April 29th, 2023 – Our yearly Pinot Noir Geek Out!

April 29, 2023 01:06:19

hello

Our yearly Pinot Noir Geek Out – with 15 top experts and a Pinot Blind Tasting!

THE SHOW

Bordeaux is made by man, Pinot Noir by God.

Pinot Noir may not be the most planted grape in the World but no other varietal even comes close to the dialogue that takes place between winemakers and wine fans about the place of Pinot in today’s wine world.

Whether they love Pinot Noir or not, wine people all have an opinion on this grape. Described as “the diva of the wine world”, it takes a really focused winemaker and farmer to grow, harvest, and cellar this beauty.

The payoff is spectacular.

Notes and flavors of Clove, Cherry, Mushroom, Floral, Soil, Tea, Vanilla, blackberry, and plum. Lush and lengthy.

High acidity and lower tannin make Pinot Noir perfectly paired with pork, mushrooms, duck, and chicken.

I’ve been doing Pinot Noir interviews for 15 years and I’m still learning from the many stories being told.

I’ve gone back into the Tasting Room Radio files to share some of the stories and people who’ve stayed with me over the years.

Check this out:

Nigel Greening – Owner Felton Road Winery (Central Otago NZ)

Nigel Greening Felton Road NZ

Grant Stanley – Spearhead (South East Kelowna)

Grant Stanley

Mike Rathjen – Rathjen Cellars (Saanich)

Daniel Dragert – Kutatas (Salt Spring Island)

Layne Craig – 40 Knots (Comox)

Barb and Ian Phillip – wine educators (Vancouver)

Christina Coletta – Okanagan Crush Pad/Haywire (Summerland)

Chris Turyk – Unsworth (Cowichan Valley)

JAK Meyer – Meyer Family Vineyards (OK Falls/Skaha)

David Patterson – Tantalus Vineyards (South East Kelowna)

Kurtis Kolt – Wine Educator – Judge – Sommelier (Vancouver)

Vikram Vij – Chef – Author (Vancouver)

This pinot noir special concludes with a Blind Tasting of 2018 Pinots

It was organized by John Glavina – the owner of Giant Head Winery in Summerland. John wanted to include several of his pinots to discover how they stood up to the competition. (He didn’t tell anyone that his wines were in the mix)

Tasting on the day were two of the very best wine minds. Great guys.

John Schreiner – The Dean of Canadian wine writers (15 books in total) Master Blogger.

TDM. John Schreiner. Brent Gushowaty

Brent Gushowaty – A Pinot specialist. Founder of bcpinotnoir.com

I was delighted to be judging in such fine company.

The discussion went on for several hours and I’ve done my best to edit the prime points down into a segment of the show.

I couldn’t get all the comments on the blind wines when revealed but we did talk about the top two and several others not in the room.

The Pinot Noir poured on the day were…

2018 Giant Head Estate Winery Flagship Pinot Noir

2018 Fox and Archer – Brent G. choice

2019 Canyonview Wines Brand – CVW – Pinot Noir

2018 Spearhead- Saddle Block Vineyard

2018 Lake Breeze Aura

2018 giant head Pinot Noir Reserve

The segment is memorable just to hear the conversation between John Schreiner and Brent Gushowaty.

I thank John Glavina for the invitation for myself and the microphone plus John & Brent for the Pinot Masterclass. I also thank Harbour Air for the beautiful trip over and back.

STORIES WE’RE WORKING ON

Next Week

Hillside

The Hatch/Jason Parkes Customs

Moon Curser

Unsworth

Clos du Soleil

Aug 4 Cowichan Pour

Sperling Vineyards

Scorched Earth

Robert Belcham /Cooks Camp

Bill Jones – Shrooms

October 8th 2022- Checking in with The Neighbourhood!!

October 8, 2022 01:11:03

hello

Checking in with The Neighbourhood!!

THE SHOW

Tasting Room Radio has been celebrating Canadian wine and food for 15 years.

We could not have stayed the course and grown without the support of our segment sponsors

Thus, each year we make a point of making a feature fuss about our neighbors.

Thing is, we’d be doing feature stories on them anyway because they’re all winners.

When we decided to have a sponsor for each segment we had one bottom line

“if we have to talk about someone for a year, let’s make sure we like them! As great people and as singular artisans”!

We are honored to welcome our in show neighbors into the feature spotlight (in the order in which they became available)

Jason Parkes Customs – Jason Parkes (Founder) and Develyn Barker (Dreamer and Doer) West Kelowna, BC

Jason Parkes and crew

Their story just keeps on growing.

Came on board as The Hatch Winery. Well named, as they released well-crafted and accessible wines but they also “hatched” a series of new labels, all heading in different wonderful directions.

The Hatch, Gobsmacked Series, Hobo Series.

Then came Black Swift, Crown and Thieves, The Hatching Post, Truck 59 Cider House, and SmokeShow BBQ plus wines such as Screaming Frenzy, 14 house beers, The Angel Share rooftop restaurant, The Broken Hearts Club speakeasy (house band is Proper Man, also home to Hangover Church, etc)

They have created their own JPC Wine Trail – a 5-hour adventure you will talk about and might even remember.

…And the wines? Bigger and better every season! Beautifully crafted and pushing the boundaries – much like the people who make them!

JPC is one of the great success stories in BC wine. Best of all, they did it their way! Rock on!

(there is no known photo of Jason Parkes but he did send this message “wine is just yeast poop”

www.jpcfanclub.com

www.crownthieves.com

www.thehatchwines.com

Unsworth Vineyards – Dan Wright (Winemaker) Christle Pope (Manager) Cowichan Valley, Van Island

Mere minutes from our home in Mill Bay, it’s also top of mind when we think, “it’s time for wine and dine”

The Turyk Family have created a beautiful destination is perhaps the most gorgeous small farming valley in the area.

Dan Wright Winemaker

The bonus is , the wines are outstanding and the restaurant is hugely popular.

They have just received a Silver Medal and 91 points for their 2019 Pinot Noir from Decanter Magazine. A first for Vancouver Island winemaking.

The new owners have their own family roots deep into the history of Napa and Sonoma. One of the first decisions was to let the Unsworth team carry on making better and better wines and the second was to start production on a new vineyard outside Duncan.

The future looks very bright for Unsworth Vineyards – so we have much to talk about!

www.unsworthvineyards.com

Moon Curser Vineyards – Beata and Chris Tolley (Owners/Founders) Osoyoos, BC

At the very bottom of the Okanagan Valley is Osoyoos. It’s right up against the US border and surrounded by some of the very best vineyards in Canada.

One of them is Moon Curser. It’s the winemaking passion of Beata and Chris Tolley. It’s also their home.

Well, it was, until they just had to move off-site to get a break from the daily weight of farming. It’s a hard road, no whining is allowed.

Chris Tolley

In wine circles, they’re famous for the amazing varietals they make – several are the only ones being made in Canada.

However, what they do make are wines judged to be as good as anything in Canada. That’s how they were named The WineAlign Best Small Winery in Canada in 2019.

We’ll be talking Arneis, Viognier, Roussanne Marsanne, Carmenere, Dolcetto, Malbec, Syrah, Contraband Syrah, Border Vines, Tannat, Tempranillo and Touriga National.

Beata Tolley

There’s more. Next time we’ll talk about their bubble program featuring Eclipse, Moonlit and their Heist Rose.

Four of those wines can only be found through their wine club. Giddy Up!

www.mooncurser.com

Hillside Estate Winery – Kathy Malone (Senior Winemaker) – Executive Chef Evan Robertson (The Bistro at Hillside) Naramata Bench, BC

Kathy Malone

Classy!

That describes Kathy and Evan, and the rest of the team at Hillside and especially Hillside Estate itself.

A much-honored winery with an atmosphere that comes from being one of the first three wineries in the area and always being a benchmark for Naramata Wines.

Hillside made a commitment years ago to only use grapes farmed on the Naramata Bench.

This conversation was important. To get caught up with Kathy’s latest releases, growing conditions in 2021, and then what dishes Chef Evan recommends from his menu to pair with each wine.

We talk Cab Franc, Gewurztraminer, Muscat Ottonel, Viognier, Syrah, Merlot – Hidden Valley Vineyard

From the kitchen, Evan teases us with Tomato Capresse, Panzanella Salad, House-made fresh pasta, Gnocchi, 50oz Northern Gold Beef Tomahawk.

www.hillsidewinery.ca

STORIES WE’RE WORKING ON:

Noble Ridge

Bartier Bros.

Township 7

Napa/SF/Sonoma

Hillside Virtual Tasting

Bill Jones Fall Forage

July 2nd, 2022- Checking in with The Neighbourhood!!

June 30, 2022 01:16:07

hello

Checking in with The Neighbourhood!!

THE SHOW

Tasting Room Radio has been celebrating Canadian wine and food for 15 years.

We could not have stayed the course and grown without the support of our segment sponsors

Thus, each year we make a point of making a feature fuss about our neighbors.

Thing is, we’d be doing feature stories on them anyway because they’re all winners.

When we decided to have a sponsor for each segment we had one bottom line

“if we have to talk about someone for a year, let’s make sure we like them! As great people and as singular artisans”!

We are honored to welcome our in show neighbors into the feature spotlight (in the order in which they became available)

Jason Parkes Customs – Jason Parkes (Founder) and Develyn Barker (Dreamer and Doer) West Kelowna, BC

Jason Parkes and crew

Their story just keeps on growing.

The Hatch, Gobsmacked Series, Hobo Series.

They have created their own JPC Wine Trail – a 5-hour adventure you will talk about and might even remember.

…And the wines? Bigger and better every season! Beautifully crafted and pushing the boundaries – much like the people who make them!

JPC is one of the great success stories in BC wine. Best of all, they did it their way! Rock on!

(there is no known photo of Jason Parkes but he did send this message “wine is just yeast poop”

www.jpcfanclub.com

www.crownthieves.com

www.thehatchwines.com

Unsworth Vineyards – Dan Wright (Winemaker) Christle Pope (Manager) Karen Newington (Tasting Room Manager) Cowichan Valley, Van Island

Mere minutes from our home in Mill Bay, it’s also top of mind when we think, “it’s time for wine and dine”

The Turyk Family has created a beautiful destination is perhaps the most gorgeous small farming valley in the area.

Dan Wright

The bonus is , the wines are outstanding and the restaurant is hugely popular.

They have just received a Silver Medal and 91 points for their 2019 Pinot Noir from Decanter Magazine. A first for Vancouver Island winemaking.

The future looks very bright for Unsworth Vineyards – so we have much to talk about!

www.unsworthvineyards.com

Moon Curser Vineyards – Beata and Chris Tolley (Owners/Founders) Osoyoos, BC

At the very bottom of the Okanagan Valley is Osoyoos. It’s right up against the US border and surrounded by some of the very best vineyards in Canada.

One of them is Moon Curser. It’s the winemaking passion of Beata and Chris Tolley. It’s also their home.

Well, it was, until they just had to move off-site to get a break from the daily weight of farming. It’s a hard road, no whining is allowed.

Chris Tolley

In wine circles, they’re famous for the amazing varietals they make – several are the only ones being made in Canada.

However, what they do make are wines judged to be as good as anything in Canada. That’s how they were named The WineAlign Best Small Winery in Canada in 2019.

We’ll be talking Arneis, Viognier, Roussanne Marsanne, Carmenere, Dolcetto, Malbec, Syrah, Contraband Syrah, Border Vines, Tannat, Tempranillo and Touriga National.

Beata Tolley

There’s more. Next time we’ll talk about their bubble program featuring Eclipse, Moonlit and their Heist Rose.

Four of those wines can only be found through their wine club. Giddy Up!

www.mooncurser.com

Hillside Estate Winery – Kathy Malone (Senior Winemaker) – Executive Chef Evan Robertson (The Bistro at Hillside) Naramata Bench, BC

Kathy Malone

Classy!

That describes Kathy and Evan, and the rest of the team at Hillside and especially Hillside Estate itself.

A much-honored winery with an atmosphere that comes from being one of the first three wineries in the area and always being a benchmark for Naramata Wines.

Hillside made a commitment years ago to only use grapes farmed on the Naramata Bench.

This conversation was important. To get caught up with Kathy’s latest releases, growing conditions in 2021, and then what dishes Chef Evan recommends from his menu to pair with each wine.

We talk Cab Franc, Gewurztraminer, Muscat Ottonel, Viognier, Syrah, Merlot – Hidden Valley Vineyard

From the kitchen, Evan teases us with Tomato Capresse, Panzanella Salad, House-made fresh pasta, Gnocchi, 50oz Northern Gold Beef Tomahawk.

www.hillsidewinery.ca

STORIES WE’RE WORKING ON:

Clos du Soleil

Fort Berens

Bill Jones Shroom Master

Orofino

Sperling Vineyards

June 25th, 2022 – Our yearly Pinot Noir Geek Out!

June 24, 2022 01:08:04

hello

Our yearly Pinot Noir Geek Out – with 15 top experts and a Pinot Blind Tasting!

Proudly Sponsored by Harbour Air

THE SHOW

Bordeaux is made by man, Pinot Noir by God.

The payoff is spectacular.

Notes and flavors of Clove, Cherry, Mushroom, Floral, Soil, Tea, Vanilla, blackberry, and plum. Lush and lengthy.

High acidity and lower tannin make Pinot Noir perfectly paired with pork, mushrooms, duck, and chicken.

I’ve been doing Pinot Noir interviews for 15 years and I’m still learning from the many stories being told.

I’ve gone back into the Tasting Room Radio files to share some of the stories and people who’ve stayed with me over the years.

Check this out:

Nigel Greening – Owner Felton Road Winery (Central Otago NZ)

Nigel Greening Felton Road NZ

Grant Stanley – Spearhead (South East Kelowna)

Grant Stanley

Mike Rathjen – Rathjen Cellars (Saanich)

Daniel Dragert – Kutatas (Salt Spring Island)

Layne Craig – 40 Knots (Comox)

Barb and Ian Phillip – wine educators (Vancouver)

Christina Coletta – Okanagan Crush Pad/Haywire (Summerland)

Chris Turyk – Unsworth (Cowichan Valley)

JAK Meyer – Meyer Family Vineyards (OK Falls/Skaha)

David Patterson – Tantalus Vineyards (South East Kelowna)

Kurtis Kolt – Wine Educator – Judge – Sommelier (Vancouver)

Vikram Vij – Chef – Author (Vancouver)

This pinot noir special concludes with a Blind Tasting of 2018 Pinots

Tasting on the day were two of the very best wine minds. Great guys.

John Schreiner – The Dean of Canadian wine writers (15 books in total) Master Blogger.

TDM. John Schreiner. Brent Gushowaty

Brent Gushowaty – A Pinot specialist. Founder of bcpinotnoir.com

I was delighted to be judging in such fine company.

The discussion went on for several hours and I’ve done my best to edit the prime points down into a segment of the show.

I couldn’t get all the comments on the blind wines when revealed but we did talk about the top two and several others not in the room.

The Pinot Noir poured on the day were…

2018 Giant Head Estate Winery Flagship Pinot Noir

2018 Fox and Archer – Brent G. choice

2019 Canyonview Wines Brand – CVW – Pinot Noir

2018 Spearhead- Saddle Block Vineyard

2018 Lake Breeze Aura

2018 giant head Pinot Noir Reserve

The segment is memorable just to hear the conversation between John Schreiner and Brent Gushowaty.

I thank John Glavina for the invitation for myself and the microphone plus John & Brent for the Pinot Masterclass. I also thank Harbour Air for the beautiful trip over and back.

STORIES WE’RE WORKING ON

Next Week

Hillside

The Hatch/Jason Parkes Customs

Moon Curser

Unsworth

Clos du Soleil

Aug 4 Cowichan Pour

Sperling Vineyards

Scorched Earth

Robert Belcham /Cooks Camp

Bill Jones – Shrooms

July 24th, 2021 – Unsworth Vineyards – New Owners & New Vineyards = Impressive!-

July 23, 2021 00:47:51

hello

Unsworth Vineyards – New Owners & New Vineyards = Impressive!

THE SHOW

A feature on Unsworth Vineyards – Cowichan Valley, Vancouver Island.

At the beginning Tim and Colleen Turyk were a fishing family until Tim “retired”.

They dreamed about reinventing themselves. In 2009 they heard about a small winery and vineyard for sale in the Cowichan Valley. It all had a Mediterranean feel about it .

Colleen and Tim Turyk

The beautiful farmhouse eventually became a restaurant, the vineyards became healthy and vibrant. A pond was dug, the tasting room came to life and a sustainable dream became reality.

Winemaker Dan Wright and his team farmed almost 15 acres of vineyards. Marechal Foch, Blattner varietals, Petti Milo, Sauvignette, Auxerrois. Then came Pinot Gris, Pinot Noir and Chardonnay. A very popular Sparking portfolio followed.

Unsworth-2020_Rose_Sunnydale

They were so successful that they attracted the attention of other winery leaders.

After a one year courtship, the Turyk Family sold Unsworth to Barbara Banke and her business partner, daughter Julia Jackson. The Unsworth team will stay on as they always have.

Barbara was the wife and very strong partner of the late Jess Jackson – founder of wine giant Kendall-Jackson. Julia has the very same smarts and drive as her Mother. The are a formidable team.

So. Keep in mind. Barbara and Julia have select wineries in their portfolio and they decided to buy a winery in Canada. On Vancouver Island in the Cowichan Valley. Surely others will follow.

“the game has truly changed”

I’ve tried to follow the Unsworth story as best I could, hoping to see what elements of the winery would change with the new ownership and was delighted to learn that they have purchased an additional 60 acres of land outside Duncan and intend to double their production from 10,000 cases to 20,000.

“the game has really changed”

So..in this hour we’re off to Duncan and hanging with the Unsworth team.

Dan and Chris

Tim Turyk – Co-Founder

Chris Turyk – Sommelier and Experience Manager (I made the last part up)

Dan Wright – Winemaker

Andrew Watt – Viticulturalist

Andrew Watt

Chef Maartyn Hoogeveen – The Restaurant at Unsworth.

Chef Maartyn Hoogeveen Unsworth

We start in the restaurant and end with Tim and I standing on the hill top that will be their new vineyard.

We’re tasting wines and pairing food with chef.

We also talk about the upcoming Cowichan Wine Festival Aug 1-31

www.unsworthvineyards.com

STORIES WE’RE WORKING ON:

The Judge – Hester Creek

The Okanagan Re-Connect

15 wineries from all over the Okanagan Valley.

Summer Spirits with Davin de Kergommeaux

Sandra Oldfield – 3 Women of Wine

June 20th, 2020 – CELEBRATING OUR WINE PARTNERS – PART TWO

June 20, 2020 00:51:33

hello

CELEBRATING OUR WINE PARTNERS – PART TWO

(Row 14 at Klippers and Unsworth)

THE SHOW

The Tour de 2020 was an idea that came as 2019 turned into 2020.

“let’s go visit all the sponsors, taste and do interviews”

I loved the idea. You can only do so much over the phone or Zoom.

Nothing beats sitting down with your partners and friends to talk wine, foods and plans for the year.

Then Corona Virus struck and everything changed. It’s still changed. However, the wine business kept on going..from shut down to drive through.

Free delivery to on line tastings.

So back to the phones we went. (except for Unsworth)

It’s almost impossible to explain how much we appreciate those who support us. They have a lot of choices and we’re just happy they chose us.

Last week we featured

Jason Parkes and Grayson Riordan from The Hatch

John Weber from Orofino

Joseph Luckhurst from Road 13

In the spotlight this week it’s

Anne- Marie and Kevin Klippenstein from Row 14 at Klippers Organic Acres and Untangled Cider (Cawston, Similkameen Valley)

Anne-Marie and Kevin Klippenstein

And Derek Grey – co-partner and chef at Row 14 at Klippers (from Savio Volpe)

We’ve all heard the phrase “farm to table”. Row 14 is the Real Deal.

They take produce that surrounds Row 14 at Klippers Organics and cook it simply. The wood fire is the heart of the room. Diners waiting for their food can watch it cooking on the open hearth.

As Kevin explains they use olive oil from Salt Spring Island and balsamic vinegar from Verturi Schulze in the Cowichan, for example. They also gets their eggs and meats from local farmers in the Similkameen Valley.

The region has some of the best produce in B.C. Most of it organic .

Its the perfect pairing. Similkameen wine and Similkameen produce all grown in the same soils.

In the coming weeks we’ll tell you more about their untangled cider and The Suites at Klippers.

The fine people and everything they’re committed to are well worth your time to follow.

Chef takes us through the absolute delight of having almost everything he needs right outside the kitchen doors. Fresh. Organic. Cooked on an open fire. Perfect!!!

The Similkameen Valley has officially run up the ”follow us” flag.

http://www.klippersorganics.com/

Chris Turyk – Family Member, Marketing Director, Sommelier. Unsworth Vineyards (Cowichan)

Long time partners and one of the best success stories in BC Wine.

They proudly showcase their Pinot Noir, Rose and bubble programs in addition to an ever expanding portfolio.

Sweet tasting room and patio… throw in a lake just for fun and a restaurant that makes the best meals and pizza for miles.

Chris and I sat 6 feet apart and talked about “the new normal” and what the rest of the year may look like.

Chris Turyk – Unsworth

They continue to release new wines and blends including

Rose Charme

Cuvee De L’ile

Gamay Noir

Symphony Red Blend

Pinot Noir

And that glorious Rose.

And best of all we talk about the new Sub GI for the Cowichan. Labels can now be site specific and its one more step for this region in its quest to become of major interest to wine fans and investors.

Just watch.

www.unsworthvineyards.com

STORIES WE’RE WORKING ON:

Hillside

The story behind Winemakers Cut

Mt Boucherie

Vanessa and Howard Soon

Anthony Buchanan

Noble Ridge

Lock and Worth

Nichol Vineyards

Bartier Bros.

Cedar Creek

And much more

June 13th, 2020 Celebrating National Rosé Day and our wine partners

June 12, 2020 01:05:18

hello

Celebrating National Rosé Day and our wine partners

THE SHOW.

June 13 is National Rosé Day. Celebrating all that’s great about drinking Pink.

Who better to lead the celebration than Master of Wine Elizabeth Gabay?

Wine Master and author Elizabeth Gabay joins us.

She’s written a book called Rose! Understanding The Pink Wine Revolution.

Terry and Elizabeth discuss her book and all that went into it. For example, Elizabeth tasted 10 Rosé a day. A total of 1500 over 6 months from across the globe. Hear everything you need to know about one of the world’s oldest known types of wine.

June 13 is National Rose Day –Rose was always considered the Ugly Duckling..Now THE SWAN Emerges!!

She knows what she talks about.

Elizabeth is a Master of Wine who lives North of Nice!

Provence is right around the corner. And in France, 30% of all wine consumed is Rose.

One thing we do understand – there is no hotter wine right now than Rose.

In Canada for example, Imported Rose sales grew by 116% between 2012-2016.

Canadian production grew 9%.

Rose winemaking has become complex, making it perfect for food pairing.

Yes, you can find lots of light Summer Sippers..somebody is even making a stronger Rose..for all you fans who want ice in the glass.

There are natural Rose in cement tanks, eggs and even terracotta amphorae.

… and it’s NOT just a Summer drink anymore.

Even though stores and restaurants back off after Thanksgiving..many wine fans (me included) carry on through the Winter..finding new ways to pair Rose and hearty winter meals.

There’s Rose in Oak. Aged Rose.

What colour Rose you choose is totally open for discussion.

Many fully grown men (if there is such a thing) will not be caught with a “pink drink”

I still find that bizarre.

Elizabeth joins us from her house in a small French village Saint- Martin- Vesubie “just North of Nice”

Elizabeth Gabay

You can find her at www.pink.wine

Liquid Partnerships

Tasting Room Radio has always been made up of Four Segments. In the beginning we decided to partner with four sponsors, one for each segment. We’ve made some great friends along the way. Okanagan Crush Pad, New District, Okanagan Falls Winery Association, Naramata Bench Wineries, CC Jentsch, Marquee Wine Cellars, Four Seasons Vancouver, Bench 1775, Cowboy Coffee and many more.

We had planned to do a driving tour of our current sponsors..starting at Unsworth on Vancouver Island then taking the Crowsnest Pass to Cawston in the Similkameen Valley and visit Orofino and the new Row 14 Restaurant at Klippers organics. On to Road 13 on the Golden Mile and finally ending up at

The Hatch on Mount Boucherie.

As you well know, all plans were put on hold as the Pandemic swept the World.

So, we’ve done our best Plan B.

A socially distanced one-on-one at Unsworth and then phone/zoom interviews with the rest of the sponsors. Talking about the headlines, surviving the loss of customers, growing on line sales and free shipping. Drive through windows and on line tastings. New releases and future plans.

We’re going to talk to all the sponsors – alphabetically

This week we start with:

The Hatch – Grayson Riordan (Prince of Tides) and Jason Parkes. (Founder. Winemaker)

Orofino – John Weber (Co-owner. Winemaker)

Road 13 – Joseph Luckhurst. General Manager