The Hatch

Winter Whites! Tasting Room Radio- January 1st, 2021

hello

Winter White Wines –  A Winter What?

THE SHOW

It was a comment about a year ago.  A winemaker used the phrase “I’m making Winter Whites”.

“A Winter White – what is that?”

Well,  it’s a white wine that has enough texture and mouthfeel to pair with Winter roasts, stews, soups, root vegetables etc.

 

 

 

This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines that we could get our hands on!

Most of us switch from summer whites to increasingly heavier reds when the Winter cool and wet sets in. Fair enough. They go well with stews, soups, confit, Cassoulet and oven birds.

A Winter White has to have weight, texture and the ability to pair with all those dishes.

Fat Chards come to mind, Chablis, some Pinot Gris and Chenins, specifically Vouvrays

Rieslings from Alsace, Soave from Italy, Mondavi Fume. White blends from Chateauneuf-du-Pape

2 Bench White from Tinhorn  Creek.(Semillion,Chard, Sauv Blanc, Viognier and Muscat)

Ava from Le Vieux Pin

Yalumba Y Series Viognier.   I could go on.

Please don’t forget to include Bubble, Rosé and Roussanne

Our guests include:

Chris Reilly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

 

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Wine Educator,  Wine Writer.  Judge. http://www.kurtiskolt.com/

Kurtis-Kolt

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch, etc.   https://thehatchwines.com/ 

Jason Parkes – The Hatch

Valeria Tait –Gold Hill Winery and 2House  www.goldhillwinery.com

Valeria Tait – 2House and Gold Hill

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

 

 

Chris Reilly-Head Sommelier at Nightingale

 

Here’s Chris Reilly’s List:

2016 Clos du Soleil Capella Sauvignon Blanc/Semillon Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Australia

Here’s Ben MacPhee-Sigurdson’s List :

 

d’Arenberg

The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23

Guigal

2016 Cotes du Rhone white (Cotes du Rhone, France)

$29

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres

2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito

“Keep on Punching” Chenin Blanc (Swartland, South Africa)

FYI

The Winemakers have lots of suggestions.  – One name that pops up 3  times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON:

Zoom tasting at Yalumba

Fonseca Zoomathon from Portugal

Taylor Fladgate – Zoom from Portugal

Doin’ The Douce in North Vancouver.  Douce Diner

David Hawksworth – The Cookbook (Next week)

Liam Mayclem – Conditions in SF and Napa

Heading back to Ampersand

Creek and Gully Cider

 

December 5th, 2020 -The Hatch. Hillside. Moon Curser. Enrico.  A new Season of TRR.

hello

The Hatch. Hillside. Moon Curser. Enrico.  A new Season of TRR.

 

THE SHOW

 Tasting Room Radio began during harvest 2007 on the Naramata Bench. In a studio. In a barn.

Surrounded by vineyards and growers, a bird blasters and really fine people.

We begin our 14th year by welcoming the sponsors for 2021.

If we’re going to be talking about someone for a year they should either be friends or businesses/people that we admire.

So here are the four friends of TRR for 2021.  We thank them for the belief in the show and the support they kindly provide.


Hillside Winery – Kathy Malone  Senior Winemaker (Naramata Bench)

Kathy Malone

Hillside was one of the original wineries of the Okanagan and the third I believe on the Naramata Bench.

“Grow the best quality fruit possible, pick at optimum physiological ripeness, ferment cool, and intervene with nature only when necessary…simple, elegant. Simple, elegant, yes, but easy? Definitely not. Natural, beautiful wine is not manufactured—rather, it is carefully guided through natural phases to become the glorious essence of the effects of sun and soil on specific grape varieties.

It is our belief that great wines start in the vineyard, and to this end, we use only the best quality fruit available from our twenty acres of grapes densely planted on hillside terraces surrounding the winery. We also have partnerships with select vineyards along the Naramata Bench.”

A year after Meg and I moved to The Bench, Kathy Malone left Mission Hill and became the head winemaker at Hillside, just down the road from us.

Kathy brings stories of farming the bench &  the ups and downs of seasons.

They’ve just had a brand refresh with new labels and packaging with three tiers of wines.

Hillside Series

Heritage Series

Single Vineyard/Small Lot Series

 

Kathy walks us through their Sensory Tasting Experience, Seasonal Saturdays at THE BISTRO and the Holiday Gift Guide.

Tasting Room open ?Wed/Sunday 12-5:00

Bistro open Thursday/Sunday 5-7:30

 

www.hillsidewinery.ca


The Hatch  –  Jason Parkes  Lead Winemaker   Develin Barker – Wine Club Conductor (West Kelowna)

Jason-Parkes-Winemaker-The-Hatch-

Talking about everything going on at The Hatch is like going on tour with band of gypsies.

The leader is winemaker Jason Parkes. He seems to be several personalities at the same time. So its no surprise that The Hatch is merely the tip of the Iceberg.

The Hatch etc has returned to TRR for another year.

Once inside Hatchland you can follow the Yellow Brick Road to:

Gobsmacked

The Hobo Series

Screaming Frenzy

Black Swift Vineyards

Crown and Thieves

It’s the home of the band Proper Man

And the new JASON PARKES CUSTOM WINE CLUB, featuring 7 different wine options.

They’ve built and just opened a new home for Black Swift Wines. It’s freaking amazing.

Next they’ll build and open a new home for Crown and Thieves.

There’s Truck 59 Ciderhouse and Food trucks like The SmokeShow.

 

Does it sound like fun?  You bet!

But here’s the best part – THE WINES ARE KILLER GOOD. No fooling around great!

 

Merry Hatchmas!!

www.thehatchwines.com

www.propermanband.com


Moon Curser – Beata.Chris Tolley  Founders. Chris is Winemaker.  (Osoyoos Bench)

 

In 2003 both Beata and Chris completed a Post Graduate Degree in Viticulture and Oenology at Lincoln University is Christchurch NZ.

In 2004 Beata and Chris started small and well under the radar after their move from Calgary. Chris a software designer, Beata a Chartered Accountant.

The Moon Curser name pays tribute to the Gold Smuggling history of Osoyoos which is right up against the USA Border.

 

Unlike almost anyone else in the Okanagan, they decided right from the beginning to grow, bottle, and sell premium wines from old World grapes.

Tannat, Dolcetto, and  Touriga Nacional.   Then they added Syrah, Malbec, Petit Verdot, Cabernet Sauvignon, Carmenere, Tempranillo, Arneis, Roussanne/Marsanne, Viognier.

Then they added AWARDS.  The latest is the greatest.

Moon Curser was recognized as #1 Best Performing Small Winery at the 2019 WineAlign National Wine Awards of Canada.

The award perhaps explains why so many of their wines are Sold Out.  Beta and Chris will let us know what’s left to order.

They have a great wine club and Beata will explain why club membership would make a great gift.

This is a truly great small winery with a big heart.

 

www.mooncurser.com


Enrico Winery – Lorin Inglis   Manager  (Cowichan Valley)

Lorin Inglis (Enrico)

Enrico is a gorgeous 50-acre estate winery in Cobble Hill Cowichan Valley with a microclimate that allows them to grow 7 different varietals, ranging from fruity whites to full-bodied reds that are unique to Vancouver Island. Enrico Wines are winning medals across Canada and the United States including the first Prestigious Luitenant Governors Award for Excellence in B.C Wines awarded on Vancouver Island.

 

Also, the “Round Table” Wine Club is worth checking out as enrollment entitles you to a tasting room experience from the comfort of your home 2x a year!  This creative way of enjoying wine with friends and family is a timely addition to covid friendly wine tasting experiences

Tempest Ortega

Shining Armour Pinot Gris

Falconet – Petit Milo

Coronet – Oaked Reserve Petit Milo

Noble – Chad

Celebration – Charme de L’’Lile

Red Dragon – Rose

Newton – Pinot Noir

Long Sword – Cab Foch

Braveheart – Cab Libre

A stand out for Enrico Winery is the immediate welcoming atmosphere fostered by the friendly and knowledgeable staff in and around the tasting room.  Live music is often found with a beautiful patio section outside near a trout pond for picnics and tastings.

Walk the estate and take in the rustic experience Enrico has to offer!

 

www.enricowinery.com

STORIES WE’RE WORKING ON

Winemakers Cut

Fort Berens

The Wine Diva brings the Holiday lists

Winter Whites! Tasting Room Radio- October 17th, 2020

hello

Winter White Wines – I’m sorry, Winter What?

THE SHOW

It was a comment about a year ago.  A winemaker used the phrase “I’m making Winter Whites”.

 

 

“A Winter White – what is that?”

Well,  it’s a white wine that has enough texture and mouthfeel to pair with Winter roasts, stews, soups, root vegetables etc.

This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines that we could get our hands on!

Most of us switch from summer whites to increasingly heavier reds when the Winter cool and wet sets in. Fair enough. They go well with stews, soups, confit, Cassoulet and oven birds.

A Winter White has to have weight, texture and the ability to pair with all those dishes.

Fat Chards come to mind, Chablis, some Pinot Gris and Chenins, specifically Vouvrays

Rieslings from Alsace, Soave from Italy, Mondavi Fume. White blends from Chateauneuf-du-Pape

2 Bench White from Tinhorn  Creek.(Semillion,Chard, Sauv Blanc, Viognier and Muscat)

Ava from Le Vieux Pin

Yalumba Y Series Viognier.   I could go on.

Please don’t forget to include Bubble, Rosé and Roussanne

Our guests include:

 

 

Chris Reilly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Wine Educator,  Wine Writer.  Judge. http://www.kurtiskolt.com/

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch, etc.   https://thehatchwines.com/ 

Jason Parkes – The Hatch

Valeria Tait –Gold Hill Winery and 2House  www.goldhillwinery.com

Valeria Tait – 2House and Gold Hill

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

 

 

Chris Reilly-Head Sommelier at Nightingale

 

Here’s Chris Reilly’s List:

2016 Clos du Soleil Capella Sauvignon Blanc/Semillon Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Australia

Here’s   Ben MacPhee-Sigurdson’s List

 

d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23

Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)

$29

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres 2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito “Keep on Punching” Chenin Blanc (Swartland, South Africa)

FYI

The Winemakers have lots of suggestions.  – One name that pops up 3  times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON:

Zoom tasting at Yalumba

Fonseca Zoomathon from Portugal

Taylor Fladgate – Zoom from Portugal

Doin’ The Douce in North Vancouver.  Douce Diner

David Hawksworth – The Cookbook (Next week)

Liam Mayclem – Conditions in SF and Napa

Heading back to Ampersand

Creek and Gully Cider

 

June 13th, 2020 Celebrating National Rosé Day and our wine partners 

hello

Celebrating National Rosé Day and our wine partners 

 

THE SHOW. 

 

June 13 is National Rosé Day.  Celebrating all that’s  great about drinking Pink. 

Who better to lead the celebration than Master of Wine  Elizabeth Gabay?

Wine Master  and author Elizabeth Gabay joins us.

She’s written a book called Rose!  Understanding The Pink Wine Revolution.

Terry and Elizabeth  discuss her book and all that went into it. For example,  Elizabeth  tasted 10 Rosé a day. A total of 1500 over 6 months from across the globe. Hear everything you need to know about one of the world’s oldest known types of wine.

June 13 is National  Rose Day –Rose was always considered the Ugly Duckling..Now  THE SWAN Emerges!!

She knows what she talks about.

Elizabeth is a Master of Wine who lives North of Nice!

Provence is right around the corner. And in France, 30% of all wine consumed is Rose.

One thing we do understand – there is no hotter wine right now than Rose.

In Canada for example, Imported Rose sales grew by 116% between 2012-2016.

Canadian production grew 9%.

Rose winemaking has become complex, making it perfect for food pairing.

Yes, you can find lots of light Summer Sippers..somebody is even making a stronger Rose..for all you fans who want ice in the glass.

There are natural Rose in cement tanks, eggs and even terracotta amphorae.

and it’s NOT just a Summer drink anymore.

Even though stores and restaurants back off after Thanksgiving..many wine fans (me included) carry on through the Winter..finding new ways to pair Rose and hearty winter meals.

There’s Rose in Oak. Aged Rose.

What colour Rose you choose is totally open for discussion.

Many fully grown men (if there is such a thing) will not be caught with a “pink drink”

I still find that bizarre.

Elizabeth joins us  from her house in a small French village Saint- Martin- Vesubie “just North of Nice”

Elizabeth Gabay

You can find her at www.pink.wine

Liquid Partnerships

Tasting Room Radio has always been made up of Four Segments. In the beginning we decided to partner with four sponsors, one for each segment. We’ve made some great friends along the way. Okanagan Crush Pad, New District, Okanagan Falls Winery Association, Naramata Bench Wineries, CC Jentsch, Marquee Wine Cellars, Four Seasons Vancouver, Bench 1775, Cowboy Coffee and many more.

We had planned to do a driving tour of our current sponsors..starting at Unsworth on Vancouver Island then taking the Crowsnest Pass to Cawston in the Similkameen Valley and visit Orofino and the new Row 14 Restaurant at Klippers organics. On to Road 13 on the Golden Mile and finally ending up at

The Hatch on Mount Boucherie.

As you well know, all plans were put on hold as the Pandemic swept the World.

So, we’ve done our  best Plan B.

A socially distanced one-on-one at Unsworth and then phone/zoom interviews with the rest of the sponsors.  Talking about the headlines, surviving the loss of customers, growing on line sales and free shipping. Drive through windows and on line tastings. New releases and future plans.

We’re going to talk to all the sponsors –  alphabetically

This week we start with:

The Hatch –  Grayson Riordan (Prince of Tides)  and Jason Parkes. (Founder. Winemaker)

Orofino – John Weber (Co-owner. Winemaker)

Road 13 – Joseph Luckhurst. General Manager

 

www.thehatchwines.com

www.orofinovineyards.com

www.road13.com

 

NEXT WEEK:

Row 14 and Unsworth

 

STORIES WE’RE WORKING ON

Jennifer Schell – BC Wine lovers Cookbook

Twin Island Cider

Lock and Worth

Nichol Vineyards

Anthony Buchanan

BC Wineries and Restaurants – The New Normal

Hillside Wines – New Releases

Kitsch

Vanessa

Winemakers Cut

Mt Boucherie and Modest Wines

Lots more

 

Winter Whites! Tasting Room Radio-January 11th 2020

hello

Winter White Wines – If they exist, what are they? 

THE SHOW

It was a comment about a year ago. Almost blew by me. A winemaker used the phrase “I’m making Winter Whites”.

I’m sorry – what?

 

“A Winter White – what is that?

Well,  it’s a white wine that has enough texture and mouth feel to pair with Winter roasts, stews, soups, root vegetables etc.

OK..what whites have that ability?”

That’s where the whole idea got started.  This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines we could get our hands on.

Our guests include:

Chris Rielly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

Nightingale Restaurant

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Georgia Straight Wine Writer http://www.kurtiskolt.com/

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch https://thehatchwines.com/ 

Jason Parkes – Winemaker The Hatch

Valeria Tait – GM and Winemaker at Bench 1775  https://www.bench1775.com/

Val Tait

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

If you join us for the hour you will indeed find out that Winter Whites do exist and we’ll tell you which wines to look for.

Here’s Chris Rielly’s List

Chris Rielly Head Sommelier at Nightingale

2016 Clos du Soleil Capella Sauvignon Blanc/Semillion Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Aus

Here’s Ben’s List:

 

Ben MacPhee-Sigurdson

d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23 Everything Wine

Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)

$29 Everything Wine

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres 2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito “Keep on Punching” Chenin Blanc (Swartland, South Africa)

The Winemakers have lots of suggestions. FYI – One name that pops up three times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON:

2020 VanWineFest

A day with Master Mescal Maker

Sosima Olivera in  Oaxaca

Searching for the 7th Mole

We welcome  Row Fourteen

And Orofino in The Similkameen

 

Winter Whites!-Tasting Room Radio-January 19th 2019

hello

Winter White Wines – If they exist, what are they? 

THE SHOW

It was a comment about a year ago. Almost blew by me. A winemaker used the phrase “I’m making Winter Whites”.

I’m sorry – what?

 

“A Winter White – what is that?

Well,  it’s a white wine that has enough texture and mouth feel to pair with Winter roasts, stews, soups, root vegetables etc.

OK..what whites have that ability?”

That’s where the whole idea got started.  This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines we could get our hands on.

Our guests include:

Chris Rielly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

Nightingale Restaurant

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Georgia Straight Wine Writer http://www.kurtiskolt.com/

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch https://thehatchwines.com/ 

Jason Parkes – Winemaker The Hatch

Valeria Tait – GM and Winemaker at Bench 1775  https://www.bench1775.com/

Val Tait

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

If you join us for the hour you will indeed find out that Winter Whites do exist and we’ll tell you which wines to look for.

Here’s Chris Rielly’s List

Chris Rielly Head Sommelier at Nightingale

2016 Clos du Soleil Capella Sauvignon Blanc/Semillion Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Aus

Here’s Ben’s List:

 

Ben MacPhee-Sigurdson

d’Arenberg The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23 Everything Wine

Guigal 2016 Cotes du Rhone white (Cotes du Rhone, France)

$29 Everything Wine

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres 2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito “Keep on Punching” Chenin Blanc (Swartland, South Africa)

The Winemakers have lots of suggestions. FYI – One name that pops up three times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON

New small wineries to watch.

Van Wine Festival

The Californians

Aquilini Family . Red Mountain wines.

Victoria Whisky Festival

Kutatas- Salt Spring Island

 

 

August 26th, 2017 – The Hatch goes top 10!

hello

Tasting Room Radio Post Banner

   The Hatch was named 9th best winery in Canada and 5th in BC.

And IS this the weekend  to Lick Your Plate?

 

THE SHOW

Some wine fans follow labels, some follow grapes, some follow regions and some follow Winemakers.

Can I please suggest one winemaker  you may want to follow?  Jason Parkes!

First of all he’s born in Peachland, so the man knows his fruit.

jason-parkes-customs

 

 

He’s fronted two punk bands. OK, that has nothing to do with wine-making but there’s a do-it-yourself attitude in the punk/post-punk community and that works in a vineyard/cellar…

 

He started making wine in the Okanagan to pay the bills and get his band’s van back on the road.

 

Now, after multiple harvests, he’s gathered around him a great team of growers, cellar hands and winemakers.

It shows in the wines he creates.

The Hatch

  • Black Swift
  • Contempt by Pamela Anderson
  • Screaming Fenzy
  • Gobsmacked
  • Talking Stories

and countless more.

2016 WINE ALIGN AWARDS OF CANADA, THEY WERE NAMED THE 9TH BEST WINERY IN ALL OF CANADA. 5TH BEST IN BRITISH COLUMBIA.

http://www.winealign.com/awards/2016/07/27/2016-nwac-top-25-wineries-in-canada/

Here’s what they say about themselves..

The Hatch is the absolute culmination of the wants and dreams of a select, rare and bizarre cadre of people who are unconcerned about the convention and now have a chance to show the world exactly what real wine, real hospitality and real people are all about. ‘the hatch’ is the direct confluence of all our favourite arts.

the-hatch

The liquid arts, the visual arts and the living arts; finally together and together forever.

That answers the ‘what’, but also asked is the ‘why’. Why ‘the hatch’? Because the time is long overdue for something like this to enter your life, and more-so; to make your life that much better. Now it’s time to shut-up and go drink some wine.

 

Jason Parkes brings lots of stories to the edition of Tasting Room Radio. Great fun.  Fabulous wines.

Drink the future!!

 

https://thehatchwines.com

 

 

Lick Your Plate  –  Authors Julie Albert and Lisa Gnat

 Yes,  they are sisters and best friends, they each have 3 kids and they live within 5 blocks of each other.

authors-julie-albert-and-lisa-gnat

julie and lisa

 

These sisters  create a force in any kitchen. Julie writes… Lisa Cooks.

Julie and Lisa have  released their third cookbook Lick Your Plate. A follow up to Bite Me and Bite me Too!

The girls write about food and family (family first).

They talk with me about Sloppy Joe’s, Baja Fish Tacos, Slutty brownies and the fact that it takes  Twinkies 45 seconds to explode in a microwave!

We do take time to go back and remember their Grandmother.  Alice Leiberman welcomed them into her kitchen and very likely set this whole career in motion.

We also get sidetracked into their fave MuchMusic VJ, Bon Jovi and what BC wines I’m recommending to these two Torontonians

Lick Your Plate offers 160 original recipes, several 30-minute dinner ideas, tips, tricks, mouthwatering visuals, funny anecdotes, drool-worthy descriptions of every recipe, and is perfect for everyone from the beginner to the well-seasoned home cook.

“We’re not Martha telling someone to make the eight-hour broth, but we’re also not Rachael Ray saying put cheese on toast. There is that happy medium,” says Gnat, who developed the recipes.

The sisters say they understand the importance of accessible recipes, where all the ingredients can be bought in one shop.

“We love and admire ‘the foodie’ and we’re happy to sit down to a gourmet meal. And we are all about fresh flavours and great food. But we also live in the real world with six kids between us. We don’t always have that sort of time and inclination to go on a goose chase for fig paste,” says Julie.

 

http://www.bitememore.com/

http://www.penguinrandomhouse.com/books/252970/lick-your-plate-by-julie-albert-and-lisa-gnat/9780147529886/

 

Todays Wild Salmon Celebration – Fisherman’s Wharf  Granville Island

 

There are a lot of local food and wine events to finish off August but this one may be the best.

Some of ther very best chefs across the country are teaming with some of our best local chefs to create salmon and seafood dishes that can be eaten right on the docks at Fisherman’s Wharf. Six perfect dishes paired with 5 perfect wines.

All the info you need can be heard from today’s guests …

 

Chef Robert Clark  – The Fish Counter

Chef Jessie McMillan,  Campagnolo Roma, Vancouver

Chef Charlotte Langley,  Scout Canning, Toronto

 

Today at 6PM..The first annual Wild Salmon Celebration will be taking place at False Creek Fisherman’s Wharf  from 6 to 9 p.m.

Hosted by the Chefs’ Table Society of B.C. and the B.C. Salmon Marketing Council, this outdoor dinner offers  seafood dishes created by top chefs from across Canada working with local chefs.

See Chef list below.

The main theme of this al fresco meal is salmon.  BBQ salmon with sesame seeds with  dashi  glaze, cured salmon with risotto &  pickled field cucumber, and salmon poké bowls, etc.

See Wine list below

 

Must be drinking age. Tickets are $49.00 per person.

 

 

CHEFS

 

Lee Cooper, L’Abattoir (Vancouver)

Ryan Bissell, North Arm Farm (Pemberton) and Erin Vickars, Outer Shores Expeditions

Charlotte Langley, Scout Canning (Toronto, ON) with Steve Duyzer, Vancouver Fish Company (Vancouver)

Nathan Middleton, The Home of the Brave (Toronto, ON) with Jesse McMillan, Campagnolo Roma (Vancouver)

Tyler Shedden, The Chase Hospitality Group (Toronto, ON) with Robert Clark, The Fish Counter (Vancouver)

Peter Zambri, Zambri’s (Victoria, BC) with Lucais Syme, Cinara (Vancouver)

 

 

WINES

 

 

Culmina Family Estate Winery,

Covert Farms Family Estate,

Haywire Winery at Okanagan Crush Pad,

Sage Hills Estate Winery

Tinhorn Creek Vineyards

 

 

 

STORIES WE’RE WORKING ON: 

On the Labour Day Long Weekend

The Judgement of BC – who won what

The BC Pinot Noir Celebration – 34 PN makers in one lovely park.

 

 

December 3rd, 2016 – Jason Parkes punks the Hatch!

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Tasting Room Radio Post Banner

Can a rocker make wine? You bet. Especially if  your name is Jason Parkes!   The Hatch was named 9th best winery in Canada and 5th in BC.

And IS this the weekend  to Lick Your Plate?

 

THE SHOW

Some wine fans follow labels, some follow grapes, some follow regions and some follow Winemakers.

Can I please suggest one winemaker  you may want to follow?  Jason Parkes!

First of all he’s born in Peachland, so the man knows his fruit.

jason-parkes-customs

 

 

He’s fronted two punk bands. OK, that has nothing to do with wine-making but there’s a do-it-yourself attitude in the punk/post-punk community and that works in a vineyard/cellar…

 

He started making wine in the Okanagan to pay the bills and get his band’s van back on the road.

 

Now, after multiple harvests, he’s gathered around him a great team of growers, cellar hands and winemakers.

It shows in the wines he creates.

The Hatch

  • Black Swift
  • Contempt by Pamela Anderson
  • Screaming Fenzy
  • Gobsmacked
  • Talking Stories

and countless more.

2016 WINE ALIGN AWARDS OF CANADA, THEY WERE NAMED THE 9TH BEST WINERY IN ALL OF CANADA. 5TH BEST IN BRITISH COLUMBIA.

http://www.winealign.com/awards/2016/07/27/2016-nwac-top-25-wineries-in-canada/

Here’s what they say about themselves..

The Hatch is the absolute culmination of the wants and dreams of a select, rare and bizarre cadre of people who are unconcerned about the convention and now have a chance to show the world exactly what real wine, real hospitality and real people are all about. ‘the hatch’ is the direct confluence of all our favourite arts.

the-hatch

The liquid arts, the visual arts and the living arts; finally together and together forever.

That answers the ‘what’, but also asked is the ‘why’. Why ‘the hatch’? Because the time is long overdue for something like this to enter your life, and more-so; to make your life that much better. Now it’s time to shut-up and go drink some wine.

 

Jason Parkes brings lots of stories to the edition of Tasting Room Radio. Great fun.  Fabulous wines.

Drink the future!!

 

https://thehatchwines.com

 

 

Lick Your Plate  –  Authors Julie Albert and Lisa Gnat

 Yes,  they are sisters and best friends, they each have 3 kids and they live within 5 blocks of each other.

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julie and lisa

 

These sisters  create a force in any kitchen. Julie writes… Lisa Cooks.

Julie and Lisa have  released their third cookbook Lick Your Plate. A follow up to Bite Me and Bite me Too!

The girls write about food and family (family first).

They talk with me about Sloppy Joe’s, Baja Fish Tacos, Slutty brownies and the fact that it takes  Twinkies 45 seconds to explode in a microwave!

We do take time to go back and remember their Grandmother.  Alice Leiberman welcomed them into her kitchen and very likely set this whole career in motion.

We also get sidetracked into their fave MuchMusic VJ, Bon Jovi and what BC wines I’m recommending to these two Torontonians

Lick Your Plate offers 160 original recipes, several 30-minute dinner ideas, tips, tricks, mouthwatering visuals, funny anecdotes, drool-worthy descriptions of every recipe, and is perfect for everyone from the beginner to the well-seasoned home cook.

“We’re not Martha telling someone to make the eight-hour broth, but we’re also not Rachael Ray saying put cheese on toast. There is that happy medium,” says Gnat, who developed the recipes.

The sisters say they understand the importance of accessible recipes, where all the ingredients can be bought in one shop.

“We love and admire ‘the foodie’ and we’re happy to sit down to a gourmet meal. And we are all about fresh flavours and great food. But we also live in the real world with six kids between us. We don’t always have that sort of time and inclination to go on a goose chase for fig paste,” says Julie.

 

http://www.bitememore.com/

http://www.penguinrandomhouse.com/books/252970/lick-your-plate-by-julie-albert-and-lisa-gnat/9780147529886/

 

STORIES WE’RE WORKING ON

 

Alex Prud’Homme  My Life in France/The French Chef in America

Stories from Julia Child’s Great-Nephew