Tasting Room Radio

October 14th, 2023 Pinot Heaven in  Garnet Valley and a wild 16 varietal Field Blend from Niagara.

October 14, 2023 Tasting Room Radio 0:57:36

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Pinot Heaven in  Garnet Valley and a wild 16 varietal Field Blend from Niagara.

 

THE SHOW

 Allison Moyes – Winemaker and GM Solvero

Alison Moyes

Matt Sartor  – President and Vineyard Manager Solvero

Jon Adrian. Architectural, winery and lifestyle photographer. Okanagan Photographer / Solvero Wines

Solvero is the Latin Translation for “Truth in Soil”

I think Matt put it best – First they wanted to grow and create a world class Pinot Noir. Then they went looking for exactly the right piece of the Okanagan that would support and nurture the 7 premium clones they planned to grow.

The Garnet Valley above Summerland was the place.

7 Pinot Clones planted in 2016  were selected for compatibility with this narrow valley, rocky soils and extreme elevation.

In 2017 they also planted 2 clones of Chardonnay

They are dedicated to the commitment to “la lute raisonee” meaning the reasoned struggle.

Almost a decade in development, they opened their winery doors this Spring.

Highly suggest you keep an eye on their releases. They’ll become collector items and much sought after.

 

Here are the wines tasted and talked about

2022 Pinot Gris – notes on honey peach and citrus. A nice complex texture..not usually found in PG. 50%Neutral French Oak/50% Stainless Steel.

2022 Rose – 100% Pinot Noir fruit. Dry, delicate, strawberry, raspberry. Floral finish. Flat out yummy.

2020 Pinot Noir – Ripe Cherry, floral notes. Very earthy. Nice minerality. 33% New French Oak. A full year in barrel. Such promise here. Wow. 450 cases.

2021 Chardonnay – complex citrus notes show themselves immediately. 15% New French Oak and 12 months in barrel give this winner a beautiful mouthfeel and vanilla on the palate. Only 50 cases.

 

www.solverowines.ca

Dean Stoyka–Winemaker Stratus Wines (Niagara-on-the- Lake)

Stratus

This story started with a posting by Jamie Drummond in Good Food Revolution Sept 8.

www.goodfoodrevolution.com

He was raving about a 16 variety “Field Blend” Ancestral Rose from Stratus.

Jamie followed with naming all 16 varietals.

Cab Franc/Cab Sauv/Chard/Gamay/Gew/Malbec/Merlot/Petit Verdot/Riesling/Sauv Blanc/Semillon/Syrah/Tannat/Tempranillo/Viognier/Sangiovese.

This field blend I had to know about.

I tasted it along with a 2021 Gamay and a 2021 Chardonnay.

Loved the Gamay – Much Impressed with the Chardonnay but the ancestral Rose was one of the best tastings in recent memory and that’s a lot of tasting.

Its part of Stratus’ Trials Series.

The ancestral  method brings with it “the fizz”. Beyond the bubble there lies a complex, wild and totally pleasing blend. Watch for it, wait for it, then pounce..wallet in hand.

 

Planted together, grown together, harvested and crushed together.

The concept has the ability to fail at every turn BUT this is a wine that will become legendary. If only they can make more – much more.

 

Loved this interview with the man who made dreamt and made it – Dean Stoyka.

Dean Stoyka

 Thank you Jamie.

 

www.stratuswines.com

 

STORIES WE’RE WORKING ON

OK Wine festivals

Niche –   Small Batch. Big Love

Fall for BC Wines

Swirl around BC

 

 

October 7th, 2023- Barnyard Natural Wine Fest Part 2 & Natural Winemaker Ann Sperling

October 6, 2023 Audio FIle, Tasting Room Radio 0:42:46

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Barnyard Natural Wine Fest Part 2 & Natural Winemaker Ann Sperling

 

THE SHOW

 Last week we happily presented a feature story on the first Barnyard Natural Wine Festival in BC.

As promised here’s the rest of the featured interviews.

Matt Cooke

We decided to start with a shortened version of the interview with Matt Cooke.

matt cooke

Matt conceived and organized  the Festival at his home base of Save-On Arena in Victoria.  Matt has a history of supporting natural winemaking through various restaurants  where he’s lead the wine program.

The Rogue Kitchen and Wet bar in Vancouver, Tableau Bistro, Homer St Café,
Ancora and finally  the wonderful OLO restaurant in Victoria. He featured natural wines all the way.

Completing the natural story are:

 Murray Fontaine and Aaron Goddard from the much admired Scout Vineyard (Similkameen)

Kesley Rufiage   – Winemaker  Else Wines,  Echo Bay and jocko (OK Falls)

Alex Thornley – Thorn and Burrow  (Various Locations)

Annelise Simonsen – Creek and Gully (Naramata Bench)

 

 

Ann Sperling – Winemaker and family member Sperling Vineyards  (East Kelowna)

Ann Sperling

Certified organic in 2017, Ann is the fourth generation of Sperlings tending the vineyards on the East Benches of Kelowna.

Ann created:

Natural organic Amber Pinot Gris

Organic Heritage Rose

Organic Pinot Blanc

Organic Vision Pinot Noir Reserve

Vision Series Brut Natural

Organic Old Vines Foch

 

STORIES WE’RE WORKING ON

 

Fall for BC Wines

Solvero (Garnett Valley)

Stratus – Niagara on the Lake

 

 

 

 

 

 

 

September30th, 2023 BARNYARD  (Part One)  –  BC’s First Natural Wine Festival (Victoria)

September 30, 2023 Audio FIle, Tasting Room Radio 0:47:01

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BARNYARD  (Part One)  –  BC’s First Natural Wine Festival (Victoria)

THE SHOW

NATURAL WINE:

“Wine unplugged. It’s the unfiltered, untamed, unphotoshopped version of what we know wine to be. Hand picked, no additives, little or no sulphites.

It flies against the status quo. Challenges what people think is good wine”

Madeline Puckette /Wine Folly

 

This first natural wine festival was organized by Matt Cooke .

In 2016 Matt moved to Victoria and joined the management team at OLO Restaurant, where he quickly took over the bar, and then wine programs. The food at OLO screamed natural – which inspired him to create a largely natural wine list, which over his nearly 5 years there, grew to become arguably the most natural list in Victoria.

Matt’s passion was really in finding new and exciting wines/regions/varietals to pair up with the food and encourage OLO guests to try. Then in fall 2021 he became the Food & Beverage General Manager at the Save-on-Foods Memorial Centre.

It was a major career shift, from a 40 seat farm-to-table high end restaurant, to a 7000 person arena, but loved it. Over the course of two hockey seasons now, Matt has become confident in his role – but missed the aspect of educating people on wine, and  missed his connection to the wine world. Which is where the idea for Barnyard came from.

 

In Fall of 2022 Matt started reaching out to his contacts from his  buying days at OLO, and suggested this gathering. The response was immediate and highly supportive.

Matt Cooke

For BARNYARD they had 35 wineries/agencies attending, including 18 BC wineries and 1 Ontario winery – all with principals, and 16 import agencies. The import agencies presented  a range of products from their portfolio, which allowed the festival  to showcase wines from 17 other countries.

 

The full list of wineries and agencies is up on their website:

https://barnyardwinefest.ca/wineries

 

The guest line up for Part One:

 

Matt Cooke – Founder of Barnyard www.barnyardwinefest.ca <http://www.barnyardwinefest.ca>

 

Rajen Toor –  Winemaker Ursa Major (Black Sage Road)  https://ursamajorwinery.com <https://ursamajorwinery.com/>

RajenToor

Mathew Vasilev – Co-founder/cidermaker Twin Island Cider (Pender Islands) https://www.twinislandcider.com/ <https://www.twinislandcider.com/>

 

Jay Drysdale – Bella Vineyards (Naramata Bench)  https://www.bellawines.ca/

Bella- Jay Drysdale & Wendy Rose

Louise Fedyk – Massey Wines (Pouring Eastern European Wines) https://www.masseywines.com/ <https://www.masseywines.com/>

 

David Eiberg – Therianthropy (Ontario) https://therianthropy.wine/ <https://therianthropy.wine/>

 

Anthony Buchanan – Anthony Buchanan Wines (Kaleden) https://www.anthonybuchananwines.ca/ <https://www.anthonybuchananwines.ca/>

Anthony Buchanan

 

For a complete rundown of what everyone was pouring please head for

https://barnyardwinefest.ca/wineries

 

 

 

STORIES WE’RE WORKING ON:

Natural Wine fest Part Two

Stratus – Amazing Field Blend 

Niche – Small Batch/Big Love

Solvero – Welcoming Alison Moyes

New Releases – Everywhere

Okanagan Fall Wine festival 

September 23rd, 2023-CiderFest Part 2. Ones+(No/Low) and Justin (Paso Robles))

September 22, 2023 Tasting Room Radio 0:53:10

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THE SHOW

 

Why are you doing a feature on Cider and Non-Alcoholic Wines?

Because that’s what the wind kindly blew my way.  I’m a cider guy, fascinated by well-made low/no alcohol releases and a fan of Justin Wines. (And Paso Robles)

Last week we started featuring our interviews from the 4th annual BC Cider Festival and ran out of time and space to include the last two interviews.

Thus Part Two appears this week.

I felt that both of these guests deserved time to tell their stories. Just a little room to create a flourish or is it a fuss?

I can honestly say that Bruce McKinley is one of the planet’s more interesting people and he brings that character to every cider he makes at Valley Cider in Duncan.

Bruce McKinley – Founder and Ciderist  Valley Cider (Duncan)

The website says “Welcome to Simply Different”

Cider is fermented apple juice. All the flavour and joie de vivre nature can be packed into a fruit, hosting a party for millions of super social yeast. After the sugar is consumed, the curtain comes down and the band packs up. Some extraordinary chemistry happens after this point depending on the care & creativity of the cidermaker, which is what you’re going to miss if the juice quality was low to begin with or if the cider is just being made as a cheap sugar delivery mechanism.

This is an unfortunate consequence of cider’s delayed & fairly recent reinvention as a valued craft product: the rise and domination of huge-scale low-cost commercial products, that unfortunately influence much of cider’s definition and public understanding. This need not be so. Cider can reflect the true heritage and at the same time continue evolving into modern ciders without being mired in unhealthy opportunism, as long as somebody cares enough to do it well. That is a craft.

What’s required is thoughtfulness, a commitment to crafting quality cider, some healthy delicious apples and a place to hang out and put it all together.

Check out the cider names –   

Bloo/Soda Love Potion/Faeriessense/Poiple/Piqabu

Pinko/Love Child /Bon Dry/Gingerella/Wait What?/Noir

After listening to our interview and Bruce’s thoughts on craft, don’t you really want to taste what he makes?

www.valleycider.com

 

Jennifer Turton-Molgat   President.  Wards Cider (Kelowna)

 

Great Granddaughter to George Ward who planted the original apple trees in 1918, Jennifer Turton-Molgat carries on the family’s apple-growing legacy. Under Jennifer’s direction, Wards Cider stands out as a fully authentic cidery. Everything from growing and harvesting their  traditional cider apples to pressing, fermenting and bottling the finished ciders is done at their 5th generation, family-owned orchard.

With her outgoing and creative style, Jennifer leads Wards daily operations and teams, including orchards, cellars, sales, marketing and guest services.

Since 2006 Jennifer Turton-Molgat has also proudly led both The View Winery and Wards Cider to success in her role as President. Jennifer’s vision and inspiration for the winery and cidery is drawn from her family’s passion for the land as pioneering Kelowna orchardists and agriculturists since 1922.

www.wardshardcider.com

 

(Tyler Harleton.  Ashley Wiles Marketing.  Chris Pagliocchini)

Chris Paliocchini – co-founder of ONES+  No/Low Wines and Bubble  (Summerland)

Chris  Paliocchini and Tyler Harleton grew up on family farms. Chris’ background led him to work in cherry and apple breeding in Summerland, while Tyler found his way back to the land through winemaking in the Okanagan (TH Wines)  Over the years (and glasses of wine) they realized there was a hole in the market for the non-drinker who was interested in a proper bottle of non-alcoholic wine. They landed on ONES+, a 1% wine made with BC Grapes with no added sugars or chemicals. They are proud to be making the Okanagan’s only non-alcoholic wine.

Two great sparkling wines from Ones+.

The 2021 Sparkling Rose, like champagne it arrives in your glass dry and features Chardonnay and Pinot Noir.

The 2021 Sparkling Red reminds us of a great Lambrusco

I personally recommend seeking out the 2021 Pinot Noir and the sensational 2021 Cab Franc.

 

It’s a fact – No and Low appears to be the fastest-growing segment in the drinks industry.

A younger generation is seeking healthier choices in social, family and business gatherings.

Also moving well-being up the wish list.

Finally, the right people are making the right wines for the right reasons.

Check out One+   Highly Recommended.

 

www.drinkones.com

Joe Spellman  – Master Sommelier  speaking for Justin Wines (Paso Robles)

Started this week’s show in the Pipe Shop North Vancouver at the Cider Fest. We finished back in the same room with our last guest.

I met and interviewed Master Sommelier Joseph Spellman who was attending the 2023 VanWineFest on behalf of Justin Vineyards and Winery in Paso Robles, California.

Joe has been a head sommelier, wine director and a star in Chicago’s dining scene. Capping it off with a great relationship with Chef Charlie Trotter. They’ve released three books together.

He’s a writer, consultant and educator on the geology, language and history of wine.

Many awards followed including Best Sommelier in the World. (French Wines and Spirits)

Founder Justin Baldwin planted his first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Since then, Justin has expanded both their knowledge of viticulture in this unique region as well as their acreage.

They make a sensational Bordeaux Blend and the Cabernet Sauvignon is World Class.

Joe and I talk about Justin Vineyards and Wines of course but also about the state of wine in California, the rising profile of Paso Robles and its wines and his impression of BC wines.

Wonderful man with stories to tell. A total pleasure.

 

www.justinwine.com

 

STORIES WE’RE WORKING ON

 

Stratus – stunning field blend from Ontario

Niche – Small Batch Big Love

Solvero –   welcoming Alison Moyes

New Releases – Everywhere

Fall Okanagan Wine Festival

September 16th 2023- The 4th Annual BC Cider Festival / Part One

September 15, 2023 Audio FIle, Tasting Room Radio 0:56:14

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Photo by Linda C

Before the end of December, generally, they experience their first thawing. Those which a month ago were sour, crabbed, and quite unpalatable to the civilized taste, such at least as were frozen while sound, let a warmer sun come to thaw them, for they are extremely sensitive to its rays, are found to be filled with a rich, sweet cider, better than any bottled cider that I know of, and with which I am better acquainted than with wine. All apples are good in this state, and your jaws are the cider-press.</>

Henry David Thoreau

 

NEXT WEEKEND –  September 24th

Apple Days at Sea Cider  Saanichton

5th annual Cider Harvest Festival at Merridale, Cobble Hill BC

 

Shawn and Kelly Pisio with Terry David Mulligan – Photo by Linda C

We’re back to the 4th Annual BC Cider Festival – at The Pipe Shop, foot of Lonsdale in North Vancouver, BC.

The BC Cider business continues to grow and create.

BC has always had a history of tree fruits.

The first thing planted seemed to have been apples and pears.

The first thing the wine industry wanted was the soil the fruit farmers were growing in and started cutting down  BC orchards.

Thankfully, educated minds began realizing there was value and heritage in that BC fruit.

Cider has continued to rise in popularity and when craft beer revealed their playbook, the cidermakers followed.

I believe there were some 45 ciders in attendance this year. Most are from BC but also Sweden and Spain.

Cidermakers are crazy, fun people. Hard workers.  Aware of the history and heritage of BC tree fruit. Very passionate about making better and better cider.

The Pipe Shop – Photo by Linda C

Every guest below is either the Creator of the festival,  Cidermaker or Owner of their Cidery.

Shawn and Kelly Pisio – Co-founders of BC Cider Festival

Kate Garthwaite – Left Field Cider (Logan Lake)

Christine Hardy – Riley’s  Cidery (Bowen)

Gerta Lattey – Salt Spring Cider (Salt Spring Island)

Clinton McDougall – Sunday Cider (Gibsons)

Mathew Vasilev  – Twin Island Cider  (Pender)

www.sundaycider.com

www.leftfieldcider.com

www.rileyscider.com

www.TwinIslandCider.com

www.bcciderfest.ca

Next Week – Part Two with

  • Bruce McKinlay – Valley Cider (Duncan)
  • Jennifer Molgat – Wards Cider
  • Shawn and Kelly Pisio – The Wrap-up

 

STORIES WE’RE WORKING ON

Stratus  – Field Blend Rose (Ontario)

Niche – new releases

Solvero – Allison Moyes GM and Winemaker

Moon Curser  New Releases

Hester Creek   New Releases

 

September 9th, 2023- The Third and final VanWineFest Feature – Masters and All-Stars!!

September 8, 2023 Tasting Room Radio 0:52:13

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The Third and Final VanWineFest Feature – Masters and All-Stars!!

 

THE SHOW

Welcome to the third series of interviews from the 44th annual Vancouver Wine Festival.

One of the Wine World’s outstanding events.

 

These interviews mixed Masters of Wine/Master Sommeliers with winemakers, owners &  founders! A field blend of Napa, Sonoma, Okanagan Valley and  Mendoza Argentina.

Guests include –

 

DJ Kearney – (co-host) Wine Director Terminal City Club. Wine Authority/Educator.

Mark de Vere – Master of Wine. Robert Mondavi Winery. Napa

Garron Elmes – Winemaker and President of Lake Breeze Naramata Bench

Ray Signorello – Owner. Signorello, Edge/Trim/S  Napa Valley

Ray Signorello

Ray Signorello

Ben Pon – Co-Owner Bodegas Salentein, Mendoza Arg.

Evan Goldstein – Keynote Speaker. Master Sommelier. Full Circle Wine Solutions. Master Sommelier for SF Giants.

 

Evan Goldstein

 

Harry Hertscheg – Executive Director of Vancouver Wine Festival.

 

Thank you to DJ Kearney for the brilliance and support. She’s the Wine Director at Terminal City Club and a leading wine educator & judge.

DJ Kearney

Thanks also to Ruby Gillett  Milk Creative Communications

 

STORIES WERE WORKING ON

 

 

 

 

 

 

 

September 2nd, 2023- The 44th annual Vancouver Wine Festival. Part 2

September 1, 2023 Audio FIle, Tasting Room Radio 0:47:54

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Winemakers from Aquilini/Beringer/Laughing Stock/Michael David/Nk’mip/Osoyoos LaRose/Vina Carmen/Santa Rita

 

THE SHOW

 

Welcome back to the 44th annual Vancouver Wine Festival.

Cutting through the clutter with world class wine smarts is our co-host DJ Kearney (Wine Director Terminal City Club. Speaker, writer, wine judge, noted authority)

dj kearney

This is our 17th year of covering this wildly successful wine gathering.

As always, we make a wish list of who we’d like to talk to and try to shape a tale of climate, regions, wines, winemakers and what’s ahead for an ever changing business.

At some point the wish list gets thrown out and it’s a sprint to the finish line.

Exhausting but memorable.

This week’s guests are:

 Justin Hall – Winemaker Nk’Mip Cellars Osoyoos, BC

Michael Kullmann – Winemaker and GM Osoyoos LaRose Osoyoos, BC

Sandy Leier – Winemaker Laughing Stock Vineyards  Naramata Bench, BC

Sandy Leier

Sandy Leier

Ryan Rech – GM and Winemaker Beringer Vineyards  Napa Valley, Ca.

Tyler Tennyson – Consulting Winemaker Aquilini Wines Red Mountain, Washington

Dave Phillips – Co-owner and President Michael David Wines Lodi, Ca.

Oscar Salas – Winemaker  Santa Rita Maipo Valley/Limari Valley  Chile

Pablo Prieto – Winemaker Vina Carmen  Various Locations Chile

 

NEXT WEEK – PART THREE

DJ Kearney – Co-Host with the Most

Ray Signorello – Signorello, Edge, Trim  Napa/Alexander valley

Garron Elmes – Winemaker/Pres. Lake Breeze Naramata, BC

Ben Pon – Co-owner Salentein   Mendoza, Arg.

Joe Spellman – Master Sommelier  Justin Vineyards and Winery Paso Robles, Ca

Evan Goldstein – Keynote Speaker. Master Sommelier

Harry Hertscheg – Executive Director VanWineFest

Mark deVere – Master of Wine Robert Mondavi  Napa

 

STORIES WE’RE WORKING ON

Moon Curser New Releases

Solvero – Summerland/Garnet Valley

Stratus – The Ultimate Field Blend  Niagara

Q&A in Quebec

State of the Okanagan

Harvest 2023

 

 

 

 

August 26th, 2023- Kelowna Fire Interviews

August 25, 2023 Audio FIle, Tasting Room Radio 0:51:30

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THE SHOW

 Kelowna Fire Interviews

Okanagan Valley on fire | JancisRobinson.com

 

August 16  a ferocious wind-blown fire raced through the hills and ridges of West Kelowna and threatened subdivisions, wineries and whole communities.

The battles to slow down and halt the fires went on for days and nights.

We decided that there was no more important story, especially for Tasting Room Radio which began its broadcast life in the Okanagan on the Naramata Bench.

I needed to find farmers, winegrowers, friends  and food/wine leaders to let us know:

 

The damage done.

The current situation.

Smoke and fire effect on Vineyards

Confirming the Okanagan is open again…

Interviews with:

Jeff Hundertmark – winemaker at Mt Boucherie (was in fire area)

Jeff Hundertmark

Kimberly Hundertmark – OK Wine Festivals (festivals still on)

Jason Parkes and Develyn Barker – The Hatch (perhaps even closer to fire)

John Weber – owner Orofino.  Similkameen

Rhys Pender – Master of Wine & Little Farm Winery Similkameen

Mark Filatow – Chef and owner Waterfront Bistro Kelowna

Each one of these guests tells tales of fire and survival. They also recommend how we can help the Okanagan survive this fire and financial damage.

VIDEO: West Kelowna inferno crests over ridge; community on high alert - Kelowna Capital News

The last interview is special.

Its my Aunt,  Joyce Mulligan. Joyce was married to my late Uncle,  Terry Mulligan. That’s the reason why I have all three names.

Within the family he was Terry and I was Terry David.

Joyce lives in  McDougall Creek – the epi-center of the fire. She was advised to evacuate and headed for Kelowna  then Revelstoke to be with her daughter Gale.

Firefighters risked their lives trying to rescue people and save homes from McDougall Creek Wildfire | iNFOnews | Thompson-Okanagan's News Source

McDougall Creek area

Her tale may be the closest,  as she watched it, felt it and lived it.

Her home was close to a just completed water plant and fire fighters made sure those buildings were paid special  attention to.

She’s headed home soon.

Our chat was enlightening and so welcome.

All of the interviews can be heard on the Mulligan Stew Podcast

Thank you first responders.

STORIES WE’RE WORKING ON:

2023 Van Wine Festival Part 2 and 3.

2023 Cider Festival

Fire Follow up

 

 

August 19th, 2023- 44th Vancouver International Wine Festival (Part One)

August 19, 2023 Audio FIle, Tasting Room Radio 0:41:12

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2023 QUICK FACTS  (Ever Changing)

44th annual (founded 1979)

8 days, April 22-30

18,000 admissions

17 countries

147 wineries » 44 wineries from South America

36 events at 19 venues » 26 public events; 10 trade-only events

25 participating restaurants, hotels, caterers

1135 wines, including:  800 wines in the Tasting Room –  335 wines at special events (dinners, seminars, etc)

15,000 bottles poured and/or purchased

THE SHOW

 This is our 17th year of covering the  adventure  of The Van Wine Fest!

For the Executive Director Harry Hertscheg and his top flight team of organizers,  it’s their 44th annual.

(Harry and keynote speaker Evan Goldstein will close our series in a couple of weeks)

harry hertscheg

Although it’s still a amazing “blur” I think we did at least 20 interviews in just under four hours.

A mix of winemakers and founders from Chile, Argentina, BC, Lodi, Napa, Sonoma and  Washington!

We could not have made this journey without the help of media/marketing support from Ruby Gillett (Milk Creative Communications) and Danielle Giroux (Director- California Wines Canada)

Thank you both.

Vancouver International Wine Festival

 

Here’s Part One of this years Festival

 We begin with the most amazing friend – Wine Director at Terminal City Club and much admired wine educator, speaker and wine judge,  DJ Kearney.

DJ and I were judging the Lt Governor awards last month and between flights I whispered “will you join me at VanWineFest for a couple of interviews. I love your questions and observations?”

She nodded OK!  How lucky I was to know her?

As promised,  DJ sat down for the first two interviews and to my complete surprise and delight,  she stayed for almost the entire series of chats. A small grouping of chairs – knee to knee –  because the crowd noise gets louder as the minutes click by. A lot of collective chatter.  In the chairs, we all found ourselves leaning in to listen and comment. Tasted many outstanding wines the guests brought.

Loved it.  Best of all, this is just Part One of 3 weeks of interviews.

This weeks guests are:

 DJ Kearney – Wine Director  (Terminal City Club) Wine Educator, Judge, Writer,  Speaker and great friend.

DJ Kearney

The one and only DJ Kearney with her observations about Van Wine Fest history, the line up of this years wineries and general opinions about the state of today’s winemaking. She brings so many memorable stories and details.

https://www.tcclub.com/

@djwines

 

JJ Dowell – Winemaker Lake Sonoma, Plume Wines. (Russian River, Sonoma, Alexander Valley, Napa Valley)

Jaime started her career “in the arts” at her family’s art gallery.

The art of wine came calling. Crooked Vine, Stony Ridge. Then off to New Zealand making high end Pinot Noir at Villa Maria.

Back to California in 2011 to join Bonny Doon, Alpha Omega, Round Pond Estate in Napa and finally joined West Coast Wine Partners – which included the Stewart Family at Quails Gate – to oversee Lake Sonoma and Valley of the Moon Wines.  Plume Wines were soon added to the portfolio.

All that experience shows in her wines.  https://lakesonomawinery.com/

Jaime "JJ" Dowell Named Round Pond Estate Winemaker - Wine Industry Advisor

JJ Dowell

 

Christa-Lee McWatters – McWatters Collection GM/Family (Penticton)

Tony Holler – Co-Owner Poplar Grove (Naramata Bench)

DJ and I knew this was going to be fast, informative and lots of fun.

Christa-Lee and Tony LOVE talking about wine. Theirs and many others.

But they also have new events and growth.

At Time Family of Wines in Penticton Christa-Lee has opened OROLO Restaurant with Damian Cole as Head Chef.  Fine dining friends.

Wine's Most Inspiring People: Christa-Lee and Darrien McWatters, TIME Family of Wines - Wine Industry Advisor

Christa-Lee McWatters

She was also pouring her Father Harry’s last vintage. A  2017 Brut!

Cheers to Harry McWatters.

www.timewines.ca

 

Tony Holler poured his Pinot Gris “it has to be poured at this event.”

Tony Holler

And also revealed his new culinary team at Poplar Grove Restaurant.

Timing says Tony “its all about timing” His executive chef moved on to Canoe in Toronto and at the same time Executive Chef Stacey Johnson and Chef de Cuisine Minette Lotz came available at Naramata Inn. Think about it.  That team in that room with that view? Wow!

Truly loved DJ’s comments.

www.poplargrove.ca

 

On my way into the Convention Centre I bumped into Chris Turyk and his Father Tim from Unsworth in the Cowichan Valley.

I reminded Chris that last year I stood in front of their Unsworth pouring table but the line-up just kept getting bigger and bigger and we never got an interview done.

Chris Turyk

So, this year we put two chairs together and had a conversation.

About Unsworth, the Cowichan Valley, the Jackson Family adding Blue Grouse to their Cowichan Portfolio, what he was pouring at the festival (Charme de l’ile NV), his journey to Master of Wine status and an update on the Cowichan Wine Festival the month of August.

My thanks to Chris, Tim and Unsworth.

www.unsworthvineyards.com

Next Week  Part Two –  Winemakers and Principals from

Tyler Tennyson – Aquilini (Red Mtn Washington)

Dave Phillips – Michael David Winery (Lodi, Cal)

Justin Hall – Nk’Mip  (Osoyoos)

Michael Kullman – Osoyoos LaRose

Ryan Rech  – Beringer Vineyards (Napa)

Oscar Salas – Santa Rita (Chile)

Pablo Prieto – Vina Carmen (Chile)

 

 

STORIES WE’RE WORKING ON:

Van Wine Fest Parts Two and Three

 

 

 

August 12th, 2023 JAK Meyer & Terry Meyer Stone talking  fires, wines and family partnership.

August 11, 2023 Audio FIle, Tasting Room Radio 0:40:33

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It’s the annual Meyer-Mayhem Gathering.  JAK Meyer & Terry Meyer Stone talking  fires, wines and family partnership.

  

THE SHOW

 Love these guys. Love their wines. Truly admire their partnership.

Meyer Family Vineyards in Okanagan Falls and Mayhem Wines  on Anarchist Mountain Osoyoos.

JAK_& Terry

This year they decided to bring their tasting rooms together at Meyer Family Vineyards on McLean Creek Road.

“Not to compete but to compliment”  The Wine Diva.

After Terry left Tinhorn Creek, brother JAK convinced her to start a new label with him and wife Janice Stevens.  Janice happens to be an accountant and all round fine soul. Also in the mix was Terrys husband Andrew Stone who brought work smarts as vineyard manager with Liquidity, Arterra, Fort Berens and, of course, Anarchist Mountain.  All-in-all,  a formidable team.

Janice_JAK

Mayhem  leans towards Bordeaux style. The whites,  including the Rose all have a wonderful texture due to a light handed barrel program. The Sauvignon Blanc is quite frankly world class. A fine balance of new and used oak.

The reds are very approachable and all their wines are smartly affordable.

Their highly creative winemaker is Australian born, New Zealand raised Ajay Chavan.

Ajay Chavan – Mayhem winemaker

 

Over at Meyer Family Vineyards JAK and Janice focus on Burgundian wines Chardonnay and Pinot Noir and wine fans everywhere are  all better off for it.  Some wines are only available through the wine club.

Six different Pinot Noirs, including a “field blend”.  All clones in this vineyard are grown, picked, fermented together and aged in neutral oak for almost a year.

And

Six different Chardonnays.

Highly sought after and well worth the chase.

Winemaker is the gifted Chris Carson with assist and support  from Ajay Chavan.

Chris Carson_Meyer Winemaker (SomethingBlue)

Best of all, all the wines we talk about can be found in one location – Meyer Family Vineyards  Okanagan Falls.

www.mfvwines.com

www.mayhemwines.com

 

2021 Old Main Road Chardonnay (Naramata)

2022 Okanagan Valley Chardonnay (OK Falls, Osoyoos, Naramata)

2021 McLean Creek Road  Chardonnay (OK Falls)

We do chat about the Meyer Pinot Noirs..

2022 Mayhem Sauvignon Blanc (Naramata)

2022 Mayhem Rose (Oliver)

2022 Pinot Gris (Osoyoos)

2022 Riesling (Naramata)

  

STORIES WE’RE WORKING ON

 Repeats:

2023 Vancouver Wine fest

2023 BC Cider Festival