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August 24th, 2019 – Third Annual BC Cider fest!

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THE THIRD ANNUAL BC CIDER FEST… BIGGER AND BETTER!

 

The third annual BC Cider Week.

This week long craft cider celebration saw many cider events, tastings and
festivities throughout British Columbia with tasting events from Kelowna to
Vancouver Island, including tap takeovers, cider pairing meals, and much
more throughout the week.

The highlight for me and many others is the final event. The gathering of up
to 40 Cideries at The Pipe Shop foot of Lonsdale in North Vancouver.

It’s one of the buildings my father Pat worked in during WW2.

The first interview had to be with Shawn Pisio, who co-founded the B.C.
Cider Festival three years ago.

Glenn Ennis, Lynn Colliar and the Geo Team

Just how popular is this event? It sells out within minutes.

Cider is going through the very same revolution that craft beers did 10-15
years ago.

The opportunity to grow more cider apples in B.C. is unlimited, but BC is
already home to many excellent craft cideries.

One of the cideries we interviewed was Twin Island Cider on Pender Island.
They were voted most popular Cidery at this event.

Finally, for those of you who still think that ciders are not for you
because they’re too sweet or something…FORGET ABOUT IT..

It’s a whole new world out in the orchard.

Enjoy!!!!

Our guests are:

Shawn Pisio – Txotx/ Co-Founder

Russ Johnson – Owner/Cidermaker Truck 59 Kelowna

Sydney Bottomley – Asst Cidermaker Broken Ladder Kelowna

Nick Farrer – Founder The Bricker Cider Co Sechelt

Mike Lachelt – Co-owner/Cidermaker Salt Spring Wild SS Island

Mathew Vasilev Co-Owner Twin Island Cider Pender Island

David Schneider – Persephone Brewing Gibson’s BC

Kathleen van der Ree – Northyards Cider – Squamish

Mike Petkau – Nomad Handcrafted Cider – Summerland

Glenn Ennis – Owner Geo Cider Co – Squamish

Lynn Colliar – Geo Cider Squamish

Jeff Nairn – Co-Founder Windfall East Van

 

http://bcciderfest.ca/

Photos by Linda C

STORIES WE’RE WORKING ON:

Melissa Etheridge and Cannabis infused wine

Bloom in Victoria

Top Drop in Victoria

A special on field blends

Fire Season in The Okanagan

Rose Day June 8th

Charles Smith in Jet City Seattle (Rose all day)

Tofino Food and Wine festival

The Wick reopens a spectacular cellar

Tofino mid-week

August 17th, 2019 – Jason Priestley. Willie Mitchell. Brendan Morrison AND  Andrea Sartori (121 years of Wine)

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Jason Priestley. Willie Mitchell. Brendan Morrison AND  Andrea Sartori (121 years of Wine)

  

THE SHOW

 Jason Priestley – BH90210. Private Eyes.

Jason

Jason has never really stopped working.

If he’s not acting, he’s directing. Sometimes at the same time.

Right now, he’s doing a lot of everything.

One of the most iconic series ever shot has made a return to TV.

Beverly Hills 90210.  Ran for 10 season on Fox, the whole of the 90’s.

BH 90210-cast-2019

The series and Jason  became  global teen sensations. I saw the full effect of his star power as we travelled Europe and South America shooting Hollywood and Vines TV. Fans hiding in bushes..behind posts..and full-on swarming in city squares.

Jason is a West Coast guy and any chance to get back AND  go fishing is not to be taken lightly.

He flew in with his  fabulous wife Naomi and their kids.

We met up  at Willie Mitchell’s Tofino Resort and Marina.

Willie took us fishing on his glorious boat as part of Brendan Morrison’s  Salt Water Classic  fundraiser.

Willie. JP. Me

During a lull in the action, I grabbed my microphone and recorder and hit record.

We talked 90210. The loss of his friend Luke Perry. The amazing success of Private Eyes on both sides of the border.

The  wines he and Chad Oakes created with Les Behrens at Spring Mountain,  St Helena, California

How much better I was a at fishing than he was.  Enjoy!!

Brendan Morrison and Willie Mitchell – Both X-NHL stars. Both West Coast guys . Both are fishing freaks. Good Friends.

Willie Mitchell and Brendan Morrison

 

 

In its 10th year, the Tofino Saltwater Classic fishing derby was created by former National Hockey League player Brendan Morrison as a fundraiser for a long list of Tofino youth and  community initiatives.

More than $575,000 CAD has been raised thus far.

130 anglers. Catch and release components. Largest was a Chinook weighing 31.2 lbs.

When I did finally get the boys to stop and sit together for 10 minutes  we talked about the Saltwater Classic . However,  what we  really wanted to talk about was, preserving the West Coast fishery.

Now that’s a subject everyone is focusing on. From fishing boats  to sport fishing to chefs and restaurants.  The fundraising silent auction was winding down and the announcer on the dock was squeezing the last dollar out of wet jeans. So at times, there’s a lot of talking going on.

 

 

BUT,  important funds were being raised and so we carried on.

https://www.facebook.com/Tofino-Saltwater-Classic-159522527439806/

Andrea Sartori – 5th generation of Sartori du Verona

Andrea Sartori

For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values and — above all — a boundless passion for quality winemaking.

The family took its first step in 1898, when Pietro Sartori

This marked the advent of Sartori di Verona. A few years later, Pietro’s son, Regolo, built the winery into the family’s core business, and by the 1950s Regolo’s two sons expanded the winery and brought these wines to international recognition, they then bought Villa Maria, a vineyard with a small cellar attached, in the heart of the Veneto region’s Valpolicella district, to assure a source of high quality wine for his hotel.tion, exporting them around the world.

Villa-Maria Sartori

 

Today, Andrea Sartori, Pietro’s great-grandson, is at the helm. Like his forefathers, he has taken steps to broaden the reputation of Sartori di Verona and to guarantee the quality behind it.

In 2002, the company joined with Cantina Colognola, giving the family rare guaranteed access to more than 6,200 acres of high-quality grapes in the Soave and Valpolicella zones, where few wine houses control their own vineyards.

 

In 2003, Sartori hired the renowned Franco Bernabei as consulting winemaker. His work with the winery marks a return to Bernabei’s roots:

…although he has lived in Tuscany for over 25 years, he is, in fact, a native son of the Veneto.

 

Sartori has always fought for Verona, focusing exclusively on the classic Veronese wines: Valpolicella, Soave, Bardolino, Bardolino Chiaretto. The labels on which the company is now focusing on are Regolo Valpolicella Superiore Ripasso DOC and Marani Bianco Veronese IGT.

Nowadays Sartori’s success is in large part due to its international efforts, which represent over 80% of its sales in over 70 countries all around the world: throughout Europe, in North and South America, in Russia, in South East Asia. To honor this story full of challenges and satisfactions, the 120th Anniversary special edition wines  have now reached across Canada.

 We’re tasting and talking about:

Sartori’s Pinot Grigio,

Veronese Marani Bianco,

L’Appassione 2015,

Amarone Della Valpolicella  2012.

Plus the limited release 120th anniversary wines

 Valpolicella Superiore Doc 2016

Valpolicella Ripasso Superiore Doc 2015

Amarone Della Valpolicella Classico DOCG  2012

https://www.banfiwines.com/winery/sartori-di-verona/

Thank You to:

Colleen Wilkinson

Lynda Kaye

Willie Mitchell

STORIES WE’RE WORKING ON:

 

Cowichan Wine festival

The 2019 Pinot Noir  Celebration – Kelowna

Garagiste North – Kelowna

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Chris Tolley Moon Cursor

Fort Berens

Parking in The Passion Pit with John Weber at Orofino!

 

 

 

August 10th, 2019 – The 41st VanWineFest Part Two

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The 41st VanWineFest Part Two

(Wine Royalty & The Canadians)

 

THE SHOW  

It’s part two of this year’s VanWineFest.

Last week we profiled “The Californians”.

Except for the first two interviews here,   the rest of this Tasting Room is with The Canadians.

 

Our Guests are:

 Gina Gallo – Gallo Family Wines

Jean Charles Boisset –  Boisset Collection.  Raymond Wines.

 Separately they are iconic/driven personalities.

Together as husband and wife  they are one of the best known  families in the Wine World.

Gina is a member of the Gallo family, pioneers of wine-making in California. Jean-Charles is a French vintner and owner of Boisset Collection, which operates two dozen wineries in California, France and Canada.  Has created a wine with John Legend called LVE.

Jean, Gina and Terry

Gina and Jean-Charles!

Met. Married. Created Twins. Ran their Empires. All the while Gina Battled and Beat Back Cancer.

Honoured to welcome them both.

https://www.gallofamily.com

https://www.boissetcollection.com/

Chris Wyse –   President. Burrowing Owl Estate Winery

Wyse-family

Chris is the oldest son of founders Jim and Midge Wyse.

Today, with its dramatic vantage point in the middle of the vineyard, Burrowing Owl Estate Winery is a winemaking facility that combines state-of-the-art technologies with proven, classic winemaking traditions. A gravity-flow system handles ripe grapes delicately, preserving their rich fruit character.

https://www.burrowingowlwine.ca

Barry Olivier – President/Brands  Aquilini Red Mountain Wines

Barry Olivier – Aquilini

Aquilini Wines   headed to the Vancouver Wine Festival to introduce themselves to Canada for the very first time.

They were  pouring

Aquilini Horse Heaven Hills Syrah Rose 2017

Aquilini Red Mountain’s Grand Vin is 100% Cabernet Sauvignon

The Second Wine, Aquilini Red Mountain Family Blend,. The Family Blend is constructed of varying levels of Cabernet, Syrah, Merlot and occasionally Petit Verdot.

(If you follow Barry and Aquilini, you’ll see the birth of a  wine icon.  This is a story that will be fun to watch unfold)

https://aquiliniredmountain.com

 

John Skinner       Proprietor/ Painted Rock

Matt Dumayne  Winemaker/Okanagan Crush Pad

John Skinner

John Skinner is a leader in and out of the vineyards.

“It is now 13 years since the planting of Painted Rock’s estate and the property is living up to its potential in every regard. Winning 2014/2015 InterVin International “Winery of the Year” and recent generous reviews in Jancis Robinson’s newsletter validate the progress made by the team and steel its resolve. At Painted Rock there is a firm belief that by aiming highly and working cooperatively, British Columbia wines can compete with the finest in the world.”   Painted Rock Website

http://www.paintedrock.ca/

Matt Dumayne is the winemaking leader at Haywire, Free Form and Narrative. All at Okanagan Crush Pad.

Matt Dumayne Okanagan Crush Pad

As well as making articulate wines from its organically-certified home Switchback Vineyard, Okanagan Crush Pad is designed as a hub for local winemakers. Heritage techniques, modern knowledge and the spirit of collaboration fuse to form a vanguard for the Okanagan’s next generation of winemaking. Okanagan Crush Pad’s labels include the single vineyard Haywire collection, Narrative series and Campus wines.

http://okanagancrushpad.com/

 

Chris Jentsch – Owner/Farmer CC Jentsch Cellars

Valeria Tait –  GM and Winemaker  Bench 1775,

  

Val Tait

 Wines from Bench 1775 are produced with the unique expression of fruit grown in the Okanagan Valley from three vineyard locations: Oxbow Vineyard, on the original Golden Mile in Osoyoos, South Okanagan, and at Paradise Ranch Vineyard and Soaring Eagle Vineyard in the Central Okanagan.

Carefully managed vineyards and beautifully balanced wines could not be produced without an amazing team led by Viticulturist/Winemaker Val Tait and  supported by Alain Sutre, wine consultant extraordinaire from Bordeaux France.

https://www.bench1775.com/

Chris Jentsch is a farmer first, then winemaker and finally, a great guy.

Chris Jentsch

At the first Judgment of BC pitting 12 BC Wines against 12 acknowledged global benchmarks  C.C. Jentsch Syrah 2013 from the Okanagan Valley ranked first among the flight of Syrah.

“Long-time Okanagan farmer Chris Jentsch is the guy behind C.C. Jentsch Cellars, a gentle giant of a man whose strong, enveloping handshake exudes decades of hearty farming experience and makes my own handshake seem downright dainty. A warm, humble gentleman.” Kurtis Kolt – Georgia Straight

http://www.ccjentschcellars.com/

 

Randy Picton  – Senior  Winemaker Nk’Mip

Randy Picton

As an exceptionally talented and innovative winemaker, Randy is totally committed to the challenge of producing world-class, award-winning wines.

Randy has handed the day to day winemaking to Justin Hall.

A proud member of the Osoyoos Indian band, Justin works with Randy  to craft the award-winning wines of Nk’Mip Cellars.

http://www.nkmipcellars.com/

 

Stefan Arnason – Winemaker Poplar Grove

Stefan Arnason

 In 2008, Stefan Arnason took on the position of Winemaker.  Each year, Stefan and his team handcraft the Poplar Grove Wines.

Poplar Grove is focused on six core wines: Chardonnay, Pinot Gris, Merlot, Cabernet Franc, Syrah and an Icon blend called The Legacy.

https://www.poplargrove.ca/

 

Bill Eggert – Winemaker (and Troublemaker) at Fairview Cellars

FairviewCellarsWineShop

Outspoken. Gifted. A Mentor. Educator. Closet Musician.

Understands winemaking in the Okanagan like no other.

His labels tell you everything about his wines and his character.

Madcap Red. Two Hoots. Bucket O’ Blood. The Bear.

 http://fairviewcellars.ca/

 

Ross Baker –  Winemaker Quails Gate

Quails gate Winery

Ross has been an integral part of the  winemaking team since 2013 and was the protégé of former Winemaker Nikki Callaway. A native of Kelowna, Ross  previously worked at Villa Maria Estates in Marlborough, New Zealand and also at both Red Rooster Winery and Kettle Valley Winery.

https://www.quailsgate.com/

…and finally Nova Scotia arrives in Vancouver.

Keeping an eye on The Maritimes.

Bruce Ewert –  Owner/Winemaker   L’Acadie Vineyards

Rachel Lightfoot – Winemaker Lightfoot and Wolfville

Gillian Mainguy – Sales/Benjamin Bridge

http://www.lacadievineyards.ca/

https://lightfootandwolfville.com/

https://www.benjaminbridge.com/

 

Thank You to :
James Murray – Tech and production
Kristine Wilkinson (ThinkMilk.ca)
Bailey Jelinski (Milk)
Anna Stuber (Milk)

Meg Mulligan

Corey Wood

John De Vries

 

 

STORIES WE’RE WORKING ON:

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Willie Mitchell & Brendan Morrison speak out on their/our role in saving
fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking

Jason Priestley – 90210 and his California wine.

Parking in The Passion Pit with John Weber at Orofino!

 

August 3rd, 2019- The 41st VanWineFest Part One – The Californians!

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The 41st VanWineFest Part One – The Californians!

By the Numbers..

• Over 25,000 wine fans
• 16 countries
• 160 wineries; including 53 from featured region California
• 50 participating restaurants, hotels, caterers
• 1,450 wines.
• 42,000 bottles poured and/or purchased (2018 stats)
• 82,000 wine glasses used (2018 stats)

Our Numbers

32 interviews..
25 winemakers
7 CEO’s or General Managers.
Sleepless nights – 2
Hours budgeted for all interviews – 3
Minutes to missing last Harbour Air flight – 1

THE SHOW

41 years ago the Vancouver International Wine Festival opened their doors to the World’s wineries.
Only one showed up. Robert Mondavi brought his California wines to pour that day.
Some say California saved the show.


And so, here we are 41 years later and California is the feature region at the 41st VanWineFest.
What a line up. We couldn’t talk to them all but we did do pretty well.
Seventeen Californians and one certain Washington Red Mountain newbie.
Have a favourite California wine? Check the list below. See if it’s there or see if it’s there but go looking for a new California pal.
FYI – Next Week Gina Gallo. Jean Charles Boisset and 15 Canadian winemakers

Jon Bonne – Keynote Speaker. Author of The New Wine Rules

Here’s why I immediately liked Jon Bonne.
“ Not all pink wine need be Summer water But Whispering Angel should be cast into some Miltonian iteration of Hell”
Jon Bonné is one of the most influential American voices on wine. He is the senior contributing editor for PUNCH, and the author of The New California Wine and The New Wine Rules.
www.punchdrink.com

Jon Bonne

Bob Blue – Founding Winemaker at Bonterra, 1000 Stories and Elysian Collection.

In 2016 the Wine Enthusiast awarded Bonterra as its American Winery of the Year because of its commitment to organic farming and it’s quality of affordable wines. Bonterra is the most popular organic wine in the USA.
Fetzer’s bourbon-barrel-aged Zinfandel 1000 Stories debuted in 2014. In the five years since, production has exploded from 5,000 cases to more than 140,000 annually!
www.bonterra.com
www.fetzer.com

Craig McAllister – Winemaker at La Crema

A New Zealand native, McAllister earned a bachelor’s degree in viticulture and enology from Lincoln University in Christchurch, New Zealand. His deep passion for winemaking has taken him all over the world, from New Zealand to Australia, Chile and Cyprus. Since moving to California, in addition to his work with La Crema, McAllister has also made wine for Wild Ridge, crafting elegant Pinot Noir from vineyards on the rugged Sonoma Coast.
www.lacrema.com

Randy Lange – Owner Lange Twins

Lange Twins

Randy Lange is a fifth-generation winegrower.
During the 1870’s his Great-Grandparents, Johann and Maria Lange, settled in Lodi. By 1916 they had the family’s first grape-ranch. It was on this ranch where their dad, Harold, was born in 1920.
In 1974 they decided to farm on our own. They finally built Lange Twins winery in 2006.
FYI – Lange Lodi vineyard produces spicy old-vine Zinfandel, concentrated Bordeaux-style wines and lively Rhone-style reds and whites—many from organically or sustainably farmed vineyards.
www.langetwins.com

Ondine Chattan

Chief Winemaker Share a Slash/Cannonball/Cowboys and Angels
High Dive and Astrolabe
Ondine is a passionate Sonoma County winemaker with experience ranging from cult boutique producers to notable household name brands. Her love of the diversity of Sonoma and California at large fuels her enthusiasm for making a range of varietals from Sauvignon Blanc to Cabernet. Started her career at Cline, Beam and Geyser Peak.
www.shareasplash.com

Emma Swain – CEO St Supery

Emma Swain, CSW and CEO of St. Supéry Estate Vineyards and Winery has worked in the wine industry for more than 20 years. Emma started in finance, before joining Niebaum-Coppola Winery and later worked at Sebastiani Vineyards and Winery for thirteen years as Chief Operating Officer
“Our primary focus is on Sauvignon Blanc and Cabernet Sauvignon, “We’re a 100 percent Estate Winery, which means that we grow and produce everything that we make, without a drop of anything else coming into the process. Of the more than 530 wineries in the area, there are only a handful in the Napa Valley that are 100 percent Estate.”
www.stsupery.com

Paul Wagner – Napa Valley College

Paul Wagner was honored by the American Wine Society as the winner of its annual Award of Merit for 2018. Other recipients of the award include Robert Mondavi, Gina Gallo, Warren Winiarski, etc
“Paul has influenced the way the public drinks wine and thinks about wine”
Paul Wagner has been an instructor for Napa Valley College’s Viticulture and Enology department for the past 23 years. In addition, he teaches at the Culinary Institute of America at Greystone, is a guest lecturer at many universities and has spoken at more than 80 conferences throughout the world on wine, wine education, wine tourism, public affairs, and wine marketing.
www.rickandpaulwine.com

David Gates Jr – Ridge Vineyards VP Vineyard Operations

After an obligatory stint in Napa Valley he made his way to Ridge in 1989. David’s duties include managing the historic Monte Bello vineyard in the Santa Cruz Mountains, the Whitton Ranch at Geyserville, and the Lytton Estate vineyards at Healdsburg, as well as monitoring and helping all Ridge growers in Sonoma, Napa, Santa Clara, and San Luis Obispo Counties.
Ridge’s fame started when it was placed fifth in the 1976 Judgment of Paris tasting. At the 30th anniversary tasting in 2006 it went several steps further, with its 1971 Monte Bello Cabernet winning first place in the original vintage category and the 2000 ranking top for new vintages.
www.ridgewine.com

Russ Weis – President Silverado Vineyards

In 2005, Silverado Vineyards pioneering winemaker Jack Stuart stepped down as general manager, and Russ Weis took the reins. Russ, a senior vice president with Robert Mondavi (launched Opus One), brought more than twenty years winemaking to Silverado. He is extremely passionate about the winery: “We enjoy an amazing array of meticulously cared for estate fruit. Even in the most challenging years, our vineyards guarantee us a level of quality which we can be proud to call Silverado.”
Silverado makes around 85,000 cases each year, of which 22,000 are Chardonnay and the rest Bordeaux-style wines. The vineyards are in cool climate Napa regions, Carneros and Stag’s Leap.
www.silveradovineyards.com

Harvest Duhig – Atlas Peak Winemaker/Grower Relations Wagner Family of Wines
Caymus.Conundrum.MerSoleil.Emmolo.Red Schooner

Born and Raised in Napa. In September of 2002 she tried selling grapes to Chuck Wagner. He declined the fruit but hired her to work with him.17 years later she’s Mountain Cabernet Winemaker for Caymus Vineyards. Harvest also has her own family winery Duhig, in Coombsville.
www.wagnerfamilyofwine.com

Kristen Barnhisel – Winemaker (White Wines) J Lohr

Also born and raised in Napa, Kristen brings two decades of viticulture and winemaking on three continents to making the whites at J Lohr.
Along the way she worked with mentors Zelma Long at Long Vineyard and Milla Handley at Handley Cellars.
www.jlohr.com

Ray Signorello – Owner/Winemaker Signorello Estates

Ray lost his winery to the Napa fires. The house his Father built and the buildings attached.
Surprisingly his wines mostly survived. Signorello was designed like a Bordeaux Chateau. Everything farmed in-house for the past 40 years. His surviving vines included 38 year old Chardonnay vines with the Cab vines not that far behind.

Ray Signorello

Ray was pouring his fabulous Signorello Estates Cab but also his new wines Fuse, Edge and Trim.
Signorello is Located in the heart of the Silverado Trail. Just North is Stags Leap and just West is Oak Knoll. There’s a new winery being built this year.
Ray on Social Media and Millennials
“They’re different from Gen X and Baby Boomers. They seem to be more interested in trying wines they haven’t heard of before – off-beat stuff – not necessarily the blue chip Napa Valley. So the challenge is how do we in Napa Valley make sure we’re engaging them”
www.signorelloestate.com

Randy Ullom Chief Winemaker at Kendall-Jackson

Randy Ullom

I cannot think of another winemaker who has stayed with the same winery for 28 years.
Randy oversees 12,800 acres of estate vineyards in cooler coastal California winegrowing regions. One third each in North Coast, Monterey and Santa Barbara counties.
www.kj.com

Randy Meyer Senior Winemaker Geyser Peak

A native of Santa Rosa Randy grew up tending the small family Muscat vineyard on their property.
He and his family promptly build a small cellar into a hill on their property and started production. As one does in wine country. Randy has interned at Piper Sonoma and Far Niente before spending 23 years with Korbel and Draxton Wine.
Geyser Peak was named Sonoma Winery of the Year in 2018 by The New York International Wine Competition. Farming in Sonoma plus The Russian River and Alexander Valleys.
www.geyserpeakwinery.com

Karl Wente – Wente Vineyards

Fifth generation winemaker and winegrower Karl Wente grew up working at Wente Vineyards and expanded his experience at the Peter Michael Winery in Sonoma and Brown Brothers winery in Australia. In 2013, Karl was named one of Wine Enthusiast’s “40 Under 40.
www.wentevineyards.com

Thank You to :
James Murray – Tech and production
Kristine Wilkinson (ThinkMilk.ca)
Bailey Jelinski (Milk)
Anna Stuber (Milk)

 

NEXT WEEK :

Van Wine Fest Part Two

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Willie Mitchell & Brendan Morrison speak out on their/our role in saving
fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking

Jason Priestley – 90210 and his California wine.

Parking in The Passion Pit with John Weber at Orofino!

July 27th, 2019 – Raise a glass to Harry McWatters.

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Harry McWatters dies. Raise a glass.

 

THE SHOW

 

Harry McWatters died in his sleep in Summerland this week. He was 74.

Harry was one of the singular leaders who paved the way and built the framework for the Canadian Wine Industry.

From opening the first estate winery Sumac Ridge, to the first sparkling wine – Steller’s Jay,

Launching the Okanagan Wine Festival, introducing Meritage blends into our lexicon, Launched BC VQA, the BC Hospitality Foundation, founding chair BC Wine Institute, Director BC Vintners Assn, started Encore Wines, Time Wines, McWatters Wines.

Vintage Consulting, Time Winery and Kitchen.

Harry had just celebrated his 50th vintage..and the first year for his downtown winery in Penticton.

Harry McWatters

 

On and On.

We’ve all  lost a leader and a great friend.

This tribute to Harry consists of moments from the many interviews we did together.

Starting with one of my first for Tasting Room Radio –  Summer 2007. In Penticton after Harry had swept the wine awards.

Cheers Harry.

https://timewinery.com

 

In honouring the builder and legend Harry McWatters, I felt the feature also needed another voice other than mine.  It was a natural move to pick up the phone and talk to Christine Coletta. Co-Founder of Okanagan Crush Pad and one of BC’s  current  wine leaders.

 

She was also a dear friend of Harry’s and as she explains..there would be no Okanagan Crush Pad or Christine Coletta in the wine business without the guidance and support of Harry McWatters in the early years.

I’m so pleased  I made the phone call.

https://okanagancrushpad.com

Interstellar Rodeo.  Pairing live music and wine   with Gurvinder Bhatia

The last segment of the show is a yearly story for Tasting Room Radio.

First there’s Gurvinder Bhatia..Quench Magazine Wine Editor, Global TV (Edmonton)  Wine Columnist, International Wine Judge, Italian wine  specialist and friend of Harry McWatters. And then there’s Interstellar Rodeo this weekend in Edmonton.

Gurvinder Bhatia

It features a wide portfolio of artists..some “artists to watch for” and many artists who’ve created their own fan base over many years of recordings and touring.  Headliners and those who want to be headliners.

Artists include Whitehorse, Rheostatics, Aloe Blacc, Sheila E, Southern Ave, Lucius, Asleep at the Wheel, Nathaniel Rateliff and the Night Sweats,

Gurvinder studies the music of each and then pairs his best wines to match the vibe and texture of the music.

 

Even if you can’t attend..you can find the artists on the Interstellar Website with their matching wines..and do your own Rodeo.

 

 

Here’s the link

https://interstellarrodeo.com/edmonton/beer-wine/

 

 

STORIES WE’RE WORKING ON:

 

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Willie Mitchell & Brendan Morrison  speak out on their/our  role in saving fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking

Jason Priestley – 90210 and his California wine.

Parking in The Passion Pit  with John Weber at Orofino!

 

Mulligan Stew July 20th, 2019- The Whole Stew!

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Special Guest: Frazey Ford

 

Mulligan Stew July 20  2019
Welcome to The Stew with terrydavidmulligan www.mulliganstew.ca Special guest Frazey Ford
miss ann delaney and bonnie to bonnie from delaney
roll with it (live) steve winwood greatest hits live
further on up the road (live) Eric Clapton Crossroad 2 live in the 70’s
www.deanehouse.com  Special Guest Frazey Ford
sick and tired boz scaggs come on home
what you gonna do N Miss All stars up and rolling
www.mulliganstew.ca Special Guest Frazey Ford
spanish moon (live) Little feat hot cakes and outtakes
i dont want anything to change (live() Bonnie Raitt and Norah Jones Bonnie Raitt and friends
Gone at last (live) Paul Simon Live in NYC
I put a spell on you Annie Lennox Nostalgia
Special Guest today Frazey Ford www.mulliganstew.ca
angel of Harlem U2 Rattle and Hum
Stir it up Delbert McClinton never been rocked enough
This is Mulligan Stew www.mulliganstew.ca
TB Sheets Van Morrison Bring out the Dead Soundtrack
I got a feeling The Beatles Let it be
The Pretender Jackson Browne The Pretender
www.coyotesbanff.com mulligan stew with tdm
Countrywide soul Jim Cuddy Countrywide Soul
Coming Up – Frazey Ford interview www.mulliganstew.ca
I’ll take you there The Staple Singers Best of
Never loved a man Aretha I never loved a man
Church Lyle Lovett Joshua Judges Ruth
How sweet it is (live) James Taylor JT Live
Frazey Ford Interview with tdm
Can you get to that Frazey Ford Single

EP 65 Jason Priestley Podcast

hello

Everybody knows Jason Priestley. Beverly Hills 90210, the series he starred in for 10 years, is still running all over the world. This interview was done on Willie Mitchell’s fishing boat off Tofino alongside Naomi Priestley and their kids Ava and Dash. Terry talks to Jason about wine, the 90210 reboot, and his series Private Eyes.

 

July 20th, 2019- BC Chefs work to save our fishery and Cowichan Valley Wine Festival  

hello

BC Chefs work to save our fishery and Cowichan Valley Wine Festival

  

THE SHOW

 Three stories from Vancouver Island.

We start by heading back to the 13th annual BC Seafood Festival in Courtenay-Comox.

 

For some it’s a getaway weekend.

 

However, for those who want to get involved..there’s oyster shucking on a massive scale, cooking classes, a chef competition that loves  a vocal audience, gala dinners, brunch heaven plus you get to connect with your new favourite chef.

However, this year all the talk among the chefs was saving our fishery.

 

We are/were so spoiled on the West Coast. Our fishery was the envy of all.

Not anymore.

It’s been overfished and as a result it’s starting to affect the food chain for whales, orcas, eagles, bears  and feed fish.

Chef Ned Bell says we’re so used to getting the centre of the plate.  Spring and Coho salmon. It’s time to start working “the edges” of the fishery.  Sole, shellfish, sardines, herring.  Eating down the food chain.

 

Chefs have to convince their customers that if they order alternative fish they can help save the fishery we’ve come to love.

Ask questions. Know your fisherman.

Take a break from some species. Find a few fish. Pinks for one.

Responsible aquaculture starts to become very important.

So, really this sustainability comes from the chefs, the fishermen, first nations, fish farms AND

You and I. The customers.

Every one of the guest chefs had something to say to all of us.

Ask questions…know your fisherman..if your restaurant can’t tell you where your fish is from , don’t order it.

Here  we go:

  • Chef Ned Bell –  Executive Chef, Ocean Wise, Vancouver, BC;
  • Jean-Francis Quaglia, Exec Chef/Founder. Provence Marinaside
  • Nathan Fong, Executive Chef Producer of the BC Seafood Festival; Fong on Food
  • Ricardo Valverde, Exec Chef Ancora Vancouver and West Van.
  • Quang Dang Exec Chef Top Table Group
  • Ryan Bissell  Director of Food and Beverage Villa Eyrie Resort Malahat
  • Chris Andraza   Exec Chef  Fanny Bay Oyster Bar and Restaurant

The 2nd annual Cowichan Valley Wine Festival takes place August 23-25.

In order that you can pull off a master plan for the weekend..we have invited three local  influencers to join us on a park bench in Ladysmith for a chat about who, why and where you should be heading for the Cowichan.

Mike Nierychlo  Co-founder/Winemaker Emandare Vineyard  Duncan

Lorin Inglis   Manager Enrico Winery Mill Bay

Karen Elgersma  Tourism Cowichan

Mike,Karen and Lorin

For your master plan, here’s the layout of The  Cowichan Valley Wine Festival Aug. 23 – 25

Aug. 23     Party at the Pavilion Shawnigan Lake School 6pm – 8pm – Kick off Public Tasting

Aug. 24 – 25   Winery Tour Weekend

All local wineries will be hosting free tastings and events over the weekend.

Check with the winery websites for what they’re up to..

https://www.tourismcowichan.com/

…and while we’re on Vancouver Island I had the distinct pleasure of tasting the wines of Brent Rowland from Averill Creek.

Brent Rowland winemaker

Brent creates the Averill portfolio but he’s also released two very special wines. They’re called Joue. There’s a Field Blend White and Field Blend Red…and unlike almost everyone  else in the BC wine business he puts the name field blend right on the label.

Brent has created wines all over the World. Alpha Box and Dice in Australia. By Farr in Australia, Calera in California, Escarpment in New Zealand and most recently at Pearl Morissette in Niagara

He wants these Joue wines to have perfume, poise, tension, elegance. Consummate wines.

“for me the field blend spirit is the clearest segue from the vineyard to the glass”

You’ll hear more of Brent’s creative  thoughts when we present The Field Blend Special in a couple of weeks.

In the meantime – check out these field blends from The Cowichan Valley

https://www.averillcreek.ca/

 

STORIES WE’RE WORKING ON:

 

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Fire Season in The Okanagan

Willie Mitchell & Brendan Morrison  speak out on their/our  role in saving fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking

Jason Priestley – 90210 and his California wine.

July 6th, 2019- Tofino Two – The Industrial Way Artisans and The 17th Food and Wine Festival

hello

It’s Tofino Two – The Industrial Way Artisans and The 17th Food and Wine Festival.

  

THE SHOW

Last week’s show was all about  spending weekdays in Tofino.  The Chefs of Tofino / Ucluelet  and Willie Mitchell..The Prince of Tides.

 This week, it’s about the craft artisans on Industrial Way  (Charcuterie, Brewing, Spirits & a very popular bakery.)

Summit Bread Co

Then it’s off to the 17th annual Tofino Food and Wine Festival.  Most wine festivals take place in hotels, conventions centres and meeting rooms.  Not this one.

 

As always it takes place in the Tofino Botanical Gardens.

As you stroll to the many tasting stations you come to realize you’ve left the “gardens” behind and now you’re surrounded by a Rain Forest.

Surreal and very memorable.

I swear the location makes  the wines taste better.  Just saying!

 

As a stark contrast we start the show on Industrial Way in Tofino.

 

Like all other towns and cities, Tofino has an industrial area where craft businesses share space with construction equipment, fishing supplies, boat and floats.

 

As Tina Windsor from Picnic Charcuterie  says of Industrial Way  “there’s no point in putting lipstick on a pig.  It is what it is but still people seek us out.  It’s high class, low brow”

Besides Picnic, we’ll spend time discovering the people and the craft behind Tofino Brewing, Tofino Distillery and Summit Bakery.

Picnic Charcuterie

 

At the Tofino Food and Wine festival we’ll taste and talk with:

Kira Rogers The Food and Wine Fest  Producer, Culmina, Black Market, Pentage, Tantalus/Stoneboat/Summerhill/Township 7 and Burnt Timber.

 

 

 

Then a wonderful surprise,. I bumped into David Gouge  co-owner of Sea Star Vineyards. (Pender Island/Saturna Island)

and  got caught up on one of the really fine winery stories in BC.

 Today’s guests are:

From Industrial Way:

Tina Windsor – Picnic Charcuterie https://www.picniccharcuterie.com/

Bryan O’Malley  – Tofino Brewing   http://tofinobrewingco.com/

Neil Campbell – Tofino Craft  Distillery https://tofinocraftdistillery.com/

Brendan Foell/Cassidy McCaughan – Summit Bread Company https://www.summitbreadco.com/

From 17th Tofino Food and Wine Festival

Kira Rogers – Producer https://tofinofoodandwinefestival.com/

Sara Triggs – Culmina Vineyards  https://www.culmina.ca/

Rob Hammersley – Conviction Ridge Vineyard/Black Market Wine Co. https://blackmarketwine.ca/

Paul Gardner – Pentage Wines   https://pentage.com/

David Gouge – Sea Star Vineyards https://seastarvineyards.ca/

Chris Smith (WayWestWines) – Tantalus, Burnt Timber, Summerhill, Township 7, Stoneboat.  https://twitter.com/waywestwines?lang=en  

 

 

STORIES WE’RE WORKING ON

 

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Fire Season in The Okanagan

BC Shellfish Festival / Courtenay-Comox

Cowichan Valley Wine Festival

Assorted Chefs, Willie Mitchell & Brendan Morrison  speak out on their/our  role in saving fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking

Jason Priestley – 90210 and his California wine.

 

June 29th, 2019- 4 days in Tofino – ( Part One) The Chefs plus Ike & Willie

hello

 

THE SHOW   

When someone says  “Go West ” Tofino is as far as you can go in Canada.

Originally  is was nick-named  “tough city” now shortened to “Tuff City”.  That’s because the road,  which was formidable, ended in Tofino.

For many years stories on this stunning coastline were about the surfing and fishing. Then it started to get noticed as a culinary destination. That’s because the  entire area was loaded with chefs. (The local food truck Tacofino became so popular they moved operations into Vancouver and now have 8 locations including Tofino.)

What’s remarkable is that there are less than 2,000 Toficians in town but almost 500 business licences.

Summer brings what feels like “The World.”  Walking miles of beaches, forest walks here are called forest bathing , swimming, surfing, fishing, diving  and dining have become part of the allure.

1909 Restaurant

This is part one of four days spent in and around Tofino.  Trying to answer the question, what’s Tofino like on a Wednesday or  Thursday?  Is it different from crazy times on the weekend?

Every guest on this show has a story to tell and one of them reveals a surprising announcement.

What doesn’t seem to change is the food and the accommodations.

I found both at the world famous Wickaninnish Inn.   I also discovered their new breathtaking “Howard’s Wine Cellar.”  That’s where we start.

 

Howards’ Wine Cellar at the Wick

 Guest Toficians  include:

Charles McDiarmid – Managing Director/Founding Family The Wickaninnish Inn

Ike Seaman – Director of Food & Beverage/Sommelier/The Howard Wine Cellar  The Wick

Ike Seaman,, Photo Credit: Michael Becker,

Executive Chef Carmen Ingham – The Pointe Restaurant , The Wick

Chef Carmen Ingham The Point

Chef/Owner/Author Lisa Ahier (eye-aye) – Sobo

Lisa Ahier – Sobo

 

 

 

 

 

 

 

 

 

 

Willie Mitchell – X-NHL, Partner/President at Tofino Resort and Marina

Willie Mitchell

Executive Chef Paul Moran – Top Chef Canada Winner  1909 Restaurant at Tofino Resort and Marina

Chef Paul Moran

Chef Warren Barr and Lilly Verney-DowneyPluvio Restaurant & Rooms  Ucluelet

Warren and Lilly Plovio

https://www.wickinn.com/

https://thepointerestaurant.ca/dining/

https://thepointerestaurant.ca/wine-cellar/

http://sobo.ca/site/

https://tofinoresortandmarina.com/

https://tofinoresortandmarina.com/restaurant/1909-kitchen/

https://www.pluvio.ca/

https://tourismtofino.com/

https://www.tourismvi.ca/

 

(NEXT WEEK  -Part Two features craft artisans on Industrial Road and The Annual Tofino Food and Wine festival)

 

STORIES WE’RE WORKING ON:

Jim Cuddy – Cuddy by Tawse Wines

A special feature on “field blends”

Fire Season in The Okanagan

Tofino Part Two – Includes food and wine festival

BC Shellfish Festival / Courtenay-Comox

Cowichan Valley Wine Festival

Chefs speak out on their/our  role in saving fishery

Chris Tolley Moon Cursor

Fort Berens

Andrea Sartori and 121 years of Italian Winemaking