligan Stew Nov 18th 2017- BNL, Corb Lund

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This Saturday’s Stew has some very familiar ingredients.

We start with 30 minutes of LIVE  tracks. Beach Boys/Police/Clapton/the Mavericks/Tedeschi-Trucks.
Then we celebrate the launch of FAKE NUDES. BareNaked Ladies 15th Album with a sit down interview.
Back to the music.
 
The second guest is Corby Lund.
We met at a Texas BBQ truck on the old isjabd Highway Outside Parksville Vancouver Island.
Between bites we talked about his current life. Music. Country radio and where he fits plus who exactly is his fan base.
And music. We ALWAYS talk music.
-TDM

PLAYLIST:

mulligan stew nov 18 2017
Mulligan Stew Year 22 with Terry David Mulligan
God Only Knows (live) Beach Boys Live
driven to tears (live) The Police Message in a Box
Knocking on heavens door (live) Eric Clapton Crossroads 2
www.canadahouse.com Mulligan Stew – Coming UP Fake Nudes with BareNaked Ladies
harvest moon (live) The Mavricks all night live
I pity the fool (live) Tedeschi – Trucks Live from The Fox Oakland
mulligan stew year 22 NEXT – Barenaked Ladies Fake Nudes
BareNaked Ladies interview Fake Nudes LP
don’t shuffle me back Barenaked ladies and The Persuasions BareNaked Ladies and The Persuasions
BareNaked Ladies interview Fake Nudes LP
Old Apartment Barenaked ladies and The Persuasions BareNaked Ladies and The Persuasions
BareNaked Ladies interview Fake Nudes LP
Canada dry Barenaked Ladies Fake Nudes
BareNaked Ladies interview Fake Nudes LP
Nobody better barenaked ladies Fake Nudes
BareNaked Ladies interview Fake Nudes LP
Mulligan Stew NEXT – Al Green. Janis.Spirit of the West. Barney
intro to Tired of being alone Al Green Anthology
Tired of being alone Al Green Anthology
cry baby (rehearsal) Janis Joplin Janis Box set
www.coyotesbanff.com Mulligan Stew – Coming UP Corb Lund Interview
5 free minutes spirit of the west hit parade
The Ocean and You (song for John Mann) Barney Bentall The Drifter and The Preacher
TD Mulligan Here comes CoCo
The River CoCo Love Alcorn Wonderland
Mulligan Stew Year 22 NEXT Corby
Corb Lund Interview at Texas BBW truck outside Parksville
run this town Corb Lund Things that can’t be undone
Corb Lund Interview at Texas BBW truck outside Parksville
Copenhagen Corb Lund Hair in my eyes
Corb Lund Interview at Texas BBW truck outside Parksville
sunbeam Corb Lund Things that can’t be undone
TDM The Stew
miss you Alabama shakes visions of the blue/Oxford American
mulligan stew
just like a woman (live) Bob Dylan Live 75

November 18th, 2017

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Meet the new tribute person at Meyer Family Vineyards..

Plus we talk Fort Berens, Canadian Whisky and Taylor Fladgate.

The SHOW

JAK Meyer/Donovan Tildesley

In 2008, JAK and Janice Meyer launched the release of their inaugural Chardonnay at a reception held at the Emily Carr Institute of Art and Design. The 2006 single vineyard Chardonnay from their estate vineyard on “Old Main Road” in Naramata commemorated the beginning of their “Tribute Series” Chardonnay.

The “Tribute Series” is dedicated to a Western Canadian or organization for an outstanding achievement in their field and as a way of encouraging or honouring the legacies of these Canadians, JAK and Janice will make a contribution toward a not-for profit foundation, endowment or scholarship on behalf of the honouree.

Over the last decade, Meyer has paid tribute to the following Canadian individuals & organizations through the launch of their “Tribute Series” Chardonnay: Emily Carr, Bill Reid, Steve Yzerman, Kenny McLean, Sonja Gaudet, Winnifred Mary Stewart, Kelly Hrudey, Hawksworth Young Chef Scholarship and in 2014, JAK’s parents Art & Viv Meyer.

Their 2016 vintage marks the eleventh “Tribute Series” Chardonnay; and this year Meyer is proud to recognize Donovan Tildesley, accomplished blind Paralympic swimmer.

 

Donovan’s career highlights include a Bronze medal at the Sydney 2000 Paralympic Games, five Golds and one Silver medal at the 2002 IPC World Championships, 2 Silvers and one Bronze medal at the 2004 Athens Paralympics, and a Bronze medal at the 2008 Beijing Paralympics where he was also named flag bearer for Team Canada. In 2012,

Donovan Tildesley

JAK & Janice Meyer will donate $5,000 in Donovan’s name to The Foundation Fighting Blindness, Canada’s largest not for profit donor to researching cures for retinal diseases.

The funds will be earmarked to the “Dr. Robert K Koenekoop Ocular Genetics Laboratory” for research into cures for Leber Congenital Amaurosis (LCA) which is the eye condition affecting Donovan.

Meyer produced 697 cases of the 2016 “Tribute Series” Chardonnay and even went to the lengths of including braille on the label..

To purchase this wine or other newly released Meyer wines, visit them online at www.MFVwines.com

Rolf de Bruin Fort Berens co-founder

I found Rolf on his way  from the home base in Lillooet to Whistler and Cornucopia. He was about to debut 2015 Red Gold..his sensational blend that is the flagship of FB.

43% Cab Franc/31 Cab Sauv/26% Merlot.

And 28% of the Cab Franc was made passimento style. Those grapes were air dried until they were like raisins. Then they were allowed to ferment and become Red Gold.  Many of the same properties and components as Amaretto. Price is around $45.00.  Loved this  blend.

Rolf and I also talk about their Reisling, Pinot Gris and the bagfull of awards theyve won this year.

Rolfs partner in life and wine is Heleen Pannekoek.

www.fortberens.ca

Davin de Kergommeaux Canadian Whisky (The New Portable Expert) Second Edition

This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a passionate  narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation.

Davin de Kergommeaux

Davin de Kergommeaux is an independent expert who has been writing, talking, and teaching about whisky in all its forms and flavours for two decades. He is the world’s leading authority on Canadian whisky, and has been called “Canada’s unofficial whisky ambassador” as well as being named one of the most influential Canadians in Food and Drink by The Globe and Mail in 2016.

He is a former contributing editor to Whisky Magazine, and has contributed to or co-authored eight other books about whisky, spirits, and cocktails.

He now writes full-time, and is regularly featured in many websites and publications, including Whisky Advocate.

De Kergommeaux is the founder and chairperson of the prestigious Canadian Whisky Awards  which takes place at the Victoria Whisky Festival every January and publishes comprehensive tasting notes on his website, www.canadianwhisky.org

Cynthia Opsal Canadian Brand Manager  for Taylor Fladgate Partnership.

The feature regions at the 2018 VanWineFest are Spain and Portugal.

This year Taylor Fladgate is celebrating 325 years of being in the port wine business. Their   inception was 1692.  It’s a family owned business, never having been sold nor being a publicly traded company, still in the hands of descendents of the original families.   Obviously a unique business having weathered centuries of politics, governments, wars, etc.  The represent the very best of Portuguese craft.

Taylor 325  Reserve Tawny Port is a special edition and once it’s gone, it’s done.  So the collector aspect is very much there and the bottle shape is beautiful with historical ties to it.  On the nosedry fruit, figs, plums, pears, Christmas spice. In the mouth, Toffee, Gingerbread, layers of everything.

 It makes for a great holiday gift idea.

Cynthia fills us in on Taylors 10-20-30-40 and 50 year old tawny, on the Century of Port Box set (Thats the 10 to 40 half bottles totaling 100 years)

Much to talk about..and keeping the Holidays and VanWineFest in mind..lots of good ideas here.

http://www.taylor.pt/en/catalogue/port-wine/very-old/325th-anniversary/325th-anniversary/

www.taylor.pt/

 

 

STORIES WERE WORKING ON:

The Okanagan Table Rod Butters

(he doesn’t know it yet)

Christine Coletta

Moon Curser

Mulligan Stew Nov 11th 2017- Remembrance-Guest CoCo Love Alcorn

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It’s not just another day.

It’s not even just another Saturday.

It’s Remembrance Day.

A day to remember those who have fallen in battle. Those who paid the ultimate sacrifice.

Gave their lives in war and conflict so that we could have the lives we have today.

There is not a greater sacrifice.

So we remember.  11-11-11

Saturday at 11 am we stop at Roundhouse radio and Remember.

Honour those who gave their lives.

As hard as it is to do, we carry on with the show.

We begin with Amazing Grace with The Dirty Dozen Brass band from New Orleans.

Then is Shane Koyczan, the people’s poet. His strong, very strong piece is called Remember how we forgot.

Eric Clapton, The Hip, and Bruce Cockburn remind us of why this day is special.

Our special guest is CoCo Love Alcorn..who reminds me that we first met when she was singing with 54.40 way back when.

She moved from one coast to another and started her life over again.

She’s now a Mother, a songwriter and amazing singer.

WoW..finally she’s found her voice and her reason for singing.

The album is Wonderland, the tour is called Invitation to Sing..and the song that started it all is called The River.

Here  are her tour dates..

Sunday, November 12 @ 7:30 PM An Invitation To Sing Tour Centre For Spirit, Edmonton,AB
Monday, November 13 @ 7:00 PM An Invitation To Sing Tour artsPLACE, Canmore, AB
Tuesday, November 14 @ 8:00 PM An Invitation To Sing Tour Ironwood, Calgary, AB
Saturday, November 18 @ 7:30 PM An Invitation To Sing Tour Bethlehem Centre, Nanaimo,BC
Sunday, November 19 @ 7:30 PM An Invitation To Sing Tour Dave Dunnet Community Theatre, Victoria, BC
Tuesday, November 21 @ 8:00 PM An Invitation To Sing Tour Rio Theatre, Vancouver, BC
Wednesday, November 22 @ 8:00 PM An Invitation To Sing Tour Rio Theatre, Vancouver, BC
Thursday, November 23 @ 7:30 PM An Invitation To Sing Tour Bowen Island Lodge, Bowen Island, BC
Saturday, November 25 @ 7:30 PM An Invitation To Sing Tour Heritage Playhouse, Gibsons,

November 11th, 2017 – Whistlers Cornucopia & Vancouver Wine Festival

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Updates on Whistler’s Cornucopia and VanWineFest 2018 plus Kristian Eligh finds his “inner Chef”

And Part Two of our Pinot Noir special.

THE SHOW

 

Whistler’s Cornucopia Food and Wine Festival

 Samantha Rahn is the Wine Director at Araxi Restaurant in Whistler, former Sommelier of the Year and now Cornucopia Ambassador.

Who better to talk to about the annual gathering in Whistler?

Samantha Rahn – Araxi

The festival started on Thursday but Sam and I will let you know what happens this weekend and all next week and into next weekend.

One of the best things about Cornucopia is it attracts really good wines, winemakers and all the best industry experts AND it’s in Whistler.

So..do the drive up. Park THE CAR and walk to the tastings and dinners. Perf!!

 

www.whistlercornucopia.com

https://www.araxi.com

Samantha Rahn (@SamanthaRahnGC) · Twitter

 

Harry Hertscheg – VanWineFest Executive Director

Sid Cross and Harry Hertscheg

Just in time for Christmas!

Advance tickets are on sale for the 2018 Vancouver International Wine Festival until December 15th.

Festival kicks off February 24th and wraps up March 4.

177 wineries.

16 countries

Featured regions are Spain and Portugal.

1 in 3 wineries from those countries are new to Vancouver.

Harry explains where the savings are right now and especially what getting a Gold Pass means.

(Access to 6 tastings. Delta Lounge. Festival VIP Reception)

If you paid for all of them it would be $721.00   The Gold Pass right now is only $480.00

So much to talk about with Harry –  Have a listen and make your plans.

https://vanwinefest.ca/

Chef Kristian Eligh –  Brown’s Culinary Development Chef

 

Kristian Eligh

We met when Kristian was working side by side with David Hawksworth in the Hawksworth and Nightingale kitchens and then on the road as the lead chef during the Hawksworth Young Chefs Scholarship Competition.

Kristian is acknowledged as a top flight chef – one of the very best. He also had the best hair!

I admit I was amazed when Kristian walked away from the nightly buzz of Hawksworth to become the Culinary Development Chef for the  Browns Social Houses.  Currently 62. Soon to be 65 restaurants!

 

The conversation starts with my first question “what went into your thinking about moving from such different kitchens and programs?”  His answer was from the Chef Dino Renaerts Play Book.

My second question was “how did you change the menu and what were your “stars”?”

Chef also walks us through their new Winter menu and spills the beans on their new location at The Queen E Plaza.

 

http://brownssocialhouse.com/

 

 

 

 

 

 

 

2017 Pinot Noir Celebration Part 2

Ran out of room on last week’s show..here are the final interviews.

3 Pinot makers and a top shelf wine guy.

Luke Smith – Howling Bluff

Andy Johnson – Averill Creek

Bryant Mao – Wine Director  Hawksworth/Nightingale

Gustav Allander – Foxtrot

STORIES WE’RE WORKING ON:

 

Rolf de Bruin  – Fort Berens.  The awards stack up

JAK Meyer – Meyer Family Vineyards. 2 new chards.

Donovan Tildsley – Meyer Tribute Chardonnay

Davin de Kergomeaux – Canadian Whisky (The Book)

 

Mulligan Stew Nov 4th 2017-live from Railtown special-John Hammond- and Train Songs

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This weeks Mulligan Stew has two themes.

One is Wicked Grin. That’s a John Hammond album that came out in 2001.
It was produced by his friend Tom Waits. 11 of the 12 songs were written by tom.
Through the creative process, they became blues standards.
Now in 2017, Steve Dawson has again organized an all-star showcase, this time to honor the music of Tom Waits.
In studio with me at Live From RailTown are Jim Byrnes, David Hidalgo from Los Lobos, Jill Barber and the great John Hammond.
Talking and playing. Sharing stories and memories.
The other theme is trains. One of musics most used words/metaphors.
A bag of train songs throughout the Stew.
Springsteen, The Band, James Brown, Curtis Mayfield and The Impressions and many more.
Playlist below.
All Aboard !!
-TDM

PLAYLIST:

Mulligan Stew Nov 4 2017
This is Mulligan Stew – Year 22 with Terry David Mulligan www.mulliganstew.ca
Night Train (live) James Brown and the Famous Flames Live at The Apollo
Blow whistle Blow (live) Gary Comeau and the Voo Doo All-Stars One Night Only
Train to nowhere Eric Clapton/Mark Knopfler The Breeze. EC and friends
www.canadahouse.com Coming UP – John Hammond. Steve Dawson & Jim Byrnes in studio www.mulliganstew.ca
She caught the Katy Taj Mahal Ultimate blues collection
Downbound train Bruce Springsteen and the E Street band Born in the USA
People get Ready The Impressions Best of
This is Mulligan Stew – Year 22 with Terry David Mulligan coming UP – More Train songs
Love Train The O’Jays Backstabbers
Train in Vain Annie Lennox Medusa -Live in Central park
There is something on your mind Jim Byrnes Long Hot Summer Days
www.coyotesbanff.com Mulligan Stew with tdm
Hey mama Barney Bentall The Drifter and the Preacher
Drawn to you Little Miss Higgins My Home My Heart
Tumbling Dice The Rolling Stones 40 Licks
Mulligan Stew NEXT – John Hammond. Steve Dawson & Jim Byrnes in studio
Live from Railtown – Wicked Grin Session John Hammond. Jim Byrnes. Steve Dawson The songs of Tom Waits
Big Black mariah John Hammond Wicked Grin
The Shape I’m in Jim Byrnes Long Hot Summer Days
Mulligan Stew – Year 22 TD Mulligan www.mulliganstew.ca
Knock yourself out (live) Tower of Power 40th anniversary
Mystery Train The Band Moondog Matinee
Surfs Up The Beach Boys Surfs Up
The North Gord Downey Introduce Yerself
Early in the Morning BB King/Van Morrison BB King and Friends
Me and Julio Paul Simon The Collection

November 4th, 2017 – The Judgement & a Pinot Party!

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Two Stories.  The Judgement of BC and BC Pinot Noir Celebration.

With a cast of All-Stars.

 

 

 THE SHOW

 

The Judges visit Tinhorn

 

It’s the third annual Judgement  of BC.  Presented by Wines of BC

12 from around the World and 12 from BC. Poured head to head to see where BC stands in comparison.

This year we tasted the two most grown  varietals in BC  Pinot Gris and Merlot

 

12 BC Wines against 12 acknowledged global benchmarks. We are proud to announce BC’s Checkmate Black Rook Merlot 2013 from the Okanagan Valley ranked first among the flight of Merlot, and Kim Crawford Pinot Gris 2016 from Marlborough, New Zealand came out on top for the flight of Pinot Gris with BC placing third, fifth and sixth.

Hosted by the BC Wine Institute, and curated by celebrated Vancouver wine expert and Director of Wine at NewDistrict.ca DJ Kearney, the Judgment of BC third edition event took place last Friday in Summerland, during which 22 international and national wine judges tasted and ranked 24 wines.

The Judges

So much to talk about..

Each judge had to set aside the style of Pinot Gris that they preferred and just start fresh.

And the merlot judging has big bold dark fruit go head to head..with no sign of  lighter style.

One esteemed judge could only identify  2 BC wines out of 24 in a blind tasting.  The mind and palette play tricks on you.

 

Guests include:

 DJ Kearney – New District.ca

Rhys Pender – Master of Wine

Richard Hemming  – Master of Wine

Sid Cross – Food and Wine Educator and judge

Kurtis Kolt – Wine Expert

Michaela Morris – Wine Expert

And Yours Truly

 

Here are the results…

PINOT GRIS RESULT ORDER

  1. Kim Crawford Pinot Gris 2016 | Marlborough, New Zealand | 13% | $19.49
  2. Domaine Zind Humbrecht Pinot Gris Turkheim 2014 | Alsace, France | 13% | $41.00
  3. 50thParallel Pinot Gris 2016 | Okanagan Valley, BC | 13.5% | $19.90
  4. King Estates Pinot Gris 2015 Willamette Valley, Oregon | 13.5% | $26.49
  5. Gray Monk Pinot Gris 2015 | Okanagan Valley, BC | 13.4% | $16.99
  6. Arrowleaf Cellars Pinot Gris 2016 | Okanagan Valley, BC | 13.9% | $20.99
  7. Pfaff Steinert Grand Cru Pinot Gris 2012 | Alsace, France |13.5% | $30.99
  8. Alois Lageder Pinot Grigio Vigneti del Dolomiti IGT 2015 | Italy | 12.5% | $25.99
  9. Blue Grouse Estate Pinot Gris 2016 | Vancouver Island, BC | 13.5% | $22.00
  10. Haywire Switchback 2015 | Okanagan Valley, BC | 13.6% | $26.99
  11. Poplar Grove Pinot Gris 2016 | Okanagan Valley, BC | 13.1% | $16.99
  12. Santa Margarita Pinot Grigio Valdadige DOC 2016 | Italy | 12.5% | $19.99

 

MERLOT RESULT ORDER

  1. CheckMate Black Rook Merlot 2013 | Okanagan Valley, BC | 14.4% | $85.00
  2. Duckhorn Vineyards Merlot 2013 | Napa Valley, California | 14.5% | $63.99
  3. La Stella Maestoso 2012 | Okanagan Valley, BC | 14.6% | $90.00
  4. Sterling Merlot 2013 | Napa Valley, California | 14.2% | $29.99
  5. Château Haut Carles 2010 | Fronsac, Bordeaux, France | 15% | $64.99
  6. McIntyre Heritage Reserve Merlot Ardua 2012 | Okanagan Valley, BC | 15.5% | $80.00
  7. Casa Lapostolle Cuvée Alexandre Apalta Vineyard 2012 | Colchagua, Chile | 14.5% | $33.99
  8. Burrowing Owl Merlot 2014 | Okanagan Valley, BC | 14.8% | $30.00
  9. Intersection Merlot Silica 2013 | Okanagan Valley, BC | 14.8% | $29.00
  10. Charles Smith The Velvet Devil Merlot 2015 | Washington State | 13.5% | $19.99
  11. Château de Ferrand 2011 | Saint-Emilion Grand Cru, Bordeaux, France | 14% | $51.99
  12. Culmina Merlot 2014 | Golden Mile Bench, Okanagan Valley, BC | 14% | $35.00

 

 

http://www.winebc.com/judgment-bc

Pinot Party. Christine Coletta & Curtis Krouzel

The BC Pinot Noir Celebration.  Linden Gardens,  Kaleden, BC

The fourth annual BC Pinot Noir Celebration brought  together 34 of the province’s best Pinot Noir producers to celebrate the varietal that is defining the region.

 

 

 

 

 

 

 

More than 300 guests  sipped, swirled and discovered the nuances of BC’s Pinot Noirs on Saturday, August 19th at Linden Gardens  in Kaleden. The event paves the way for provincial, national and international recognition of BC Pinot Noirs as a wine of excellence.

There were lively breakout sessions, special key note speaker with special keynote speaker Master of Wine Richard Hemming.

Pairing only the best foods were  Cameron Smith & Dana Ewart from Joy Road Catering, Alex Sielmann  from Frog City Café, former Okanagan Chef Matt Batey  & Mike Bernardo from Vij’s and Sutra in Victoria.

 

 

Our guests include:

 Barb and Iain Phillip – Wine Experts

Chris Turyk – Unsworth

Jak Meyer – Meyer Family Vineyards

Christine Coletta – Haywire and OK Crush Pad

Thorsten Allander – Foxtrot

Doug Reimer – Mirabel

Leslie d’Andrea – Noble Ridge

Jeff Martin – La Frenz

Curtis Krouzel – 50th Parallel

DJ Kearney – with the wrap.

 

We couldn’t fit everyone in.

So next week we’ll complete the story with…

Andy Johnson – Averill Creek

Luke Smith – Howling Bluff

Bryant Mao – Hawksworth

Gustav Allender – Foxtrot

 www.bcpinotnoir.ca 

  

STORIES WE’RE WORKING ON:

Canadian Whisky

Okanagan Crush Pad

Fort Berens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mulligan Stew West Coast Edition-Oct 28 2017-Whitehorse, Fats Domino and Much more

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Two hours of the best tracks we can find ..

  • Sturgill Simpson
  • John Mayer
  • The Wood Brothers
  • Beck
  • John Fogerty
  • 16 minutes of Little Feat LIVE
  • The Doors LIVE
  • And two features..

A special 15 minutes of Fats Domino.  The first ever to jump into the deep end of the rock and roll pool.

And…

The last 28 minute segment is with Kuke Doucett and Melissa Mcclelland..who are

WHITEHORSE.

Besides our conversation they play three songs..

OHIO – which they also played at the songwriters hall of fame at massey Hall a few weeks back. With Neil Young in row three.

They also do Nighthawks from Panther in the Dollhouse and

They remember Gord Downey with a short version of Wheat Kings.

Enjoy!!  Tell Somebody

PLAYLIST:

October 28th, 2017- Napa Wildfires… how we can help.

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Liam Mayclem[/caption]

 

He’s been hosting fundraising events in the Bay area and gives us an update on what conditions are like in Napa/Sonoma and what we can do to help those in need…

There’s a huge fundraiser coming up next week before American Thanksgiving called ChefsGiving… and all the restaurants will be donating portions of their take.

 

 

I’m hoping Vancouver’s culinary teams would consider doing the same.

www.redwoodcu.org/northbayfirerelief

https://www.facebook.com/chefsgiving/

https://twitter.com/chefsgiving

 

Chef Kristian Eligh

Kristian Eligh. Browns Social House

Kristian went from being the right-hand guy for Chef David Hawksworth and 5-star dining to being the Culinary Development Chef at the ever-expanding Browns SocialHouse Group.

One job required focused exacting fine dining and the other demanded consistent menu choices across 60 plus restaurants and 60 plus chefs/kitchens.

Both tough jobs. That’s why He’s the Guy!!

Kristian takes us through what is required for that many culinary teams to get it right…the first time.

And what he’s brought to the menu that was a hit from day one.

He also has the best hair in food. No.  Not in food but in the food world!  Sorry!

www.brownssocialhouse.com

Pouring multiple wines from Planeta and Boutinot.

and we finally get to air a two label pour that happened when we still had SUMMER.

The location was Cinara..great small Italian bistro in the  300 block Pender.  http://cinara.ca/

The bar was completely filled with bottles from Planeta and Boutinot.

The tasting was the brainchild of The Wine Syndicate Group. http://thewinesyndicate.ca/

Pouring and talking about Planeta are

Jeff Curry and Cameron Walker – Partners at The Wine Syndicate  https://planeta.it/en/

 

And taking us through the huge story that is Boutinot is

Megan Cole.. WSET instructor and Canadian Manager for the family label.

http://www.boutinot.com/

STORIES WE’RE WORKING ON

  • Crisis in our restaurant industry
  • BC wines making inroad around the World
  • Winter White Wines.