2 Donor Hours. The first says ” go for it” so we do.\
The second is in memory of a lost son and all the concerts they attended.
The Guests
Roy Forbes, Holger Peterson, The Bros. Landreth and AV and the Inner City.
All of the interviews were done backstage at the Vancouver Island Music Festival of several weeks ago. In Courtney. Thank you, Doug Cox and Team.
Talking to Roy about performing his Thistles album after all those years, to Holger about some of the highlights of his years coming to the festival and interviewing Roy for the audience. The Bros Landreth tells the tale of travelling to the Byron Bay Blues Fest in Australia to finally play with Bonnie Raitt. There was just one thing they wanted to do before that…go swimming in the surf. Things went sideways.
Ann Vriend and her Inner City Choir introduced themselves and their second jobs and left us with a song.
The Wedding – In our back garden. Two families becoming one.
Our son. Their daughter.
Holger was hosting and doing interviews.
The Bros. Landreth was playing various side stages and headlining Sunday
Rocking Roy was playing his Thistles album from his “Bim” Days. with a great band
Ann Vriend and Inner City, after a chat, left us with a cappella gospel song.
These are edited versions of much longer interviews. They will all be heard over the next 4-6 weeks.
Two Western Canadian Music Award Nominations for Breakout Artist and Roots Artist, Polaris nomination, Americana Festival in Nashville in September, Winnipeg Folk Festival, King Eddy gig with Tim, released a version of album Everywhere I Used to be (deluxe)Two new tracks – Prairie Town Dreams and Sad all the Time.
And she’s not done yet!!! Heading to the Edmonton Folk Festival as well.
Mariel brings tales of relationships, sadness, depression, small-town loneliness that can squeeze the life out of you. Not exactly feel-good songs but there is hope throughout. And a fight-back spirit.
“ I was a friend to the BC wine industry before they had any friends.”
John Schreiner is the Dean of Wine Writers in Canada.
Good Grog: A life in wine and journalism is John’s 22nd book.
The journalism chapters of Good Grog take us from newsrooms such as The Regina Leader Post all the way The Financial Post.
John travelled the World filing stories on the economies of nations and their industries.
When wine took over his interest and passions, John went back to some of those same countries to taste and report on their wines.
John Schreiner
The Jack Webster award for Excellence in Business Reporting and the 2017 “the national winner for Canada” Gourmand World Cookbook Award in the category of New World Wine Book.
John’s research into World Wines took him from BC to the US, Europe, South America, Australia and New Zealand.
Best of all, John was the right guy, in the right place, at the right time. He not only watched the BC wine industry grow and get much better with each harvest but through his reporting he was also very much a part of building the industry.
I was fascinated by the parade of “characters” John engaged with over the years.
From the business side, a mix of BS and Billionaires. On the wine side, the builders, the grifters and the legends.
TDM, John Schreiner, Brent Gushowaty after a day of blind tasting Pinots.
Characters such as:
Sam Baptiste
Joe Busnardo
Ben Ginter vs Anthony von Mandle
Harry McWatters
Jim Pattison
And many more.
Enjoy this special edition of Tasting Room Radio. Saluting the life and triumphs of John Schreiner.
She’s been a tad busy. 2 Western Canadian Music Award Nominations for Breakout Artist and Roots Artist, Polaris nomination, Americana Festival in Nashville in September, Winnipeg Folk Festival, King Eddy gig with brother Tim, released a version of album Everywhere I Used to be (deluxe).
Two new tracks – Prairie Town Dreams and Sad all the Time.
And she’s not done yet!!! Mariel is heading to the Edmonton Folk Fest Aug 10-13
Mariel brings tales of relationships, sadness, depression, small-town loneliness that can squeeze the life out of you. Not exactly feel-good songs but there is hope throughout. And a fight-back spirit. A Rise Up anthem.
Some of the stories are actually true.
The complete interview – a romp – can be heard on the Mulligan Stew Podcast and the video version on terrydavidmulligan YouTube Channel
Also – one donor requested Cuban music..so we included Mongo Santamaria, Alex Cuba & Jon Batiste.
Hour two donor requested memorable concerts I attended…
So a long segment features
Nathanial Rateliff – Fallon
Tedeschi Trucks – Beacon Theatre
Joe Cocker – Mad Dogs Live/Fillmore.
The Band. – The Last Waltz
New music from Dominique Fils-Aime, Art Bergmann, Clapton/Beck, Rufus Wainwright and Brandi Carlile, Jon Batiste.
The annual Cowichan Valley Wine Festival returns to its Whole Month of August setting.
It kicks off July 27 with Sunset Soirée from 6-9 PM at the gorgeous Campbell Commons at Brentwood College School in Mill Bay.
13 Cowichan wineries will be pouring some of their favourites plus some wines chosen especially for this event. Attending and tasting allow you to actually meet the maker of the wines. There’s nothing better than getting the real story behind the wines you’re tasting. Expect high end, new releases and a few surprises being poured.
This year the food program will be created by Mensch Kitchen and Catering .
Wineries pouring on the night will be Alderlea, Averill Creek, Blue Grouse, Cherry Point, Damali, Devino, Deol, Enrico, Rocky Creek, Unsworth, Venturi Schultze, Zanatta and Emandare.
August in the Cowichan Valley Aug 1 – 31. 12 wineries.
Wine Passport Program
Your map and tasting glass are your ticket to all 12 participating Cowichan Valley Wineries.
Everyone who purchases a ticket is automatically entered into draws. Accommodations, wine, tours, transportation and gift baskets.
Chef Kristian Eligh – Marilena Café and Raw Bar. Victoria
It felt like the longest opening of a new restaurant in many years.
It was, I think, 3-4 years ago I knew that Kristian and his family were moving back to Victoria with a plan to create a singular restaurant.
Then came years of COVID and post-Covid.
Finally, the day has arrived and Marilena Café and Raw Bar was just launched.
Kristian is a chefs chef.
From Thomas Keller’s The French Laundry to culinary director of Hawksworth Restaurant and now Top Table Group Executive Chef.
The Top Table Group includes Blue Water Café, Eliza, Cin Cin, Araxi, Il Caminetto, Bar Oso. Quite a line up and it doesn’t include their two New York City restaurants.
Marilena is two rooms in one. They’ve been described as “pockets of ambience”.
The Raw Bar, led by Chef Clark Park. The Café is the turf of one of the best managers Aaron Matsuzaki.
The wine directory is large. It’s overseen by the brilliant Shane Taylor
With thanks to Pete Townshend and The Who – lyric from My Generation 1966
Elton John.
The Eagles.
Aerosmith.
Foreigner.
All announcing the final tour of their careers.
Elton finished an epic final tour Saturday in Stockholm.
910 million. In ticket sales.
But before you wave Bub Bye to music heroes of the 70’s and 80’s, just know there are others out there still moving forward.
Sting. Clapton. U2. Steely Dan. Fleetwood Mac, McCartney and Ringo. Dylan. Joni. Neil, and The Rolling Stones.
Leading the charge and flying the flag is 73-year-old Bruce Springsteen.
Bruce is on tour and the other night at the end of a 3-hour set in London’s Hyde Park he told the 63,000 fans about the band he first played with when he was 15.
“Death is like you’re standing on the railway tracks with an oncoming train bearing down on you, but it brings a clarity of thought. It pushes you to seize the day, to savour, with urgency, the time and the people you have left”. And then he sang his final song Last Man Standing, a song about the passions of youth, the time in your life when “it’s all hellos” before they are outnumbered by “hard goodbyes”
Instead of trying desperately to be 25, as a much older version of himself, he sings about the years in between. What happened to the listener, the song and himself? Poignant, is a shared deep-felt emotion that will stay with many forever.
Having lived my life with their joyous noise I look forward to celebrating…
The Music – The Songs – The Memories with these songs and how the original lyrics have taken on new meaning. Especially Joni’s.
Bruce – Last Man Standing “When all our summers have come to an end /I’ll see you in my dreams”
Cowichan Valley Wine Fest & Chef Kristian Eligh/Marilena, Victoria
THE SHOW
It’s Festival Season. In the Cowichan Valley. Wine, Music, Blues and Roots, Food, Fishing, Camping.
The annual Cowichan Valley Wine Festival returns to its Month of August setting.
Its kicks off July 27 with Sunset Soirée from 6-9 PM on the gorgeous Campbell Commons at Brentwood College School in Mill Bay.
13 wineries will be pouring some of their favourites plus some chosen especially for this event. Attending and tasting allow you to actually meet the maker of the wines. There’s nothing better than getting the real story of the wine. Expect high-end, new releases and a few surprises being poured.
This year the food program will be created by Mensch Catering, so you know it will be very interesting.
Wineries pouring on the night will be Alderlea, Avril Creek, Blue Grouse, Cherry Point, Damali, Devino, Deol, Emandare, Enrico, Rocky Creek, Unsworth, Venturi Schultze and Zanatta!
August in the Cowichan Valley Aug 1 – 31. Twelve wineries.
Wine Passport.
Your map and tasting glass are your ticket to all 12 participating Cowichan Valley Wineries.
Everyone who purchases a ticket is automatically entered into draws.
(Accommodations, wine, tours, transportation and gift baskets.)
Chef Kristian Eligh – Marilena Café and Raw Bar. Victoria
Chef Kristian Eligh
It felt like the longest opening of a new restaurant I’ve seen in many years.
3-4 years ago I knew that Kristian and his family were moving back to Victoria with a plan to create a singular restaurant.
Then came years of COVID and post Covid.
Finally the day has arrived and Marilena Café and Raw Bar was just launched.
Kristian is a chefs chef.
Kristian is a chef’s chef.
From Thomas Keller’s The French Laundry, to culinary director of Hawksworth Restaurant and now
Top Table Group Executive Chef.
The Top Table Group includes Blue Water Café, Eliza, Cin Cin, Araxi, Il Caminetto, Bar Oso. Quite a line up and it doesn’t include their two New York City restaurants.
Marilena is two rooms in one. They’ve been described as “pockets of ambience”.
The Raw Bar, led by Chef Clark Park. The Café is the turf of one of the best managers Aaron Matsuzaki.
The wine directory is large. It’s overseen by the brilliant Shane Taylor.
We start this week with Doug Cox, the artistic director of the Vancouver Island Music Festival. Next weekend. July 14-16 in Courtney, BC This year the headliners are Sarah McLachlan, Rickie Lee Jones and The Bros. Landreth. Doug asked Roy Forbes to return to his BIM character and revisit the tracks from his Thistles Album.
Two legends are appearing. . Dave Alvin and Jimmy Dale Gilmore with The Guilty Ones. Here’s Doug Cox with backgrounds on all those artists and more events and artists. NEXT WEEK – The Artistic Directors of Folk Festivals in Calgary, Winnipeg, Vancouver and Canmore. Also Terry Wickham reveals his lineup for Edmonton Folk Fest
The second guests on our podcast are two bass playing legends – David Hood (Muscle Shoals ) and Leland Sklar. In 2019, at the very same Vancouver Island Music Festival two of the most famous bass players in popular music met for the very first time.
David Hood – from Muscle Shoals Alabama finally met Leland Sklar from Los Angeles. David Hood was part of the legendary studio musicians at FAME and Muscle Shoals Studios who shaped some of the most famous hits ever made. For Aretha Franklin, Wilson Pickett, Paul Simon, The Rolling Stones, and The Staple Singers. In LA, Leland Sklar has recorded over 2000 albums for artists including Jackson Browne, James Taylor, Warren Zevon, Randy Newman, Linda Ronstadt and many more.
They hold the unique distinction of being “makers of memories” through the music they helped to create. Great bass players are the glue that holds the band together. What makes bass players special? Memorable bass tracks? Did they follow each other’s careers? The key to surviving and thriving for all those sessions, all those artists and those albums? Honoured to finally meet these artists.
Michael Bartier – Tasting The Brothers classic portfolio and Rowan Stewart Cellared Chardonnay from QG.
THE SHOW
Michael Bartier:Bartier Brothers – GM. Co-Owner and Chief Winemaker (South Okanagan)
(Don and Michael Bartier)
For a guy who literally fell into the wine business many years ago, he has become, through his own drive, will and talent, one of the very best winemakers and visionaries in Canada.
Michael learned his craft as a tradesman at Hawthorne Mountain Vineyards, Township 7 and Road 13, among others. Currently, he acts as a consulting winemaker and by his leadership, in and out of the bottle, he makes them even better wineries.
Michael has been on Tasting Room Radio for many years now. He brings smarts, compassion and no BS.
Perhaps once a year we exchange questions and answers, insights and food fights.
This time we’re talking about the new releases of his classic wines, and big things like Wieners and Wine Wednesdays, Burgers and Blues, and Bubbles and Brunch.
Plus one really fascinating addition to his resume. Partnering with Boutinot , the biggest negotiant in French winemaking. They love the wines that Michael makes and its now finding its way to many other countries in the wine world.
The wine is called Project B. We have a very interesting chat about those wines and Michaels role in the process.
www.bartierbrothers.com
The newest releases of some BB classics:
Brut N/V
Chardonnay 2022
Semillon 2022
Rose 2022
Merlot 2021
Cabernet Franc 2021
Grenache Syrah 2021
The Orchard Row 2020 a field blend . Pinot Noir/Cab Franc/Merlot
The latest additions to portfolio:
Pinot Noir Rose 2022
Riesling Gruner Veltliner 2021
Pinot Noir 2021
The Goal 2021 Coming in August.
Piquette and Piquette Rose (in four pack cans)
Rowan Stewart – Quails Gate Winemaker: New Developments
Even though Rowan’s title suggests new developments, he’s really with us this week to take us through cellaring Chardonnay in the Okanagan Valley.
Its always a very interesting experience when new Okanagan white wines are tasted next to their previous vintages. The tasting takes on a more serious tone when the wine being tasted is Quails Gate Chardonnay.
Thats because they have gained wine fame with their portfolio of cool climate Chardonnays.
Quails’ Gate are true wine pioneers in the Okanagan Valley of British Columbia with more than sixty years of experience in viticulture. The Stewart family settled in the area in 1908. Five decades later, Dick Stewart started to grow grapes in 1961. The winery, Quails’ Gate was founded in 1989. Over the next two decades, the entire family became involved in making the company one of the leading producers of premium BC VQA wines.
Rowan is the latest Stewart to commit to the family business.
Rowan Stewart
The vineyard and the climate are unique: the Okanagan experiences cooler temperatures yet high heat and long periods of sun exposure in the Summer, which provides the ability to grow a multitude of varietals. Due to its latitudinal location, the Okanagan has, more sunlight exposure than most regions in the world. West Kelowna in particular, also sits over an extinct volcano with soil rich in volcanic rock, clay, gravel and glacial till, providing minerals that give wines depth, strength and character. Vessel Liquor, Victoria.
Currently Quails Gate is doing a program of specialty tasting for wine fans and right now it’s Chardonnay. The event is called Right Place, Right Time. Well made chardonnays age beautifully. Quails Gate are exploring how their chardonnays will age. You can as well.
Changing in the bottle from freshness on the nose and palate to aged characteristics like spice and complexity.
Lots to talk about. Which is why Rowan and Quails Gate are guesting on the last two segments.
You can find this Summer Stew on the @CKUA – ON DEMAND / ckua.com.
Its up all week. Please Play at will!!!
The Summer Stews are one big groove burger, looser, lacking deadlines, and musically organic.
This week The Summer Stew starts and finishes 2 hours later with The Band.
The donor in the first hoursuggested Linda Ronstadt, Ella and Billy Holliday.
I got Linda in.
(Love Ella and Billy. Just have to find the right groove around them)
I played
Brian Wilson
Sam Phillips walked into Dewey Phillips radio studio in Memphis at 930pm on July 8, 1954, and handed him an acetate he’d just recorded at Sun Studios. Dewey played That’s all right for the first time and the phones went crazy. and so began the Elvis Presley music career.
Also, John Scofield, Joni Mitchell, Steely Dan, Jason Isbell and The Preservation Hall Jazz Band, Rickie Lee Jones, Joan Osborne, Bahamas, Teskey Bros, John Hiatt and Jerry Douglas, Brandi Carlile, Robert Plant and Alison Krauss, Rolling Stones Live. I play Billy F Gibbons. He plays a song the credits say he wrote called Crackin up – Cept he didn’t write it – Bo Diddley did. So I play Bo’s version as well.