Audio

March 4th, 2023 Brad Royale – Kitten Swish . It’s for your Mouth

March 2, 2023 Audio FIle, Tasting Room Radio 00:39:56

hello

Brad Royale –  Sommelier and Micro-Negotiant. ( Kitten Swish, Tomato Wheels, latest crushing list)

 THE SHOW

 “Like the first bottles released in 2012, all are limited-production, with quirky names and labels derived from photos taken by Royale. There’s Call Me, a 2016 Zinfandel from the renowned Stuhlmuller vineyard in Sonoma, California; the label features a rotary phone.

… and Below the Surface, a 2013 Tempranillo from Rioja, Spain, which features a photo of entwined bodies and is a tribute to the unsung heroes behind every bottle: the growers, printers, graphic designers, shippers, importers. “It’s about all that effort that we forget about when we just grab a bottle off the shelf,” Royale says. “This is a tip of the hat toward what goes into making a great bottle of wine.”

Shelley Boettcher  •  Swerve/Calgary Herald

(Cab Franc-Here and Gone)

 

 

Brad Royale is Head Sommelier for the Concorde Calgary restaurant group with venues ranging from pinball bars, to bbq smokehouses to very fine dinning at  Model Milk,  Bridgette Bar,  to the restaurant  of the year, Major Tom.  Recently,  he was part of the team that opened a new restaurant Barbarella.

Brad Royale

Kitten Swish

Brad started ‘Swish in 2012 as a micro-negotiant company.  He works with small quantities of wine from estate producers They make the wine,  Brad makes a blend from their stock,  the team bottles it at the winery under the Kitten Swish label. Brad has wine imported into BC and Alberta.

 

The most recent was Piquette with Rhys Pender MW from Little Farm but he has bottled wines from Hungary (with John Szabo MS), USA, Spain, Germany, France, and British Columbia ( hopes to make a wine from the island next year).  And has a hand in designing the label artwork.  www.kittenswish.com

Little-Farm-Kitten-Swish-Piquette

Tomato Wheels

A brand new project with a partner based in Vancouver, Moirae Choquette.   She heard the Kitten Swish story on a podcast and reached out to  Brad to help her design her own label.  She wanted Lambrusco!  (Don’t we all)  Brad helped her find a fourth-generation vineyard in Emilia Romagna, Italy and the wine began it’s journey.

A brand new order of that Lambrusco is landing right now in Alberta. www.tomatowheels.com

 

 (Little Farm/Kitten Swish  Piquette)

Kitten-Swish

Brad talks about his current  “been crushing”  list

 – Belargus Anju Blanc (bought the Jo Pithon estate and making hard  Chenin)

– Marchesseau Bourguiel (been crushing Loire Valley a lot in general lately…wicked value)

– Domaine Wachau Gruner Veltliner Kellerberg (available in BC to, sick stuff)

– Aubert Chardonnay (recent visit to Vegas my mission was to taste as much as possible…it’s good to have goals)

 

We cover a lot of ground over the course of this TRR – some of these wines will be harder to find or access from outside Alberta BUT they are well worth the seeking!!

Unlike anything else, you’ll see and taste in your local store.  Promise.

  

STORIES WE’RE WORKING ON

 Haywire

Osoyoos Le Rose

Lt Governors Awards

Sons of Vancouver

Davin de Kergommeaux

Van Wine Fest

Mt Boucherie

Okanagan Wine Festivals

Oaxaca Mezcal and Food

 

 

 

 

 

EP 245 | David Landreth Interview

February 25, 2023 Mulligan Stew Podcast

hello

There’s really no such thing as an overnight success!

Dreams can be experienced but it takes the work of time to find the crossroads between dreams and reality.

The Bros. Landreth dreamt of making music, just like their Dad Wally in Winnipeg.

Wally wanted that too because he kept spinning vinyl at home,  like a music teacher. But no schlock..only the good stuff.

Little Feat, The Eagles, Neil Young, CS&Nash, and Bonnie Raitt.

 

Years later the Brothers are playing at the Winnipeg Folk Festival when they were approached by the headliner – none other than Bonnie Raitt.

She asked if they would send her songs to record because they reminded her of her friend Lowell George from Little Feat.

David and Joey Landreth wrote and rejected many songs. They felt they weren’t up to Bonnie’s standards but eventually – again years later – they sent a song they had recorded  called…     Made up mind.

Just so happens it’s the same song Bonnie heard them play and she said – that’s the song.

Two years later the boys hear from friends in Nashville that Bonnie is recording that song and then she makes it the first single off of Just Like That.

Both album and song go on to win Grammys this year and The Bros. Landreth have become “a thing”.

Because in the music world such  stories are told again and again and just to get the story straight, here’s a discussion with David Landreth about those Grammy moments and the rest of the story.  Well done boys.  FYI Bros. Landreth will get to thank Bonnie personally when they play the Byron Bay Festival in Australia April 6-10

Congrats Wally!!

What a win for Bonnie and great music.

February 25th, 2023-Meet the Makers

February 24, 2023 Audio FIle, Tasting Room Radio 0:48:30

hello

Meet the Makers / Winemakers from Culmina & Laughing Stock

 

 

THE SHOW

It was just another Friday morning when the happy invitation came in from the delightful  Lindsay Kelm.

Come celebrate the harvest season with Culmina Family Estate and Laughing Stock Vineyards.

Join Winemakers Jean-Marc Enixon and Sandy Leier for an elegant afternoon sampling their latest releases and chatting about the 2022 harvest. We also have a couple of special sneak peeks in store, including the unreleased 2020 vintage of Laughing Stock’s signature Portfolio, and 2017 vintage of Culmina’s flagship Bordeaux blend, Hypothesis

 

Sandy Leier–Winemaker Laughing Stock (Naramata)

Here’s what I knew. I hadn’t spoken to Sandy Leier for years. At the time she was working with the legend Howard Soon at Sandhill and Calona. In 2018, after 15 years as a great team,  she took over from the departing  Howard.  Then a series of projects with Andrew Peller, Gray Monk and Gretzky Wines. Then, this year, a major move to Senior Winemaker at Laughing Stock on the Naramata Bench.  It’s the home of seriously great wines including a Syrah that makes hearts flutter and their red blend Portfolio.  Sandy brings six wines to taste and discover.

(List below)

 

(tdm and Sandy Leier)

Jean-Marc Enixon – Culmina Winemaker – (Oliver)

(tdm and Jean-Marc)

 

Jean-Marc Enixon’s wine career took flight in Toulouse, France. JM gained international experience in Sonoma County, China, then  back to France at Chateau Puy Guilhem in  Saillans as senior winemaking director.

At the suggestion of his wife saying something to the effect of   “how about making some new world wine”

Jean-Marc joined the Culmina Team  as Vineyard Manager and Winemaker in 2016.  Today he pours 7 wines.

As good as he is, perhaps his greatest accomplishment is welcoming two new children to the family while in the Okanagan.

“they’re taking French and I’m taking English”

 Sandy, Jean-Marc and I  tasted and talked about 

Laughing Stock Vineyards.

2021 Viognier

2020 Chardonnay

2020 Pinot Noir

2019 Syrah (new release)

2019 Portofino (new release)

2020 Portofino (unreleased)

 

Culmina Family Estate Winery

2019 Decora

2021 Unicus

2018 Dilemma

2019 Malbec

2018 Cabernet Sauvignon

2016 Hypothesis

2017 Hypothesis (unreleased)

 

www.laughingstock.ca

www.culmina.ca

 

STORIES WE’RE WORKING ON:

Township 7

Fort Berens

Hester Creek

Sipster Two

 

Mulligan Stew Feb 25th 2023-Special Guest David Landreth

February 23, 2023 Mulligan Stew

hello

There’s really no such thing as an overnight success!

Dreams can be experienced but it takes the work of time to find the crossroads between dreams and reality.

The Bros. Landreth dreamt of making music, just like their Dad Wally in Winnipeg.

Wally wanted that too because he kept spinning vinyl at home,  like a music teacher. But no schlock..only the good stuff.

Little Feat, The Eagles, Neil Young, CS&Nash, and Bonnie Raitt.

Years later the Brothers are playing at the Winnipeg Folk Festival when they were approached by the headliner – none other than Bonnie Raitt.

She asked if they would send her songs to record because they reminded her of her friend Lowell George from Little Feat.

David and Joey Landreth wrote and rejected many songs. They felt they weren’t up to Bonnie’s standards but eventually – again years later – they sent a song they had recorded Made up mind.

Just so happens it’s the same song Bonnie heard them play and she said – that’s the song.

Two years later the boys hear from friends in Nashville that Bonnie is recording that song and then she makes it the first single off of Just Like That.

Both album and song go on to win Grammys this year and The Bros. Landreth has become “a thing”.

Here’s a discussion with David Landreth about those Grammy moments and the rest of the story.  Well done boys.

Congrats Wally!!

What a win for Bonnie and great music.

New music from Michael Kaeshammer, Andy Fairweather Low, Eilen Jewell, Marcus Mumford

Also – Harry Nilsson, Dave, and Phil Alvin, The Blasters, Dionne Taylor, Prince, Stevie Wonder, Sarah McLachlan

And a moment in time when Bob Dylan stood in front of a stage as an 18 years old and watched a 22-year-old Buddy Holly perform his last show. (Plane crash three days later)

As Bob tells it, Buddy was also watching him and when Bob later wrote and recorded  the LP Time out of Mind  he felt “Buddy was in the process with me”

So we’ll play them back to back to back and see what transpires.

 

Enjoy!!

PLAYLIST:

Mulligan Stew (Piano Special) Terry Mulligan Interview guest – David Landreth
Hip Hug Her Booker T and the MGs The Albums 62-68
Feeling Happy Dave and Phil Alvin Lost Time
Good to me (as I am to you) Aretha Franklin Lady Soul
Gravity Tedeschi Trucks Band I am the Moon Disc 3
A case of you Prince One Night Alone
Deane House and River Cafe Coming Up on The Stew Billy Preston, Stevie, Lennon, McCartney
Nothing for Nothing Billy Preston Ultimate Collection
Higher Ground Stevie Wonder Innervisions
Imagine John Lennon Imagine
Let it be The Beatles Let it be
Adia Sarah McLachlan Surfacing
The Stew – Piano/Keyboard Special TDMulligan Interview Guest David Landreth/Bros Landreth
Running Dionne Taylor Spirits in the Water
Let the good times roll Harry Nilsson Nilsson Schmilsson
coming UP – David Landreth on Bonnie at the Grammys Details Mulligan Stew dot ca CKUA
The Preacher Michael Kaeshammer Warehouse Sessions
The Fat Man Fats Domino Best of
Slippin and a sliding Little Richard greatest hits
Next in Hour Two of The Stew with TDMulligan David Landreth on Bonnie Raitt
Welcome to Mulligan Stew NEXT – The Bob Dylan and Buddy Holly Story CKUA
Cold Irons Bound Bob Dylan Time out of Mind
That’ll be the day Buddy Holly and The Crickets Best of
Maker you feel my love Bob Dylan Time out of Mind
Well all right Buddy Holly The Definitive Collection
Coming UP David Landreth On Bonnie and The Grammys
Sampson and Delilah The Blasters Hard Line
Got me a party Andy Fairweather Low Got me a party
Miles to go Eilen Jewell Gypsy
Coyotes Banff CKUA Sponsor for 25 years Coming UP – David Landreth
All I need is you Harrison Kennedy Thanks for Tomorrow
How Marcus Mumford self titled
David Landreth – Bros Landreth -in conversation with TDM -Complete interview on Mulligan Stew Podcast
Stay The Bros. Landreth Come Morning
David Landreth – On Made up mind complete interview on mulligan stew podcast and tdm You Tube Channel
Made up mind The Bros. Landreth Let it Lie
David Landreth The Bros. Landreth Juno Nominated
Made up Mind Bonnie Raitt Just like that

 

EP 244 | Interview with Booker T Rock and Roll Hall of Famer

February 18, 2023 Mulligan Stew Podcast

hello

Legendary artist/producer/songwriter Booker T Jones takes us through his life and music on The Stew and Podcast and YouTube.

Leading the house band at Stax records in Memphis.

Working with Otis Redding, Sam and Dave, Rufus Thomas, and Wilson Pickett. Also Bob Dylan, and Neil Young, backing Otis at the Monterey Pop Festival and leading his own band Booker T and the MG’s.  His thoughts on the most memorable person he met and his induction into The  Rock Hall of Fame.

Lots of stories and music to go with it.

Booker leads a 10-piece Stax Revue Band on stage at Jack Singer Hall Saturday, Feb 25.

 

February 18th, 2023 Every Chef Needs a Farmer- Every Farmer Needs a Chef!  

February 16, 2023 Audio FIle, Tasting Room Radio 00:46:39

hello

Every Chef Needs a Farmer   Every Farmer Needs a Chef!

 The SHOW  

We were invited to the third annual Chef/Farmer gathering.  This year at Church and State Winery in Central Saanich.

It was presented by Buy BC.

The entire concept was created by Lana Popham, Minister of Agriculture and Food. It’s a great fit because she WAS a farmer when the idea came to her. As Minister, she oversees the  Buy BC program.

It continues to highlight the many unique and engaging products coming from our own backyards. It’s a direct link between consumers and the creators behind each and every label.

(Lana Popham)

Our pal Chef Ned Bell is the chef ambassador for Buy BC.  As long as I’ve known Ned, he’s always been pushing the boundaries between Kitchens and Farmers.  There’s nothing he likes more than uniting and collaborating with other chefs, fishers, farmers, and influencers. The man is a game-changer.

If you’ve ever dined at his Naramata Inn, you’ll know that he’s also one of our very best chefs. His panel was titled – The Future of Food; Sustainable, Indigenous, Farmed, and Wild.

(Ned Bell and TDM)

 

NOTE:  We couldn’t possibly interview all the Farmers. I think there were over 20 in the room but we will reconnect and do stories on many of them !

Our Special Guests this week are:

 Robert Belcham – Chef’s Table Society. Chef and Owner Popina

Shawn Dirksen – Owner Northstar Organics. His panel was Selling Food to Our City. Small-Scale Diversified Organic Farming.

Jared Qwustenuxun Williams – Indigenous Foods Chef, Writer, and Storyteller

(Jared Qwustenuxun Williams)

Ian Tostenson – President and CEO, BC Restaurant and Food Services Assn

Ian Tostenson and Terry

Michael Verbrugge and Victoria Lake  – Canadian Seafood Processing

Chef Ned Bell – Naramata Inn

Lana Popham – Minister of Agriculture and Food

www.buybc.gov.bc.ca

@EatDrinkBuyBC

#buyBC

#everychefneedsafarmer

 

STORIES WE’RE WORKING ON:

Meet the Makers

Culmina  and Laughing Stock Winemakers

Kitten Swish – with Brad Royale

Van Wine Fest

Lt Governors Awards

Mt Boucherie

Okanagan Wine Festivals

Oaxaca Mezcal and Food

Haywire

Osoyoos le Rose

 

 

 

 

 

 

 

 

EP 243 | Terry Wickham-The state of Folk Music Festivals in Western Canada

February 11, 2023 Mulligan Stew Podcast

hello

Terry Wickham, long-time Producer of Edmonton Folk Fest responds to the possible demise of the Vancouver Folk Fest and how it may affect other Festivals.

He also talks about the state of today’s touring industry. Off stage and on.

Let’s face it, music production and essential business are changing rapidly.

Costs are skyrocketing.

Artists are finding new and creative ways to make a living and extend their careers. Will your favorite festival still be up and running by the Summer? Have a listen.

Is there anyone or anything that can save Vancouver Folk Festival?

Maybe it’s you.

February 11th, 2023- Anthony Gismondi & The National Wine Awards of Canada

February 10, 2023 Audio FIle, Tasting Room Radio 00:37:27

hello

The National Wine Awards of Canada – 2022

With Co-Founder Anthony Gismondi.

 

THE SHOW:

 

 Our guest is the highly respected wine writer, reviewer, and industry leader Anthony Gismondi.

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America’s most influential wine voices. His twice-weekly column in The Vancouver Sun, which he has written since 1989, is read across Canada through Postmedia Network, reaching close to 10 million readers.

His comprehensive wine review website www.gismondionwine.com, one of the first such sites on the internet, features over 30,000 tasting notes, added daily. It is an important resource for trade and consumers in Canada and 114 other countries.

Anthony hosts BC Food & Wine Radio Show the longest-running, weekly wine and food show on Canadian radio for 25 years. The one-hour show is broadcast on 20 radio stations across British Columbia and is available everywhere as a podcast on Apple, Google, Spotify, and more.

Gismondi is the co-founder of the annual National Wine Awards of Canada, the largest and broadest competition for Canadian Wine since its inception 21 years ago. Anthony continues to run the annual event as co-chair. He is also the editor of the Canada wine section in the world’s best-selling wine book Hugh Johnson’s Pocket Wine Book. In addition, Anthony is a much sought-after moderator and consultant.

 

He will occasionally post as ‘The Spitter”

NWAC2022_icon

The 21st running of the National Wine Awards of Canada wrapped up on June 23 in Niagara.  After much deliberation and number checking,  the results rolled out on July 15th, starting with Sparkling Wines. 

The rest of the category results were rolled out throughout the rest of July, with the final Platinum, Best Performing Small Winery, and Winery of the Year announcements coming at the end of the month.  (We’ve included links to all the results below)

Co-Head Judges Anthony Gismondi and David Lawrason

The 2022 National Wine Awards of Canada were founded by David Lawrason and Anthony Gismondi, ‘The Nationals’ are the largest and most respected Canadian wine competition.

In 2022, 24 judges tasted 1,890 entries from more than 250 wineries. Canadian wine is indeed gathering acclaim internationally, but ‘The Nationals’ is the most important peer competition local wineries can enter.

With nearly every producer of note in the country competing, making it to the top ten of any category list is special. Getting on the annual list of the Top 25 Wineries in Canada is one of the most sought accolades in the business.

nwac22_judgesadmin

Judges and Admin Staff of the National Wine Awards of Canada

The entries came from eight provinces. British Columbia had the highest representation with 137 wineries entered, Ontario came second with 87, followed by wineries from Quebec, Nova Scotia, New Brunswick, Alberta, Manitoba, and Saskatchewan.

The wines were all served blind (producer, origin, and price were not revealed) but identified and organized into flights by grape variety or style. The top medalists were tasted in multiple rounds by many different judges.

The judges only tasted a limited quantity of wines each day so their palates could stay fresh and focused, and the wines were served in high-quality glasses at just the right temperature. All this was to ensure that each wine was treated with the respect it deserves.

Finally, after an exhilarating series of announcements on July 29 WineAlign were thrilled to conclude their results with Canada’s Winery of the Year, the Top 25 Wineries in Canada, the Top 10 B.C. Wineries and the Top 10 Ontario Wineries.

 

Congratulations to all the winners of the 2022 National Wine Awards of Canada!

 

FINAL RESULTS:


https://www.winealign.com/awards/2022/07/29/2022-nwac-results/

 

Medal Winners by Category:

Cabernet Franc
Cabernet Sauvignon
Chardonnay
Cider
Gamay
Icewine & Late Harvest
Mead, Fruit Wine & Fortified
Merlot
Orange Wines (extended skin contact)
Pinot Gris/Pinot Grigio
Pinot Noir
Red Blends
Red Single Varieties – Others
Riesling
Rosé
Sauvignon Blanc
Sparkling
Syrah
White Single Varieties – Others
White Blends

www.gismondionwine.com

https:/ww.winealign.com/awards

https://twitter.com/bcfwradio?lang=en

 

STORIES WE’RE WORKING ON:

Meet the Maker

Culmina and Laughing Stock

Every Chef needs a Farmer  Every Farmer needs a Chef

Kitten Swish with Brad Royale

Van Wine Fest

 

 

 

 

February 4th, 2023- Angus An/Kurtis Kolt. Creative pairings at New Fat Mao/Fort Berens Releases  

February 3, 2023 Tasting Room Radio 00:59:45

hello

Angus An/Kurtis Kolt. Creative pairings at New Fat Mao/Fort Berens Releases

 

THE SHOW

  

Fat Mao—meaning “prosperous cat” in Cantonese—is a casual open-kitchen concept by Chef Angus An, dishing up Thai-style noodle soups plus southeast Asian sides and drinks.

Flavourful made-from-scratch broths and locally sourced noodles are accompanied by smaller dishes of B.C. seafood, house-made tofu, and seasonal vegetable salads. Chef Angus recommends customizing your noodles with your choice of spicy sauces, oils, and tangy vinegars to personalize your own fun, comforting, and interactive meal.

 

“Fat Mao is an ode to the small storefronts handed down through several family generations that specialize in making one single dish over and over,” explains An. “I want our guests to pull up a stool and enjoy a bowl of their favourite noodle soup with a good novel for years to come.”

 

While the small and focused downtown menu features many fan favourites from the original Fat Mao, it will also offer a handful of tempting dishes from ceviche to rotating flavours of shaved ice that are exclusive to the new location.

Debut highlights include braised brisket noodles served with Asian celery and fried garlic; Nam Ngaio—a Northern-style tender pork-rib noodle dish with pork-blood cake, red cotton tree flowers, and fermented soybean; Albacore tuna ceviche with aromatic herb dressing and crispy taro; and Thai-tea shaved ice for a sweet finish, served with grass jelly and condensed milk with Thai iced-tea panna cotta.

 (Fat Mao Noodles –  Downtown Vancouver)

Angus An – Chef. Author. Restaurant founder.

The list of award-winning restaurants created and launched by Angus and his wife Kate is truly impressive.

Gastropod (Top 200 in the World – Zagat)  Rebranded to Maenam (best Thai 8 years running- Top 25 in  Canada & 2016 VanMag Restaurant of the Year)

Now, Angus and Kate have created Longtail Kitchen/Fat Mao/Freebird Chickenshack/Sen Pad Thai/Popina Canteen and  Fat Mao Noodles.

AngusAn KurtisKolt

Kurtis Kolt –  Has enjoyed consulting on the wine program at Maenam in Vancouver along with leaping into random adventures with chef/proprietor Angus An through various pursuits, from James Beard House dinners to pop-up Sherry bars. Now Angus has opened a second Fat Mao location in downtown Vancouver and he’s fully on board.

It’s a tricky food and wine room in that customers are in and out quickly. There’s simply not time to choose,  open and pour wines so Kurtis gathered together fine wines in cans and MagBags. This is like the food and wine version of a high-wire circus act. Every dish is an orchestra of flavors and textures. The challenge for Kurtis is – which of the many flavors and spices do you want to pair your wines with?

As for the wines…

Sharply priced wines ($6-$21) are available at Fat Mao Downtown in a wide variety of serving sizes: by-the-glass in three, six, or nine ounces; and by the can in 250 mL (5 oz) single-servings, 375mL (12+ oz) ‘half bottles’, and 473 mL (16 oz) equal to a couple of glasses. Notable wines featured on the current list include selections from British Columbia’s JoieFarm, Orofino, Birch Block, and Averill Creek, plus contemporary Californian gems like Ferdinand Albariño and Matthiasson’s Barbera-driven ‘Tendu’ Rosé.

Loved this conversation – It Rocked, just like Fat Mao.

Visit fatmaonoodles.com and follow @fatmaonoodles on Instagram for more information and up-to-date specials.

www.kurtiskolt.com

 

Rolf De Bruin  Co-Founder & Co-Owner Fort Berens Estate Winery   (Lillooet)

#3 Best Small Winery in Canada

Heleen and Rolf  / Fort Berens

 

It’s a routine I’ve been engaging in for many years now. Checking in with Fort Berens Estate Winery in Lillooet.

As I drove through the Lillooet area one year on a trout fishing trip, I could hear Harry McWatters distinctive voice in my ears…

”keep an eye out on that rangeland, could be a fine place for vineyards”  Harry was right.

For 12 years now Rolf De Bruin and his wonderful wife Heleen have been leading a hard-working vineyard and wine-making team out on Highway 99 between Whistler and Cache Creek/Kamloops.  High Country.  Cold in the Winter. Usually the hottest place in Canada in the Summer.  They have winemaking essentials.  Lots of land, heat, and water.

Rolf has been planting additional vineyards and we’re now starting to see more Reserve Estate wines in Spring and Fall.  One day, all the wines will come from the estate.  That’s the plan, Stan.

Right in the middle of the pandemic, they managed to find, hire and transport a new winemaker/viticulturist Alex Nel.  All the way from South Africa.

Alex Nel Winemaker

Keep in mind that the 2021 growing season included “the heat dome”. In Lillooet, they dealt with the highest temperature ever recorded in June, then came the wildfires.  The vineyards managed to avoid the fires but they essentially shut down to survive The Sun and rebounded when the heat normalized.

When the town of Lytton was ravaged by wild fires, Fort Berens created a Pinot Gris release from one of the vineyards that the fires didn’t damage.

100% of the monies raised went to support industry partners through Lytton Strong When a silent auction and corporate sponsorship dollars were added,  a total of $164,000 had been raised.

They immediately started rebuilding the Lytton outdoor pool, where the community always gathered. (did I mention it’s the hottest place in Canada?)  Good people!! Congratulations all.

 

 

 

Here are the latest releases from Fort Berens

 

  •  Meritage 2020 (available now)
  • Cabernet Franc 2020 (available now)
  • Pinot Noir 2021 (available now )
  • Riesling Reserve 2021 (will be released in March 2023)
  • White Gold 2021 (will be released in March 2023)

 

 

www.fortberens.com

 

 

STORIES WE’RE WORKING ON

 

Van Wine Fest 2023

Haywire releases

The Mezcal of Oaxaca

Okanagan Wine Festivals

Lt Governors Awards

EP 242 | WHITEHORSE-Tales from New Album ‘Im not Crying You’re Crying’

January 28, 2023 Mulligan Stew Podcast

hello

Jimmy would be so proud!

His Mom and Dad are guesting on the  Mulligan Stew Podcast.

Jimmy is the 10-year-old son of Melissa McClelland and Luke Doucet of Whitehorse. Jimmy likes the music his Mom and Dad make so much that he’s sitting in on drums during house rehearsals.

Luke and Melissa have just released their 8th album I’m not crying You’re crying.

What started as a possible lockdown country covers project quickly turned into writing their own songs, as though they were writing and singing in the 70s. In Nashville.

What’s best about this album is they sound like they’ve been writing and singing country all their musical life. Which is what they did.

When they met and started Whitehorse it was as a country band. So, they’ve come full circle. Through the blues and back into country.

This podcast tells the tales of those years and their relationship.

It’s a winner and so are Jimmy’s parental unit.

www.whitehorsemusic.ca