The Show

Do you love your Australian wines??   
We start with a mini OZ tour.   Mark Davidson is a Sommelier who now represents The Wines of Australia.

He brought with him two of Australia’s cutting edge winemakers.

Brendan Keys from BK Wines Adelaide Hills who poured his much talked about Skin and Bones.

Matt Fowles from Strathbogie Range who brought his Ladies who shoot their Lunch (meant to pair with Game)

 
…and his other wine Are you Game?
 
 
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James Nevison talks about his book Had a Glass, Top 100 wines under $20.00      And The Wine Diva and I join forces to interview Ed Flaherty, the wine maker of Tarapaca in Chile.

 
 
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The Canadian Culinary Championships take place this weekend in Kelowna.    
The very best chefs competing over two hard days.    
Three of those chefs are from Alberta and BC   Duncan Ly Calgary Hotel Arts    

Paul Shufelt Edmonton Century Hospitality Group Edmonton   
Brian Skinner Vancouver The Acorn Vancouver   
Just a reminder…partial proceeds from this Championship go to funding Canada’s Olympic Athletes.    
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Sam Roberts has a new album coming next week. My interview with Sam will run on Mulligan Stew as soon as the music gets here.

In the mean time Sam is a huge wine fan..and he joins us on Wednesdays TRR.        

NEXT WEEK –

on our last show for CKA. Jason Priestley and I visit David Foster in Malibu.   
We talk wine and David’s career in music. It’s a really good interview.