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The 41^st VanWineFest Part Two

(Wine Royalty & The Canadians)

THE SHOW  

It’s part two of this year’s VanWineFest.

Last week we profiled “The Californians”.

Except for the first two interviews here,   the rest of this Tasting Room is with The Canadians.

Our Guests are:

 Gina Gallo – Gallo Family Wines

Jean Charles Boisset –  Boisset Collection.  Raymond Wines.

 Separately they are iconic/driven personalities.

Together as husband and wife  they are one of the best known  families in the Wine World.

Gina is a member of the Gallo family, pioneers of wine-making in California. Jean-Charles is a French vintner and owner of Boisset Collection, which operates two dozen wineries in California, France and Canada.  Has created a wine with John Legend called LVE.

Jean, Gina and Terry

Gina and Jean-Charles!

Met. Married. Created Twins. Ran their Empires. All the while Gina Battled and Beat Back Cancer.

Honoured to welcome them both.

https://www.gallofamily.com

https://www.boissetcollection.com/

Chris Wyse –   President. Burrowing Owl Estate Winery

Wyse-family

Chris is the oldest son of founders Jim and Midge Wyse.

Today, with its dramatic vantage point in the middle of the vineyard, Burrowing Owl Estate Winery is a winemaking facility that combines state-of-the-art technologies with proven, classic winemaking traditions. A gravity-flow system handles ripe grapes delicately, preserving their rich fruit character.

https://www.burrowingowlwine.ca

Barry Olivier – President/Brands  Aquilini Red Mountain Wines

Barry Olivier – Aquilini

Aquilini Wines   headed to the Vancouver Wine Festival to introduce themselves to Canada for the very first time.

They were  pouring

Aquilini Horse Heaven Hills Syrah Rose 2017

Aquilini Red Mountain’s Grand Vin is 100% Cabernet Sauvignon

The Second Wine, Aquilini Red Mountain Family Blend,. The Family Blend is constructed of varying levels of Cabernet, Syrah, Merlot and occasionally Petit Verdot.

(If you follow Barry and Aquilini, you’ll see the birth of a  wine icon.  This is a story that will be fun to watch unfold)

https://aquiliniredmountain.com

John Skinner       Proprietor/ Painted Rock

Matt Dumayne  Winemaker/Okanagan Crush Pad

John Skinner

John Skinner is a leader in and out of the vineyards.

“It is now 13 years since the planting of Painted Rock’s estate and the property is living up to its potential in every regard. Winning 2014/2015 InterVin International “Winery of the Year” and recent generous reviews in Jancis Robinson’s newsletter validate the progress made by the team and steel its resolve. At Painted Rock there is a firm belief that by aiming highly and working cooperatively, British Columbia wines can compete with the finest in the world.”   Painted Rock Website

http://www.paintedrock.ca/

Matt Dumayne is the winemaking leader at Haywire, Free Form and Narrative. All at Okanagan Crush Pad.

Matt Dumayne Okanagan Crush Pad

As well as making articulate wines from its organically-certified home Switchback Vineyard, Okanagan Crush Pad is designed as a hub for local winemakers. Heritage techniques, modern knowledge and the spirit of collaboration fuse to form a vanguard for the Okanagan’s next generation of winemaking. Okanagan Crush Pad’s labels include the single vineyard Haywire collection, Narrative series and Campus wines.

http://okanagancrushpad.com/

Chris Jentsch – Owner/Farmer CC Jentsch Cellars

Valeria Tait –  GM and Winemaker  Bench 1775,

Val Tait

 Wines from Bench 1775 are produced with the unique expression of fruit grown in the Okanagan Valley from three vineyard locations: Oxbow Vineyard, on the original Golden Mile in Osoyoos, South Okanagan, and at Paradise Ranch Vineyard and Soaring Eagle Vineyard in the Central Okanagan.

Carefully managed vineyards and beautifully balanced wines could not be produced without an amazing team led by Viticulturist/Winemaker Val Tait and  supported by Alain Sutre, wine consultant extraordinaire from Bordeaux France.

https://www.bench1775.com/

Chris Jentsch is a farmer first, then winemaker and finally, a great guy.

Chris Jentsch

At the first Judgment of BC pitting 12 BC Wines against 12 acknowledged global benchmarks  C.C. Jentsch Syrah 2013 from the Okanagan Valley ranked first among the flight of Syrah.

“Long-time Okanagan farmer Chris Jentsch is the guy behind C.C. Jentsch Cellars, a gentle giant of a man whose strong, enveloping handshake exudes decades of hearty farming experience and makes my own handshake seem downright dainty. A warm, humble gentleman.” Kurtis Kolt – Georgia Straight

http://www.ccjentschcellars.com/

Randy Picton  – Senior  Winemaker Nk’Mip

Randy Picton

As an exceptionally talented and innovative winemaker, Randy is totally committed to the challenge of producing world-class, award-winning wines.

Randy has handed the day to day winemaking to Justin Hall.

A proud member of the Osoyoos Indian band, Justin works with Randy  to craft the award-winning wines of Nk’Mip Cellars.

http://www.nkmipcellars.com/

Stefan Arnason – Winemaker Poplar Grove

Stefan Arnason

 In 2008, Stefan Arnason took on the position of Winemaker.  Each year, Stefan and his team handcraft the Poplar Grove Wines.

Poplar Grove is focused on six core wines: Chardonnay, Pinot Gris, Merlot, Cabernet Franc, Syrah and an Icon blend called The Legacy.

https://www.poplargrove.ca/

Bill Eggert – Winemaker (and Troublemaker) at Fairview Cellars

FairviewCellarsWineShop

Outspoken. Gifted. A Mentor. Educator. Closet Musician.

Understands winemaking in the Okanagan like no other.

His labels tell you everything about his wines and his character.

Madcap Red. Two Hoots. Bucket O’ Blood. The Bear.

 http://fairviewcellars.ca/

Ross Baker –  Winemaker Quails Gate

Quails gate Winery

Ross has been an integral part of the  winemaking team since 2013 and was the protégé of former Winemaker Nikki Callaway. A native of Kelowna, Ross  previously worked at Villa Maria Estates in Marlborough, New Zealand and also at both Red Rooster Winery and Kettle Valley Winery.

https://www.quailsgate.com/

…and finally Nova Scotia arrives in Vancouver.

Keeping an eye on The Maritimes.

Bruce Ewert –  Owner/Winemaker   L’Acadie Vineyards

Rachel Lightfoot – Winemaker Lightfoot and Wolfville

Gillian Mainguy – Sales/Benjamin Bridge

http://www.lacadievineyards.ca/

https://lightfootandwolfville.com/

https://www.benjaminbridge.com/

Thank You to :
James Murray – Tech and production
Kristine Wilkinson (ThinkMilk.ca)
Bailey Jelinski (Milk)
Anna Stuber (Milk)

Meg Mulligan

Corey Wood

John De Vries

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The 41st VanWineFest Part One – The Californians!

By the Numbers..

• Over 25,000 wine fans
• 16 countries
• 160 wineries; including 53 from featured region California
• 50 participating restaurants, hotels, caterers
• 1,450 wines.
• 42,000 bottles poured and/or purchased (2018 stats)
• 82,000 wine glasses used (2018 stats)

Our Numbers …

32 interviews..
25 winemakers
7 CEO’s or General Managers.
Sleepless nights – 2
Hours budgeted for all interviews – 3
Minutes to missing last Harbour Air flight – 1

THE SHOW

41 years ago the Vancouver International Wine Festival opened their doors to the World’s wineries.
Only one showed up. Robert Mondavi brought his California wines to pour that day.
Some say California saved the show.

And so, here we are 41 years later and California is the feature region at the 41st VanWineFest.
What a line up. We couldn’t talk to them all but we did do pretty well.
Seventeen Californians and one certain Washington Red Mountain newbie.
Have a favourite California wine? Check the list below. See if it’s there or see if it’s there but go looking for a new California pal.
FYI – Next Week Gina Gallo. Jean Charles Boisset and 15 Canadian winemakers

Jon Bonne – Keynote Speaker. Author of The New Wine Rules

Here’s why I immediately liked Jon Bonne.
“ Not all pink wine need be Summer water But Whispering Angel should be cast into some Miltonian iteration of Hell”
Jon Bonné is one of the most influential American voices on wine. He is the senior contributing editor for PUNCH, and the author of The New California Wine and The New Wine Rules.
www.punchdrink.com

Jon Bonne

Bob Blue – Founding Winemaker at Bonterra, 1000 Stories and Elysian Collection.

In 2016 the Wine Enthusiast awarded Bonterra as its American Winery of the Year because of its commitment to organic farming and it’s quality of affordable wines. Bonterra is the most popular organic wine in the USA.
Fetzer’s bourbon-barrel-aged Zinfandel 1000 Stories debuted in 2014. In the five years since, production has exploded from 5,000 cases to more than 140,000 annually!
www.bonterra.com
www.fetzer.com

Craig McAllister – Winemaker at La Crema

A New Zealand native, McAllister earned a bachelor’s degree in viticulture and enology from Lincoln University in Christchurch, New Zealand. His deep passion for winemaking has taken him all over the world, from New Zealand to Australia, Chile and Cyprus. Since moving to California, in addition to his work with La Crema, McAllister has also made wine for Wild Ridge, crafting elegant Pinot Noir from vineyards on the rugged Sonoma Coast.
www.lacrema.com

Randy Lange – Owner Lange Twins

Lange Twins

Randy Lange is a fifth-generation winegrower.
During the 1870’s his Great-Grandparents, Johann and Maria Lange, settled in Lodi. By 1916 they had the family’s first grape-ranch. It was on this ranch where their dad, Harold, was born in 1920.
In 1974 they decided to farm on our own. They finally built Lange Twins winery in 2006.
FYI – Lange Lodi vineyard produces spicy old-vine Zinfandel, concentrated Bordeaux-style wines and lively Rhone-style reds and whites—many from organically or sustainably farmed vineyards.
www.langetwins.com

Ondine Chattan –

Chief Winemaker Share a Slash/Cannonball/Cowboys and Angels
High Dive and Astrolabe
Ondine is a passionate Sonoma County winemaker with experience ranging from cult boutique producers to notable household name brands. Her love of the diversity of Sonoma and California at large fuels her enthusiasm for making a range of varietals from Sauvignon Blanc to Cabernet. Started her career at Cline, Beam and Geyser Peak.
www.shareasplash.com

Emma Swain – CEO St Supery

Emma Swain, CSW and CEO of St. Supéry Estate Vineyards and Winery has worked in the wine industry for more than 20 years. Emma started in finance, before joining Niebaum-Coppola Winery and later worked at Sebastiani Vineyards and Winery for thirteen years as Chief Operating Officer
“Our primary focus is on Sauvignon Blanc and Cabernet Sauvignon, “We’re a 100 percent Estate Winery, which means that we grow and produce everything that we make, without a drop of anything else coming into the process. Of the more than 530 wineries in the area, there are only a handful in the Napa Valley that are 100 percent Estate.”
www.stsupery.com

Paul Wagner – Napa Valley College

Paul Wagner was honored by the American Wine Society as the winner of its annual Award of Merit for 2018. Other recipients of the award include Robert Mondavi, Gina Gallo, Warren Winiarski, etc
“Paul has influenced the way the public drinks wine and thinks about wine”
Paul Wagner has been an instructor for Napa Valley College’s Viticulture and Enology department for the past 23 years. In addition, he teaches at the Culinary Institute of America at Greystone, is a guest lecturer at many universities and has spoken at more than 80 conferences throughout the world on wine, wine education, wine tourism, public affairs, and wine marketing.
www.rickandpaulwine.com

David Gates Jr – Ridge Vineyards VP Vineyard Operations

After an obligatory stint in Napa Valley he made his way to Ridge in 1989. David’s duties include managing the historic Monte Bello vineyard in the Santa Cruz Mountains, the Whitton Ranch at Geyserville, and the Lytton Estate vineyards at Healdsburg, as well as monitoring and helping all Ridge growers in Sonoma, Napa, Santa Clara, and San Luis Obispo Counties.
Ridge’s fame started when it was placed fifth in the 1976 Judgment of Paris tasting. At the 30th anniversary tasting in 2006 it went several steps further, with its 1971 Monte Bello Cabernet winning first place in the original vintage category and the 2000 ranking top for new vintages.
www.ridgewine.com

Russ Weis – President Silverado Vineyards

In 2005, Silverado Vineyards pioneering winemaker Jack Stuart stepped down as general manager, and Russ Weis took the reins. Russ, a senior vice president with Robert Mondavi (launched Opus One), brought more than twenty years winemaking to Silverado. He is extremely passionate about the winery: “We enjoy an amazing array of meticulously cared for estate fruit. Even in the most challenging years, our vineyards guarantee us a level of quality which we can be proud to call Silverado.”
Silverado makes around 85,000 cases each year, of which 22,000 are Chardonnay and the rest Bordeaux-style wines. The vineyards are in cool climate Napa regions, Carneros and Stag’s Leap.
www.silveradovineyards.com

Harvest Duhig – Atlas Peak Winemaker/Grower Relations Wagner Family of Wines
Caymus.Conundrum.MerSoleil.Emmolo.Red Schooner

Born and Raised in Napa. In September of 2002 she tried selling grapes to Chuck Wagner. He declined the fruit but hired her to work with him.17 years later she’s Mountain Cabernet Winemaker for Caymus Vineyards. Harvest also has her own family winery Duhig, in Coombsville.
www.wagnerfamilyofwine.com

Kristen Barnhisel – Winemaker (White Wines) J Lohr

Also born and raised in Napa, Kristen brings two decades of viticulture and winemaking on three continents to making the whites at J Lohr.
Along the way she worked with mentors Zelma Long at Long Vineyard and Milla Handley at Handley Cellars.
www.jlohr.com

Ray Signorello – Owner/Winemaker Signorello Estates

Ray lost his winery to the Napa fires. The house his Father built and the buildings attached.
Surprisingly his wines mostly survived. Signorello was designed like a Bordeaux Chateau. Everything farmed in-house for the past 40 years. His surviving vines included 38 year old Chardonnay vines with the Cab vines not that far behind.

Ray Signorello

Ray was pouring his fabulous Signorello Estates Cab but also his new wines Fuse, Edge and Trim.
Signorello is Located in the heart of the Silverado Trail. Just North is Stags Leap and just West is Oak Knoll. There’s a new winery being built this year.
Ray on Social Media and Millennials
“They’re different from Gen X and Baby Boomers. They seem to be more interested in trying wines they haven’t heard of before – off-beat stuff – not necessarily the blue chip Napa Valley. So the challenge is how do we in Napa Valley make sure we’re engaging them”
www.signorelloestate.com

Randy Ullom Chief Winemaker at Kendall-Jackson

Randy Ullom

I cannot think of another winemaker who has stayed with the same winery for 28 years.
Randy oversees 12,800 acres of estate vineyards in cooler coastal California winegrowing regions. One third each in North Coast, Monterey and Santa Barbara counties.
www.kj.com

Randy Meyer Senior Winemaker Geyser Peak

A native of Santa Rosa Randy grew up tending the small family Muscat vineyard on their property.
He and his family promptly build a small cellar into a hill on their property and started production. As one does in wine country. Randy has interned at Piper Sonoma and Far Niente before spending 23 years with Korbel and Draxton Wine.
Geyser Peak was named Sonoma Winery of the Year in 2018 by The New York International Wine Competition. Farming in Sonoma plus The Russian River and Alexander Valleys.
www.geyserpeakwinery.com

Karl Wente – Wente Vineyards

Fifth generation winemaker and winegrower Karl Wente grew up working at Wente Vineyards and expanded his experience at the Peter Michael Winery in Sonoma and Brown Brothers winery in Australia. In 2013, Karl was named one of Wine Enthusiast’s “40 Under 40.
www.wentevineyards.com

Thank You to :
James Murray – Tech and production
Kristine Wilkinson (ThinkMilk.ca)
Bailey Jelinski (Milk)
Anna Stuber (Milk)

NEXT WEEK :

Part 2 : Vancouver International Wine Festival

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THREE OUTSTANDING BC WINE PROJECTS  and DEATH CAP SEASON.

THE SHOW:

Cedar Creek Vineyards

Graham Nordin GM/Taylor Whelan Winemaker

The Okanagan is trending.

The region has always attracted Social Media blasts but  this trending is different.

Our three Okanagan stories this week are about Cedar Creek, one of the first wineries in the valley but one that’s going through a transition to organic and new winery buildings are taking shape. It also has new leadership.

In February 2014, the Fitzpatrick family announced the transfer of ownership of CedarCreek to the Von Mandl family.  With this, two of the region’s pioneering winemaking families came together over a shared vision for the future of the Okanagan Valley.

On our way to The Judgement of BC a while back..we stopped at Cedar Creek and received a brisk tour through the cellars, the new tasting room  and Home Block,  their sublime  restaurant that was nominated  to EnRoute Magazines list of best restaurants in Canada.

General Manager Graham Nordin runs a tight ship and Taylor Whelan continues his role as Winemaker.  Both join us on TRR.

Are they on the right track?  Well, Cedar Creek has been named InterVin Winery of the Year for 2019.  They know exactly what they’re doing.

(FYI – Taylor Whelan will join us on next week’s special The Science of Wine)

www.cedarcreek.bc.ca

@cedarcreekwine

Phantom Creek Estates

Santiago Cilley  CEO

One of the biggest stories in all of Canadian wine circles is the purchase of prime vineyards and the rise of a stunning new winery.   Phantom Creek Estates in the South Okanagan will cost around $100 Million when it’s finally complete. Does that speak to you about the future of BC wine?

Phanton Creek Cellar

It began in 2016 with the purchase of the legendary vineyards of the late Harry McWatters and vineyard whisperer Richard Cleave.

Driven by a love of Bordeaux-style wine, Richter Bai purchased the  Becker and Phantom Creek Vineyards.

The stated object of all this commitment is not to just be another winery on the Okanagan but rather…

“setting the benchmark in Canadian viticulture and winemaking.  Phantom Creek’s estate vineyards are now in transition to organic and biodynamic farming practices. We’ve got a foot firmly rooted in the past with our vision to the future.”

Phantom Creek Estates on the Black Sage Bench announced the appointment of Santiago Cilley as chief executive officer, and Francis Hutt as winemaker.

Santiago Cilley CEO

Phantom Creek Estates will specialize in single vineyard Bordeaux reds, Alsatian whites and the Okanagan’s benchmark varieties of Syrah and Viognier.

Santiago  started his wine career working for Jackson Family Wines in California.  After 9 years Cilley relocated to Chile to lead the renaissance of certified sustainable Via Wines.

Cilley launched the exclusive Alejandro Bulgheroni Estate in St. Helena, Napa and oversaw Zinfandel pioneer Renwood Winery in the Sierra Nevada Foothills along with Bounty Hunter Rare Wines & Spirits.

Santiago Cilley is our guest  and has the latest on Phantom Creek. They open their doors to the public  in 2020.

www.phantomcreekestates.com

District Wine Village

Matt Kenyon

Matt Kenyon – GM Greyback Construction

Mike Daley – Director of Operations

Mike Daley

The first true wine village in Canada. Located in the heart of the South Okanagan, the Village will be surrounded by vineyards and home to 16 artisan producers. Will also include a 600 person performance area.  Perfect!!

The first village of its kind in Canada, District Wine Village will bring small-batch wine, beer, cider and spirit producers together alongside unique music and culinary experiences, all in one exceptional South Okanagan location.

They’re building as fast as they can.

 Like a dream come true.

 Matt Kenyon is the fourth generation, general manager of Greyback Construction, a family-run construction firm based in Penticton, BC.

Dedicated to supporting local communities, businesses and initiatives.

Mike Daley grew up in Kelowna   Mike’s wife  and  father in-law started Okanagan Vineyards Winery in the late 80’s (back when there was only 11 wineries in our province).  They were acquired by Vincor in 1996 and Mike became the Director of Operations for Western Canada.

He  successfully created BC Cider’s  business plan, built the Cidery  and created the brand Broken Ladder. This past spring Matt & Greyback construction approached Mike  with the idea of building  a wine village in the Okanagan and in 6 short months their  plan is coming to fruition.

www.districtwinevillage.com

Chef Bill Jones – Author of 12 books, many on foraging & mushrooms.

Chef Bill Jones

We return again to Deerholme Farm in The Cowichan Valley.

I set my seasonal clock by Bill Jones.

During walks in the forests on the  west coast, this year I’m seeing a tonne of mushrooms..of every stripe and shape.  My inner me says “it’s time to talk to Bill”

Bill Jones is the owner / chef at Deerholme Farm.   Bill has  an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England.

He is also a renowned author and expert on the foods of the Pacific Northwest. Bill’s unique specialty is wild foods from the forest, fields and oceans. Many people have visited the farm and Bill’s  goal is to leave them with knowledge, good nourishment and a little happiness.

• Local Seasonal Food Dinners (mushrooms, French country cooking, etc)
• Hands-on Cooking Classes
• Wild Food Forages in the spring and fall

Bill will walk us through the mushrooms  for foraging  during December and how to serve them. He’ll also  give you a heads up on the Death Cap Mushroom..which has had a banner year out there and has already claimed one life and several pets.

death cap

(There’s a photo on this site..check it out)

Bill also tells us about  gearing up for his amazing local truffle dinners.

Truffle Dinner I – December 14th ($125)

Truffle Dinner II – December 21st ($125)

Bill’s latest book is the Deerholme Vegetable Cookbook (Touchwood Editions, 2015) following up the successful Deerholme Foraging Book  and the Deerholme Mushroom Book (Touchwood Editions, 2014, 2013).

He’s a local legend. If one of his famous themed farm-to-table dinners is on, drop everything and go—it’s likely to be the best meal in the province that night. Local food with foraged wild fare and global technique make for revelatory plates like Chanterelle and prawn toast with hazelnut sate sauce.” Vancouver Magazine

www.deerholme.com

STORIES WE’RE WORKING ON

The Science of Wine

-Mission Hill

-Cedar Creek

-Martin’s  Lane

-Road 13

-Checkmate

Wine gifts.