Tasting Room Radio

May 31st, 2025- The stories behind Crafted in BC wines from Clos du Soleil and Niche Wine.

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The stories behind 2024  Crafted in BC Wines from Clos du Soleil and Niche Wine.

THE SHOW 

Have you tasted any Crafted in BC Wines ?  Have you bought any Crafted in BC wines?

If the answer is no, I have a question – Why?  These are excellent wines , made by Canadian winemakers & wineries, from prime Washington grapes. They need your support,  BC wine fans.

BC wineries were hugely affected by two winter cold snaps. With vineyard losses up and down the Okanagan Valley.

To save their farms and family businesses, they were given the option to head for Washington & Oregon.

They worked with growers down south, so they had grapes to work with last year and wines to release this year!  Thank you, Washington wine growers.

 

The wines are outstanding. 

 

They’re also historic because this is the first and hopefully last time such a situation will happen again.

Every grower is adapting and learning from this crisis. Some are planting completely different varietals and some are replanting vineyards that died but placing them in different locations to avoid pockets of freezing cold.

 

It’s admirable response to the damage but what does it matter,  if you, the consumer, couldn’t care less.

So…my hope is that if we keep interviewing wine leaders over the course of this year, many of you will actually step up and throw down some cash and show huge support for Crafted in BC Wines.

Canadian Wine my friends. Buy Canada.

 

This weeks guests are:

 

Michael Clark – Winemaker, Co-Owner, GM.  Clos Du Soleil (Similkameen Valley)

Michael Clark

Highly respected wines and winery.  Very “hands on” growing and winemaking.

How would Michael and the team handle fruit that was not their own?  What varietals would they choose and why?

 

Here’s the Clos du Soleil list of Crafted in BC releases: 

 

From  Washington Series: (beautifully yummy)

2024 Sauvignon Blanc Horse Heaven Hills $25.90

2024 Chardonnay  Yakima $25.90

2024 Rose    Yakima $25.90

 

From the Similkameen

2022  Syrah – Sublime! Co-fermented with Viognier in concrete tanks. “different from any other Syrah in the World, including the Okanagan”  Upper Bench Similkameen $39.90

2021 Signature Bordeaux Blend. Glorious! Merlot(34) Cab(32) Cab Franc(18) Malbec(9) Petit Verdot(7) $55.90

 

From the Lumiere Collection (Washington fruit. Crafted in BC))

New 9% Rose (Sangiovese)  $25.90

New 9% Sauvignon Blanc $25.90

All small lots and low alcohol.  You’re going to like it!!!

Sauvignon Blanc 2024 Washington Series

Also releasing  today –

Signature 2021. Their flagship red from a fantastic growing year. $55.90

 

The Tasting Room is now open Thursday through Monday. In June, they throw open the doors 7 days a week.

 

www.closdusoleil.ca

Second Guest –

Joanna Schlosser –  Co-Founder & CEO.  Niche Wine Co (West Kelowna)

Small Batch. Big Love

First, they fought and essentially lost a battle with the McDougal Creek Fire and then 2 Winter cold snaps badly damaged their vineyards. With the help of the wine community, friends and family, James and Joanna fought their way back to something resembling “almost normal.”  Commendable fighters.

You can find them and their vineyards in the hills of West Kelowna. Let me tell you why it’s well worth the trip.

 

2024 Crafted in BC Wines 

2024 Small Wonder Rosé

2024 Small Wonder Rose (Washington) Delish!

2024 Pinot Gris (Washington)

2022   Extra Mile Pinot Noir (16 months in barrel) best of the best of the best

2022 Extra Mile  Cabernet Franc – wow!

NV Counsellor Foch – Before he took the role of grape farmer,  Joanna’s partner James’ Dad Jerry was the Crown Prosecutor in Kelowna and the visionary who dreamed of planting these vines.  Truly,  years in the making.

 

On the nose, raisins, chocolate. With flavors of blackberry, ripe plum and nutty notes.

 

Joanna and I also talk about 

Their Farmhouse Series (Pinot Noir, Pinot Gris, Chardonnay)

2024 Small Batch Bubbles

The hot diggity dog wiener truck weekly visit (every second Wednesday starting June 11)

El Taquero (every second Friday starting June 27)

The Hilltop Bar and Patio is open 7 days a week.

 

And best of all The Outside Inn is available – but don’t wait, All three cabins are busy.

Everyone has a dream of staying at a farm/winery in hotel style comfort and being surrounded by vineyards.

Soaker tubs, rain shower, fully stocked fridge and a turntable. 

Dream on!!

 

www.nichewinecompany.com

 

STORIES WE’RE WORKING ON

Natural Wine Festival – Victoria

Crafted in BC Wines – New Releases

Township 7

Kismet

Dirty Laundry

True Dual Citizens: Winemakers Severine Pinte  & Grant Stanley

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True Dual Citizens: Winemakers Severine Pinte  & Grant Stanley

 

THE SHOW

 

 

Severine Pinte –  Chief Winemaker, viticulturist and managing partner

Le Vieux Pin and LaStella  (South Okanagan)

Severine and Ava

 

This weeks TRR is part of an on-going series highlighting stories of cold snaps, badly damaged vines/vineyards and renewal!

Both Le Vieux Pin/La Stella and Spearhead were badly hit by 2 Winter cold snaps that left their prized vineyards hanging by the slimmest of threads.

 

Le Vieux Pin on Black Sage Bench is known for capturing the essence of French Winemaking but doing so with the fruit and character of The New World. Elegance, balance and the pure intensity of fruit.

Executive Winemaker, viticulturist and managing partner Severine Pinte came to Le Vieux Pin and La Stella in 2010 with 14 harvests of international winemaking experience under her belt along with 8 years of vineyard management.

For her, the Okanagan, with its unique terroir and cool climate, has always been intriguing. She is the perfect winemaker to craft world-class Syrah, Viognier and other varietals  native to France,  in the South Okanagan.

Since Le Vieux Pin became certified sustainable in 2021, Severine has been also serving as the chair of Sustainable Wine Growing BC.

In the spring of 2023, Severine Pinte received the 140-year-old honour of being knighted to the “Order of Agricultural Merit” by the Consul General of France.

Severine is also the proud recipient of the Leadership Excellence Award presented to her by the Winegrowers BC on March 12th 2024.

 

Severine also leads the winemaking team at Italian influenced sister winery La Stella!

Like many other winemakers, Severine sourced her 2024 fruit from vineyards in Washington State for their “Crafted in BC” replacement wines.

Severine takes us through the journey from cold snaps, through renewal and into bottle. For many winemakers and growers these two years of damage and recovery are the story of a lifetime. The journey demanded much.  Smarts – Luck – Drive.  Severine has quite a story to tell.

 

 

We taste and talk about the Washington Edition series.

 

2024 Le Vieux Pin – Petit Blanc (chardonnay, viognier, sauvignon blanc, roussanne)

2024 Le Vieux Pin – Ava (53% roussanne, 46% viognier)  Horse Heaven Hills. “familiar yet different.”

2024 La Stella  LaStellina Rosato (Cab Franc/Merlot) Red Mountain and Horse Heaven Hills

2024  La Stella Leggiero Chardonnay. Red Mountain

 

 

www.levieuxpin.ca

 

www.lastella.ca

 

 

 

Grant Stanley – Winemaker and General Manager   Spearhead Winery

Best performing small winery in Canada – Best Winery in Canada –  2024 Wine Align Nationals.

 

Grant is a dual citizen of Canada and New Zealand.

Grant’s grown in Washington and Oregon, crafted in BC 2024 Spearhead wines are called Dual Citizen

When we last talked in February, the conversation was about winning both top awards at The Nationals and the loss of their prime vineyards that won those awards.

Grant brings the roller coaster stories of how, when and why Spearhead managed to find a way to celebrate the winning of top awards and surviving a historic loss. Back to back.

2024 Pinot Gris

2024 Spearhead Dual Citizen Reisling (Carousel Vineyard – Yakima)

2024 Spearhead Dual Citizen Sauvignon Blanc  (Den Hoed Vineyard – Yakima)

2024 Spearhead Dual Citizen  Pinot Gris (Rosa Hills – Yakima)

2024 Spearhead Dual Citizen White Pinot Noir (DeVries Vineyard – Yakima)

2024 Spearhead Dual Citizen Pinot Noir Rose (DeVries Vineyard – Yakima)

 

Grant also has news of new plantings heading into the future.

Congratulations to all at Spearhead.

 

www.spearheadwinery.com

 

 

STORIES WE’RE WORKING ON

 

More Crafted in BC releases

Dirty Laundry

Niche

Barnyard natural wine festival – Victoria

Clos du Soleil

Kismet

 

 

 

 

May 17th, 2025 -Crafted in BC Releases with John Weber- Orofino & Benoit Gauthier – Noble Ridge-

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Crafted in BC Releases with John Weber- Orofino & Benoit Gauthier – Noble Ridge

 

THE SHOW

When BC”s interior wine growing regions were devasted by two Winter cold snaps,  Wine BC met with the provincial government to suggest that if their wineries could access vineyards from out of province for one year, they could begin replanting’s and still have wines to keep them working and selling.

Otherwise,  many of the farmers, farms and wineries would be lost.

2025 brings those wines.

The wines grown, crushed and made from Washington and Oregon vineyards can now be found on our shelves.

All marked.  Such as “Grown in Washington. Crafted in BC”

These are historic wines. One of a kind. Wait ’til you taste them.

 

This week’s guests are:

 

John Weber – Co-owner/Winemaker Orofino Vineyards  (Similkameen Valley)

All the “crafted” wines are $24.95.

2024 Chenin Blanc  – Few and Far Between Series 

 

I was particularly interested in what plans John had made for his 2025 Crafted in BC releases.

He’s a 15-minute drive to the US border and surely had some farming friends down south.

John got my attention when I tasted his 2024 Chenin Blanc from 50-year old vines from the  Ancient Lakes AVA high above the Columbia River Gorge. Aged in concrete and older oak barrels. 250 cases were produced.

Wonderfully bright with lemon/herbal notes and dusty minerality.  John loves the outstanding waxy lanolin thing going on.

2024 Roussanne – Few and Far Between Series 

Ancient Lakes  AVA.  Same as Chenin above.  Engaging blend of tastes and textures. Stainless steel and older oak barrels. Flowers, herbs. Full round finish.

 

2024 Marsanne – Few and Far Between Series.

Also, Ancient Lakes AVA.  Stone Fruit and a delicious finish.

Ripe Melon, minerals, light spice.  Classic N. Rhone elements.

 

2024 Cinsault Rose – Few and Far Between Series. 

From Naches Heights AVA.

Coller higher elevation. Notes of watermelon, John notes a saline streak, minerality.

Begs to be combined with summer foods. Only 150 cases.

 

2024  Cinsault Rose Mag Bag – Few and Far Between Series 

400 bags. $44.90 – Perfect for picnics, fishing, camping etc.

 

Also, we talk

2022 Sparkling Gamay Noir

John mentions 3 Reisling’s.

Hendsbee Vineyards Clone 21B and Clone 239

And finally, The Home Vineyard Reisling

We finish with a reminder of their sensational  Vineyard Suites and Guest House.

www.orofinovineyards.com

 

 Benoit Gauthier – Director of Winemaking and Viticulture & COO Noble Ridge (OK Fall

Jon Adrian photo            Benoit Gauthier

“As I walk through the vineyard, I can’t help but reflect on the past year. The Winter of 23-25 dealt us a tough hand, leaving many vines struggling to survive. But here we are, emerging stronger, with renewed hope and a vineyard that is well on its way to recovery”   Benoit Gauthier Spring 2025.

 

Every vineyard and winery has its own version of the damage and recovery from two Winter cold snaps.

One element that stands out in all the stories is the resilience of the vines and the farmers.

Benoit Gauthier is a prime example.

Totally dedicated to supporting the vineyards struggle to survive and making sure he and his team did everything possible to save and strengthen the vineyards.

 

Each vineyard with damaged vines took the opportunity to head outside BC seeking replacement grapes to grow and bottle for 2025. Otherwise, some wineries could not/would not survive.

 

Benoit headed to Washington wine country. Below,  the wonderful results, grown in Washington. Crafted in BC.

 

In ancient Rome, a vilicus was a steward/overseer of a large estate/farm, who managed operations.

All Vilicus wines are $21.00 in the tasting room .

 

2024 Vilicus Rose – Crafted with Malbec grapes from Wahluke Slope AVA Columbia Valley. (organic)

Strawberry, ripe cherries on opening.  Strawberry and lime on the palate. Nice rich tones with appreciated texture.

 

2024 Vilicus  Pinot Grigio– From Horse Heaven Hills AVA Washington. (sustainable)

Stone fruit on the nose. Followed by ripe peach, pear and apple on the palate. A long finish carried by minerality.

 

2024 Vilicus Viognier – What an opening!  peach, orange and melon. All ripe.  In the mouth, the texture contains ripe tropical papaya and stone fruit. It’s bright and inviting. Truly a treat. Goose Gap AVA  (sustainable)

 

 2024 Vilicus Pinot Gris/Viognier – Blending these two needs craftsmanship. Well done, Benoit.  Floral notes followed by a crisp clean palate. Hello Summer.  Horse Heaven Hills AVA (sustainable)

 

Benoit also touches on

2019 Reserve Meritage

2021 Blanc de Blanc

And some of the events they plan to create in 2025.

 

Details at www.nobleridge.com

 

STORIES WE’RE WORKING ON

Crafted in BC releases from

Spearhead

Le Vieux Pin

Niche

Kismet

Clos du Soleil

And more.

Also Barnyard Natural Wine Fest in Victoria

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

May 10th, 2025- Michael Bartier Presents 2025 Crafted in BC Wines – Kurtis Kolt presents Top Drop 2025

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Michael Bartier Presents 2025 Crafted in BC Wines – Kurtis Kolt presents Top Drop 2025

THE SHOW

Michael Bartier – Co-founder/Winemaker Bartier Bros (Black Sage Road)

Bartier Bros

When I last talked to co-owner and winemaker Michael Bartier  at Bartier Bros on Black Sage Road,  South Okanagan, he had a total of 17 vineyards damaged due to 2 cruel cold snaps.

Bartier Bros Patio

I reconnected with Michael to see if he and the vineyards survived.

I was also very interested in his “Grown in Washinton – Crafted in BC ” Spring releases.

He called the series of wines Pristine. Named after the beautiful vineyards he partnered with in Washington State.

Bartier Bros. Vineyard & Winery (@bartierbros) • Instagram photos and videos

Michael still  follows his mission statement “over deliver by 50%. Make a $20 wine that tastes like a $30 wine.”

 

2024 Pristine White Blend   – $17.99  Reisling,  Sauvignon Blanc, Chardonnay (Columbia Valley)

2024 Pristine Sauvignon Blanc – $18.99 Fresh, clean and gloriously round in the mouth. (Horse Heaven Hills)

2024 Pristine Chardonnay – $18.99  40 year old vines. Elegant and memorable. (Soaring Eagle, Wahluke Slope)

2024 Pristine Reisling – $18.99 Classically crisp with a loooong finish.  (Rattlesnake Hills)

2024 Pristine Rose – $17.99 Cab driven but notes of Pinot, Chard and Reisling (Columbia Valley)

2024 Pristine Vin Gris (Pinot Gris Rose) – $19.99 Dark grapes treated like white wine. (Rattlesnake Hills)

2024 Pristine Cabernet Sauvignon Rose – $19.99 40-year-old vines. Great structure/price.(Soaring Eagle)

 

When we get done talking about these new wines, Michael takes us through the new vineyards.

Its all great news!!

Chardonnay and Cab Franc are being restored. Merlot and Semillon have been replanted

The Syrah has been removed (it didn’t do well) but it’s being replaced by Chenin Blanc.

As much as Michael Bartier loved the Washington experience, he can’t wait to get back to his own vineyards.

 

www.bartierbros.com

 

Kurtis Kolt –  Wine judge, mentor, educator and event organizer.

Kurtis-Kolt

We’re featuring Kurtis Kolt .

Top Drop 2025,  his amazing small wine fest runs next week in Vancouver and Calgary.

Kurtis brings his thoughts on 2025 Washington Grown/Crafted in BC Wines

 

 

Kurtis  is a Vancouver-based wine & hospitality consultant who writes about wine, presents seminars, hosts events, judges’ competitions, works with restaurants on their wine programs, and so on.

Kurtis received  the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival.

KK is also the co-founder of Top Drop, a series of terroir-focused trade and consumer festival-style events, dubbed

the nerdiest, most awesome wine festival in Canada.”

 

The 2025 TOP DROP takes place  In Vancouver May 13 and Calgary May 15.

 

Kurtis books very select wineries (and their winemakers)

Check out the impressive list of  participants – https://vancouver.topdrop.ca/en/exhibitors

 

 

Dubbed “The One Wine Tasting of the Year You Shouldn’t Miss,” by Western Living magazine, Top Drop Vancouver and Top Drop Calgary‘s Main Events return with continued focus on sustainably-farmed, handcrafted wines offering a distinct sense of place, without heavy-handed winemaking trickery to get in the way.

Kurtis’s latest project is Free Spirit!, a celebration of the world of non-alc wine, beer, and spirits!

Kurtis joins us on Tasting Room Radio to also talk about the Grown in Washington – Crafted in BC 2025 Wines,  now being seen on BC shelves and background of the upcoming Top Drop events.

 

www.topdrop.ca

www.winebc.com

www.kurtiskolt.com

@Kurtis Kolt

 

 

STORIES WE’RE WORKING ON

 

Le Vieux Pin

Noble Ridge

Niche Wines

Orofino

Clos du Soleil

Kismet

Spearhead

Barnyard in Victoria

And more to come

 

May 3rd, 2025-Cowichan Spring Wine Pour 2025

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Cowichan Spring Wine Pour  2025

You can your clock by it.

The Cowichan Valley Wine Spring Wine Pour. Year 2025

 

The location may change from year to year, new faces may appear but one thing that’s always in the room is Cowichan Valley Pride!!

The wine community all across the province is keeping a closer eye on what’s changing on Vancouver Island.

For example – three new winery owners – all from California,   have decided that with climate change,  the future of winegrowing is in the Cowichan Valley.

 

I did my very best to talk to everyone in the room but for those I missed, I’ll be reaching out shortly.

 

This years Cowichan Wine Festival takes place all of August.

www.chowichanwineries.com

 

Pouring Spring wines and talking about the year behind and the year ahead are:

Stacey Hornemann – Winemaker Blue Grouse Winery

Blue Grouse has a New Winemaker

Stacey Hornemann

 

Mike Nierychlo – Co-owner/Winemaker Emandare Vineyard

Mike Nierychlo

Zac Brown – Co-owner/Winemaker Alderlea Vineyards

Alderlea Zac & Julie

Tricia Huebner –  Co-owner  Cobble Hill Winery

Tricia Huebner

Tricia Huebner

Dan Wright – Winemaker Unsworth Vineyards

Dan Wright

Simon Spencer  – Winemaker  Enrico Winery

Enrico Winery

 

Jim Moody – Co-owner/Winemaker  Zanatta Winery

 

STORIES WE’RE WORKING ON

 

CRAFTED IN BC RELEASES FROM:

Bartier Bros

Le Vieux Pin

Noble Ridge

Niche Wines

Orofino

Clos du Soleil

Kismet

And more to come

 

 

April 26th, 2025-Best Coast Distillers and Winemaker’s Cut/The Opera Room

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New releases, new labels, new sponsors.  

Best Coast Distillers and Winemaker’s Cut/The Opera.

 

 

THE SHOW 

 

Corey Wood/Cory Hastings – Best Coast Distillers  (North Saanich)

 

Best Coast Distillers have been really busy for the past couple of years. Planting necessary ingredients on their farm, building the distillery from the ground up, getting their hands on quality distilling equipment,  harvesting, carefully crafting all of the necessary steps in the distilling process and deciding which blend becomes the next whisky.

We had fun with this interview. Talking to the  Corey’s/Cory’s.

Cory Hastings, Corey Wood and Host-Terry David Mulligan

Corey Wood – Co-owner, Sales & marketing ( also Associate Producer of Mulligan Stew)

Cory Hastings – Co-owner, representing the distillery operations, and his family farm.

The missing partner is Sandy Burns. Distiller. Originally from Scotland.

Best Coast Distillers are trying to do things differently as Craft Distillers in North Saanich on Vancouver Island

They are the first in Canada to grow, harvest, juice and distill Sorghum Cane!  

 

Producing Canada’s first true Agricole Rum. (French Oak. 170 bottles.)

They are growing a crop of Agave, which will result in Canada’s first true Agave Spirit, ‘Tequila Style’ 

Best Coast Distillery is built on a 5th-generation family farm, with grains sourced from local farmers. If you find yourself in the Sidney area of the Peninsula, near the Victoria International Airport and Ferry Terminal, look them up and swing by the tasting area to meet the team.

Best Coast has already released WildFire Whisky, a Cinnamon and Madagascar vanilla-infused whisky. This is great for sipping or mixed in various cocktails found in bars and restaurants around the island.  Partial proceeds of sales are being donated to the Victoria Firefighters Foundation.  The whisky is currently in stores in BC and will soon be available in Alberta.

Also released- Best Coast Island Vibe Lemon Iced Tea and Best Coast Cold Brew Coffee Whisky.

We thank you for your sponsorship.

Check out their online store to order their innovative products!

www.bestcoastdistillers.com 


Michal Mosny – Co-founder and Winemaker at Winemaker’s Cut  and The Opera ( District Wine Village Oliver)

Michal was a winemaker in Slovakia who saw Jason Priestley and I hosting Hollywood and Vines TV  in the Okanagan.

He and his wife Martina liked what they saw so much, they moved to Oliver in the south Okanagan and started Winemakers Cut. It was Michal who suggested that, to honour their new life in Canada, we three create a wine to celebrate.

 

Thus Q&A was created. A Bordeaux red and a Northern Rhone White.

In the meantime, Michal and Martina continued building Winemaker’s Cut and eventually became a sponsor of Tasting Room Radio.

This interview was very interesting, in that Michal was releasing his Crafted in BC Whites for 2024.

When permission was given to let BC wineries access out-of-province fruit, Michal headed for Yakima, Washington and led the growing and harvesting teams. Once the grapes were harvested, the fruit & juice immediately headed north by truck and arrived at the crush pad after an overnight trip.

On his label, which has black and white shots of a cat, raccoon, eagle, polar bear, etc, Michal says to the growers in the USA , “Thanks for the Support.”

Touring Yakima Valley: the Wine Country of Washington

(Yakima Valley)

These are just some of the wines Michal created. 

All 6 are grown in Washington Fruit – Crafted in BC.  $26.00 each. 

//img1.wsimg.com/isteam/ip/e390c315-0757-41eb-a5a0-753e43232dcb/CUT%202024%20Muscat%20TB.png/:/rs=w:1300,h:800

2024 Chardonnay (can be aged for 5 years)

2024 Gruner Veltliner (beauty)

2024 Muscat (loved this)

2024 Rose (cab and cab franc) Fantastic

2024 Sauvignon Blanc (bold)

2024 Sparkling. 100% Gruner – Charmat Style

 

Michal and I also talk about Boho, Bohemian Reserve, Q&A, 20222/2023 white wines, his sparkling wines

Fidelia, Piccolina and Angelica and more.

We finish with his just opened latest project. A tasting room right next door, called The Opera Room.

With an assortment of newly created no/lo alcohol wines, ciders and coolers.

Piquette Blanc, Rose, 4.5 Blanc. Piquette Apple Etc.  Plus amazing ciders you really want to taste.

It’s wild and fun

To Michal and Martina. Thanks for The Support.

 

www.winemakerscut.ca

www.districtwinevillage.com

#qawine

@qawine

 

STORIES WE’RE WORKING ON

Crafted in BC Wines!

  • Noble Ridge
  • Clos Du Soleil
  • Bartier Brothers,
  • Le Vieux Pin
  • Niche Wines
  • Orofino

April 19th, 2025- It’s BC Wine Month! Lets celebrate with Hillside Winery and WineBC!

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THE SHOW

 

Kathy Malone – Winemaker Hillside Winery

If you haven’t already heard, April is BC Wine Month.

Its also the month that we thank the four sponsors of Tasting Room Radio.

When we started TRR the Summer of 2007, we made a pledge about the segment sponsors.

If I’m going to talk about their winery or restaurant for a year, let’s please make sure we really like them and admire what they create.

 

Kathy Malone – the winemaker at Hillside Estate on the Naramata Bench has been part of our show for many years now.  When we moved to Naramata in 2007, I realized if I was to launch a wine show, I’d better find a mentor who had all the answers to my many questions.

That teacher and friend was right down the road from me. Winemaker Kathy Malone.

(I would also like to thank Ian Sutherland and Valeria Tait for  their friendship and support.)

Kathy has just returned from a Winter vacation in Europe, that ended in Paris. No vineyards for this traveler. Instead, it was days and days of museums, art galleries, historic churches and opera houses. Impressive.

Kathy and I hooked up on Zoom and she walked and talked me through her latest releases.

Including 

2023 Below the Road Rose – Unbelievable Rose. Kathy explains the glacial history behind the name and the wild blend driving the savoury notes of this winner.

2023 Below the Road Rosé

Merlot, Cab Sauvignon, Cab Franc and Viognier all came together from a field blend. A world class rose, currently available only to wine club members.

Yes, its the perfect reason to join.

Kathy and I talked about their Hillside Rose but it may be sold out soon, an absolutely delicious 2020 Cab Franc. 18 months in French oak. 23% new!

And the 2018 Mosaic. A classic blend of Bordeaux grapes – Cab Franc, Merlot, Cab Sauvignon,  Malbec and Petit Verdot. All grown on the Naramata Bench.

Kathy talked about one of her favorite wines. The 2018 Dickinson Vineyard Merlot and how that varietal is sometimes taken for granted these days.

 

We’ll be back to talk to Kathy about her Crafted in BC wines.  Created using Yakima and Columbia Valley grapes. A new chef’s white is here.

Speaking of The Chef,  Bistro Chef Evan Robertson opens the doors Wednesday April 30! We’ll be back to talk to chef as well.

Oh..one more thing.

Kathy mentions the Naramata Bench event, bringing it all back home. A Spring tasting for locals Saturday April 26  from 11am to 5PM.

Details at discovernaramata.com (events calendar)

 

www.hillsidewinery.ca

www.naramatabench.com

 

Paul Sawler – Chair of Wine Growers of BC/Wine BC & VP Sales & Marketing Dirty Laundry Wines

 

Our Team | Dirty Laundry Winery

Paul Sawler

We’re so pleased to introduce our latest sponsor,  Wine Growers of BC and Wine BC. (Thank you Wine BC)

Paul Sawler is Chair of the Board and part of the leadership team at Summerland’s Dirty Laundry Winery.

Wine BC represents the BC wine community.  It’s a big job in any growing year. However this year is historical.

People will reference this year for many years to come.

Two vine killer winters, sales conflicts with Alberta, out of province wines being crafted in BC, trade barriers possibly dropping across Canada and ugly tariffs from the USA.

Paul takes us through the headlines..

April is BC Wine Month. How can consumers  support BC Wine?

 

How the Crafted in BC wines are proceeding? Where to find them and what to expect?

( I think they’ll be a smash hit)

Thoughts on the tourism season ahead. Why Canadians hopefully are planning a visit to BC wine country?

 

What about those dropping trade barriers and what does it mean? Will BC wines be available across Canada?

In the time we had left Paul takes us through some of the releases coming from Dirty Laundry.

Winemaker Mason Spink spent a great deal of the year down in Washington State choosing vineyards, growing, harvesting the crops, crushing within hours of harvest and getting the juice overnight to The Okanagan.

They’re releasing their whites now and the reds 2 years from now.

 

Watch for the 

2024 Hush White (Yakima)

Hush White 2024

2024 Pinot Gris (Yakima)

2024 Sauvignon Blanc (Yakima)

2024 Unoaked Chardonnay (Yakima)

 

It’s an amazing year. Right in front of us.

BC wines are changing. Just how much we don’t know yet but we’ll follow this story from week to week and find out!

 

HAPPY EASTER ALL!

 

 

STORIES WE’RE WORKING ON

 

Crafted in BC wines from 

Orofino

Noble Ridge

Clos Du Soleil

Bartier Brothers.

Dirty Laundry

Winemaker’s Cut

The Opera

Le Vieux Pin

 

 

 

 

 

 

April12th, 2025: Headed for Hanks and Kurtis Kolt explains…. everything!!

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THE SHOW

Kurtis Kolt – Wine Educator, Judge, Writer. (Vancouver)

This is  a wild and crazy time in the wine business.

Kurtis Kolt

As a result of the recent Winter cold snaps in the Okanagan, many vineyards were killed and what did survive offered up very small production possibilities.

In order to survive, BC wineries were given permission to source grapes from out of the province. They headed for Washington, Oregon,  California, Niagara and The Cowichan. Those wines, the whites at least, will be showing up on shelves just about now. Blends we’ve never seen before. The bottles will be marked and labels changed to reflect out of province sources.

How will wine fans respond?  Kurtis has sharp opinions.

Because of US tariffs, there’s a renewed discussion about provincial trade barriers finally changing. The  Alberta / BC wine partnership  is part of the discussion.

Kurtis covers a lot of ground here. The dialogue is like a tennis match.! Lots of back and forth.

Best of all, Top Drop 2025 is coming to Vancouver (May 13) and Calgary (May 15)

Top Drop Vancouver

Top Drop  is the best small wine festival anywhere.

One of the reasons it’s held in such high regard?  It’s because Kurtis Kolt is one of the driving forces behind the curating and presenting of the attending wineries.

Examples? –

Piro Wine – (Santa Barbara)

Planeta (Sicily)

Dr Loosen -= (Mosel)

Tantalus (Okanagan)

Bodegas Arzuaga Navarro (Spain)

Marchesi Di Barolo (Italy)

Orofino (Similkameen)

Roche (Naramata)

Closson Chase (Ontario)

 

 

 

 

 

Top Drop Vancouver MAY 13

Top Drop Calgary MAY 15

 

Kurtis guests on Tasting Room Radio to talk about….“everything”.

 

www.kurtiskolt.com

www.topdrop.ca

Heading for Hanks Cowichan 

Hank’s – Provisions from The Cowichan

Hank’s was originally going to be called “Hank & Ludo” named after our dog Hank and a gigantic bull mastiff named Ludo.  Then the name was shortened to just Hank’s. Hank, the dog,  is named after one of my favorite customers who passed away the month we opened,  at the age of 98, Hank was a local gentleman that I met at the Duncan Farmers Market and would walk to the market every Saturday rain or shine with chocolates for us in his pockets and a joke.  (Louise Pickles)

(Louise)

Hank would buy charcuterie boxes and terrines from me every week – some he gave as gifts to friends and the rest he ate throughout the week”   Louise Pickles

 

“When you walk into Hanks, there’s a busy bustle going on. There may be 10 customers looking at what’s being offered, some standing in line. In the open kitchen, there always seems to be  just as many chefs, bakers, cooks and servers. This is such a wonderful experience.” (TDM)

 

Louise Pickles –Red Seal Chef, Owner/Operator Pickles’ Pantry Ltd. and Hank’s Cowichan Ltd. 

Born and raised in Hong Kong, food has always been an essential part of family life for Red Seal Chef Louise Pickles. After graduating from Brentwood College in 1998, followed by Queen’s University and University of Victoria, Louise decided to make her passion for food and cooking her occupation and signed up to attend the Pacific Institute of Culinary Arts in 2003.

Since graduating, Louise’s career has taken her around the world and back again working in hotels and resorts throughout BC such as The Terminal City Club, Diva at the Metropolitan Hotel, Sonora Resort, Black Rock Oceanfront Resort, and The Hotel Georgia.

After moving to Western Australia to work in Margaret River and the one hatted restaurant “Bistro Moncur” in Sydney NSW, she returned to Ucluelet to take on the role of Executive Chef at Black Rock Oceanfront Resort before starting a family in 2014.

As a family, Louise and her husband and business partner Aaron Walsh have chosen the Cowichan Valley as their home . Louise decided finally to start her own business in 2020. She teamed up with Aaron and coffee roaster, Dana Meiner, to open Hank’s Cowichan in Duncan.

Louise and Aaron

A go-to spot for freshly made pastries, sweet treats, and coffee, Hank’s provides an assortment of provisions, including amazing soups, celebrated sandwiches, cheeses, and charcuterie crafted by Pickles’ Pantry. The breads are a work of edible art. Louise explains how they connected with a French baker who crafts the art.  Louise and Aaron are both Red Seal Chefs.

Just imagine how outstanding Hanks is. Well, it’s even better than that. A destination to be celebrated.

 

 

Home | Hank's Cowichan

 

 

 

 

 

 

 

Aaron Walsh – Co-owner & Chef Hank’s Cowichan 

Originally from Windsor Ontario, Aaron attended cooking school at George Brown College and went on to work in Toronto for a number of years before moving to Vancouver Island where he worked at various establishments including Long Beach Lodge and later with Lisa Ahier to open SOBO.

He stayed on the West Coast for 16 years and he has since worked abroad in Australia and in BC at numerous restaurants and hotels including Black Rock Oceanfront Resort in Ucluelet.

Aaron now oversees production and manages all culinary things and bread baking at their own  business, Hanks Cowichan.

 

www.hankscowichan.com

 

 

STORIES WE’RE WORKING ON

Many BC Spring releases from Washington/Oregon vineyards

 

Hillside Estate – Spring releases

Noble Ridge – Spring releases

Wine Growers of BC

Orofino Spring releases

Clos du Soleil  Spring releases

Bartier Brothers – Spring releases

Mayhem/Meyer Spring Releases

Le Vieux Pin Spring Releases

 

 

 

 

 

 

 

 

 

 

 

April 5th, 2025- 12 Spring wines from Jason Parkes Customs/The Hatch

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Jason Parkes & Robbie Hundertmark – 12 Spring wines from Jason Parkes Customs/The Hatch (West Kelowna)

 

THE STORY

 

We welcome back – a dynamic duo.

Jason Parkes is the founder of The Hatch in West Kelowna.  Labels include The Hatch, Black Swift Vineyards, Crown and Thieves. Each of those labels has a rapidly growing list of sub-labels. There’s the spectacular rooftop dining at Angel Share. and The Broken Hearts Club,

The Hatching Post (West Kelowna’s BBQ Saloon)

The total portfolio is wider than the lake.  Think Santa’s elves only bigger,  smarter and much nicer.

 

Robbie Hundertmark is the  recipient of the 2025 Ultimate BC Wine Ambassador Award.

Jason and Robbie

The award recognizes an individual who is passionate about sharing the love of BC Wine with their guests. They are seen as a hospitality superstar.  Robbie inspires and educates with his smarts, dry humor and humanity.

Robbie has been in the wine industry since 2012.  Fully certified Sommelier as of 2019.

Joining The gang at The Hatch is like running away and joining the Circus..

For Example – have a look at the wines they are releasing this Spring.  8 BC grown and crafted/4 Washington grown & BC crafted

(Prices quoted are pre-tax)

 

 

’21 Royal Scamp  (BC)  What a blend.

  • Traditional Method, 60/40 Chard & Pinot Noir, 24 months bottle aging, Brut
  • $55.99

 

’22 Crown Chard (BC)  You can taste the love that went into this wine

  • Crown’s oak aged chard
  • 24 months, 500L second fill French and American Barrels, weekly batonnage, full MLF
  • $39.99

’18 Scoundrels Punch NEW for you (BC)  The finish is long and beautiful. Bravo

  • Blend of CF (46%), CS(38%), Merlot (12%), Syrah (4%)
  • Vineyards from mostly Oliver and Osoyoos
  • 70 months in barrel because we straight up lost the barrels for a bit.
  • $29.99

’23 Mums the Word pink NEW LABEL (BC)   The Gamay wins the day.  The label is a keeper.

  • Rosé frizzante made from Estate Gamay Noir and Pinot Noir
  • The wine that we had to relabel.
  • $27.99

’24 Hobo Sauv Blanc NEW (Wash)

  • Amazing fruit from WA!
  • Super tropical, the first SB for the hobo series
  • $24.99

’24 Flipping the Bird NEW  (Wash)

  • amazing fruit from WA!
  • 100% Cabernet Franc
  • $24.99

’24 Bury the Hatchet white NEW  (Wash)

  • Washington Fruit
  • 47% Chard, 29% SB, 24% Riesling
  • $23.99

2024 Bury the Hatchet (Washington Grown – BC Crafted))

 

’22 Clash of the Tannins NEW  (BC)  A serious mouthful.

  • Big Big Red
  • 50% CF, 50% Malbec, 100% Hans Vineyard
  • $52.99

’22 Franc Says Relax NEW (BC)  glamorous and complex

  • 37% Desert Valley, 36% Hans Estate, 27% Jagger Rock, Southern Okanagan/Similkameen Fruit
  • 24 months, Majority American minority French, 36% new, 72% neutral
  • $47.99

’20 Peanut Pond Merlot (Pouring so so nice) (BC)  Beauty

  • 100% Merlot from Peanut Pond Vineyard in Oliver
  • 40 months in French Oak
  • $41.99

’20 Hans Estate Syrah (a pride and joy for BSV) (BC)   WOW

  • 100% Hans Estate Syrah
  • 37 Months 100% New Oak
  • $59.99

’24 frenzy Pinot Gris NEW (WashWelcome to BC

  • Washington Fruit
  • $21.99

www.thehatchwines.com

www.jasonparkescustoms.com

 

NB: On the back label of each Washington grown wine it says

JPC thanks our friends in Washington for supporting us during these unpredictable times” 

 

Washington Vineyards  involved-

Royal Slope AVA

Aviator Vineyard

Frenchman’s Hills

Two Gun Vineyard

Ancient Lakes – Columbia Valley

 

 

STORIES WE’RE WORKING ON

SPRING  Releases from Washington/Oregon/BC

Orofino

Bartier Bros

Le Vieux Pin

Dirty Laundry

Hillside

Winemakers Cut

Best Coast Distillers

Wine Growers BC

Spearhead

Cowichan Spring Wines

 

 

 

 

 

 

March 29th, 2025- FREE SPIRIT VICTORIA –   non-alc.  zero-proof, alcohol free. A story of our times.

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FREE SPIRIT VICTORIA –   non-alc.  zero-proof, alcohol free. A story of our times.

 

THE SHOW 

 

For the first time under one roof in Victoria , importers will be joined by local BC makers from Vancouver Island, Vancouver, the Okanagan etc.,  to showcase the best alcohol-free wine, beer, spirits, and packaged cocktails available.

Organized by Kurtis Kolt.

Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs etc. His various certifications and credits include London’s Wine & Spirit Education Trust, the Court of Master Sommeliers & the Winemaking Program at UC Davis.

In  2010, when  Kurtis received the ‘Sommelier of the Year’ award from both the 2010 Vancouver International Wine Festival and Vancouver magazine, he opted to diversify his focus on wine through different arenas.

In recent years, Kurtis  co-founded and runs ‘Top Drop’ in both Vancouver and Calgary, a terroir-focused trade & consumer wine festival Western Living magazine called, “The one wine tasting of the year you shouldn’t miss.”

 

Guests we could slow down long enough to talk to were:

 

Kurtis Kolt – See above

Kurtis Kolt

Mark Wachtin -storied wines and spirits. Pouring Ones+

Ones Non-Alcoholic Wine - Village Food Markets - Sooke BC

 

Andrea Demers –   Softer Drink Store in Victoria. More than 100 different drinks.   pouring Zamalek and Fin Soda.

Ceri Barlow –  NuBeverage. Pouring Copenhagen Sparkling Tea Co.

Copenhagen Sparkling Tea Co's alcoholic sparkling tea - Product Launch - Just Drinks

Janet Helou – from Glimmer.  pouring Glimmer (BC)

Paul Watkin – from Seacove pouring Medbubble (Spain)

Paul Jordan–   Mondiale.    pouring from Clear Sips (Ontario)  Cognato (S. Africa) OddBird (Italy/France) NOA (Quebec) Cipriani (Italy)

Clearsips

Cameron Duke –  Coastal Craft   pouring from  Soft Crush –  Noughty (UK) Colibi (Italy)  Undone (Germany)

 

 

www.kurtiskolt.com

www.storiedwinesandspirits.com

www.softerdrink.ca

www.nubeverage.ca

www.seacove.com

www.drinkglimmerwine.com

www.mondialebev.com

www.coastalcraftbeverages.ca

 

 

STORIES WE’RE WORKING ON

 

The Hatch – The whole Dang Thang

New Spring releases

Out of BC Wines

Wine Growers BC

Winemakers Cut

Hillside Estate

Best Coast Distillers