Audio

July 29th, 2023

July 27, 2023 Tasting Room Radio 0:53:31

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John Skinner on his Painted Rock Wines /VJ Gandhi on making our wines available in USA.

 

THE SHOW

 

“If Painted Rock is going to compete with the best in the world we must have confidence in our terroir and allow it to express its uniqueness. That’s why we are 100% Estate.”  John Skinner

John Skinner

John Skinner

John Skinner and Valeria Tait planted Painted Rock  in 2006,  a year before we moved to the Naramata Bench. Even though there was no Painted Rock to taste when we arrived, it was one of the first wine names I heard in my ‘walk arounds’.

John was driven to make wines that would be appreciated all over the World but first he had to create it and then convince the wine world that it was worthy.

He has done so with Painted Rock.

Fires around Painted Rock

John’s Red Icon was named as a Decanter Wine of the Year in 2020.

Also this review from Jancis Robinson:  London

Painted Rock, Red Icon 2016 17 Points: “Like a very rich red Bordeaux. Very beautifully balanced. Long and velvety. Everything fully ripe but with good acidity too. Well balanced and very bright-fruited. Still youthful but promising for the long term. (RH) 14.9%” Drink 2020 – 2027

 

John takes us through his new releases and brings a stack of stories.

2020 Chardonnay  available for first time since 2019

2020 Merlot – dark and rich.

2020 Red Icon – classic blend

2020 Syrah – a jaw dropping gem

 

Alfresco Dinner  featuring Backyard Farm  Saturday Sept 16

Info on Painted Rock Website  www.paintedrock.ca

 

VJ Gandhi  – Founder of Kascadia Wine Merchants

“It’s time to change the narrative to – North American wine.” – VJ Gandhi

For everyone who has family and friends in the USA asking how to get their hands on  wines from BC and other provinces, or Americans who discover wines North of the border that they really like, there’s someone now making our  best wines available in the US.

That someone is VJ Gandhi.

KASCADIA WINE MERCHANTS - Napa Valley Life Magazine

VJ Gandhi

Founder, VJ Gandhi is a proud Canadian citizen with epicurean taste, and her deepest passion yet has to be her love for the complexity in a glass of fine-tasting wine.

Over the course of her career in marketing and business management  VJ has developed, implemented and managed several large scale projects in finance and marketing for high profile organizations such as the Government of Canada, BC Provincial Government, and 2010 Olympic Games Secretariat.

VJ was inspired to market award winning Canadian vintages globally in the United States when  she’d moved to the San Francisco area in 2014. VJ and her trusted team of experts have carefully curated the Kascadia Wine portfolio over the years, which has now scaled to shipping in US states.

With the launch of the wine club, clients who are eager to savor exclusive, high quality wines from North America, including Canada and the Pacific Northwest are going to be impressed!

 

Today, her growing venture, Kascadia Wine Merchants, markets and sells Canadian wines across 45 US states.

 

www.kascadiawinemerchants.com

 

STORIES WE’RE WORKING ON

 

Fort Berens – Winemaker Alex Nel

Pietradolce Rosso – Mt Etna

Meyer  and Mayhem – it’s a family thing.

 

 

 

EP 265 | Mariel Buckley is on a ROLL! New Deluxe album ‘Everywhere I Used To Be’

July 22, 2023 Mulligan Stew Podcast

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Two  Western Canadian Music Award Nominations for Breakout Artist and Roots Artist, Polaris nomination, Americana Festival in Nashville in September, Winnipeg Folk Festival, King Eddy gig with Tim,  released a version of album Everywhere I Used to be (deluxe) Two new tracks – Prairie Town Dreams and Sad all the Time.

And she’s not done yet!!! Heading to the Edmonton Folk Festival as well.

Mariel brings tales of relationships, sadness, depression, small-town loneliness that can squeeze the life out of you. Not exactly feel-good songs but there is hope throughout. And a fight-back spirit.

The complete interview – a romp – can be heard on the Mulligan Stew Podcast and the video version on terrydavidmulligan YouTube Channel

We talked about when she realized that words, music and voice could be the way out of her dark life and relationships.

 

I wrote this album for losers and underdogs. I want every outsider and lost soul to feel seen and safe with these songs.

I wrote it for anyone who’s ready to make a change and especially for those who aren’t.

 

Onward !!!!!!

EP 264 | 2023 Cowichan Wine Festival kicks off/Marilena Café opens in Victoria

July 16, 2023 Mulligan Stew Podcast, Uncategorized

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It’s Festival Season.

The annual Cowichan Valley Wine Festival returns to its Whole Month of August setting.

It kicks off July 27  with Sunset Soirée from 6-9 PM at the gorgeous Campbell Commons at  Brentwood College School in Mill Bay.

13 Cowichan wineries will be pouring some of their favourites plus some wines chosen especially for this event. Attending and tasting allow you to actually meet the maker of the wines. There’s nothing better than getting the real story behind the wines you’re tasting. Expect high end, new releases and a few surprises being poured.

This year the food program will be created by  Mensch Kitchen and  Catering . 

Wineries pouring on the night will be Alderlea,  Averill Creek, Blue Grouse, Cherry Point, Damali, Devino, Deol, Enrico, Rocky Creek, Unsworth, Venturi Schultze, Zanatta and Emandare.

August in the Cowichan Valley  Aug 1 – 31.  12 wineries.

Wine Passport Program

Your map and tasting glass are your ticket to all 12 participating Cowichan Valley Wineries.

Everyone who purchases a ticket is automatically entered into draws. Accommodations, wine, tours,  transportation and gift baskets.

Details at www.cowichanwineries.com

 

Our guests are

Alderlea – Julie Powell co-owner/co-winemaker

Blue Grouse – Bailey Williamson  Head Winemaker

Enrico Winery – Lorin Inglis  General Manager and Pres Cowichan Wineries Society.

(Jim Moody from Zanatta had tech issues and I will do a follow up)

www.cowichanwineries.com

www.alderlea.ca

www.bluegrouse.ca

www.enricowinery.com

@zanattawinery

 

Chef Kristian Eligh – Marilena Café and Raw Bar.  Victoria

 

It felt like the longest opening of a new restaurant in many years.

It was,  I think,  3-4 years ago I knew that Kristian and his family were moving back to Victoria with a plan to create a singular restaurant.

Then came years of COVID and post-Covid.

Finally, the day has arrived and Marilena Café and Raw Bar was just launched.

Kristian is a chefs chef.

From Thomas Keller’s The French Laundry to culinary director of Hawksworth Restaurant and now Top Table Group Executive Chef.

The Top Table Group includes Blue Water Café, Eliza, Cin Cin, Araxi, Il Caminetto, Bar Oso.  Quite a line up and it doesn’t include their two New York City restaurants.

Marilena is two rooms in one. They’ve been described as “pockets of ambience”.

The Raw Bar, led by Chef Clark Park. The Café is the turf of one of the best managers Aaron Matsuzaki.

The wine directory is large. It’s overseen by the brilliant Shane Taylor

This is a destination, my friends…

Go to www.marilenacafe.com and check out the dazzling menu and wine list.

The café is a blend of Japanese-inspired small plates, Italian salads and large sharing plates of whole fish, lobster and  48 hr Beef Shortrib.

Cocktails on tap and a list of variables called lively, adventurous and sophisticated.

Pouring select Vancouver Island Wines. One from Basque Country and Aquilini   Cab/Merlot Family Blend from Red Mountain.

Marilena is now open. It was well worth the wait.

www.marilenacafe.com

 

 

 

July 15th, 2023- Cowichan Valley Wine Fest & Chef Kristian Eligh/ Marilena, Victoria

July 15, 2023 Tasting Room Radio 0:57:11

hello

Cowichan Valley Wine Fest & Chef Kristian Eligh/Marilena, Victoria

THE SHOW

It’s Festival Season. In the Cowichan Valley. Wine, Music, Blues and Roots, Food, Fishing, Camping.

Cowichan | 10 reasons to visit the Cowichan Valley

The annual Cowichan Valley Wine Festival returns to its Month of August setting.

Its kicks off July 27  with Sunset Soirée from 6-9 PM on the gorgeous Campbell Commons at  Brentwood College School in Mill Bay.

13 wineries will be pouring some of their favourites plus some chosen especially for this event. Attending and tasting allow you to actually meet the maker of the wines. There’s nothing better than getting the real story of the wine. Expect high-end, new releases and a few surprises being poured.

This year the food program will be created by  Mensch Catering, so you know it will be very interesting.

Wineries pouring on the night will be Alderlea, Avril Creek,  Blue Grouse, Cherry Point, Damali, Devino, Deol,  Emandare, Enrico, Rocky Creek, Unsworth, Venturi Schultze and  Zanatta!

August in the Cowichan Valley  Aug 1 – 31.    Twelve wineries.

Wine Passport.  

Your map and tasting glass are your ticket to all 12 participating Cowichan Valley Wineries.

Everyone who purchases a ticket is automatically entered into draws. 

(Accommodations, wine, tours,  transportation and gift baskets.)

Details at www.cowichanwineries.com

 

Our guests are:

Alderlea – Julie Powell co-owner/co-winemaker

Blue Grouse – Bailey Williamson  Head Winemaker

Enrico Winery – Lorin Inglis  General Manager and Pres Cowichan Wineries Society.

Bailey Williamson (Blue Grouse)

(Jim Moody from Zanatta had tech issues and we will do a follow up)

www.cowichanwineries.com

www.alderlea.ca

www.bluegrouse.ca

www.enricowinery.com

@zanattawinery

 

Chef Kristian Eligh – Marilena Café and Raw Bar.  Victoria

Chef Kristian Eligh

It felt like the longest opening of a new restaurant I’ve seen in many years.

3-4 years ago I knew that Kristian and his family were moving back to Victoria with a plan to create a singular restaurant.

Then came years of COVID and post Covid.

Finally the day has arrived and Marilena Café and Raw Bar  was just launched.

Kristian is a chefs chef.

New Vancouver Island restaurant Marilena to open in Victoria, BC on June 28 | Eat North

Kristian is a chef’s chef.

From Thomas Keller’s The French Laundry, to culinary director of Hawksworth Restaurant and now

Top Table Group Executive Chef.

The Top Table Group includes Blue Water Café, Eliza, Cin Cin, Araxi, Il Caminetto, Bar Oso.  Quite a line up and it doesn’t include their two New York City restaurants.

Marilena is two rooms in one. They’ve been described as “pockets of ambience”.

The Raw Bar, led by Chef Clark Park. The Café is the turf of one of the best managers Aaron Matsuzaki.

New Vancouver Island restaurant Marilena to open in Victoria, BC on June 28 | Eat North

The wine directory is large. It’s overseen by the brilliant Shane Taylor.

This is a destination, my friends…

Go to www.marilenacafe.com and check out the dazzling menu and wine list.

The café is a blend of Japanese-inspired small plates, Italian salads and large sharing plates of whole fish, lobster and  48 hr Beef Shortrib.

Cocktails on tap and a list of variables called lively, adventurous and sophisticated.

Pouring select Vancouver Island Wines. One from Basque Country and Aquilini   Cab/Merlot Family Blend from Red Mountain.

 

Marilena is now open. It was well worth the wait.

 

www.marilenacafe.com

 

STORIES WE’RE WORKING ON

Fort Berens 

John Schreiner  Good Grog

The Sipster 2

Painted Rock

Meyer/Mayhem

Hester Creek

Etna/Pietradolce

 

 

EP 263 | Festival Time in Courtney. Also from 2019 two legends David Hood (Muscle Shoals) and Leland Sklar (LA)

July 8, 2023 Mulligan Stew Podcast, Podcast

hello

We start this week with Doug Cox, the artistic director of the Vancouver Island Music Festival. Next weekend. July 14-16 in Courtney, BC This year the headliners are Sarah McLachlan, Rickie Lee Jones and The Bros. Landreth. Doug asked Roy Forbes to return to his BIM character and revisit the tracks from his Thistles Album.

Two legends are appearing. . Dave Alvin and Jimmy Dale Gilmore with The Guilty Ones. Here’s Doug Cox with backgrounds on all those artists and more events and artists. NEXT WEEK – The Artistic Directors of Folk Festivals in Calgary, Winnipeg, Vancouver and Canmore.  Also Terry Wickham reveals his lineup for Edmonton Folk Fest

The second guests on our podcast are two bass playing legends – David Hood (Muscle Shoals ) and Leland Sklar. In 2019, at the very same Vancouver Island Music Festival two of the most famous bass players in popular music met for the very first time.

David Hood – from Muscle Shoals Alabama finally met Leland Sklar from Los Angeles. David Hood was part of the legendary studio musicians at FAME and Muscle Shoals Studios who shaped some of the most famous hits ever made. For Aretha Franklin, Wilson Pickett, Paul Simon, The Rolling Stones, and The Staple Singers. In LA, Leland Sklar has recorded over 2000 albums for artists including Jackson Browne, James Taylor, Warren Zevon, Randy Newman, Linda Ronstadt and many more.

They hold the unique distinction of being “makers of memories” through the music they helped to create. Great bass players are the glue that holds the band together. What makes bass players special? Memorable bass tracks? Did they follow each other’s careers? The key to surviving and thriving for all those sessions, all those artists and those albums? Honoured to finally meet these artists.

Enjoy

EP 262 | The final 2 interviews with The Last DJ, Red Robinson

July 1, 2023 Mulligan Stew Podcast

hello

 

Red Robinson was the first announcer to play rock music on the radio in Canada. He was 16 years old.

Imagine the lives he influenced. Loved by teens. Hated and hounded by parents and adults.

Red made no distinction between black and white artists:  he just played the hits.

That drive and determination took him all the way to induction into the Rock Hall of Fame.

I’m told I did the last interviews with Red Robinson.

He was in a retirement home in Vancouver and living with his memories.

Red was directly responsible for the turning point in my career. He phoned me at CKCK in  Regina and asked “Would you like to come home.? Back to the West Coast?

One of the happiest moments in my life.

We became friends and co-workers.

His timing was impeccable.  He was the right guy. In the right place. At the right time

He got to play and then meet and interview

Elvis Presley

The Everly Brothers

Jerry Lee Lewis

Roy Orbison

James Brown

Bill Haley

Carl Perkins

Johnny Cash

Little Richard

Jackie Wilson

Fats Domino

Chuck Berry

Ray Charles

Rickie Nelson

Buddy Holly

Sam Cooke

Patsy Cline

Peggy Lee

And

The Beatles.

He Introduced The Beatles at their Vancouver Concert.

Started the careers of many many announcers. Me for one.

Changed the lives of millions of teens during the late ’50s and 60’s.

I have a number of interviews with Red…

The last two were Zoom interviews. The first didn’t go well. Red couldn’t hear the questions but the second and last in 2022 went much better.

This Podcast is both of those Zoom interviews back to back. The first was in March 2022 and the second October 2022.

I hope it tells some of the story of his life, the music he played, the lives he changed and his place in Canadian radio.

Red died on April 1, 2023.  He was 86

Terry

EP 261 | Bruce Allen: The state of todays music business, his roster and another birthday!

June 24, 2023 Mulligan Stew Podcast, Uncategorized

hello

On the occasion of Bruce Allen’s birthday, I thought I’d sit down for an early morning Zoom call.

Bruce has a roster of talent that plays the World’s stages, so you can find him at 8 am just finishing a call to South Africa.

He’s a full-speed guy. Never outworked,  no matter what the project.

In over 50 years Bruce has become one of the best artist managers in the entire music business.  Bruce Allen Talent.

After a start with BTO,  Bruce decided to take a chance on a young singer/songwriter Bryan Adams. They agreed to be a team with a handshake and started to make music history.

His roster now includes legend Anne Murray, Michael Bublé (there’s a story), Jann Arden, mega-producer Bob Rock and his first band in a while The Offspring.

In the 23 minutes that I have his attention, Bruce tells tales about

The state of the current music business..

The loss of Gordon Lightfoot

Bryan Adams – his place today

Jann – she’s busy Mully

Michael Bublé – we trade Bublé stories. Love it

Bob Rock and Gord Downie – amazing story

The Offspring – first band he’s signed in years.

The Loss of our dear friend – Red Robinson DJ Legend.

Enjoy Big Bad Bruce. Next Week and very special feature on the early rock life of Red Robinson. His last two interviews.

 

EP 260 | Two culinary and cultural leaders. Ned Bell on BC Seafood Fest and Lisa Ahier on Sobo, The Book and her future.

June 17, 2023 Mulligan Stew Podcast

hello

Two very special friends. Both are culinary leaders in Canadian food.

Ned Bell.  Executive Chef and co-partner at Naramata Heritage Inn. A spokesperson for multiple culinary and seafood sustainability movements. A true force….leading by doing.

He’s the chef ambassador for the province of BC through the Buy BC Program.

Ned Bell is  a week away from launching the 4th annual BC Seafood Festival. On Mt Washington, Vancouver Island

June 23-25.

Lots to talk about with Ned and his event next weekend.

To Ned’s West on Vancouver Island is the official end of Canada. In Tofino.  A surf and food heaven.

Lisa Ahier started her SoBo restaurant as a food truck, making tacos for the surfers and then the tourists.

Her restaurant has become the epicentre of life in Tofino.

Surrounded by fancier and slicker dining, Lisa just does what her heart asks of her…give your community a place to gather, eat and celebrate how lucky you all are to be there. Lisa’s written and released her second book Together at Sobo.  The celebration continues.

In our interview, Lisa hints at what her future holds as she begins to move beyond Sobo and into our food destinations.

Two Pals. Doesn’t get much better than this.

www.sobo.ca

www.bcseafoodfestival.com

www.buybc

www.buybc.gov.bc.ca

www.experiencecomoxvalley.ca

 

 

 

 

 

June 17th, 2023-CiderFest Part 2. Ones+ goes No/Low and Justin (Paso)

June 16, 2023 Tasting Room Radio 0:52:12

hello

 

 

THE SHOW

Good grief, it’s mid-June already!  The summer solstice is just around the corner and everyone in the world of wine is releasing new wines.

So, he asked. Why are you doing a feature on Cider and Non-Alcoholic Wines?

Because that’s what the wind kindly blew my way.  I’m a cider guy, fascinated by well-made low/no alcohols and a fan of Justin Wines. (And Paso Robles)

Last week we started featuring our interviews from the 4th annual BC Cider Festival and ran out of time and space to include the last two interviews.

Thus Part Two appears this week.

I felt that both of these guests deserved time to tell their stories. Just a little room to create a flourish or is it a fuss!

I can honestly say that Bruce McKinley is one of the planet’s more interesting people and he brings that character to every cider he makes at Valley Cider in Duncan.

Bruce McKinley – Founder and Ciderist  Valley Cider (Duncan)

The website says “Welcome to Simply Different”

Cider is fermented apple juice. All the flavour and joie de vivre nature can pack into a fruit, hosting a party for millions of super social yeast. After the sugar is consumed, the curtain comes down and the band packs up. Some extraordinary chemistry happens after this point depending on the care & creativity of the cidermaker, which is what you’re going to miss if the juice quality was low to begin with or if the cider is just being made as a cheap sugar delivery mechanism.

This is an unfortunate consequence of cider’s delayed & fairly recent reinvention as a valued craft product: the rise and domination of huge-scale low-cost commercial products, that unfortunately influence much of cider’s definition and public understanding. This need not be so. Cider can reflect the true heritage and at the same time continue evolving into modern ciders without being mired in unhealthy opportunism, as long as somebody cares enough to do it well. That is a craft.

What’s required is thoughtfulness, a commitment to crafting quality cider, some healthy delicious apples and a place to hang out and put it all together.

Check out the cider names –   

Bloo/Soda Love Potion/Faeriessense/Poiple/Piqabu

Pinko/Love Child /Bon Dry/Gingerella/Wait What?/Noir

After listening to our interview and Bruce’s thoughts on craft, don’t you really want to taste what he makes?

 

www.valleycider.com

 

Jennifer Turton-Molgat   President.  Wards Cider (Kelowna)

 

Great Granddaughter to George Ward who planted the original apple trees in 1918, Jennifer Turton-Molgat carries on the family’s apple-growing legacy. Under Jennifer’s direction, Wards Cider stands out as a fully authentic cidery. Everything from growing and harvesting their  traditional cider apples to pressing, fermenting and bottling the finished ciders is done at their 5th generation, family-owned orchard.

With her outgoing and creative style, Jennifer leads Wards daily operations and teams, including orchards, cellars, sales, marketing and guest services.

Since 2006 Jennifer Turton-Molgat has also proudly led both The View Winery and Wards Cider to success in her role as President. Jennifer’s vision and inspiration for the winery and cidery is drawn from her family’s passion for the land as pioneering Kelowna orchardists and agriculturists since 1922.

www.wardshardcider.com

 

(Tyler Harleton.  Ashley Wiles Marketing.  Chris Pagliocchini)

Chris Paliocchini – co-founder of ONES+  No/Low Wines and Bubble  (Summerland)

Chris  Paliocchini and Tyler Harleton grew up on family farms. Chris’ background led him to work in cherry and apple breeding in Summerland, while Tyler found his way back to the land through winemaking in the Okanagan (TH Wines)  Over the years (and glasses of wine) they realized there was a hole in the market for the non-drinker who was interested in a proper bottle of non-alcoholic wine. They landed on ONES+, a 1% wine made with BC Grapes with no added sugars or chemicals. They are proud to be making the Okanagan’s only non-alcoholic wine.

Two great sparkling wines from Ones+.

The 2021 Sparkling Rose, like champagne it arrives in your glass dry and features Chardonnay and Pinot Noir.

The 2021 Sparkling Red reminds all of a great Lambrusco

I personally recommend seeking out the 2021 Pinot Noir and the sensational 2021 Cab Franc.

 

It’s a fact – No and Low appears to be the fastest-growing segment in the drinks industry.

A younger generation is seeking healthier choices in social, family and business gatherings.

Also moving well-being up the wish list.

Finally, the right people are making the right wines for the right reasons.

Check out One+   Highly Recommended.

 

www.drinkones.com

Joe Spellman  – Master Sommelier  speaking for Justin Wines (Paso Robles)

Started this week’s show in the Pipe Shop North Vancouver at the Cider Fest. We finish back in the same room with our last guest.

I met and interviewed Master Sommelier Joseph Spellman who was attending the 2023 VanWineFest on behalf of Justin Vineyards and Winery in Paso Robles, California. Joe has been a head sommelier, wine director and a star in Chicago’s dining scene. Capping it off with a great relationship with Chef Charlie Trotter. They’ve released three books together.

He’s a writer, consultant and educator on the geology, language and history of wine.

Many awards followed including Best Sommelier in the World. (French Wines and Spirits)

Founder Justin Baldwin planted his first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Since then, Justin has  expanded both their knowledge of viticulture in this unique region as well as their  acreage.

They make a sensational Bordeaux Blend and the Cabernet Sauvignon is World Class.

Joe and I talk about Justin Vineyards and Wines  of course but also about the state of wine in California, the rising profile of Paso Robles and its wines and his impression of BC wines.

Wonderful man with stories to tell. A total pleasure.

 

www.justinwine.com

 

STORIES WE’RE WORKING ON

  • Bartier Brothers
  • Moon Curser
  • Hillside
  • Okanagan Wine Festivals
  • Unsworth
  • Mt. Boucherie
  • Ruby Blue
  • Meyer/Mayhem
  • Winery of the Year

EP 259 | The Northern Pikes/New Album Time to Time

June 10, 2023 Mulligan Stew Podcast

hello

In 2016  stellar  Canadian band 54.40 released an album La Difference: A History Unplugged. It was a brilliant reworking of their greatest hits.

You could instantly tell it was one of their songs but the instrumentation and overall sound had been changed and made fresher. It brought new life to older songs and I thought it was a great move. Clever and classic.  It takes a band working together to allow each member to express what they feel about a song they’ve been playing for years.

7 years later, here comes The Northern Pikes. They also have a nice collection of hits and the commitment to reimagine those hits and bring new life to them. Acoustically inspired.

Before Covid changed the World,  they had planned to release a 30th-anniversary salute to their landmark album Snow in June.

A collection of Pikes songs driven by one of the best radio hits ever released in Canada – She ain’t Pretty.

This interview takes us through the group think about how to carry on and what it would sound like.

The Pikes have just released an acoustically driven album called TIME TO TIME that includes 7 songs from Snow in June and three new songs.

Between my radio life and many years at Much West, I crossed paths and got to hang with Jay Semko, Bryan Potvin, Don Schmid and the “new kid” in the band Kevin Kane (also a charter member of The Grapes of Wrath)

This Mulligan Stew Podcast features a delightful gathering of Jay, Bryan and Kevin and myself. We could have filled the time just remembering stories from the late ’80s and ’90s but we had new versions of Pikes hits to talk about and play.

Girl with a Problem, a Celtic feeling Green Fields, a smashing reworking of the title track and a She Ain’t Pretty that still rocks – acoustically.

Come hang with The Pikes and their album Time to Time