Terry catches up with sportscasters Jay Onrait and Dan O’Toole ahead of Super Bowl Sunday. They’re back on TSN after several years in Los Angeles working for Fox Sports 1. The guys talk swill, food, football and music to play during the game.
Founder, lead singer and songwriter of D.O.A, Joe Keithley, aka Joey Shithead is Terry’s guest this week. Keithley was recently elected city councilor in Burnaby, BC as a member of the Burnaby Green Party. The 62-year-old punk rocker talks to us about his recent political victory, the issues that matter to him, his band’s legacy and label Sudden Death Records.
2019 Victoria Whisky Festival and Awards – Year 14
“This year’s Victoria Whisky Festival occurred just as Canadian officials were conducting prohibition-style raids, confiscating whisky bottles in bars in Vancouver and Victoria.
Beyond this, however, the festival features top-level whiskeys and master classes, and serves as a focal point for the latest revival of Canadian whiskies from large and smaller independent operations alike now gaining momentum.”
Forbes Magazine ( 10 Whisky Festivals that you have to go to if you love whisky)
This special is another journey of discovery for me.
Growing up I had no idea that whisky even existed and now I’m trying to discover what makes whisky such a favorite to millions of people worldwide.
It helps that there are no dog whiskeys in Victoria. Quite simply they showcase some of the very best whiskeys ever made.
Canada is right in the middle of the whisky boom. They have retaken their place in the whisky world after years of so-so releases.
A number of our guests are directly responsible for bringing back Canadian Whisky to World-class levels.
My thanks to Heather Leary for her support with this project.
Tish Harcus
Iain Hooey
Dr Don Livermore
John Hall
Allisa Henley
Our pal Corey Wood recorded all of the interviews and bottle shots As seen below:
Iain Hooey
Iain Hooey is a founder and organizer of the Victoria Whisky Festival.
Davin de Kergommeaux
Davin is Chairman of the Judges for the Canadian Whisky Awards and author of Canadian Whisky: The New Portable Expert. A certified Malt Maniac he has been writing and talking about whisky for over two decades.
Don Livermore
J.P. Wiser’s Master Blender Don Livermore has an MS and Ph.D in Brewing and Distilling from Edinburgh’s Heriot Watt University. Don’s whiskies received numerous medals at the Canadian Whisky Awards and J.P. Wiser’s was awarded Distillery of the Year
John Hall
Master Distiller John Hall founded Forty Creek Distillery, pioneered Canadian Whisky’s return to prominence in the United States and Canada. Hall was awarded a Lifetime Achievement Award by the Canadian Whisky Awards in 2015.
Tish Harcus
Tish Harcus is brand ambassador for Canadian Club, marking 30 years of bringing this whisky to the world. Canadian Club was a finalist for Canadian Whisky of the Year – their 41-year-old received the award for best Connoisseur Whisky Domestic at Canadian Whisky Awards. They also took home several medals.
Allisa HenleyDistiller – Sazerac Tennessee
Sazerac owns Buffalo Trace and Barton 1792 in Kentucky
Just a few years ago Henley was employed as distiller at the George Dickel Distillery in Tullahoma, Tennessee, a facility still capable of making more than two million proof gallons of whiskey each year.
But in 2015, Allisa accepted a position at a new distillery in northeastern Tennessee, built to make Popcorn Sutton’s whiskey.
There, Henley and partner John Lunn made distillate according to a recipe developed by legendary moonshiner Popcorn Sutton, essentially a bourbon mash bill (corn, rye, malt) augmented with sugar.
No name yet for this new label but expectations are high.
Academy Award-winning director Alfonso Cuarón talks to Terry about his new Golden Globe-winning film Roma. The film offers a very personal take on Alfonso’s upbringing in Mexico City and is centered on a young indigenous woman named Cleo who works as a maid for Alfonso’s middle-class family. The director, writer, producer, and editor talks about the inception of the film, and why he absolutely had to tell the story, following his success with blockbusters like Gravity and Children of Men.
How personal was this journey? Alfonso directed, wrote the screenplay, was the cinematographer, and the co-editor. It’s meant as an apology to Cleo and every one of the family household staff.
Photo by Carlos Somonte
(L to R) Marco Graf as Pepe, Daniela Demesa as Sofi, Yalitza Aparicio as Cleo, Marina De Tavira as Sofia, Diego Cortina Autrey as Toño, Carlos Peralta Jacobson as Paco in Roma, written and directed by Alfonso Cuarón.
Photo by Carlos Somonte
As all good things sometimes do..it started with a “what if”.
What if I put together some of my food and wine friends who loved fishing – and we all went fishing together but we also brought along wines we wanted to share and food we wanted to cook?
John, Mark, Terry and Rhys
Except for several years when one of them was just too damn busy, the friends line up has been pretty much the same.
Here are some links on “the friends”
Basically, these are gents and artists you would love to hang with.
So, here’s Mark with a boat build for four..now holding 5. As the rods went off..all four reaching for the now bouncing rod.
Surprisingly, it all went very well thanks to Mark Stewart and his 28 years of experience. We caught and released lots of wild coho..kept one hatchery coho.
John caught a Spring and everyone caught sockeye and pinks.
We were chased by dolphins who surfed in the wake of the boat as we cut through the water. Exhilarating!
We tasted Moscato d ‘Asti for breakfast..memorable.
Wines – We each like to bring wines that we think the group would find interesting.
A grand total of 22-25, depending on who you talk to.
Wines from Croatia that Mark brought back from his summer trip there.
I brought a Viognier from France
John from Italy and Orofino.
Rhys from EVERYWHERE. Palo Portado for one
A Spectacular Education.
Chef Mark Filatow
Food – Chef Mark has always traditionally brought to these trips his gift of making something truly special from an assorted bag of goodies.
We know there will always be two Tomahawk Chops from Two River Meats in North Vancouver.
Tomahawk Chop
He’s usually chosen to cook these on an open campfire but this year we had the luxury of a BBQ. (In the Dark)
The rest of the meal started with a charcuterie board that was outstanding It truly challenged the wines..
Including N’Duja made from #cheamviewranch pork from @tworiversmeats and @medleyorganics espelettes
Salad..exploded on the plates. Lobster mushrooms with toasted corn gnocchi and glazed delicata squash.
I dream about these meals..before and long after.
Let me finish by thanking those who helped make this wonderful trip happen.
The guys for one. They all are busy.
John and Rhys were just starting their vineyard harvest. Mark Filatow may be the busiest chef in the Okanagan.
A minor miracle that they freed up.
Thanks go out to Mark and Anita Stewart. A formidable Team – Son and Mother.
Elvin Bishop was inducted into the Rock and Roll Hall of Fame in 2015 for his work with the Paul Butterfield Blues Band. Just one year later, he was also added to the ranks of the Blues Hall of Fame in his own right. This year, Elvin was nominated for a Grammy for his latest album, Something Smells Funky Round Here.
On this episode, Terry talks to Elvin about his amazing 50-year-plus career. Elvin talks about his family’s reaction to his decision to pursue music as a career, his induction into the Rock n’ Roll Hall of Fame with the Butterfield Blues Band, protest music in 2019, and his mentors Otis Rush and Little Smokey Smothers.
Terry talks to writer and producer Nick Vallelonga about his Golden Globe-nominated film Green Book. Set in 1962, the film tells the story of Vallelonga’s father Tony Lip (Viggo Mortensen) a bouncer from the Bronx who is hired to drive and protect pianist Dr. Don Shirley (Mashershala Ali) on a concert tour from New York to the Deep South. The pair use “The Green Book” to guide them to establishments safe for African-Americans.