EP 349 | Kevin Hearn. Stories of Portland Parish Pianos/ Gord/Leonard & Lou
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Crafted in BC Releases with John Weber- Orofino & Benoit Gauthier – Noble Ridge
When BC”s interior wine growing regions were devasted by two Winter cold snaps, Wine BC met with the provincial government to suggest that if their wineries could access vineyards from out of province for one year, they could begin replanting’s and still have wines to keep them working and selling.
Otherwise, many of the farmers, farms and wineries would be lost.
2025 brings those wines.
The wines grown, crushed and made from Washington and Oregon vineyards can now be found on our shelves.
All marked. Such as “Grown in Washington. Crafted in BC”
These are historic wines. One of a kind. Wait ’til you taste them.
This week’s guests are:
John Weber – Co-owner/Winemaker Orofino Vineyards (Similkameen Valley)
All the “crafted” wines are $24.95.
2024 Chenin Blanc – Few and Far Between Series
I was particularly interested in what plans John had made for his 2025 Crafted in BC releases.
He’s a 15-minute drive to the US border and surely had some farming friends down south.
John got my attention when I tasted his 2024 Chenin Blanc from 50-year old vines from the Ancient Lakes AVA high above the Columbia River Gorge. Aged in concrete and older oak barrels. 250 cases were produced.
Wonderfully bright with lemon/herbal notes and dusty minerality. John loves the outstanding waxy lanolin thing going on.
2024 Roussanne – Few and Far Between Series
Ancient Lakes AVA. Same as Chenin above. Engaging blend of tastes and textures. Stainless steel and older oak barrels. Flowers, herbs. Full round finish.
2024 Marsanne – Few and Far Between Series.
Also, Ancient Lakes AVA. Stone Fruit and a delicious finish.
Ripe Melon, minerals, light spice. Classic N. Rhone elements.
2024 Cinsault Rose – Few and Far Between Series.
From Naches Heights AVA.
Coller higher elevation. Notes of watermelon, John notes a saline streak, minerality.
Begs to be combined with summer foods. Only 150 cases.
2024 Cinsault Rose Mag Bag – Few and Far Between Series
400 bags. $44.90 – Perfect for picnics, fishing, camping etc.
Also, we talk
2022 Sparkling Gamay Noir
John mentions 3 Reisling’s.
Hendsbee Vineyards Clone 21B and Clone 239
And finally, The Home Vineyard Reisling
We finish with a reminder of their sensational Vineyard Suites and Guest House.
Benoit Gauthier – Director of Winemaking and Viticulture & COO Noble Ridge (OK Fall
Jon Adrian photo Benoit Gauthier
“As I walk through the vineyard, I can’t help but reflect on the past year. The Winter of 23-25 dealt us a tough hand, leaving many vines struggling to survive. But here we are, emerging stronger, with renewed hope and a vineyard that is well on its way to recovery” Benoit Gauthier Spring 2025.
Every vineyard and winery has its own version of the damage and recovery from two Winter cold snaps.
One element that stands out in all the stories is the resilience of the vines and the farmers.
Benoit Gauthier is a prime example.
Totally dedicated to supporting the vineyards struggle to survive and making sure he and his team did everything possible to save and strengthen the vineyards.
Each vineyard with damaged vines took the opportunity to head outside BC seeking replacement grapes to grow and bottle for 2025. Otherwise, some wineries could not/would not survive.
Benoit headed to Washington wine country. Below, the wonderful results, grown in Washington. Crafted in BC.
In ancient Rome, a vilicus was a steward/overseer of a large estate/farm, who managed operations.
All Vilicus wines are $21.00 in the tasting room .
2024 Vilicus Rose – Crafted with Malbec grapes from Wahluke Slope AVA Columbia Valley. (organic)
Strawberry, ripe cherries on opening. Strawberry and lime on the palate. Nice rich tones with appreciated texture.
2024 Vilicus Pinot Grigio– From Horse Heaven Hills AVA Washington. (sustainable)
Stone fruit on the nose. Followed by ripe peach, pear and apple on the palate. A long finish carried by minerality.
2024 Vilicus Viognier – What an opening! peach, orange and melon. All ripe. In the mouth, the texture contains ripe tropical papaya and stone fruit. It’s bright and inviting. Truly a treat. Goose Gap AVA (sustainable)
2024 Vilicus Pinot Gris/Viognier – Blending these two needs craftsmanship. Well done, Benoit. Floral notes followed by a crisp clean palate. Hello Summer. Horse Heaven Hills AVA (sustainable)
Benoit also touches on
2019 Reserve Meritage
2021 Blanc de Blanc
And some of the events they plan to create in 2025.
Details at www.nobleridge.com
Crafted in BC releases from
Spearhead
Le Vieux Pin
Niche
Kismet
Clos du Soleil
And more.
Also Barnyard Natural Wine Fest in Victoria
-TDM
Mulligan Stew | Our Guest – Kevin Hearn BN Ladies | CKUA |
Devotion | Honeybear, The Band | Single |
New Orleans cries when she sings | Little Feat | strike up the band |
Cool me down | Keiran Kane | Dead Reckoning |
You without me | Brandi Carlile (elton john) | who believes in angels |
Banks of the old Bandera | Willie Nelson | Oh what a beautiful world |
Mulligan Stew | Kevin Hearn our guest Hour 2 | Up Next- Taj Mahal |
Senor Blues | Taj Mahal (happy birthday Taj) | Senor Blues |
Mailbox blues | Taj Mahal Sextet | Live at the Church in Tulsa |
Room on the Porch | Taj Mahal, Keb Mo, Ruby Amanfu | Room on the porch |
Deane House – River Cafe | Guest tonight is Kevin Hearn | Portland Parish |
What you gonna do | N Miss. all stars (mavis) | Up and Running |
diminishing returns | Dan Mangan | Natural Light |
Harvest | Mumford and Sons | Harvest |
How sweet it is | Marvin Gaye | Hitsville |
Mulligan Stew with TDM | Guest tonight Kevin Hearn BNL | Coming UP – New Wood Bros |
Witness | The Wood bros. | single |
The Stew – CKUA Radio | Hour Two – Kevin Hearn Interview | New album Portland Parish |
Etta James | At Last | At Last |
Helpless | Molly Tuttle & Old Crow Med Show | Helpless |
Dreams and second chances | Skydiggers | Dreams and second chances |
Old folks Boogie (live) | Little Feet | Waiting for Columbus (super deluxe) |
The Stew | TDMulligan | Kevin Hearn – coming UP |
Mr Tambourine Man | Bob Dylan | Live 62-66 Rare Performances |
waiting for the world to change | Taj Mahal Keb Mo | Room on the porch for everyone |
stop and listen | Blackie and Rodeo Kings | O Glory |
Coyotes Banff supporting for over 25 years | Coming UP Kevin Hearn | Portland Parish |
Kevin Hearn Interview | with TDMulligan | CKUA |
The only place to be | Gord Downie | Secret Path |
Kevin Hearn Interview | complete interview mulligan stew podcast | and TDM YouTube channel |
Tea at the Trident | Kevin Hearn | Portland Parish |
Kevin Hearn Interview | also on Mulligan Stew Podcast | and tdm youtube channel |
in the shade | Kevin Hearn | Portland Parish |
Kevin Hearn Interview | TDMulligan | complete int on MSPodcast and tdm YouTube Channel |
3 dollar shots | Kevin Hearn | Portland Parish |
Complete Interview on | Mulligan Stew Podcast | and Terry David Mulligan YouTube Channel |
Faithlessly yours | Art Bergmann | Remember her Name |
Michael Bartier Presents 2025 Crafted in BC Wines – Kurtis Kolt presents Top Drop 2025
Michael Bartier – Co-founder/Winemaker Bartier Bros (Black Sage Road)
Bartier Bros
When I last talked to co-owner and winemaker Michael Bartier at Bartier Bros on Black Sage Road, South Okanagan, he had a total of 17 vineyards damaged due to 2 cruel cold snaps.
I reconnected with Michael to see if he and the vineyards survived.
I was also very interested in his “Grown in Washinton – Crafted in BC ” Spring releases.
He called the series of wines Pristine. Named after the beautiful vineyards he partnered with in Washington State.
Michael still follows his mission statement “over deliver by 50%. Make a $20 wine that tastes like a $30 wine.”
2024 Pristine White Blend – $17.99 Reisling, Sauvignon Blanc, Chardonnay (Columbia Valley)
2024 Pristine Sauvignon Blanc – $18.99 Fresh, clean and gloriously round in the mouth. (Horse Heaven Hills)
2024 Pristine Chardonnay – $18.99 40 year old vines. Elegant and memorable. (Soaring Eagle, Wahluke Slope)
2024 Pristine Reisling – $18.99 Classically crisp with a loooong finish. (Rattlesnake Hills)
2024 Pristine Rose – $17.99 Cab driven but notes of Pinot, Chard and Reisling (Columbia Valley)
2024 Pristine Vin Gris (Pinot Gris Rose) – $19.99 Dark grapes treated like white wine. (Rattlesnake Hills)
2024 Pristine Cabernet Sauvignon Rose – $19.99 40-year-old vines. Great structure/price.(Soaring Eagle)
When we get done talking about these new wines, Michael takes us through the new vineyards.
Its all great news!!
Chardonnay and Cab Franc are being restored. Merlot and Semillon have been replanted
The Syrah has been removed (it didn’t do well) but it’s being replaced by Chenin Blanc.
As much as Michael Bartier loved the Washington experience, he can’t wait to get back to his own vineyards.
Kurtis Kolt – Wine judge, mentor, educator and event organizer.
Kurtis-Kolt
We’re featuring Kurtis Kolt .
Top Drop 2025, his amazing small wine fest runs next week in Vancouver and Calgary.
Kurtis brings his thoughts on 2025 Washington Grown/Crafted in BC Wines
Kurtis is a Vancouver-based wine & hospitality consultant who writes about wine, presents seminars, hosts events, judges’ competitions, works with restaurants on their wine programs, and so on.
Kurtis received the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival.
KK is also the co-founder of Top Drop, a series of terroir-focused trade and consumer festival-style events, dubbed
“the nerdiest, most awesome wine festival in Canada.”
The 2025 TOP DROP takes place In Vancouver May 13 and Calgary May 15.
Kurtis books very select wineries (and their winemakers)
Check out the impressive list of participants – https://vancouver.topdrop.ca/en/exhibitors
Dubbed “The One Wine Tasting of the Year You Shouldn’t Miss,” by Western Living magazine, Top Drop Vancouver and Top Drop Calgary‘s Main Events return with continued focus on sustainably-farmed, handcrafted wines offering a distinct sense of place, without heavy-handed winemaking trickery to get in the way.
Kurtis’s latest project is Free Spirit!, a celebration of the world of non-alc wine, beer, and spirits!
Kurtis joins us on Tasting Room Radio to also talk about the Grown in Washington – Crafted in BC 2025 Wines, now being seen on BC shelves and background of the upcoming Top Drop events.
@Kurtis Kolt
Le Vieux Pin
Noble Ridge
Niche Wines
Orofino
Clos du Soleil
Kismet
Spearhead
Barnyard in Victoria
And more to come
Mulligan Stew | Terry David Mulligan | Donor Supported CKUA |
alone in the dark | Bros. Landreth | Undercover Bros |
Jesus on the Mainline | Ry Cooder | Paradise and Lunch |
Tired of being alone | Rev Al Green | Gets next to you |
Don’t look back | Peter Tosh and Mick Jagger | Bush Doctor |
Happy Mothers Day ALL | with TDMulligan | NEXT – Los Lobos |
Gates of gold | Los Lobos | Gates of Gold |
a little honey | Nathaniel Rateliff/ the night sweats | Tearing at the seams |
Watermelon Man | Poncho Sanchez and Mongo Santamaria | conga blues |
A case of you | Diana Krall | Wallflower |
Deane House and River Cafe | Both on The Bow – in Calgary | -NEXT – Leonard in Dublin |
Tower of song | Leonard Cohen | Live in Dublin |
Deadlock Holiday | 10 CC | During After – Best of |
Big Love | Little Village | Slide Guitar Players |
Half your love | Bahamas – (Secret Sisters) | Live to Tape Vol 1 |
Hour Two of The Stew | A Full Hour of EVERYTHING | Terry David Mulligan |
Pride (in the name of love) | U2 | Best of R&R Hall Live |
Angel from Montgomery | Susan Tedeschi | Just won’t burn |
I thank you | Sam and Dave | Stax Classics |
The Stew Hour Two | Thanking Spring Donors | Coming UP – Blue Rodeo – Van the Man |
Four strong winds | Blue Rodeo | 35 years of Stoney Plain |
Truly Madly Deeply | Savage Garden | Savage Garden |
Kansas | The Water Boys & Steve Earle | Life- Death and Dennis Hopper |
Cutting corners | Van Morrison | Remembering Now |
Highway 61 (live) | Bruce Springsteen, Jackson Browne, Bonnie Raitt | Live Series-Undercover 2 |
Coyotes Banff | Mothers Day Menu | Coming UP – Remembering Bob Marley |
Higher and Higher | Terra Lightfoot | single |
Could you be loved | Bob Marley & Wailers | Uprising |
I shot the Sherriff | Eric Clapton | 461 Ocean Blvd |
Season of the Witch | Donovan | Sunshine Superman |
Coming Soon – Interviews with | Kevin Hearn and Joel Plaskett | Happy Mothers Day |
Listen Here | Eddie Harris | The Electrifying Eddie Harris |
Cowichan Spring Wine Pour 2025
You can your clock by it.
The Cowichan Valley Wine Spring Wine Pour. Year 2025
The location may change from year to year, new faces may appear but one thing that’s always in the room is Cowichan Valley Pride!!
The wine community all across the province is keeping a closer eye on what’s changing on Vancouver Island.
For example – three new winery owners – all from California, have decided that with climate change, the future of winegrowing is in the Cowichan Valley.
I did my very best to talk to everyone in the room but for those I missed, I’ll be reaching out shortly.
This years Cowichan Wine Festival takes place all of August.
Pouring Spring wines and talking about the year behind and the year ahead are:
Stacey Hornemann – Winemaker Blue Grouse Winery
Stacey Hornemann
Mike Nierychlo – Co-owner/Winemaker Emandare Vineyard
Mike Nierychlo
Zac Brown – Co-owner/Winemaker Alderlea Vineyards
Alderlea Zac & Julie
Tricia Huebner – Co-owner Cobble Hill Winery
Tricia Huebner
Dan Wright – Winemaker Unsworth Vineyards
Dan Wright
Simon Spencer – Winemaker Enrico Winery
Enrico Winery
Jim Moody – Co-owner/Winemaker Zanatta Winery
CRAFTED IN BC RELEASES FROM:
Bartier Bros
Le Vieux Pin
Noble Ridge
Niche Wines
Orofino
Clos du Soleil
Kismet
And more to come
New releases, new labels, new sponsors.
Best Coast Distillers and Winemaker’s Cut/The Opera.
Best Coast Distillers have been really busy for the past couple of years. Planting necessary ingredients on their farm, building the distillery from the ground up, getting their hands on quality distilling equipment, harvesting, carefully crafting all of the necessary steps in the distilling process and deciding which blend becomes the next whisky.
We had fun with this interview. Talking to the Corey’s/Cory’s.
Cory Hastings, Corey Wood and Host-Terry David Mulligan
Corey Wood – Co-owner, Sales & marketing ( also Associate Producer of Mulligan Stew)
Cory Hastings – Co-owner, representing the distillery operations, and his family farm.
The missing partner is Sandy Burns. Distiller. Originally from Scotland.
Best Coast Distillers are trying to do things differently as Craft Distillers in North Saanich on Vancouver Island
They are the first in Canada to grow, harvest, juice and distill Sorghum Cane!
Producing Canada’s first true Agricole Rum. (French Oak. 170 bottles.)
They are growing a crop of Agave, which will result in Canada’s first true Agave Spirit, ‘Tequila Style’
Best Coast Distillery is built on a 5th-generation family farm, with grains sourced from local farmers. If you find yourself in the Sidney area of the Peninsula, near the Victoria International Airport and Ferry Terminal, look them up and swing by the tasting area to meet the team.
Best Coast has already released WildFire Whisky, a Cinnamon and Madagascar vanilla-infused whisky. This is great for sipping or mixed in various cocktails found in bars and restaurants around the island. Partial proceeds of sales are being donated to the Victoria Firefighters Foundation. The whisky is currently in stores in BC and will soon be available in Alberta.
Also released- Best Coast Island Vibe Lemon Iced Tea and Best Coast Cold Brew Coffee Whisky.
We thank you for your sponsorship.
Check out their online store to order their innovative products!
Michal Mosny – Co-founder and Winemaker at Winemaker’s Cut and The Opera ( District Wine Village Oliver)
Michal was a winemaker in Slovakia who saw Jason Priestley and I hosting Hollywood and Vines TV in the Okanagan.
He and his wife Martina liked what they saw so much, they moved to Oliver in the south Okanagan and started Winemakers Cut. It was Michal who suggested that, to honour their new life in Canada, we three create a wine to celebrate.
Thus Q&A was created. A Bordeaux red and a Northern Rhone White.
In the meantime, Michal and Martina continued building Winemaker’s Cut and eventually became a sponsor of Tasting Room Radio.
This interview was very interesting, in that Michal was releasing his Crafted in BC Whites for 2024.
When permission was given to let BC wineries access out-of-province fruit, Michal headed for Yakima, Washington and led the growing and harvesting teams. Once the grapes were harvested, the fruit & juice immediately headed north by truck and arrived at the crush pad after an overnight trip.
On his label, which has black and white shots of a cat, raccoon, eagle, polar bear, etc, Michal says to the growers in the USA , “Thanks for the Support.”
(Yakima Valley)
These are just some of the wines Michal created.
All 6 are grown in Washington Fruit – Crafted in BC. $26.00 each.
2024 Chardonnay (can be aged for 5 years)
2024 Gruner Veltliner (beauty)
2024 Muscat (loved this)
2024 Rose (cab and cab franc) Fantastic
2024 Sauvignon Blanc (bold)
2024 Sparkling. 100% Gruner – Charmat Style
Michal and I also talk about Boho, Bohemian Reserve, Q&A, 20222/2023 white wines, his sparkling wines
Fidelia, Piccolina and Angelica and more.
We finish with his just opened latest project. A tasting room right next door, called The Opera Room.
With an assortment of newly created no/lo alcohol wines, ciders and coolers.
Piquette Blanc, Rose, 4.5 Blanc. Piquette Apple Etc. Plus amazing ciders you really want to taste.
It’s wild and fun
To Michal and Martina. Thanks for The Support.
#qawine
@qawine
Crafted in BC Wines!