Mulligan Stew July 29th 2017- Guest Grant Lawrence & Dirty Windshields

July 29, 2017

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Grant Lawrence co-founded the band The Smugglers in his parents basement in West Vancouver.
They blazed through the 90’s..starting with church gigs arranged by friend Nardwuar, the human serviette.
Grant went on to become a freaking BROADCASTER of all things – at CBC..still to this very day and a national figure.
Bangs out books plays goalie, has a wonderful family and has released the book Dirty Windshields.
It’s about The Smugglers journey through the 90’s and how they somehow not only survived but carved out a career around the World.
Grant brings stories of he and a Python meeting in at pay phone while being live on air.
Stories of he and Nardwuar knocking on my door in West Van on Halloween night..not for treats but advice on the music and radio business.
And I didn’t slam the door.
He reminds me that I’m in two Smugglers videos etc.
How does he remember all this?
Because he kept a diary. Ingenious!
Corey Wood, webmaster, has placed The RAW interview Here. Enjoy!!

Dirty Windshields is the long-awaited memoir from CBC host and award-winning author Grant Lawrence, baring all the salacious and hilarious details from his touring days as the lead singer of Vancouver-based rock and roll band The Smugglers. Formed when most of the members were still in high school, The Smugglers came of age during the height of the grunge explosion in the early 1990s, when Grant, working as a concert promoter, put on shows for Nirvana, Green Day and Bad Religion, among many others.
In Dirty Windshields, Grant chronicles the band’s booze-fueled, sweaty, broke and wayward attempts at rock and roll glory as they trekked across Canada, the United States, and eventually, Europe and the Pacific Rim. In their sixteen years of touring, the Smugglers experienced all the highs and lows the road can offer, from playing a gig at New York’s legendary CBGB club to starting a riot in a Denver nightclub to having their performance tuxes stolen in Australia.

Through the fights, sexual misadventures, new friendships, dance contests and mayhem, the band grew up together on the road. Told with Grant’s signature self-deprecating wit, the anecdotes develop into a compelling story of the growth of an independent, do-it-yourself touring band, a community, and a musical movement. So crack open a semi-cold can of Black Label beer, stick a Smugglers tape into the cassette deck and let the good times roll.
http://thesmugglers.com/
http://grantlawrence.ca/

PLAYLIST:

The Great Highway	Ray Davies	Americana
you can leave your hat on (Live)	Joe Cocker	Cocker Live
Change it (live)	Stevie Ray Vaughn	Live Alive
www.canadahouse.com	Coming Up -Taj Mahal. Aretha. Chuck Berry & New Barney	www.mulliganstew.ca
Master Blaster	Stevie Wonder	Best of
Messing with the Kid (live)	Junior Wells	An introduction to Junior Wells
TD Mulligan	Mulligan Stew	NEXT – Hairy Manx..sorry..Harry Minx
Summertime	Harry manz and Sydney Lyric Quartet	Faith Lift
That’s how strong my love is	Taj Mahal	The essential Taj
Dr Feelgood	Aretha Franklin	best of
Hot Cookin	G Love	Lemonade
Big Boys	Chuck Berry	Chuck
www.coyotes.banff	Mulligan Stew	TDMulligan
Can’t you hear me knockin	The Rolling Stones	Sticky Fingers
www.mulliganstew.ca	TDM	Next – NEW Barney Bentall
The Miner	Barney Bentall with Dustin Bentall	The Drifter and the Preacher
This is Mulligan Stew	Tonights Guest Grant Lawrence & Dirty Windshields	www.mulliganstew.ca
Falling Slowly (live)	Glen Hansard & Eddie Vedder	Youtube
while my guitar gently weeps	The Beatles	White LP
Hang loose	Alabama Shakes	Boys and Girls
why why why	Jimmy Vaughn	Keep your soul. Tribute to Doug Sahm
Coming UP – Grant Lawrence Interview	Mulligan Stew	www.mulliganstew.ca
Out of the blue	Blue Rodeo	In our nature
Devils Load	Lee harvey Osmond	The Folk Sinner
NEXT – Grant Lawrence talks The Smugglers	and his book Dirty Windshields	mulligan stew
Grant Lawrence interview	Dirty Windshields	TDMulligan
It never changes	Jr Gone Wild	Less art More Pop
Grant Lawrence interview	Dirty Windshields	TDMulligan
especially for you	The Smugglers	Dirty Windshields Soundtrack
Grant Lawrence interview	Dirty Windshields	TDMulligan
Rosie	The Smugglers	Dirty Windshields Soundtrack
Grant Lawrence interview	Dirty Windshields	TDMulligan
Vancouver BC	The Smugglers	Dirty Windshields Soundtrack
TD Mulligan	Thanks for listening	See you at Blue Rodeo Sunday
I found a love (live)	Greg Allman	Greg Allam Live – Back to Macon

July 29th, 2017 – Books and Wine nothing better!

July 28, 2017 00:51:02

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Two books for Summer reading – One from Vikram Vij on his life and career and John Schreiner on BC Icon Wines.

And Sommelier Jill Spoor creates her first wine with Christine Coletta from Okanagan Crush Pad.

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THE SHOW

Vikram Vij

Vikram Vij

What kind of person would stop his car in the middle of the Golden Gate Bridge and jump out to celebrate being a free man?

This guy.

Vikram and Meeru

Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij’s Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europe’s temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the world’s most transcendent Indian cuisine. Vij’s Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike.

A culinary journey that began in India as a boy enjoying the praise of visitors for his chai and biscuits, Vikram’s passion for Indian cooking and his lifelong mission to bring awareness to the culture he left behind have fueled his tireless drive in building a world-renowned food empire. Driven to succeed, Vikram realized his dream to launch five major initiatives under the Vij’s brand by age fifty, but with challenges and sacrifices along the way.

For the first time, Vikram opens up about his struggles with prejudice, his mentors’ lasting lessons, and the painful demise of his marriage—both the successes and the failures that have shaped and sharpened one of Canada’s most unique and revered culinary talents.

That’s what the press release wanted you to know. Fair enough.

I knew some of the story but what I really wanted to know was the rest of the story!! This interview attempts that reveal.

Lamb Popsicles

Vikram Vij was born in India and grew up in Amritsar and Mumbai. He studied hotel management in Salzburg, Austria, before moving to Canada to work at the Banff Springs Hotel. He opened the original fourteen-seat Vij’s Restaurant in 1994, and has appeared on many television shows and regularly cooks for events, including the James Beard Awards gala in New York. A certified sommelier, he is passionate about pairing wines with Indian food. In addition to running Vij’s and Rangoli with Meeru, Vikram is the chef and owner of My Shanti.

The RAW version of the interview can be heard on TastingRoomRadio.com

www.vijs.ca

https://youtu.be/DBVGzZD_Yn4 Check out Vikram’s wonderful TedX Talk

John Schreiner – Icon. Flagship Wines from BC Best Wineries

John Shreiner

British Columbia now has such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC’s best wineries. An icon wine is the very best wine that a producer can make, and the prestige of an icon wine cascades across a winery’s entire portfolio.

For each wine profiled, readers will learn the behind-the-scenes story of the winery and winemaker, as well as the history, provenance, and inspiration behind each wine. The most recent vintage is listed, along with detailed tasting notes for as many vintages as are available, information on number of cases produced, percentages of varietals in the case of blends, and even the clone number of particular varietals.

My personal favourite is the cellar life of a particular wine. How long to hold on to the wines and when enough is enough. Drink it NOW!

The essential guide for any collector of BC wine, this book is also the culmination of research that illuminates John Schreiner’s passion and unique contribution to BC’s wine region.

“BC wine fans love John Schreiner. He’s always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons.” ―Terry David Mulligan, host of “Tasting Room Radio” program on Roundhouse Radio.

For John’s follow up comments on wineries that didn’t make the book please read his blog

http://johnschreiner.blogspot.ca/2017/06/why-some-of-best-wineries-are-not-in.html

Jill Spoor and Christine Coletta – Okanagan Wine Campus

Okanagan Wine Campus, created in 2011 by Okanagan Crush Pad, is a mentorship program that provides selected Vancouver Sommeliers with the unique chance to make a small lot wine using the grape variety and style of wine they wish. The proceeds from the sale of the wine are given to the BC Hospitality Foundation wine scholarship fund to support students pursuing their higher level wine education certification. To date, $30,000 has been donated from seven projects including Kurtis Kolt (2010), Owen Knowlton (2011), Terry Threlfall (2012), Samantha Rahn (2013), Mike Bernardo (2014), Jason Yamasaki (2015) and Jill Spoor (2016).

Jill Spoor joined Fairmont Pacific Rim in 2011 to open Giovane Winebar, implementing an all-Italian wine program. Spoor’s enthusiasm and dedication to the wine program at the hotel led her to her role as Wine Director.

Jill Spoor

Jill Spoor has developed Botanist’s wine program to reflect exclusive terroir-driven wineries that support sustainable, organic and biodynamic farming and winemaking practices.

Recently, Spoor was designated Okanagan Crush Pad Winery’s ‘2016 Harvest Intern,’ and has been hard at work developing her own wine label – a beautiful white blend.

The wine label was designed by her niece Taryn Brown, who is a gifted artist living in Victoria.

Jill recommends pairing with scallop or ling cod from the Botanist menu. Juicy green melon with entrancing high-notes of newly cut grass, fresh thyme and sage. A rounded mouth feel on the mid-palate gives way to a refreshing, zippy lime finish. Assembled specially by Jill Spoor, Matt Dumayne, David Scholefield and world-renowned terroir expert, Dr Pedro Parra, this blend of Riesling, Pinot Blanc, Pinot Gris and Sauvignon Blanc is a pure expression of what the Okanagan does best.

About the blend:

Juicy green melon with entrancing high-notes of newly cut grass, fresh thyme and sage. A rounded mouth feel on the mid-palate gives way to a refreshing, zippy lime finish. Assembled specially by Jill Spoor, Matt Dumayne, David Scholefield and world-renowned terroir expert, Dr Pedro Parra, this blend of Riesling, Pinot Blanc, Pinot Gris and Sauvignon Blanc is a pure expression of what the Okanagan does best.

Available at select private retail stores, at The Botanist Restaurant, Fairmont Pacific Rim or from WWW.OKANAGANCRUSHPAD.COM

And Christine Coletta is – one of the leaders in the BC wine industry and the co-owner of Okanagan Crush pad.

www.okanagancrushpad.com

www.botanistrestaurant.com

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STORIES WE’RE WORKING ON

Planeta and Boutinot pours in Vancouver

Naramata Bench pours in Vancouver

Okanagan Falls pours in Vancouver.

Lots of pouring going on.

Episode 10: New Recording Studios

July 24, 2017 00:02:16

hello

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.