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Mulligan Stew May 10th 2025-Happy Mothers Day – (I am my Mom)

hello

I’m thinking that every CKUA fundraising host has the same wonderful chore this week.
I went back over the saved donor sheets that we all filed away and got caught up with the music and artists asked for.
Many included “in memory of” mentions.
So that’s what’s coming this Saturday – Mother’s Day Weekend.
Los Lobos/Diana Krall/Little Village/Bahamas/Al Green/Nathaniel Rateliff/Leonard Cohen/Bahamas/Bros. Landreth/ U2/Susan Tedeschi/Sam & Dave/Blue Rodeo/Savage Garden/Steve Earle/Terra Lightfoot/Van Morrison/
We remember Bob Marley…passed May 11 –
Play birthday tracks from Sly Dunbar/Bono/Donovan
And head into Saturday Night with Listen Here – with an amazing groove from Eddie Harris
Coming Up in the next couple of weeks – Interviews and new albums from
Kevin Hearn (BNLadies) and Joel Plaskett – (Songs from The Gang)
Check out the Playlist – and celebrate the Mother’s past, present and future!!!
 
Thanks 

PLAYLIST:

Mulligan Stew Terry David Mulligan Donor Supported CKUA
alone in the dark Bros. Landreth Undercover Bros
Jesus on the Mainline Ry Cooder Paradise and Lunch
Tired of being alone Rev Al Green Gets next to you
Don’t look back Peter Tosh and Mick Jagger Bush Doctor
Happy Mothers Day ALL with TDMulligan NEXT – Los Lobos
Gates of gold Los Lobos Gates of Gold
a little honey Nathaniel Rateliff/ the night sweats Tearing at the seams
Watermelon Man Poncho Sanchez and Mongo Santamaria conga blues
A case of you Diana Krall Wallflower
Deane House and River Cafe Both on The Bow – in Calgary -NEXT – Leonard in Dublin
Tower of song Leonard Cohen Live in Dublin
Deadlock Holiday 10 CC During After – Best of
Big Love Little Village Slide Guitar Players
Half your love Bahamas – (Secret Sisters) Live to Tape Vol 1
Hour Two of The Stew A Full Hour of EVERYTHING Terry David Mulligan
Pride (in the name of love) U2 Best of R&R Hall Live
Angel from Montgomery Susan Tedeschi Just won’t burn
I thank you Sam and Dave Stax Classics
The Stew Hour Two Thanking Spring Donors Coming UP – Blue Rodeo – Van the Man
Four strong winds Blue Rodeo 35 years of Stoney Plain
Truly Madly Deeply Savage Garden Savage Garden
Kansas The Water Boys & Steve Earle Life- Death and Dennis Hopper
Cutting corners Van Morrison Remembering Now
Highway 61 (live) Bruce Springsteen, Jackson Browne, Bonnie Raitt Live Series-Undercover 2
Coyotes Banff Mothers Day Menu Coming UP – Remembering Bob Marley
Higher and Higher Terra Lightfoot single
Could you be loved Bob Marley & Wailers Uprising
I shot the Sherriff Eric Clapton 461 Ocean Blvd
Season of the Witch Donovan Sunshine Superman
Coming Soon – Interviews with Kevin Hearn and Joel Plaskett Happy Mothers Day
Listen Here Eddie Harris The Electrifying Eddie Harris

EP 347 | Help Erin (re)Build a Life Worth Living

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This is Erin’s story, she is a courageous young woman with an amazing family around her to support her through her medical challenges.  Her father, Tim, a retired RCMP officer, took the time to have a conversation with me about Erin and how they are working to rebuild his daughter’s life and raise some needed funds to make it all happen.  Please have a visit to the family’s GoFundMe page and do what you can, thank you .
I’m attached to machines 24/7, and those machines, including a ventilator and feeding tube, have kept me alive for the last decade.
  • But this isn’t a story about machine-assisted life.
  • This is a story about living: about building a life worth the effort of being alive.

THE DIAGNOSIS THAT CHANGED EVERYTHING
When I was 25 years old, I was a Ph.D. student at the University of Alberta, and I spent more than half of that year hospitalized in intensive care. When I wasn’t hospitalized, I worked ahead to keep my scholarship, and my sister, Elizabeth, and I envisioned the life we would build together in the big city once she began her master’s degree. But interrupting our plans, I received an explanation for the muscle weakness and breathing problems that kept landing me in the ICU: Myasthenia Gravis (MG).
This neuromuscular disease aggressively attacks the muscles, and the muscles allowing me to breathe were already alarmingly weak, but we had no intention of letting this derail our plans.
Just months after Elizabeth moved to Edmonton and we set up our shared apartment, I was in BC and collapsed, coded, and put into a medically induced coma. I was only supposed to be in BC for a weekend, but after three months on life support in the ICU, I knew I wouldn’t return to Edmonton.
Our plans dissolved.
Three hundred and sixty days after I coded, I left the hospital paralyzed, needing a ventilator to breathe, a wheelchair to move, and 24-hour medical care to make sure I didn’t die.
My ventilator keeps me alive, but that isn’t the story that I am telling right now. This story is about how I have fought to stay alive, and my family fought with me to make that life worth living.
  • Hundreds of people have fought beside us, but one person threatened what many built.
  • Please join our story – help us over one last hurdle.
CREATING A HOME TO FIT ME
While I was in the hospital, my parents, Tim and Janet, completely renovated the main floor of our home to accommodate the wheelchair, hospital bed, ceiling lift, and supplies my new life needed. This renovation went perfectly and allowed me to move back home instead of into a care facility. Over the years, we continued to adapt the house to meet our changing needs.
However, we couldn’t adjust the house’s square footage, which became more of a problem as time passed. A person standing can turn around on the spot, and someone using a manual wheelchair can turn in three- or four-square feet. I need six square feet to turn. For perspective, I can’t turn in the hallway of a “regular” residential house. The lot wasn’t large enough for us to build an addition onto the home, so we removed walls to create an open floor plan and did our best with what we had. This worked until Elizabeth moved into the house.
CREATING A HOME THAT FITS US
The whole family united to keep me alive through the pandemic, especially during the months when caregivers couldn’t be present. Although Dad retired to be my caregiver, Mom was still working, and they couldn’t give me 24-hour care by themselves. Elizabeth could only help with care if she was in our bubble, so she moved back in. Despite the less-than-ideal circumstances, my sister and I were finally living together again after life separated us seven years prior, and we wanted to stay that way. Sharing responsibilities cuts them in half, sharing joys doubles them, and it had been a while since we shared much of anything.
Unfortunately, we soon realized that the house we had renovated to meet my initial medical needs was now too small for four adults, three dogs, and my medical equipment and supplies.
After months of discouraging searching, we found an older house with good bones and the perfect location. Despite meeting many of our needs, the new house needed extensive renovations to become fully accessible and be our perfect “forever home.”
MOM AND DAD: RENOVATION DREAM TEAM
Many people would find the project daunting. However, Mom and Dad had over twenty years of experience building and remodelling. They worked with contractors to build a house on Vancouver Island and completely renovate the home I returned to after my year in the hospital. Those projects didn’t go well: they went perfectly. You hear horror stories about renovations that go over budget and miss deadlines, but that didn’t happen for us, ever.
Mom and Dad successfully renovated our old house to make it accessible for me, and they were confident we could do it again.
This time, though, we had the challenge of renovating our home and providing intensive medical care in our “home-based ICU” to keep me alive. Last time, they completed the renovation while I was in the hospital, so they didn’t have to worry about my medical needs. Now, our team needed another player.
DAD IS OUR TEAM LEADER
Last time, Dad was the head of the operation. Dad has always been “cool as a cucumber,” but 32 years in the RCMP made him phenomenal under pressure and experienced at managing large projects. He routinely made split-second decisions that saved lives.
There wasn’t a situation he couldn’t fix or a project he and Mom couldn’t tackle together.
DAD’S ACCIDENT
Then, in 2018, just days before Christmas, Dad got hit by a truck. Have you ever said, “If a bus hit me tomorrow…”? Dad walked our dogs in our quiet subdivision every night, but that night a truck ran into him, intentionally. We later learned that Dad was one of seven people mowed down that night. Dad miraculously survived, despite having thirteen broken ribs, a collapsed lung, and a brain injury. However, the accident left Dad struggling with a brain that didn’t work the way it used to. Now, Dad struggles with memory and concentration, and has aphasia, which affects his speech and ability to understand others.
DAD COULDN’T DO IT ALONE
This time, Dad didn’t feel he could manage such a challenging renovation without help, and we began searching for a contractor.
NEW TEAM PLAYER… OR IS HE?
We desperately needed someone to oversee the construction, because the effort of keeping me alive was straining everyone to their limit, and we thought we’d found the person we needed. We could never have imagined how wrong we would be.
MISREPRESENTATION AND MISAPPROPRIATION
The contractor we hired took advantage of our situation. We did our due diligence, getting references from past clients and coworkers, but never imagined we had met a professional liar. It’s true in our story that “hindsight is 20/20.” Despite warning signs, the events were so extraordinary that we couldn’t see the extent of the problems until it became too late.
  • The money set aside to renovate our home and make it accessible for me is gone.
The contractor misrepresented his skills, abilities, and credentials. He over-billed us hundreds of thousands of dollars and lied about deposits and taxes. He procrastinated and delayed the project for almost two years. When we began looking into where our money had gone, the contractor handed us a cease-and-desist letter, claiming we were defaming him. Then, he stopped responding to any of our calls or messages. Now, he has liquidated his remaining assets and disappeared.
THE PROBLEM
The contractor left us with an unfinished foundation and piles of rubble, dirt, and garbage wood. He took the money that would have transformed our house into a home a year ago.
We need your help to finish this project.
________________________________
THE DETAILS
We spoke to a trusted friend who referred us to a new, honest contractor who’s helping us raise the money to complete our renovation. Our new contractor, who isn’t criminally underselling us, gave us a new quote.
Our most pressing need is to build the addition that will accommodate my accessible bedroom and bathroom.
This part of the project will cost $100,000, but completing the entire project will take closer to $500,000.
HOW YOU CAN HELP
  • If you are a supplier, we need materials.
  • If you are a tradesperson, we need your expertise, skills, and labour.
  • If you can donate money, no amount is too small.
We need your help, and appreciation and gratitude are all we can give you in return.
You’re likely reading this story because you’re connected to me or my family.
You worked with Mom, Dad, or Elizabeth; cared for me at home as a caregiver or medical provider; were my doctor or nurse; went to church with any or all of us. But you may not know us. You might have clicked on our story somewhere on Facebook. Or a friend shared it with you.
Regardless, you read our story, proving that sharing this will get it to people who can help.
Please share our story.
Whoever you are, thank you for letting us share our story with you.
Thank you for anything you can do to help us rebuild our lives.

 

💚

May 3rd, 2025-Cowichan Spring Wine Pour 2025

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Cowichan Spring Wine Pour  2025

You can your clock by it.

The Cowichan Valley Wine Spring Wine Pour. Year 2025

 

The location may change from year to year, new faces may appear but one thing that’s always in the room is Cowichan Valley Pride!!

The wine community all across the province is keeping a closer eye on what’s changing on Vancouver Island.

For example – three new winery owners – all from California,   have decided that with climate change,  the future of winegrowing is in the Cowichan Valley.

 

I did my very best to talk to everyone in the room but for those I missed, I’ll be reaching out shortly.

 

This years Cowichan Wine Festival takes place all of August.

www.chowichanwineries.com

 

Pouring Spring wines and talking about the year behind and the year ahead are:

Stacey Hornemann – Winemaker Blue Grouse Winery

Blue Grouse has a New Winemaker

Stacey Hornemann

 

Mike Nierychlo – Co-owner/Winemaker Emandare Vineyard

Mike Nierychlo

Zac Brown – Co-owner/Winemaker Alderlea Vineyards

Alderlea Zac & Julie

Tricia Huebner –  Co-owner  Cobble Hill Winery

Tricia Huebner

Tricia Huebner

Dan Wright – Winemaker Unsworth Vineyards

Dan Wright

Simon Spencer  – Winemaker  Enrico Winery

Enrico Winery

 

Jim Moody – Co-owner/Winemaker  Zanatta Winery

 

STORIES WE’RE WORKING ON

 

CRAFTED IN BC RELEASES FROM:

Bartier Bros

Le Vieux Pin

Noble Ridge

Niche Wines

Orofino

Clos du Soleil

Kismet

And more to come

 

 

April 26th, 2025-Best Coast Distillers and Winemaker’s Cut/The Opera Room

hello

New releases, new labels, new sponsors.  

Best Coast Distillers and Winemaker’s Cut/The Opera.

 

 

THE SHOW 

 

Corey Wood/Cory Hastings – Best Coast Distillers  (North Saanich)

 

Best Coast Distillers have been really busy for the past couple of years. Planting necessary ingredients on their farm, building the distillery from the ground up, getting their hands on quality distilling equipment,  harvesting, carefully crafting all of the necessary steps in the distilling process and deciding which blend becomes the next whisky.

We had fun with this interview. Talking to the  Corey’s/Cory’s.

Cory Hastings, Corey Wood and Host-Terry David Mulligan

Corey Wood – Co-owner, Sales & marketing ( also Associate Producer of Mulligan Stew)

Cory Hastings – Co-owner, representing the distillery operations, and his family farm.

The missing partner is Sandy Burns. Distiller. Originally from Scotland.

Best Coast Distillers are trying to do things differently as Craft Distillers in North Saanich on Vancouver Island

They are the first in Canada to grow, harvest, juice and distill Sorghum Cane!  

 

Producing Canada’s first true Agricole Rum. (French Oak. 170 bottles.)

They are growing a crop of Agave, which will result in Canada’s first true Agave Spirit, ‘Tequila Style’ 

Best Coast Distillery is built on a 5th-generation family farm, with grains sourced from local farmers. If you find yourself in the Sidney area of the Peninsula, near the Victoria International Airport and Ferry Terminal, look them up and swing by the tasting area to meet the team.

Best Coast has already released WildFire Whisky, a Cinnamon and Madagascar vanilla-infused whisky. This is great for sipping or mixed in various cocktails found in bars and restaurants around the island.  Partial proceeds of sales are being donated to the Victoria Firefighters Foundation.  The whisky is currently in stores in BC and will soon be available in Alberta.

Also released- Best Coast Island Vibe Lemon Iced Tea and Best Coast Cold Brew Coffee Whisky.

We thank you for your sponsorship.

Check out their online store to order their innovative products!

www.bestcoastdistillers.com 


Michal Mosny – Co-founder and Winemaker at Winemaker’s Cut  and The Opera ( District Wine Village Oliver)

Michal was a winemaker in Slovakia who saw Jason Priestley and I hosting Hollywood and Vines TV  in the Okanagan.

He and his wife Martina liked what they saw so much, they moved to Oliver in the south Okanagan and started Winemakers Cut. It was Michal who suggested that, to honour their new life in Canada, we three create a wine to celebrate.

 

Thus Q&A was created. A Bordeaux red and a Northern Rhone White.

In the meantime, Michal and Martina continued building Winemaker’s Cut and eventually became a sponsor of Tasting Room Radio.

This interview was very interesting, in that Michal was releasing his Crafted in BC Whites for 2024.

When permission was given to let BC wineries access out-of-province fruit, Michal headed for Yakima, Washington and led the growing and harvesting teams. Once the grapes were harvested, the fruit & juice immediately headed north by truck and arrived at the crush pad after an overnight trip.

On his label, which has black and white shots of a cat, raccoon, eagle, polar bear, etc, Michal says to the growers in the USA , “Thanks for the Support.”

Touring Yakima Valley: the Wine Country of Washington

(Yakima Valley)

These are just some of the wines Michal created. 

All 6 are grown in Washington Fruit – Crafted in BC.  $26.00 each. 

//img1.wsimg.com/isteam/ip/e390c315-0757-41eb-a5a0-753e43232dcb/CUT%202024%20Muscat%20TB.png/:/rs=w:1300,h:800

2024 Chardonnay (can be aged for 5 years)

2024 Gruner Veltliner (beauty)

2024 Muscat (loved this)

2024 Rose (cab and cab franc) Fantastic

2024 Sauvignon Blanc (bold)

2024 Sparkling. 100% Gruner – Charmat Style

 

Michal and I also talk about Boho, Bohemian Reserve, Q&A, 20222/2023 white wines, his sparkling wines

Fidelia, Piccolina and Angelica and more.

We finish with his just opened latest project. A tasting room right next door, called The Opera Room.

With an assortment of newly created no/lo alcohol wines, ciders and coolers.

Piquette Blanc, Rose, 4.5 Blanc. Piquette Apple Etc.  Plus amazing ciders you really want to taste.

It’s wild and fun

To Michal and Martina. Thanks for The Support.

 

www.winemakerscut.ca

www.districtwinevillage.com

#qawine

@qawine

 

STORIES WE’RE WORKING ON

Crafted in BC Wines!

  • Noble Ridge
  • Clos Du Soleil
  • Bartier Brothers,
  • Le Vieux Pin
  • Niche Wines
  • Orofino

EP 346 | Matt Andersen New Album The Hammer and The Rose

hello

Matt Andersen is one of CKUA’s favourite artists. On the air and certainly with the audience.
Matt is releasing his 11th solo studio album The Hammer and The Rose April 25th.
I was delighted with all of that information until I got to”the date” April 25.   
As you may know,  that’s the first Friday for the CKUA Spring fundraiser.
I asked Matt’s team if I could move the Stew interview to this Saturday – and they approved!!
 
So, we get the story of the album and we are the first play of several tracks, anywhere.
This album, about the relationship between the head and the heart, presents a different Matt.
A slightly quieter Matt,  so you can hear the texture and grain of his voice.
Great songs too.
Co-writing the title track with Steve Dawson
Co-writing with Tom and Thompson Wilson, Terra Lightfoot and Jesse O’Brien.
Co-writing The Cobbler with producer/drummer Jason Van Tassel –  as a tribute to, and in memory of,  their Fathers.
Includes a fine cover of JJ Cale’s Magnolia.
With  Afie Jurvanen on guitar and vocals.

April 19th, 2025- It’s BC Wine Month! Lets celebrate with Hillside Winery and WineBC!

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THE SHOW

 

Kathy Malone – Winemaker Hillside Winery

If you haven’t already heard, April is BC Wine Month.

Its also the month that we thank the four sponsors of Tasting Room Radio.

When we started TRR the Summer of 2007, we made a pledge about the segment sponsors.

If I’m going to talk about their winery or restaurant for a year, let’s please make sure we really like them and admire what they create.

 

Kathy Malone – the winemaker at Hillside Estate on the Naramata Bench has been part of our show for many years now.  When we moved to Naramata in 2007, I realized if I was to launch a wine show, I’d better find a mentor who had all the answers to my many questions.

That teacher and friend was right down the road from me. Winemaker Kathy Malone.

(I would also like to thank Ian Sutherland and Valeria Tait for  their friendship and support.)

Kathy has just returned from a Winter vacation in Europe, that ended in Paris. No vineyards for this traveler. Instead, it was days and days of museums, art galleries, historic churches and opera houses. Impressive.

Kathy and I hooked up on Zoom and she walked and talked me through her latest releases.

Including 

2023 Below the Road Rose – Unbelievable Rose. Kathy explains the glacial history behind the name and the wild blend driving the savoury notes of this winner.

2023 Below the Road Rosé

Merlot, Cab Sauvignon, Cab Franc and Viognier all came together from a field blend. A world class rose, currently available only to wine club members.

Yes, its the perfect reason to join.

Kathy and I talked about their Hillside Rose but it may be sold out soon, an absolutely delicious 2020 Cab Franc. 18 months in French oak. 23% new!

And the 2018 Mosaic. A classic blend of Bordeaux grapes – Cab Franc, Merlot, Cab Sauvignon,  Malbec and Petit Verdot. All grown on the Naramata Bench.

Kathy talked about one of her favorite wines. The 2018 Dickinson Vineyard Merlot and how that varietal is sometimes taken for granted these days.

 

We’ll be back to talk to Kathy about her Crafted in BC wines.  Created using Yakima and Columbia Valley grapes. A new chef’s white is here.

Speaking of The Chef,  Bistro Chef Evan Robertson opens the doors Wednesday April 30! We’ll be back to talk to chef as well.

Oh..one more thing.

Kathy mentions the Naramata Bench event, bringing it all back home. A Spring tasting for locals Saturday April 26  from 11am to 5PM.

Details at discovernaramata.com (events calendar)

 

www.hillsidewinery.ca

www.naramatabench.com

 

Paul Sawler – Chair of Wine Growers of BC/Wine BC & VP Sales & Marketing Dirty Laundry Wines

 

Our Team | Dirty Laundry Winery

Paul Sawler

We’re so pleased to introduce our latest sponsor,  Wine Growers of BC and Wine BC. (Thank you Wine BC)

Paul Sawler is Chair of the Board and part of the leadership team at Summerland’s Dirty Laundry Winery.

Wine BC represents the BC wine community.  It’s a big job in any growing year. However this year is historical.

People will reference this year for many years to come.

Two vine killer winters, sales conflicts with Alberta, out of province wines being crafted in BC, trade barriers possibly dropping across Canada and ugly tariffs from the USA.

Paul takes us through the headlines..

April is BC Wine Month. How can consumers  support BC Wine?

 

How the Crafted in BC wines are proceeding? Where to find them and what to expect?

( I think they’ll be a smash hit)

Thoughts on the tourism season ahead. Why Canadians hopefully are planning a visit to BC wine country?

 

What about those dropping trade barriers and what does it mean? Will BC wines be available across Canada?

In the time we had left Paul takes us through some of the releases coming from Dirty Laundry.

Winemaker Mason Spink spent a great deal of the year down in Washington State choosing vineyards, growing, harvesting the crops, crushing within hours of harvest and getting the juice overnight to The Okanagan.

They’re releasing their whites now and the reds 2 years from now.

 

Watch for the 

2024 Hush White (Yakima)

Hush White 2024

2024 Pinot Gris (Yakima)

2024 Sauvignon Blanc (Yakima)

2024 Unoaked Chardonnay (Yakima)

 

It’s an amazing year. Right in front of us.

BC wines are changing. Just how much we don’t know yet but we’ll follow this story from week to week and find out!

 

HAPPY EASTER ALL!

 

 

STORIES WE’RE WORKING ON

 

Crafted in BC wines from 

Orofino

Noble Ridge

Clos Du Soleil

Bartier Brothers.

Dirty Laundry

Winemaker’s Cut

The Opera

Le Vieux Pin

 

 

 

 

 

 

Mulligan Stew April 19th 2024- Matt Andersen – Brings his 11th solo studio album The Hammer and The Rose.

hello

Matt Andersen is one of CKUA’s favourite artists. On the air and certainly with the audience.
Matt is releasing his 11th solo studio album The Hammer and The Rose April 25th.
I was delighted with all of that information until I got to”the date” April 25.   
As you may  know,  that’s the first Friday for the CKUA Spring fundraiser.
I asked Matt’s team if I could move the Stew interview to this Saturday – and they approved!!
 
So, we get the story of the album and  we are the first play of several tracks, anywhere.
This album, about the relationship between the head and the heart, presents a different Matt.
A slightly quieter Matt,  so you can hear the texture and grain of his voice.
Great songs too.
Co-writing the title track with Steve Dawson
Co-writing with Tom and Thompson Wilson, Terra Lightfoot and Jesse O’Brien.
Co-writing The Cobbler with producer/drummer Jason Van Tassel –  as a tribute to, and in memory of,  their Fathers.
Includes a fine cover of JJ Cale’s Magnolia.
With  Afie Jurvanen on guitar and vocals.
The complete interview will be dropped on the Mulligan Stew Podcast and the video version on the Terry David Mulligan YouTube Channel.
We’re playing Patti Smith’s Because the Night (Bruce Springsteen) which was released April 19th  1978. From her album Easter.
Levon Helm  – who passed on April 19,  2012
The Animals – House of the Rising Sun – so we can salute the birthday of one of the greatest, Alan Price. On keyboards.
Also, Chuck Berry and Roll Over Beethoven – recorded at Chess Records, April 19,  1956
Lots of New Stuff:  Terra Lightfoot, Jesse Roper, Dan Mangan, Elton John, Brandi Carlile, Mumford and Sons, Bahamas.
Onward to Spring Fundraising.
 
Next Week it’s Wide Cut Stew with Allison Brock.
 
Terry

PLAYLIST:

THE EASTER STEW with TDM Our Guest – Matt Andersen with new album Donor supported CKUA
The Night They Drove Old Dixie Down (live) The Band The Last Waltz
Because the night Patti Smith Easter
Rain down on me blue rodeo greatest hits Vol 2
Anyone but me Terra Lightfoot Healing power
Yer Host TDMulligan Happy Easter All [email protected]
Lonely teardrops (live) Bruce Springsteen/E St Band Songs under Cover #2
Way down in the valley Jesse Roper single
Everything i do gonna be funky Madeleine Peyroux Secular Hymns
Deane House & River Cafe -Thank You Coming Up On The Stew – Matt Andersen Interview Donor supported CKUA Radio
Upside Southern Ave single
Dyna-flo Boz Scaggs My Time (on vinyl)
Nobody knows you – down and out (live) Tedeschi Trucks Band Live at LOCKN
Matt Andersen Top of hour two The Easter Stew Terry David Mulligan
Axis bold as love John Mayer Continuum
Terry Mulligan – The Easter Stew Matt Anderson Interview soon New album and new tales
Please don’t return Bahamas Songs from The Gang
Groove Holmes Beastie Boys Check your head
NEXT – Matt Andersen New album The Hammer and The Rose Mulligan Stew @ckua
Matt Andersen Interview with Terry David Mulligan The Hammer and The Rose
wayaheadaya Matt Andersen The Hammer and the Rose
Matt Andersen Interview complete Interview on Mulligan Stew Podcast and tdm YouTube Channel
The Hammer and The Rose Matt Andersen The Hammer and The Rose
Matt Andersen Interview The Hammer and The Rose The Easter Stew
The Cobbler Matt Andersen The Hammer and The Rose
Matt Andersen Interview with Terry complete Interview on Mulligan Stew Podcast and tdm YouTube Channel
Hold on to me Matt Andersen The Hammer and the Rose
Thank You Matt complete Interview on Mulligan Stew Podcast and tdm YouTube Channel
You’re here to stay Matt Andersen The Hammer and the Rose
Caroline Mumford and Sons Rushmere
Little Richard’s Bible Elton John and Brandi Carlile Who believes in angels
Everybody wants to rule the World Marc Jordan Waiting for the Sun to rise
The World is a ghetto Los Lobos Native Sons
Made up mind The Bros. Landreth Let it Lie (deluxe)
Happy Easter to ALL See you next week with Allison on Wide Cut Stew
House of the rising sun The Animals Best of
Roll over Beethoven Chuck Berry Best of

Mulligan Stew April 12th 2025-It’s Spring – Somewhere!!

hello

Two donors on this week’s Mulligan Stew – lots of music suggested.

Happy Record Store Day and welcome to The Stew

I had new music ready to go from – 

Elton John & Brandi Carlile/ Dan Mangan/Jackson Browne live
Allison Russell & Annie Lennox/ Elle King
Ricky Byrd/Leif Vollebekk/Van Morrison
Next week’s guest Matt Anderson
 
Live tracks from
Jackson Browne, Steve Winwood and Eric Clapton,
The Allman Bros, Joni Mitchell and Joni Jam, 
 
Classics from
the first Fleetwood Mac,  Bob Dylan, Foo Fighters, Albert King, Staples Singers,
Tom Petty, The Kinks, Little Feat, Bob Marley, The Tragically Hip,
Corb Lund and Ian Tyson, Luther Allison…and Lynyrd Skynyrd dude!
Next Week – Matt Anderson and his new, different album, The Hammer and The Rose.
We debut Saturday on The Stew. Complete interview on Mulligan Stew Podcast and YouTube channel.

Happy Record Store Day

PLAYLIST:

Mulligan Stew Terry David Mulligan Donor Supported CKUA Radio
Little Richards bible Elton John. Brandi Carlille Who believes in angels
Anna Lee Ricky Byrd NYC Made
Take it to the limit Leif Vollebekk – Angie McMahon single
Forty four blues-How many more years Little Feat Rad Gumbo Warner Years 1971-90
The Stew with TDMulligan Year 29 Coming Up – Ft Mac-Van-Winwood & Clapton
Driftin’ Fleetwood Mac Fleetwood Mac – Early Years
Down to Joy Van Morrison Remember now
Late for the sky (live) Jackson Browne Down on Main Street
Dear Mr Fantasy (live) Steve Winwood & Eric Clapton Live at MSGarden
Deane House – River Cafe Coming Up – New Matt Anderson -Playlist mulliganstewdotca
wayaheadaya matt anderson the hammer and the rose
A case of you (live) Joni Mitchell and the Joni Jam Live at Newport
Super Lover Allison Russell & Annie Lennox single
Free Fallin’ Tom Petty Full Moon Fever
I’ll take you there The Staple Singers Best of Stax
Mulligan Stew Terry David Mulligan Thanks for checking in
Cross the Rubicon Bob Dylan Rough and rowdy ways
Oh Pretty Woman Albert King Born under a bad sign
Everlong (acoustic) Foo Fighters the essential foo fighters
No one can save you Elle King Elle King EP
dead end street the kinks face to face deluxe
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April12th, 2025: Headed for Hanks and Kurtis Kolt explains…. everything!!

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THE SHOW

Kurtis Kolt – Wine Educator, Judge, Writer. (Vancouver)

This is  a wild and crazy time in the wine business.

Kurtis Kolt

As a result of the recent Winter cold snaps in the Okanagan, many vineyards were killed and what did survive offered up very small production possibilities.

In order to survive, BC wineries were given permission to source grapes from out of the province. They headed for Washington, Oregon,  California, Niagara and The Cowichan. Those wines, the whites at least, will be showing up on shelves just about now. Blends we’ve never seen before. The bottles will be marked and labels changed to reflect out of province sources.

How will wine fans respond?  Kurtis has sharp opinions.

Because of US tariffs, there’s a renewed discussion about provincial trade barriers finally changing. The  Alberta / BC wine partnership  is part of the discussion.

Kurtis covers a lot of ground here. The dialogue is like a tennis match.! Lots of back and forth.

Best of all, Top Drop 2025 is coming to Vancouver (May 13) and Calgary (May 15)

Top Drop Vancouver

Top Drop  is the best small wine festival anywhere.

One of the reasons it’s held in such high regard?  It’s because Kurtis Kolt is one of the driving forces behind the curating and presenting of the attending wineries.

Examples? –

Piro Wine – (Santa Barbara)

Planeta (Sicily)

Dr Loosen -= (Mosel)

Tantalus (Okanagan)

Bodegas Arzuaga Navarro (Spain)

Marchesi Di Barolo (Italy)

Orofino (Similkameen)

Roche (Naramata)

Closson Chase (Ontario)

 

 

 

 

 

Top Drop Vancouver MAY 13

Top Drop Calgary MAY 15

 

Kurtis guests on Tasting Room Radio to talk about….“everything”.

 

www.kurtiskolt.com

www.topdrop.ca

Heading for Hanks Cowichan 

Hank’s – Provisions from The Cowichan

Hank’s was originally going to be called “Hank & Ludo” named after our dog Hank and a gigantic bull mastiff named Ludo.  Then the name was shortened to just Hank’s. Hank, the dog,  is named after one of my favorite customers who passed away the month we opened,  at the age of 98, Hank was a local gentleman that I met at the Duncan Farmers Market and would walk to the market every Saturday rain or shine with chocolates for us in his pockets and a joke.  (Louise Pickles)

(Louise)

Hank would buy charcuterie boxes and terrines from me every week – some he gave as gifts to friends and the rest he ate throughout the week”   Louise Pickles

 

“When you walk into Hanks, there’s a busy bustle going on. There may be 10 customers looking at what’s being offered, some standing in line. In the open kitchen, there always seems to be  just as many chefs, bakers, cooks and servers. This is such a wonderful experience.” (TDM)

 

Louise Pickles –Red Seal Chef, Owner/Operator Pickles’ Pantry Ltd. and Hank’s Cowichan Ltd. 

Born and raised in Hong Kong, food has always been an essential part of family life for Red Seal Chef Louise Pickles. After graduating from Brentwood College in 1998, followed by Queen’s University and University of Victoria, Louise decided to make her passion for food and cooking her occupation and signed up to attend the Pacific Institute of Culinary Arts in 2003.

Since graduating, Louise’s career has taken her around the world and back again working in hotels and resorts throughout BC such as The Terminal City Club, Diva at the Metropolitan Hotel, Sonora Resort, Black Rock Oceanfront Resort, and The Hotel Georgia.

After moving to Western Australia to work in Margaret River and the one hatted restaurant “Bistro Moncur” in Sydney NSW, she returned to Ucluelet to take on the role of Executive Chef at Black Rock Oceanfront Resort before starting a family in 2014.

As a family, Louise and her husband and business partner Aaron Walsh have chosen the Cowichan Valley as their home . Louise decided finally to start her own business in 2020. She teamed up with Aaron and coffee roaster, Dana Meiner, to open Hank’s Cowichan in Duncan.

Louise and Aaron

A go-to spot for freshly made pastries, sweet treats, and coffee, Hank’s provides an assortment of provisions, including amazing soups, celebrated sandwiches, cheeses, and charcuterie crafted by Pickles’ Pantry. The breads are a work of edible art. Louise explains how they connected with a French baker who crafts the art.  Louise and Aaron are both Red Seal Chefs.

Just imagine how outstanding Hanks is. Well, it’s even better than that. A destination to be celebrated.

 

 

Home | Hank's Cowichan

 

 

 

 

 

 

 

Aaron Walsh – Co-owner & Chef Hank’s Cowichan 

Originally from Windsor Ontario, Aaron attended cooking school at George Brown College and went on to work in Toronto for a number of years before moving to Vancouver Island where he worked at various establishments including Long Beach Lodge and later with Lisa Ahier to open SOBO.

He stayed on the West Coast for 16 years and he has since worked abroad in Australia and in BC at numerous restaurants and hotels including Black Rock Oceanfront Resort in Ucluelet.

Aaron now oversees production and manages all culinary things and bread baking at their own  business, Hanks Cowichan.

 

www.hankscowichan.com

 

 

STORIES WE’RE WORKING ON

Many BC Spring releases from Washington/Oregon vineyards

 

Hillside Estate – Spring releases

Noble Ridge – Spring releases

Wine Growers of BC

Orofino Spring releases

Clos du Soleil  Spring releases

Bartier Brothers – Spring releases

Mayhem/Meyer Spring Releases

Le Vieux Pin Spring Releases

 

 

 

 

 

 

 

 

 

 

 

EP 345 | George Siu Memphis Blues BBQ House

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George Siu is a pal and the co-founder of Memphis Blues BBQ House. They now have 6 locations.  3 in Vancouver and 3 in Alberta.
They serve top-of-the-line BBQ..beautifully cooked.
George and Park Hefflefinger started the first location after heading to Memphis and spending much time studying the process and tricks of the trade.
The Memphis style is to slow cook in a pit.
Either dry or wet ribs. Dry has a rub with salt, spices before cooking – no sauce.  Wet are brushed with sauce before during and after cooking.

Our infamous Elvis platter

I had a number of things I wanted to ask George…
Has any of the Buy Canada affected your business? – It is called Memphis Blues after all.
You have a wall of American bourbon. What’s happened to it?
Have you made any moves to serve Canadian craft distilleries?
Beer, Cider?
Are the tariffs having an effect?
How different are the wine and drink choices between BC and Alberta?
What pairs well with smoky BBQ?
It’s not just a Q&A session. With George Siu it’s always a trading of stories. Some are actually true.